Coleslaw Recipe

Take your dining experience to the next level with Coleslaw as your side dish!

It is inspired by the Dutch word, “koosla”, which means cabbage salad. Coleslaw is made of shredded cabbage and upgraded with a salad dressing for a creamy quality.

Sometimes, it is mixed with peppers, carrots, onions, cheese, and even apples for variety and flavor. I’m sure it’s going to be one of the best no-cook recipes you will make at home.

coleslaw recipe

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It’s also keto-friendly, vegan, and vegetarian – perfect for a proper diet meal. You can certainly serve this for your family for a healthy meal!

How to Make Coleslaw

In this classic and easy Coleslaw recipe, you only need four ingredients and about ten minutes of your time. It’s absolutely effortless yet incredibly satisfying!


What are the key ingredients in a good Coleslaw recipe?

White cabbage

White cabbage usually has round pale green leaves, a mildly sweet flavor, and a naturally crispy texture. You may usually use it for steaming and stir-frying, but it tastes amazing in Coleslaw.

It has vitamin C, fiber, and other nutrients to keep you healthy and strong. According to Healthline, cabbage is also helpful for your stomach, blood pressure, and heart health. 

There are different ways to enjoy cabbage. It goes well with salads, pasta, stir-fries, burgers, soups, and more. When it comes to cabbage recipes, Coleslaw is a must-try!


A Coleslaw recipe is not complete without carrots! Their color and flavor certainly bring out the best in this side dish. It tastes mildly sweet with a slight earthy tone to it, too.

Even the vibrant orange color of the carrots instantly improves the Coleslaw. Aside from using them raw, you can also steam, puree, juice, blend, bake, air fry, and roast them.

Moreover, you can use carrots to make oil, powder, or baby food! Carrots never go to waste because I also use them for Anti-Inflammatory Juice, Ramen Noodle Soup, and Chicken and Broccoli Stir Fry.

prepping coleslaw ingredients

Coleslaw will taste so much better with the spicy and pungent quality of the onion. Whether cooked or raw, it certainly adds great quality to food.

Once you add it to the dish, you will love how crisp and crunchy it is. The onion’s aroma will also make the dish so appetizing that everyone won’t be able to resist it.


There are many Coleslaw dressings you can try, and one of the simplest ones I can suggest is mayonnaise. It has the perfect balance of salty and sour flavors to coat everything.

The thick consistency of the mayonnaise also binds the food together for you to get full flavors at every bite. Mayonnaise also gives the dish a creamy texture for a great experience.

Sometimes, a classic Coleslaw is all you need for a fun time with your loved ones. This recipe is perfect for celebrations and even on ordinary days when you need comfort food! 


Whip up this quick creamy Coleslaw recipe in minutes for the best dining experience!

  1. Use a knife to chop the white cabbage in half and remove the core.
  2. Shred the cabbage with a knife.
  3. Then, transfer the contents to a bowl.
  4. Rinse and peel the carrot.
  5. Use a grater to shred the carrot.
  6. Dry it with a kitchen towel
  7. Then, peel and dice the onion using a knife.
  8. Mix the fresh veggies in a bowl.
  9. Add the mayonnaise and stir!
make ahead coleslaw recipe

And just like that, you’ve got yourself stellar Coleslaw! It won’t even take you ten minutes to prepare. You can serve it to family and friends or make it for everyone to love! 


White cabbage

Buying white cabbage
  • An article by Experience Life states that the cabbage should feel heavy and compact.
  • Furthermore, ensure that it has no blemishes, soft spots, or wilted leaves.
  • Check the inner crispy leaves for rotten areas. 
Storing white cabbage
  • Do not wash the cabbage until you are ready to use it. Then, place it in a resealable bag and refrigerate for two months.
  • Once sliced, wrap the remaining cabbage in cling film. Refrigerate and use it within three days. 


Buying carrots
  • Buy carrots that feel firm with carrot tops.
  • Also, ensure that they have no discoloration or cracks. 
Storing carrots
  • Remove the carrot tops and store them without washing them in containers.
  • They can last up to five days at room temperature and up to several weeks in the fridge. 
coleslaw salad recipe


Buying onions
  • Buy firm onions without soft spots or discoloration. 
  • The skin should also feel papery yet smooth.
Storing onions
  • Place the onions in cool and well-ventilated areas.
  • Once peeled, transfer them into resealable bags to refrigerate. 

Homemade Mayonnaise

You can make mayonnaise using two eggs, lemon extract, oil, and sea salt.

