Egg Omelet Toast With a Tasty Twist!

Don’t stop at eggs and toast, make it an Egg Omelet Toast with a Twist!

There are different ways to make toast in the morning and aside from using eggs, you can add your own flare to it. Every bite will surely have a fantastic blend of flavors that just works out perfectly.

You will certainly start your day right with a recipe this simple yet satisfying. It’s crunchy and crisp on the outside yet soft, tender, and extra flavorful inside. Once you taste it, you’ll want to make it all the time!

egg omelette sandwich toast

Pin this recipe on Pinterest to save for later

I love how easy and quick Egg Omelet Toast recipes are, even on a busy day, you can cook it to keep you full and happy. Wait until you try the best toast that has an incredible surprise on the inside.

How to Make Egg Omelet Toast

Do you want to make the Egg Omelet Toast so much more exciting? Try the unique yet tasty twist that comes with this recipe. From the inside out, it is just bursting with the right flavors.

Let me teach you how to make it in less than ten minutes!

Ingredients

Remember to buy these ingredients on your next grocery trip.

Eggs

When it comes to making toast, eggs are always my go-to fillings.

In this recipe, the eggs will serve two purposes. First, it will be one of the fillings of the sandwich, and it will contain any other filling inside. You will also need eggs to coat the bread for a crispy and crunchy texture.

Outside, it will give the toast a golden brown crust but on the inside, it will give you a soft and creamy feeling. You can even season it however you want to give it all the flavors you want to taste.

Health Benefits

  • According to the Kerk Medicine of USC, eggs are high in good cholesterol for your heart.
  • Eggs also have nutrients to improve your eyesight and brain health.
  • BBC Good Food mentioned that eggs have a filling effect that can help with weight management.

There are plenty of ways to prepare eggs for breakfast. You can boil, stir fry, bake, or poach them with more of your favorite food. They make classic pairs for bread, but they will also taste great with rice, vegetables, noodles, meat, and dairy.

Check out these dishes for more interesting ways to use eggs:

Mackerel

The surprising twist of this recipe is the mackerel filling!

It’s the perfect combination of salty, sweet, and healthy that you’ll want on your toast. Mackerel tastes similar to tuna, and it has a chewy yet firm texture. Note that mackerel is an optional ingredient, and you can make use of any filling you want! 

Organic Facts mentioned that mackerel could be good for your immunity, heart, bones, skin, and brain. I also love using this fish for Smoked Mackerel Stew or classic Smoked Mackerel!

White bread

You can’t make toast without bread, can you?

It’s alright to use any bread available to you, but I suggest using white bread because of how affordable and tasty it is. The natural flavor of white bread also goes well with almost any filling.

Once you cook it, the bread will have a golden brown color and crunchy texture outside. The bread will also seal in the moisture of the eggs inside for a smooth and soft sandwich.

one pan egg toast recipe
Cheese

Make the Egg Omelet Toast so much better with some cheese.

It will have a smooth and creamy texture, especially once it melts as it cooks. The salty and savory flavor of the cheese always improves the taste of the eggs, mackerel, and bread.

There are different kinds of cheese to choose from, but All Recipes suggests using cheddar, raclette, gouda, and pepperjack for sandwiches. Which one do you usually use for your toast?

Butter

Any sandwich recipe is better with butter. You will use the butter to cook the egg and the bread. The butter is also a good layer of moisture, flavor, and texture outside the toast.

You can use salted butter or unsalted butter for this recipe, but salted butter is best for toast, pancakes, and waffles. Don’t forget to add the butter for great flavor and aroma. It’s a simple yet effective way of upgrading the recipe.

Seasoning

Always season your eggs to make them perfect for your breakfast meals. For this recipe, I suggest seasoning the egg with all-purpose seasoning and salt. You may also use a bit of chili powder, pepper, garlic powder, or other preferred spices.

Isn’t it such a short list for such a delicious and hearty meal? You are one step closer to getting a bite of this sandwich. Now, let’s make the Egg Omelet Toast with a Twist!

Directions

Just follow these steps, and you’ll cook the perfect Egg Omelet Toast on your first try!

