Coleslaw is one of the easiest and healthiest appetizers or side dishes you can prepare. It’s a no-cook recipe that’s crunchy, creamy, and mildly sweet. You will surely appreciate the fusion of flavors of the vegetables!
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It’s also keto-friendly, vegan, and vegetarian – perfect for a proper diet meal. You can certainly serve this for your family for a healthy meal!
How to Make Coleslaw
No cooking is involved, just fresh vegetables tossed in classic mayo for the best Coleslaw!
Ingredients
Four quality, cheap, and delicious ingredients are all you need to make this coleslaw.
White cabbage
White cabbage usually has round pale green leaves, a mildly sweet flavor, and a naturally crispy texture. It is used for steaming and stir-frying. However, you can also eat it raw. This also pairs well with roasted meat and other salad recipes.
It has vitamin C, fiber, and other nutrients to keep you healthy and strong. According to Healthline, cabbage is also helpful for your stomach, blood pressure, and heart health.
Carrots
Carrots are crunchy veggies with a sweet taste and vibrant orange color. You can also steam, puree, juice, blend, bake, air fry, roast, and more. Its versatile quality also makes it great for this recipe!
Moreover, you can use carrots to make oil, powder, or baby food!
Onion
The onion has a pungent, spicy, and savory ingredient with a good aroma, whether cooked or raw. It has a crispy and slightly juicy texture that will add a bit of moisture to the recipe.
Mayonnaise
Mayonnaise is a simple coleslaw dressing used with or without spices. It is sour and creamy, so you can trust that it will improve the flavor and overall quality of the dish.
Its thickness also binds the food together for you to get full flavors at every bite!
Sometimes, a classic Coleslaw is all you need for a fun time with your loved ones. This recipe is perfect for celebrations and even on ordinary days when you need comfort food!
Directions
Whip up this quick creamy coleslaw recipe in minutes to make your dining experience the best.
- Use a knife to chop the white cabbage in half and remove the core.
- Shred the cabbage with a knife.
- Then, transfer the contents to a bowl.
- Rinse and peel the carrot.
- Use a grater to shred the carrot.
- Dry it with a kitchen towel
- Then, peel and dice the onion using a knife.
- Mix the fresh veggies in a bowl.
- Add the mayonnaise and stir!
And just like that, you’ve got yourself stellar Coleslaw! It won’t even take you 10 minutes to prepare. You can serve it to family and friends or make it for everyone to love!
Tips
White cabbage
Selection
- An article by Experience Life states that the cabbage should feel heavy and compact.
- Furthermore, ensure that it has no blemishes, soft spots, or wilted leaves.
- Check the inner crispy inner leaves for rotten areas.
Storage
- Do not wash the cabbage until you are ready to use it. Then, place it in a resealable bag and refrigerate for two months.
- Once sliced, wrap the remaining cabbage in cling film. Refrigerate and use it within three days.
Carrots
Selection
- Buy carrots that feel firm with carrot tops.
- Also, ensure that they have no discoloration or cracks.
Storage
- Remove the carrot tops and store them without washing in airtight containers.
- They can last up to five days at room temperature and up to several weeks in the fridge.
Onion
Selection
- Buy firm onions without soft spots or discoloration.
Storage
- Place the onions in cool and well-ventilated areas.
- Once peeled, transfer them into resealable bags to refrigerate.
How to Make Mayonnaise
You can make mayonnaise using two eggs, lemon extract, oil, and sea salt.
- First, separate the yolk and the egg white. Whisk the egg yolk with the lemon juice.
- Then, add a few drops of oil while mixing.
- Stir until it thickens to your desired texture.
- Season it with sea salt, and you’ve got yourself some mayo!
Add this to Coleslaw for a creamy texture!
Grating carrots without a grater
Aside from using a grater, you can achieve the same results with a food processor or a blender. Otherwise, finely chop it with a knife. As a matter of fact, you can use a V-Blade Slicer to get things done quickly!
Coleslaw Variations
Sometimes, a little bit of spices can go a long way. The best flavoring agents include honey, apple cider vinegar, parsley, dijon mustard, black pepper, seeds, sugar, sour cream, and more.
Mix these with the mayonnaise before making the coleslaw to infuse the flavors in the mayo.
Meanwhile, you can also use red, green, or savoy cabbage because of its amazing flavor and texture. You can try adding apples, bell peppers, jalapeno, dill, and more for other ingredients!
Recommended Tools
- Grater: Grate the carrots with a grater for a fine texture.
- Peeler: Remove the skin of the carrots using a peeler.
- Knife: Peel and slice ingredients with a knife.
- Cutting board: Prepare the veggies on a clean cutting board.
- Bowl: Assemble the coleslaw in a bowl.
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How to Serve Coleslaw
Coleslaw can be served for breakfast, appetizers, or even snacks. Aside from being one of the best side dishes for almost any recipe, coleslaw tastes amazing with the following dishes:
Meanwhile, here are some of the best drinks to pair with the dish:
Moreover, this can be perfect for meal prep or diet meals to keep you energized and nourished!
What to Serve With Coleslaw
Storage Tips
- At room temperature: According to All Recipes, coleslaw can be left at room temperature for only two hours.
I also suggest chopping the vegetables to store in a resealable bag. Add the mayonnaise at least one hour before serving.
Frequently Asked Questions
What is a coleslaw mix made of?
Coleslaw mix is made of cabbage, carrots, and onions, but you can add other fruits or veggies as long as they improve the flavors.
Is coleslaw healthy or unhealthy?
It is certainly healthy! The recipe also uses fresh veggies to ensure you are getting your daily dose of nutrients. Additionally, mayonnaise even has lots of benefits for you!
What is the dressing made of in coleslaw?
Classic coleslaw dressing is just mayo with spices. For instance, you may add apple cider vinegar, lemon juice, mustard, and more!
Coleslaw
Equipment
Ingredients
- ½ white cabbage (small-sized, finely shredded)
- 2 carrots (medium-sized, shred for crunchier coleslaw) see note 3
- ½ onion (small-sized, diced)
- 1 cup mayonnaise (use more for creamier coleslaw)
Instructions
- Prepare the vegetables. Start by cutting the white cabbage in half and removing the core. Shred the cabbage using a knife and transfer the contents to a bowl. For the carrot, peel, grate, and dry it with a kitchen towel to reduce the juice content. Then, peel and dice the onion.
- Make the coleslaw. Combine the fresh ingredients in a bowl and add the mayonnaise. Use your hand or a spoon to coat the ingredients in the dressing.
- Serve.Serve it as a salad on its own or pair it with something else, like a wrap or dinner roll, a favorite rice dish, and more.
Video
Notes
- Season the coleslaw with flavoring agents like sugar, honey, salt, and mustard if preferred.
- Refrigerate the chopped vegetables and add the mayonnaise once ready to serve.
- Shredding the carrots rather than grating them to add extra crunch to the creamy coleslaw and prolongs its shelf life!
Nutrition
