Easy Bread Recipe (Soft Bread)

Test your baking skills, starting with the Easy Bread Recipe that will blow your mind and satisfy your cravings!

Baking your own bread is an affordable, healthy, and convenient hack. You can have it for breakfast, snacks, or even desserts. Once you have bread, there are plenty of other dishes that you can make.

There are many oven recipes, but baking bread is a must-try. It’s practical because you no longer have to go out for bread. Using basic ingredients, you can make it at home for everyone to enjoy.

homemade super soft bread recipe

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This soft and fluffy easy bread recipe will surely give you the best homemade white bread, which is buttery and milky! What’s the first thing you want to make with the homemade bread?

How to Make the Easy Bread Recipe

You will learn all about making an easy bread recipe in this recipe. I’ll tell you everything that you will need and do to cook perfect bread for you and your family.

You can even share this recipe with your loved ones to let them experience how fun breadmaking can be!


Let’s start with the ingredients you need to make this easy bread recipe:

Strong bread flour

What’s your go-to flour for making bread? Mine is strong bread flour.

Did you know that strong bread flour can be up to 14% protein? With this flour, you can make fluffy, soft, and chewy bread at home. The flour will also help with the structure and texture of the bread.

Bread dough may need a bit of kneading, but it’ll surely be worth it. According to the Webstaurant Store, strong bread flour can produce light and airy bread since it has more protein and gluten.

What other recipes can you make with strong bread flour? You can also use it for No-Oven Bread, Air Fryer Bread, and Braided Bread!


Every bread recipe needs some yeast.

One secret ingredient in the easy bread recipe is yeast. It causes the bread to rise for the best crust inside and out. The Online Pastry School suggested that yeast is a leavening agent for an airy and light texture.

There are active dry and instant yeast, but I suggest using active dry yeast. You also need yeast to make African Puff Puff, Pizza Dough, and Twisted Korean Donuts.

Powdered milk

You might be surprised at how powdered milk can make a difference in your bread recipe.

Powdered milk gives the bread a smooth texture and extra-tasty quality. It even helps give the bread a golden brown color. The mild, milky, and sweet flavor is absolutely perfect for your bread.

Powdered milk can give the bread more volume, better flavor, and a darker crust. Aside from powdered milk, you can also use almond, coconut, and plant-based milk for healthy options.

butter bread recipe
Salted butter

Salter butter in bread? Why not, right?

What I love about using salted butter for bread is that it can make the bread last longer. In fact, you can make the easy bread recipe tastier with the salt from the butter.

According to Baking Bites, salted butter also has leavening properties to help the yeast function better. It’s the same butter I use for Mashed Potatoes, Nigerian Coconut Egg Rolls, and Almond Loaf Cake – I always get the best results!


The easy bread recipe will not be complete without eggs.

If you want to make light and fluffy bread, add eggs to the bread dough. The egg caramelizes for a golden brown crust as you cook the bread. Don’t worry; you can use many egg substitutes for your easy bread recipe.

You can use egg not only for the bread itself but also for the filling! Make Egg and Cheese Sandwich, Egg Mayo Sandwich, and Egg Omelet Toast to make your bread and eggs truly worth it.


What seasoning works best for bread? In this recipe, I suggest using salt, sugar, and nutmeg. This will give you the perfect blend of sweet, salty, and subtle flavors. You can also use plenty of other herbs and spices.

However, choose the ones that best suit the flavor of the bread.

Can you believe these are all you need to make the easy bread recipe? Buy these on your next grocery trip to cook the best bread ever!


It’s time to go to the fun part – baking the easy bread recipe!

  1. Mix the strong bread flour, powdered milk, granulated sugar, salt, nutmeg, and yeast in a bowl.
  2. Knead the dough in a stand or hand mixer for three minutes.
  3. As the dough is kneading, gradually add the salted butter.
  4. Then, knead for 12 more minutes. 
  5. Use a pastry brush to grease loaf pan with melted butter or oil.
  6. Grease the lid of the loaf pan as well. 
  7. After kneading, place the dough on a floured, flat surface.
  8. Use a dough cutter to divide the dough into three parts, 255 grams each.
  9. Then, mold each dough part into a ball.
  10. Use a rolling pin to flatten the dough slightly. 
  11. Roll each portion of dough until it turns into a cylindrical-shaped dough.
  12. Place each dough in the baking pan in a vertical position.
  13. Cover the baking pan with cling film and cover with the lid.
  14. Set the loaf pan aside to allow the dough to rise for 45 minutes to 1 hour.
  15. Remove the cling film and cover it with the lid before placing it in the oven.
  16. Bake it in the oven at 150°C for 18 minutes.
  17. Once baked, remove the bread from the loaf pan to let it cool at room temperature and enjoy!
super soft and fluffy milk bread recipe

And just like that, you can enjoy the Easy Bread Recipe! Cut into it and see how fluffy and heavenly it is. Spread some butter on it or eat the bread itself!