  1. Beat two eggs and one egg in separate bowls with a whisk.
  2. Season them with all-purpose seasoning.
  3. Melt the salted butter in a non-stick frying pan over medium fire.
  4. Evenly spread the butter on the pan with a silicone brush.
  5. Pour the eggs into the pan.
  6. Then, swirl the eggs around to cover the entire pan. 
  7. Put two slices of white bread on top of the eggs.
  8. Once the eggs are half-cooked, use a turner to flip them over.
  9. Use the turner and a spatula to fold the eggs toward the inside of the bread.
  10. Put boiled mackerel and grated cheddar cheese on top of one piece of bread.
  11. Gently flip the egg without the filling towards the bread with the filling.
  12. Brush the sides of the bread with the egg wash using a silicone brush.
  13. Carefully turn over the toast on its edges to allow them to cook as well.
  14. Once happy with the doneness, remove it from the heat and enjoy every bite of your Egg Omelet Toast!
one pan omelette toast
egg omelette sandwich recipe

Slice the sandwich in the middle to surprise everyone with how flavorful and soft the filling is. The mackerel, cheese, and egg truly make the best filling for the Egg Omelet Toast!

Tips

How to Make Better Toast

  • One of the ways to improve your toast is to use enough butter, especially if you’re not using a non-stick frying pan.
  • Aside from using egg wash for coating the top of the bread, you can also use melted butter instead or a combination of both. 
  • Additionally, you can add some milk to your eggs for creamier and more flavor.
  • Buy quality white bread for added nutritional value. You can also use brioche or baguettes.
  • Moreover, don’t oversoak the bread in the egg wash to keep the bread crispy.
  • Keep the heat at medium-low for the perfect doneness.

These are simple ways how you can make Egg Omelet Toast like a pro!

egg omelette toast

Boiled Mackerel

If you want to give mackerel a try for your Egg Omelet Toast, then here’s a guide on how you can boil mackerel to make it an excellent filling. 

Clean and thoroughly rinse the mackerel at home. You’re also going to need two Knorr cubes, a teaspoon of mixed herbs, and sea salt. 

  1. Slice the mackerel into three to four pieces.
  2. Put them in a pot, and set your stove at medium heat.
  3. Then, season the fish with some sea salt.
  4. Sprinkle the chicken cubes and mixed herbs on top of the mackerel.
  5. Pour in a cup of water.
  6. Cover the pot and let it simmer for five to ten minutes.
  7. Once cooked, you can drain the liquid but set it aside because it can still be used as a seasoning for other dishes. 

To convert boiled mackerel into the filling, you can easily break it apart using forks, and you have yourself some mackerel chunks!

Frying Pans for Toasts

Part of making amazing toast is making sure that you are using the appropriate pans! You can use a non-stick pan or a non-stick skillet because these can help you properly toast and cook the ingredients. 

Also, be sure that you’re preheating the pan to cook the toast perfectly.

egg omelette sandwich toast recipe

Egg Omelet Toast Variations

The best thing about making your own Egg Omelet Toast is that you can always make it a recipe of your own.

As long as you season your eggs well and use the best filling, you can make toast that tastes splendid at every bite. For the filling, you can make use of any of the following as alternatives to mackerel:

  • Avocado
  • Kale
  • Tuna
  • Cooked Bacon 
  • Cooked Ham
  • Spinach
  • Caramelized onions
  • Tomatoes

Alternatively, you may opt for the classic egg omelet toast without the cheese and filling. You can also try different filling combinations to find out which works best for your taste.

If you don’t want to add the filling, then you can make Breakfast Toast with egg mixed with sweet pepper, onion, mixed herbs, chives, and other ingredients. You will never run out of ways to make Egg Omelet Toast with a twist!

  • Non-stick frying pan: Cook the Egg Omelet Toast in a non-stick pan.
  • Turner: Flip the bread on the pan with a turner.
  • Pastry brush: Coat the sides of the bread with an egg wash using a pastry brush.
  • Whisk: Use a whisk to combine ingredients.
  • Bowl: Whisk the eggs in bowls.
  • Spatula: Fold the edges of the sandwich using a spatula.

