Egg Omelet Toast With a Tasty Twist!

With the Egg Omelet Toast, you’re not just getting crusty bread and good filling but also a surprise inside!

Get your favorite bread, and let’s turn it into one of the best toast recipes you will ever enjoy for breakfast. Every bite of this sandwich is filled with flavor that will make you smile.

You will surely start your day right with a recipe this simple yet satisfying. It’s crunchy and crisp on the outside yet soft, tender, and extra flavorful inside!

Once you learn how to make it, you will look forward to waking up in the morning to prepare it. Make enough for the entire family because they will surely want a taste of it!

How to Make Egg Omelet Toast

Do you want to try something new with eggs and bread? Well, the Egg Omelet Toast is the perfect recipe for you. From the inside out, it is just bursting with the right flavors.

Let me teach you how to make it in less than ten minutes!

Ingredients

Remember to buy these ingredients on your next grocery trip.

Eggs

What’s an egg omelet toast with eggs, right? In this recipe, the eggs will serve two purposes.

First, it will be one of the fillings of the sandwich, and it will coat the special filling. You will also need eggs to coat the bread for a crispy and crunchy texture.

There are plenty of ways to prepare eggs for breakfast. You can boil, stir fry, bake, or poach them with more of your favorite food. They make classic pairs for bread, but they will also taste great with rice, vegetables, noodles, meat, and dairy.

Check out these dishes for more interesting ways to use eggs:

• Egg and Yam Frittata
• Scotch Eggs
• Egg and Cheese Sandwich
• Noodles and Egg Stir Fry
• Fried Eggs
• Egg Mayo Sandwich
• Nigerian Egg Rolls

Mackerel

The surprising twist of this recipe is the mackerel filling! It’s the perfect combination of salty, sweet, and healthy that you’ll want on your toast.

Its taste is similar to tuna, and it has a chewy yet firm texture. Note that mackerel is an optional ingredient, and you can make use of any filling you want! 

Organic Facts mentioned that mackerel could be good for your immunity, heart, bones, skin, and brain. I love using this fish for Smoked Mackerel Stew or classic Smoked Mackerel!

White bread

You can use any bread available to you, but I suggest using white bread because of how affordable and tasty it is. The natural flavor of white bread also goes well with almost any filling.

Once toasted, it will have a golden brown color and crunchy texture outside. The bread will also seal in the moisture of the eggs inside for a smooth and soft sandwich.

Cheese

Make the toast filling more special and tasteful with cheese. It will have a smooth and creamy texture, especially once it melts as it cooks.

Your Egg Omelet Toast will definitely taste better with cheese. There are different kinds of cheese to choose from, but All Recipes suggests using cheddar, raclette, gouda, and pepperjack for sandwiches.

Butter

Any sandwich recipe is better with butter. You will use the butter to cook the egg and the bread. The butter is a good layer of moisture, flavor, and texture outside the toast.

You can use salted butter or unsalted butter for this recipe, but salted butter is best for toast, pancakes, and waffles. Don’t forget to add the butter for great flavor and aroma.

Seasoning

Always season your eggs to make them perfect for your breakfast means. For this recipe, I suggest seasoning the egg with all-purpose seasoning and salt.

You may also use a bit of chili powder, pepper, garlic powder, or other preferred spices.

Isn’t it such a short list for such a delicious and hearty meal? You are one step closer to getting a bite of this sandwich. Now, let’s make the Egg Omelet Toast with a Twist!

Directions

Just follow these steps, and you’ll cook the perfect Egg Omelet Toast on your first try!

1. Beat two eggs and one egg in separate bowls with a whisk.
2. Season them with all-purpose seasoning.
3. Melt the salted butter in a non-stick frying pan over medium fire.
4. Evenly spread the butter on the pan with a silicone brush.
5. Pour the two-egg mixture into the pan.
6. Swirl the eggs around to cover the entire pan. 
7. Put two slices of white bread on top of the eggs.
8. Once the eggs are half-cooked, use a turner to flip them over.
9. Use the turner and a spatula to fold the eggs toward the inside of the bread.
10. Put boiled mackerel and grated cheddar cheese on top of one piece of bread.
11. Gently flip the egg without the filling towards the bread with the filling to make a sandwich.
12. Brush the sides of the bread with the egg wash using a silicone brush.
13. Carefully turn over the toast on its edges to allow them to cook as well.
14. Once happy with the doneness, remove it from the heat and enjoy every bite of your Egg Omelet Toast!