What to Avoid When Making the Easy Bread Recipe

super soft and fluffy milk bread
  • Proofing is the process where you will allow the dough to rise.
  • Don’t overproof the dough to easily remove it from the container.
  • To avoid over-proofing, use your finger to push into the bread. If the indentation comes and goes quickly, then it needs more time for proofing. If the indentation takes time to disappear, then the bread has been properly and sufficiently proofed. 
  • Also, remember to set your timer for the right time for proofing.
  • Use a kitchen timer or the timer on your phone to monitor each step in the baking process. 
  • Moreover, do not over-knead the bread because this will leave it with a flat and rubbery texture, making it difficult to chew. 

Reasons Why Your Dough is Not Rising

If your dough has not risen during the proofing stage, then the outcome of the bread can be dry, flat, and rough.

Here are some of the reasons why your dough is not rising and also some solutions you can do:

  • Check if you can still use the yeast.
  • Use room-temperature yeast to let the dough rise properly.
  • Don’t forget to knead the dough until it is ready.
  • You can knead the dough by hand for about 25 minutes or until ready for baking.
  • Let the dough rest at room temperature because yeast is sensitive to temperature. Yeast can die at extremely high or low temperatures.
soft and fluffy milk bread

How to Properly Knead Dough by Hand

Breadmaking is not possible without kneading the dough.

Kneading helps create the structure and texture of the bread. Always remember to flour your surface before placing the dough—this is crucial to prevent the dough from sticking to it. 

  1. Use the bottom of your hand to push the dough downward and upward simultaneously.
  2. Then, fold the dough in your direction and press it down using the heel of your hand.
  3. Practice the downward and outward motions for a better kneading technique.  

As you go along, continue to flour the surface and your hands when you notice the dough starting to stick to the surface. The kneading duration depends on what you are baking, but for bread, knead the dough for at least 25 minutes. 

Another way to check if the dough is adequately kneaded is to do the “windowpane test”.

Get a small piece of dough and hold it between your thumb, index finger, and middle finger. As you pull your fingers away, notice how the dough stretches out. 

The dough has been kneaded sufficiently if it remains elastic and shows no breakage. However, if the dough separates between your fingers, it needs more kneading. 

Easy Bread Recipe Variations

There is more than one way to make the Easy Bread recipe.

For a gluten-free bread recipe, you can substitute the flour with all-purpose gluten-free flour and add some gluten-free baking soda. For flavor and texture, you may also add honey, olive oil, or apple cider vinegar. 

On the other hand, I suggest using unbleached flour and active dry yeast for structure and nutritional value for vegan bread enthusiasts. 

The great thing about making bread at home is that you can bake it according to your preferences. You can substitute ingredients for diet-friendly alternatives and even add other flavors of your choice. 

Meanwhile, for a more baby-friendly bread recipe, you can use four simple ingredients: bread flour, dried yeast, olive oil, and water! Mix them, make your dough, put it in the oven, and your baby can have healthy homemade bread!

soft homemade bread recipe

You can add allspice, cinnamon, nutmeg, rosemary, sesame seeds, garlic, and even ginger to give your bread a unique taste.

I also suggest using desiccated coconuts, raisins, and dark chocolate for a pop of flavor and color. For instance, you can use almond milk or chocolate almond milk as a substitute for powdered milk.

Be as creative as you want with your bread, but make sure to adjust the ingredients, timing, measurements, and procedure. 

Want more bread recipes? Try these:

  • Oven: Cook the bread in the oven for the best results.
  • Loaf pan: Bake the bread in a loaf pan for structure.
  • Stand mixer or hand mixer: Mix and knead the dough using a mixer.
  • Pastry brush: Use this brush to grease your loaf or baking pan with oil or butter.
  • Whisk: Use a whisk to mix the contents.
  • Measuring cups and spoons: Use ingredients in the right amounts when making bread.
  • Small glass bowls: Prepare your ingredients in glass bowls. 
  • Dough cutter: Use this tool to separate the dough into your desired portions
  • Rolling pin: Roll out the dough using a rolling pin.
  • Cling film: Cover the dough with cling film to proof.

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butter bread recipe

How to Serve the Bread

How do you usually enjoy your bread?

There are many ways of serving bread you make at home. You can spread butter, mayonnaise, melted chocolate, strawberry jam, peanut butter, almond butter, guacamole, cashew butter, or any preferred bread stuffing. 

It can also be served with a bowl of creamy soup on a cold and rainy day. You can also make sandwiches of different kinds with protein variants, cheese, vegetables, and sauce.

For instance, you can make any of the following recipes:

The leftover bread to make bread pudding, salad croutons, or bread crumbs for other dishes. For beverage options, you can pair it with the following:

What to serve Bread with

Storage Tips

  • At room temperature: Place the bread in a resealable bag and keep it in a cool and dry place in your house for two to three days.

make ahead

  • In the fridge: I don’t suggest storing bread in the fridge because it’ll become dense and stale.
  • To freeze: Wrap each loaf in cling film, aluminum foil, or freezer-friendly paper. Label the packaging with the date when you baked it. Put it in the freezer to last up to six months.  

To thaw frozen bread, put it in a toaster with medium to high heat. Or you can let it defrost on your countertop overnight. 

soft and fluffy butter bread

Frequently Asked Questions

What are the four main ingredients in bread?

The four main ingredients in bread are flour, yeast, salt, and water. These ensure the bread’s structure, and you can customize the flavor with your preferred seasoning.

What are the 3 main ingredients of quick breads?

For quick bread, you will need flour, leavening agents, and seasonings. Try different combinations to see which ones best suit your preferences and tastes.

How is bread made in 5 steps?

With this Easy Bread Recipe, bread is definitely made simpler. You need to prepare the batter and dough. Then, let it prove the right level of rise. Bake it in less than an hour for the best bread recipe!

What makes bread nice and fluffy?

According to Baking Mad, the key to preparing good bread is to keep the salt, sugar, and yeast separate in the mixing bowl. Consequently, sugar and salt are known to have reduced the effectivity of yeast if combined immediately.

Incorporate yeast to get soft and fluffy quality homemade bread. It leaves the bread to add air and height to the recipe. You should also add powdered milk for a higher rise and a moister texture.

soft white bread

Homemade Bread (+VIDEO)

4.80 from 15 votes
A great recipe for a stand mixer – or do it the traditional way. Learning how to bake homemade bread is one of the best decisions you will ever make. It’s affordable, delicious, easy, and fun!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 35 minutes
Servings 7
Course Breakfast
Cuisine American, Ghanian, Korean, Middle Eastern, Nigerian
Calories 713kcal


  • cups strong bread flour
  • 3 tbsp powdered milk
  • 3 tbsp sugar
  • ½ tsp nutmeg
  • ½ tsp sea salt
  • 2 tsp dry yeast (fast action)
  • 1 egg
  • 6.43 fl oz water (at room temperature)
  • 3 tbsp salted butter


  • Combine the dry ingredients in a bowl.
    Whisk the strong bread flour, powdered milk, granulated sugar, salt, nutmeg, and yeast together in a bowl.
    Add the water and egg.
  • Make the dough.
    For this step, it’s best to use a stand mixer or a hand mixer for faster kneading. Set the mixer at the speed two option and knead for 3 minutes. Use the kneading attachment of your mixer for the best results.
    While the dough is kneading, gradually add the salted butter and knead for another 12 minutes.
  • Grease the baking pan.
    While the dough is kneading, prepare the loaf pan by brushing it with melted butter or oil – this will allow you to remove the bread from the loaf pan when cooked easily. It can also prevent the tearing and breaking of the bread. Grease the lid of the baking pan as well.
  • Mold the dough.
    After kneading for 12 minutes, place the dough on a floured flat surface. Divide the dough into three parts, 255 grams each. Then, mold each dough into a ball and use a rolling pin to flatten the dough slightly.
    Roll each piece of dough until it turns into a cylindrical-shaped dough. The pieces will come in handy when it’s time to divide the baked bread into sections.
  • Arrange the molded dough in the baking pan.
    Place each dough in the loaf pan in a vertical position. Cover the baking pan with cling film or a food bag and secure it with the lid of the loaf pan.
    Set the loaf pan aside in a warm place to allow the dough to rise for 45 minutes to 1 hour. It will take time before the yeast leavens, leading to a tastier and fluffier bread.
  • Bake the dough.
    Before placing it in the oven, remove the cling film or food bag. Place the lid on top and bake it in a preheated oven at 150º C fan oven / 300º F / 3 gas mark for 18 to 20 minutes (or until fully baked).
    Once baked, you will find it easy to remove the bread from the loaf pan to let it cool at room temperature.



  • In making bread, pay attention to four things: ingredients, time, measurements, and procedure.
  • Oven temperature varies from oven to oven, depending on the type of oven – fan oven, gas oven, or conventional oven. Hence, the bread should be baked for 18 minutes in a fan oven (at least) or 25 minutes in a conventional or gas oven (at most) @ 150ºC preheated oven. 
  • To preserve the bread’s moisture, wrap each slice in aluminum foil or cling wrap and store it in a cool and dry place or the freezer.
  • Greasing the pan will allow you to remove it from the loaf pan when cooked easily.
  • It can also prevent the finished product from tearing and breaking.
  • Allowing the dough to rest and rise in the loaf fan will take time before the yeast leavens, leading to tastier and fluffier bread.
  • Use the kneading attachment of your mixer for the best results.
  • Freezing can retain most of the bread’s moisture compared to refrigeration.
  • You can make your bread without a mixer. For combining the ingredients, you can use a whisk, and for kneading, you can use your bare hands.


Serving: 100g (of 700)Calories: 713kcalCarbohydrates: 131gProtein: 16gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 67mgSodium: 556mgPotassium: 497mgFiber: 1gSugar: 90gVitamin A: 478IUVitamin C: 3mgCalcium: 309mgIron: 1mg
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