This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.

Visit my shop for more products.

How to Serve Egg Omelet Toast

After less than ten minutes of cooking, you can already savor the Egg Omelet Toast!

Serve the toast at any time of the day, especially during breakfast. You can also cook it as a snack for your kids to enjoy at school or for your spouse to eat at work. It will surely keep them full for a long time.

You can drizzle some maple syrup on top for a bit of sweetness too. Sometimes, I serve it with fruits such as berries, bananas, and apples. For a healthy balance, you can eat with some yogurt or oatmeal as well. 

Enjoy this dish with any of these yummy drinks:

Furthermore, you can serve it with a green nutritious, low-calorie salad for various flavors in your meal. Indeed, you can always make the dining experience better with side dishes and drinks to go with the toast!

one-pan egg toast

Storage Tips

  • At room temperature: Eat the Egg Omelet Toast within two hours or while it’s still hot and crispy.

Quick Tip!

In the fridge: Keep the toast in a container or resealable bag and store it in the fridge for three days.

To freeze: Seal the sandwiches in freezer bags and place them in the fridge for two months.

Frequently Asked Questions

What is an egg in the middle of bread called?

An egg in the middle of the bread is called a “Toad in the Hole”. You also need to cut out a hole in the bread and fry the whole egg inside.

How many calories in a 2 egg omelette with bread?

Two servings of Egg Omelette can have up to 300 calories. It can also depend on the ingredients you use, especially the bread. You can use low-calorie filling or other diet-friendly options for your diet.

Is eggs and toast healthy?

Yes, eggs and toast can be healthy, especially if you eat them in moderation. This combination can be a filling breakfast that will keep you satisfied for hours. You can also trust that it will be good for your heart, energy, immunity, and overall health!

Is bread omelette good?

Of course, it is! In fact, bread omelet is one of the best dishes to make for breakfast. It only takes a few minutes to make yet it can give you the nutrients you need in the morning.

egg omelette toast recipe

This post may contain general information and does not constitute professional medical advice. Always seek information or advice from a qualified medical professional. Please read the full disclaimer for details.

egg omelette sandwich toast recipe

Egg Omelet Toast with a Twist

5 from 2 votes
Whether you want to eat breakfast or a snack, this Classic Egg Omelet Toast with a Twist is a perfect choice for you.
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 1
Course Breakfast, Breakfast & Brunch, Snack
Cuisine French
Calories 494kcal

Ingredients
  

Instructions
 

  • Beat two eggs and one egg in separate bowls with a whisk.
  • Season them with all-purpose seasoning.
  • Melt the salted butter in a non-stick frying pan over medium fire.
  • Evenly spread the butter on the pan with a silicone brush.
  • Pour the two-egg mixture into the pan.
  • Swirl the eggs around to cover the entire pan. 
  • Put two slices of white bread on top of the eggs.
  • Once the eggs are half-cooked, use a turner to flip them over.
  • Use the turner and a spatula to fold the eggs toward the inside of the bread.
  • Put boiled mackerel and grated cheddar cheese on top of one piece of bread.
  • Gently flip the egg without the filling towards the bread with the filling to make a sandwich.
  • Brush the sides of the bread with the egg wash using a silicone brush.
  • Carefully turn over the toast on its edges to allow them to cook as well.
  • Once happy with the doneness, remove it from the heat and enjoy every bite of your Egg Omelet Toast!

Video

Notes

  • Don’t flatten the bread to keep the filling intact and to allow the cheese to melt naturally.
  • Cook the toast over medium heat for the right level of doneness. 
  • Do not oversoak the bread in egg wash for a crispy crust. 

Nutrition

Calories: 494kcalCarbohydrates: 26gProtein: 34gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 535mgSodium: 650mgPotassium: 387mgFiber: 1gSugar: 3gVitamin A: 1036IUVitamin C: 1mgCalcium: 401mgIron: 4mg
Keyword easy breakfast idea, egg, egg omelet toast, omelet, toast

About Lola

Learn more

Never miss a recipe. Get new recipes and more in your inbox.

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating