Frittata Recipe (Yam and Egg)

Out of all the Frittata recipes I have tried, eggs and yam make one of the most perfect combinations!

Cooking a Frittata is an excellent way of putting your eggs to good use. It is a popular Italian dish that infuses the egg with other ingredients, like meat, vegetables, cheese, and more.

When you can’t think of anything to cook for breakfast or brunch, you can make an Yam and Egg Frittata in less than thirty minutes. It’s a delicious and comforting meal, especially in the morning.

frittata recipe

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Get everyone excited for breakfast with a simple yet special Frittata recipe with eggs and yam. You will surely love its incredible mix of creamy eggs and starchy yams in one bite!

How to Make Yam and Egg Frittata

Just like other frittata recipes, the Yam and Egg Frittata is an easy and quick recipe. The best part is it’s not just about yams, but it also has meat and vegetables to make the dish tastier and healthier!

Once you try this frittata recipe, you’ll be craving it every morning!

frying frittata


Here’s everything you need to make every bite of the Yam and Egg Frittata absolutely delicious:


Who knew that yams could go well with eggs, right? It’s a staple tuber vegetable in tropical areas like Africa and Asia. Let me tell you why you should add yams to your diet.

The yam is known for its bark-like skin and starchy and sweet flesh inside. Once cooked, it becomes soft and tender, like a potato. It also tends to taste neutral, earthy, and starchy.

Health Benefits of Yams

  • According to Healthline, the yam has diosgenin, which can improve brain function.
  • It also has many antioxidants to help your body fight against cancer.
  • WebMD found that yam can ease symptoms and pain from arthritis.
  • Get better heart health with regular cholesterol levels with yams in your diet.
  • As suggested by Healthify Me, the starch in yams can regulate your blood sugar levels.
  • The fiber in yams can also improve your digestion and gut health.

You can always make your yams last longer with an effective yam storage hack. My favorite yam recipes include Yam Fritters, Yam Porridge, and Fried Yams!


Of course, you cannot cook frittatas without eggs! The eggs will hold the ingredients together as they cook. These also give the perfect level of moisture at every bite.

The natural flavor of eggs also makes the frittata an even tastier dish. It will surely taste so much better when you season it with the right herbs and spices.

Indeed, eggs are great for breakfast meals because of their filling and energizing quality. For more egg recipes, you can try Avocado Egg Sandwich, Egg and Cheese Sandwich, and Fried Eggs!

Chicken hot dogs

If you’re a meat lover, then use chicken hot dogs for a smokey, meaty, and savory flavor to the recipe. It’s also a great option to add if you plan on serving this dish to kids. 

You can also use meat alternatives to replace the chicken hot dogs. My kids’ favorite sausage recipes include Sausage Rolls, Bread Pizza, and Breakfast Omelets!


Don’t forget to add one of the classic frittata ingredients: tomatoes. These add a sweet and tangy flavor to go with the neutral-tasting yams.

These can also soften as they cook, making them extra savory once added to the dish. Use leftover tomatoes to make Pizza Sauce to pair with the frittata!

egg frittata
Mixed bell peppers

Your frittata recipe will certainly taste better with mixed bell peppers. The red and yellow ones are mildly sweet. Meanwhile, the green ones have a touch of earthiness to balance the sweetness.

Do you love the flavor of bell peppers? You can use your leftovers to cook Leftover Fried Rice to go with the Yam and Egg Frittata for a complete meal!

Red onion

The frittata recipe will not be complete without an onion. I suggest using a red onion to add an appetizing pungent fragrance to the dish. It will add flavor without adding too much moisture to the dish.

The onion certainly pairs well with the tomatoes for a balanced flavor. Red onions are also best used for Chicken Pizza and Tortilla Wrap!


Cook the best-tasting frittata with the best herbs and spices. I suggest using mixed herbs, chicken stock cubes, curry powder, and sea salt.

frittata ingredients

Indeed, it’s a special Yam and Egg Frittata that you cook whenever you want to enjoy good food!


Come and cook the best Yam and Egg Frittata with me!

Steam the yam

  1.  Slice and peel the yam into large chunks or cubes using a knife.
  2. Then, boil water in a pot.
  3. Place the steaming basket inside.
  4. Then, let the yam slices cook for a few minutes.
  5. Check for doneness by piercing it with a fork
  6. Drain the water and set it aside. 

Prepare the ingredients

  1. Chop the onions, tomatoes, and mixed bell peppers.
  2. Season them with mixed herbs, curry powder, sea salt, and stock cube.
  3. Then, saute them in the oil for three minutes.
  4. Set these aside and save the oil for later. 
  5. Mix the eggs, chicken hot dogs, sauteed vegetables, and steamed yam in a large bowl using a spatula.

Cook the frittata

  1. Reheat the leftover oil in a frying pan.
  2. Cook the frittata over medium-low heat.
  3. To cook the other side, place a plate on the pan and flip it over.
  4. Slide the frittata back into the pan to fry. 
  5. Once done, remove it from the heat to enjoy!
fried eggs and yam recipe

A frittata certainly does not get easier, healthier, and tastier than this! It is the perfect healthy recipe for breakfast meals. Try it tomorrow and find out how delicious it is!



Buying yam
  • Opt for a yam that feels firm to the touch.
  • Its barklike texture is normal, but it should not have bruises or cracks. 
Storing yam
  • Room temperature yam can last up to a week.
  • Slice, peel, and pre-freeze the yam to store it in the freezer indefinitely. 


Buying tomatoes
  • Choose plump, shiny, and vibrant tomatoes that feel heavy for their size.
  • They should also be free from discoloration and soft spots. 
Storing tomatoes
  • Leave unripe tomatoes on the counter.
  • However, you could refrigerate ripe tomatoes to last for two weeks. 

Bell peppers

Buying bell peppers
  • Go for bell peppers with shiny, smooth, and brightly colored skin.
  • They should yield to a bit of pressure.
  • Also, the stems must be attached. 
Storing bell peppers

Put the bell peppers in resealable bags and refrigerate for up to a week. 


Buying onions
  • The onion should be firm to the touch without any soft spots.
  • The skin must also be unbruised and vibrantly colored. 
Storing onions

According to The Produce Moms, you can easily store red onions at room temperature. Sliced onions are best placed in airtight containers and refrigerated. 

How to Store Hotdogs

  • Unopened hotdog packages can last up to two weeks in the fridge.
  • Once opened, refrigerate them in containers or resealable bags.
  • Make sure to use opened and refrigerated hotdogs as soon as possible. 
  • Alternatively, you can package the hotdogs in freezer bags and freeze them for up to several weeks.
  • Once it becomes slimy and unpleasant in smell, discard it immediately. 
fried eggs and yam

Yam and Egg Frittata Variations

You can always make your own version of the Yam and Egg Frittata. For instance, try adding cream and cheese to enrich its texture and flavor. 

Aside from the vegetables, you may opt for spinach, broccoli, asparagus, zucchini, and more. I suggest bacon, shredded leftover chicken, or ham as a substitute for hotdogs. 

If you plan on preparing this dish for a crowd, try my easy Oven-Baked Frittata!

  • Frying pan: Cook the Yam and Egg Frittata on a non-stick pan to retain the shape. 
  • Steaming basket: Use this to pre-cook the yam before use.
  • Pot: Boil water in a pot to steam.
  • Knife: Slice the ingredients using a knife. 
  • Wooden spatula: Stir and saute the dish with a wooden spatula.
  • Bowl: Prepare the ingredients in a bowl.
  • Fork: Check the yam for doneness with a fork.

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fruits prep

How to Serve Yam and Egg Frittata

Start your day right by cooking the Yam and Egg Frittata for breakfast. It gives you energy and nutrients that you will surely need for the day.

You can also enjoy the leftovers for lunch or dinner. It tastes delicious when hot or even warm. There are also sauces and dips that you can use as garnish.

Here are some of the best side dishes for this recipe:

You can also enjoy this dish with flavorful and healthy drinks:

Italian frittata

Storage Tips

  • At room temperature: Eat the Yam and Egg Frittata within two hours or while it’s still hot.

make ahead

  • In the fridge: Slice the frittata and store the pieces in a container. Refrigerate to last up to four days. 
  • To freeze: Put the frittata slices in freezer bags and store them for up to three months. Then, defrost in the microwave.

Frequently Asked Questions

Is an omelet a frittata?

No, a frittata is not an omelet. The frittata batter is usually whisked vigorously for a thicker consistency. On the other hand, an omelet is a lightly beaten egg cooked after beating.

How is frittata different from omelet?

The frittata is an Italian open-faced egg dish with vegetables and toppings on top. On the other hand, the omelet is a French egg dish that is folded in half with the filling inside.

What is frittata made of?

It is mainly composed of eggs, but it is also known for its filling and toppings. You can make any filling you want. For instance, you can go for yams, tomatoes, bell peppers, spinach, and more!

Why is it called a frittata?

The term “frittata” comes from the Italian word “friggere” which means fried. It was a word used to refer to an egg dish cooked in a frying pan.

frittata recipe recipe

Yam and Egg Frittata

5 from 1 vote
Take your frittata game to the next level! Every spoonful is simply packed with flavor, texture, and nutrients! This’ll definitely be your next favorite frittata recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Course Breakfast
Cuisine African, Italian, Nigerian
Calories 462kcal


For the yam

  • 1 slice yam (½ yam slice used)
  • 1 cup water
  • 1 pinch sea salt

For the frittata

  • 5 eggs
  • 2 hot dogs (chicken)
  • ½ tomato
  • ½ red bell pepper
  • ½ green bell pepper
  • ½ yellow bell pepper
  • 1 red onion (small-sized)
  • ¼ cup sunflower oil
  • 1 tsp mixed herbs
  • 1 tsp curry powder
  • 1 stock cube (chicken)
  • 1 pinch sea salt
  • ½ slice cooked yam slice (diced)


  • Prepare the yam.
    Slice and peel the yam into large chunks or cubes. Then, boil water in a pot, place the steaming basket inside, and let the yam slices cook for a few minutes. Check for doneness by piercing it with a fork.
    Drain the water and set it aside.
  • Saute the ingredients.
    Chop the onions, tomatoes, and mixed bell peppers. Season them with mixed herbs, curry powder, sea salt, and stock cube. Then, saute them in the oil for 3 minutes. Set these aside and save the oil for later.
  • Combine them with the eggs.
    In a large bowl, add eggs, chicken hot dogs, sauteed vegetables, and steamed yam. Mix them thoroughly.
  • Fry the frittata.
    Reheat the oil from the sauteed vegetables and fry the egg mixture over medium low heat. To cook the other side, place a plate on the pan and flip it over. Slide the frittata back into the pan to fry.
    Finally, transfer it onto a plate and you have your Yam and Egg Frittata!



Calories: 462kcalCarbohydrates: 14gProtein: 16gFat: 39gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 27gTrans Fat: 0.04gCholesterol: 409mgSodium: 642mgPotassium: 578mgFiber: 3gSugar: 7gVitamin A: 2223IUVitamin C: 129mgCalcium: 97mgIron: 3mg
Keyword classic frittata, classic frittata recipe, delicious frittata, easy frittata, healthy frittata, homemade frittata, Italian dish recipe, perefect frittat, quick frittata, yam and egg frittata

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