Egg Omelet Toast for breakfast is a great way to start your day. If you’ve been wanting to add a twist to your classic Egg Omelet Toast, this recipe is perfect for you.
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This recipe will surely make a difference in how you enjoy your bread in just 10 minutes.
How to Make Egg Omelet with a Twist
Take a break from the classic egg omelet recipe and relish the diverse, nutritious, and delicious flavors by adding a twist!
Ingredients
Eggs
What’s an egg omelet toast with eggs, right? They are highly nutritious and helpful when it comes to eye health, heart health, and weight loss.
The egg’s fluffy and soft texture superbly complements the bread in a way that makes them a delicious pairing. Try French Toast or Egg and Cheese Sandwich for more egg and bread combinations!
Mackerel
The twist of this recipe is the mackerel filling! It’s the perfect combination of salty, sweet, and healthy that you’ll be wanting on your toast. Its taste is similar to tuna and it has a chewy yet firm texture.
Note that mackerel is an optional ingredient and you can make use of any filling you want!
White bread
This recipe will also make use of other ingredients like white bread. Compared to other types of bread, white bread is affordable and tasty.
The flavor of white bread can complement any filling which makes it a great option for egg omelet toast.
Butter
Another important ingredient of toast is butter. It’s beneficial for bone health, eyesight, and skin cleansing. It is flavorful on its own and once added to recipes, it makes tremendous differences. Butter is a creamy and soft ingredient with a subtle sweet taste.
You can use salted butter or unsalted butter for this recipe. Salted butter is best for toast, pancakes, and waffles while unsalted butter is best for sauteed vegetables or dishes with a salty finish.
Cheese
This recipe recommends cheddar cheese because aside from being accessible, its texture and taste also suit toasts and omelets. It has a creamy and smooth consistency with a texture that’s almost buttery.
Seasoning
For spice and flavor, use all-purpose seasoning or salt to taste. You may also use a bit of chili powder, pepper, or garlic powder.
Now, let’s make a Classic Egg Omelette Toast with a Twist!
Directions to Make Egg Omelet Toast
- Beat two eggs and one egg in separate bowls with a whisk. Season each egg with all-purpose seasoning.
- Allow the salted butter to heat over medium fire. Evenly spread the butter on the pan with a silicone brush.
- Pour the two eggs into the pan. Once in the pan, swirl the eggs around to cover the entire pan.
- Put 2 slices of white bread on top of the eggs.
- Once the eggs have set, use a turner to flip them over.
- Use the turner and a spatula to fold the eggs toward the inside of the bread.
- Put boiled mackerel and grated cheddar cheese on top of one piece of bread.
- Gently flip the egg without the filling towards the bread with the filling to make a sandwich.
- Brush the sides of the bread with the egg wash using a silicone brush. Carefully turn over the toast on its edges to allow them to cook as well.
Once you’re content with the outcome, place the toast on a plate, and it’s ready to eat!
Tips to Cook Egg Omelet Toast
How to Make Better Toast
- One of the ways to improve your toast is to add a sufficient amount of butter, especially if you’re not using a non-stick frying pan.
- Purchase good quality butter for a tastier flavor and crispier finish.
- Also, aside from using egg wash for coating the top of the bread, you can use melted butter instead or a combination of both.
- Additionally, you can add some milk to your eggs for creamier and more flavor.
- When buying eggs, ensure that you’re selecting perfectly-shaped eggs without any cracks. Opt for eggs with economical size.
- Since the recipe uses white bread, buy quality white bread for added nutritional value. You can also use brioche or baguettes.
- Moreover, don’t oversoak the bread in the egg wash to prevent sogginess from seeping into the toast.
- Keep the heat at medium-low in order to prevent burning or overcooking your ingredients. Medium-low heat is best to ensure even browning and cooking.
These are simple ways how you can make Egg Omelet Toast like a pro!
How to Boil Mackerel
If you want to give mackerel a try for your Egg Omelet Toast, here’s a guide on how you can boil mackerel to make it an excellent filling.
After purchasing good quality mackerel fish, clean and thoroughly rinse it at home. You’re also going to need 2 Knorr cubes, 1 teaspoon of mixed herbs, and sea salt.
- Slice the mackerel into three to four pieces, put them in a pot, and set your stove at medium heat.
- Then, season the fish with some sea salt.
- Sprinkle the pulverized Knorr cubes and mixed herbs on top of the mackerel.
- Pour in a cup of water.
- Cover the pot and let it simmer for five to ten minutes.
- Once cooked, you can drain the liquid but set it aside because it can still be used as a seasoning for other dishes.
To convert boiled mackerel into the filling, you can easily break it apart using forks and you have yourself some mackerel tidbits!
Best Pans to Use for Making Toast
Part of making amazing toast is making sure that you are using the appropriate pans! You can use a non-stick pan or a non-stick skillet because these can help you properly toast and cook the ingredients.