  1. First, separate the yolk and the egg white.
  2. Whisk the egg yolk with the lemon juice. 
  3. Then, add a few drops of oil while mixing.
  4. Stir until it thickens to your desired texture.
  5. Season it with sea salt, and you’ve got yourself some mayo! 

Add this to Coleslaw for a creamy texture!

Grating carrots without a grater

Aside from using a grater, you can achieve the same results with a food processor or a blender. Otherwise, finely chop it with a knife. As a matter of fact, you can use a V-Blade Slicer to get things done quickly! 

Coleslaw Variations

Sometimes, a little bit of spice can go a long way. The best spices include honey, apple cider vinegar, parsley, dijon mustard, black pepper, seeds, sugar, sour cream, and more.

Mix your chosen spices with the mayonnaise before making the coleslaw to infuse the flavors in the mayo. It will also result in a unique color in the dressing.

Meanwhile, you can use red, green, or savoy cabbage because of its amazing flavor and texture. You can try adding apples, bell peppers, jalapeno, dill, and more for other ingredients! 

  • Grater: Grate the carrots with a grater for a fine texture. 
  • Peeler: Remove the skin of the carrots using a peeler. 
  • Knife: Peel and slice ingredients with a knife. 
  • Cutting board: Prepare the veggies on a clean cutting board.
  • Bowl: Assemble the coleslaw in a bowl. 

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How to Serve Coleslaw

You can serve Coleslaw for breakfast, appetizers, or even snacks. Aside from being one of the best side dishes for almost any recipe, coleslaw tastes amazing with the following dishes:

Meanwhile, here are some of the best drinks to pair with the dish:

Moreover, this can be perfect for meal prep or diet meals to keep you energized and nourished!

what to eat coleslaw with

What to Serve With Coleslaw

Storage Tips

  • At room temperature: According to All Recipes, coleslaw can be left at room temperature for only two hours. 

make ahead

  • In the fridge: Keep it in a container. Then, store in the fridge for up to four days. 
  • To freeze: Freezing coleslaw is not suggested.

I also suggest chopping the vegetables to store in a resealable bag. Add the mayonnaise at least one hour before serving. 


Frequently Asked Questions

What is a coleslaw mix made of? 

Coleslaw mix is made of cabbage, carrots, and onions, but you can add other fruits or veggies as long as they improve the flavors.

Is coleslaw like a salad?

Yes, the Coleslaw is like a salad because it’s a mixture of chopped ingredients that’s tossed into dressing or sauces. Just like in a salad, coleslaw uses raw vegetables and fruits!

What is coleslaw considered?

When it comes to dining, Coleslaw is traditionally served as a side dish. It tastes well with almost any main dish, from meat, fish, chicken, and even other vegetables.

Is it healthy to eat coleslaw?

Of course! Since it’s made of fresh ingredients, you can trust that it’s going to have positive effects on your diet and lifestyle. They are loaded with essential nutrients that will keep you fit and healthy!

healthy coleslaw


4.67 from 3 votes
Get a taste of authentic, homemade, and classic coleslaw with creamy and crunchy goodness!
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Course Appetizer, Salad, Side Dish
Cuisine Netherland
Calories 170kcal


  • ½ white cabbage (small-sized, finely shredded)
  • 2 carrots (medium-sized, shred for crunchier coleslaw) see note 3
  • ½ onion (small-sized, diced)
  • 1 cup mayonnaise (use more for creamier coleslaw)


  • Prepare the vegetables.
    Start by cutting the white cabbage in half and removing the core.
    Shred the cabbage using a knife and transfer the contents to a bowl. For the carrot, peel, grate, and dry it with a kitchen towel to reduce the juice content. Then, peel and dice the onion.
  • Make the coleslaw.
    Combine the fresh ingredients in a bowl and add the mayonnaise. Use your hand or a spoon to coat the ingredients in the dressing.
  • Serve.
    Serve it as a salad on its own or pair it with something else, like a wrap or dinner roll, a favorite rice dish, and more.



  1. Season the coleslaw with flavoring agents like sugar, honey, salt, and mustard if preferred.
  2. Refrigerate the chopped vegetables and add the mayonnaise once ready to serve.
  3. Shredding the carrots rather than grating them to add extra crunch to the creamy coleslaw and prolongs its shelf life! 


Serving: 70gCalories: 170kcalCarbohydrates: 4gProtein: 1gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 158mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 2092IUVitamin C: 16mgCalcium: 23mgIron: 0.3mg
Keyword 6 months + baby food, cabbage coleslaw, cabbage salad, coleslaw, creamy coleslaw, easy salad, healthy coleslaw, KFC coleslaw, koosla, low carb coleslaw, salad

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