Slice the sandwich in the middle to surprise everyone with how flavorful and soft the filling is. The mackerel, cheese, and egg truly make the best filling for the Egg Omelet Toast!

Tips

How to Make Better Toast

• One of the ways to improve your toast is to use enough butter, especially if you’re not using a non-stick frying pan.
• Aside from using egg wash for coating the top of the bread, you can also use melted butter instead or a combination of both. 
• Additionally, you can add some milk to your eggs for creamier and more flavor.
• Buy quality white bread for added nutritional value. You can also use brioche or baguettes.
• Moreover, don’t oversoak the bread in the egg wash to keep the bread crispy.
• Keep the heat at medium-low for the perfect doneness.

These are simple ways how you can make Egg Omelet Toast like a pro!

Boiled Mackerel

If you want to give mackerel a try for your Egg Omelet Toast, then here’s a guide on how you can boil mackerel to make it an excellent filling. 

Clean and thoroughly rinse the mackerel at home. You’re also going to need two Knorr cubes, a teaspoon of mixed herbs, and sea salt. 

1. Slice the mackerel into three to four pieces.
2. Put them in a pot, and set your stove at medium heat.
3. Then, season the fish with some sea salt.
4. Sprinkle the chicken cubes and mixed herbs on top of the mackerel.
5. Pour in a cup of water.
6. Cover the pot and let it simmer for five to ten minutes.
7. Once cooked, you can drain the liquid but set it aside because it can still be used as a seasoning for other dishes. 

To convert boiled mackerel into the filling, you can easily break it apart using forks, and you have yourself some mackerel chunks!

Frying Pans for Toasts

Part of making amazing toast is making sure that you are using the appropriate pans! You can use a non-stick pan or a non-stick skillet because these can help you properly toast and cook the ingredients. 

Egg Omelet Toast Variations

For the filling, you can make use of any of the following as alternatives to mackerel:

• Avocado
• Kale
• Tuna
• Cooked Bacon 
• Cooked Ham
• Spinach
• Caramelized onions
• Tomatoes

Alternatively, you may opt for the classic egg omelet toast without the cheese and filling. 

If you don’t want to add the filling, then you can make Breakfast Toast with egg mixed with sweet pepper, onion, mixed herbs, chives, and other ingredients.

Recommended Tools

• Non-stick frying pan: Cook the omelet toast in a non-stick pan.
• Turner: Flip the bread on the pan with a turner.
• Pastry brush: Coat the sides of the bread with an egg wash using a pastry brush.
• Whisk: Use a whisk to combine ingredients.
• Bowl: Whisk the eggs in bowls.
• Spatula: Fold the edges of the sandwich using a spatula.

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How to Serve Egg Omelet Toast

Egg Omelet Toast can be served at any time of the day, especially during breakfast. They also make great snacks for a long and busy day because they can make you feel full for a longer period. 

You can drizzle some maple syrup on top for a bit of sweetness too. It can be served with fruits such as berries, bananas, and apples. For a healthy balance, you can eat with some yogurt or oatmeal as well. 

Enjoy this dish with any of these yummy beverages:

• Beetroot Apple Juice
• Hibiscus Lemon Tea
• Fat Burning Smoothie
• Zobo Drink
• Orange Juice
• Pomegranate Juice
• Almond Milk

Furthermore, you can serve it with a green nutritious, low-calorie salad for various flavors in your meal! 

Storage Tips

• At room temperature: Eat the Egg Omelet Toast within two hours or while it’s still hot and crispy.

Frequently Asked Questions

How to make bread toast with egg?

There are different ways to make bread toast with an egg. In this recipe, you will use the egg as a filling and outer coating.

It will taste amazing with the cheese and mackerel inside. Meanwhile, the egg will give the toast a crispy and flaky texture outside.

Is omelet eaten with bread?

You can eat an omelet with bread, rice, or other side dishes of your choice. It is usually eaten with bread because it’s a simple and on-the-go recipe.

What is an egg in the middle of bread called?

An egg in the middle of the bread is called a “Toad in the Hole”. You need to cut out a hole in the bread and fry the whole egg inside.

Which bread is used for bread omelet?

You can use any kind of bread for a bread omelet. I suggest using white bread, but you can also opt for wheat bread, brown bread, brioche, and more.

This post may contain general information and does not constitute professional medical advice. Always seek information or advice from a qualified medical professional. Please read the full disclaimer for details.