Variations
For the filling, you can make use of any of the following as alternatives to mackerel:
- Avocado
- Kale
- Tuna
- Cooked Bacon
- Cooked Ham
- Spinach
- Caramelized onions
- Tomatoes
Alternatively, you may opt for the classic egg omelet toast without the cheese and filling.
If you don’t want to add the filling, you can make Breakfast Toast with egg mixed with sweet pepper, onion, mixed herbs, chives, and other ingredients.
Recommended Tools
- Non-stick frying pan: Cook the omelet toast in a non-stick pan.
- Turner: Flip the bread on the pan with a turner.
- Pastry brush: Coat the sides of the bread with an egg wash using a pastry brush.
- Whisk: Use a whisk to combine ingredients.
- Bowl: Whisk the eggs in bowls.
- Spatula: Fold the edges of the sandwich using a spatula.
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How to Serve Egg Omelet Toast
Egg Omelet Toast can be served at any time of the day, especially during breakfast. They also make great snacks for a long and busy day because they can make you feel full for a longer period.
You can drizzle some maple syrup on top for a bit of sweetness too. It can be served with fruits such as berries, bananas, and apples. For a healthy balance, you can eat with some yogurt or oatmeal as well.
Enjoy this dish with any of these yummy beverages:
- Beetroot Apple Juice
- Hibiscus Lemon Tea
- Fat Burning Smoothie
- Zobo Drink
- Orange Juice
- Pomegranate Juice
- Almond Milk
Furthermore, you can serve it with a green nutritious low-calorie salad for various flavors in your meal!
Storage Tips for Egg Omelet Toast
- At room temperature: To prevent bacteria buildup and contamination, don’t let the egg sit at room temperature for longer than one to two hours.
- To thaw, let it sit in the fridge overnight. To store, label the containers or bags of the sandwiches for safe consumption. The egg omelet toast can be reheated in the oven or in the microwave.
Frequently Asked Questions
Is an egg omelet healthy?
Yes, it is! It’s a great source of protein, especially if you incorporate nutritious fillings such as mackerel, vegetables, and leafy greens. Since it is loaded with vitamins and minerals, it can keep you energized and productive throughout the day.
Can you use oil instead of butter?
Yes, you can! Olive oil is a recommended variant for toasting bread because of its flavor and nutritional value. However, note that using oil instead of butter will also have an effect on the overall taste of the Egg Omelet Toast.
How is Egg Omelete Toast different from French Toast?
The usual recipe of French Toast includes combining eggs and milk, letting the bread soak in the mixture, and toasting them in the pan. In other words, the egg is already infused and absorbed by the bread.
On the other hand, an Egg Omelet Toast requires you to manually assemble the toast. You will be able to eat an actual fried egg along with cheese and other fillings of your preference.
While Egg Omelet Toasts may take longer to make, they are still excellent options if you want to add healthy ingredients such as avocadoes and tomatoes.
This post may contain general information and does not constitute professional medical advice. Always seek information or advice from a qualified medical professional. Please read the full disclaimer for details.
Egg Omelet Toast with a Twist
Ingredients
- 2 slices white bread
- 3 eggs
- 2 tbsp mackerel
- ½ tsp butter
- A pinch all purpose seasoning
- 2 tbsp cheddar cheese
Instructions
- Prepare the eggs. The two eggs will be used for the egg omelette itself and the other egg will be used as an egg wash for the bread later in the recipe. Season both bowls of eggs with a pinch of all-purpose seasoning and whisk.
- Cook the omelet toastAllow the salted butter to heat over medium heat. Evenly spread the butter on the with a silicone brush. Pour the two eggs into the pan. Swirl the eggs around once in the pan to cover the entire pan. Place 2 slices of bread on top of the eggs. While the eggs are cooking, put in the two slices of white bread side by side for easy flipping.
- Incorporate the filling.Once the eggs have set, use a turner to flip them over. The bread will be directly on the pan with the whole cooked eggs on top. Also, use the turner and a spatula to fold the eggs towards the inside of the bread.Put boiled mackerel and grated cheddar cheese on the top of one piece of bread. Gently place bits of mackerel on top of one of the bread. You can use other toppings that you want such as tuna or cooked ham. Then, sprinkle grated cheddar cheese on top of the other bread. You may also use other cheese of your choices, such as parmesan or mozzarella.
- Flip the bread on top of the bread with all the filling. Gently flip the egg without the filling towards the bread with the filling to make a sandwich. Don’t flatten the bread to keep the filling intact and to allow the cheese to melt naturally.
- Brush the top side of the bread with the egg wash. Using a silicone brush, coat the bread with the egg wash that we set aside. After one side is done, gently flip the toast over and do the same to the other side. Brushing the toast with the egg wash can give it a crispy, golden brown, and crunchy finish.
- Use tongs to flip the bread on its edges to crisp them up too. Carefully turn over the toast on its edges to allow them to cook as well. This isn’t commonly done when toasting but it gives a better texture to your toast.
Video
Notes
Nutrition
