Organic Carrot Powder

Organic Carrot Powder is a one-ingredient multi-purpose, and versatile condiment you can make entirely from scratch. Made from all-natural carrot vegetables, you can guarantee that this is a healthy recipe that you can use for your favorite dishes, snacks, and drinks!

homemade carrot powder

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Cook quality, delicious, and nutritious dishes with carrot powder!

How to Make Carrot Powder

This hack is one of the easiest methods to employ if you want to convert fresh carrots into a flavoring agent! 


Making carrot powder is not as difficult as it sounds. It takes just one ingredient to make this all-purpose and healthy given powder.

fresh carrot

Carrots are root vegetables that are crunchy, healthy, sweet, and earthy. Once cooked, it’ll have a tender texture and an aromatic fragrance. They can be stir-fried, roasted, baked, steamed, and now, they can be powderized. Carrots are also easy to season and cook.

Use them to make puree, juice, pastries, baby food, oil, pie, and more. Moreover, carrots are rich in vitamins and antioxidants that benefit your eyes, heart, immunity, digestion, and bones. 

Compress all of the benefits of carrots into granules by making Carrot Powder!


  1. Peel the rinsed carrots with a knife or peeler.
  2. Then, use a spiralizer or knife to slice them into strips.
  3. Spread the strips on a lined tray and cover them with a net curtain, chiffon, mesh fabric, or other similar materials to prevent insects from getting to the carrots. 
  4. Leave it under the sun for one to two days until completely dry. 
  5. Transfer the dried carrots to a blender or food processor and blend until powdery.
  6. Then, filter the carrot powder with a fine-mesh sieve for a finer texture.
  7. Finally, transfer contents into an airtight container and store them! 
grated fresh carrot

Pat yourself on the back because you just made a condiment in your kitchen! It’s not just an ordinary condiment; it’s organic, all-natural, and ultimately healthy.


How to Buy and Store Carrots

Selection. According to AZ Central, choose carrots with firm and plump quality. Additionally, they should be in vibrant color, and the tops of the carrot must be in a healthy-green shade. Check them for any cracks, soft spots, or discoloration. 

Storage. Separate the carrot tops and use them as a garnish for other dishes. Put the unwashed carrots in mesh bags and refrigerate them for a week. 

The Masterclass also recommends vertically submerging the carrots in a jar of cold water and replacing the water once it becomes murky—freeze carrots in freezer bags for up to several weeks. 

Carrot Strips

If you don’t have a spiralizer or a grater, then you can use a knife to julienne the carrots. Alternatively, slice it with a peeler for even strips. 

easy organic carrot oil

Carrot Powder Without a Blender

Aside from using a blender, you can also use a food processor, a grinder, an electric mixer, a food mill, a garlic chopper, or a mortar and pestle. 

Dehydrating and Storing Carrots

Instead of sun drying the carrots, there are other methods you can try. 


  1. Slice the carrots and distribute the slices on the trays.
  2. Set the dehydrator to 52°C and let them dry for several hours, depending on the number of carrots. 


  1. Arrange the carrots slices on a lined baking tray and set the oven to the lowest setting.
  2. Then, leave the oven door slightly ajar to prevent the carrots from roasting. This can take up to several hours. 


  1. Line a microwave-safe plate with wax paper and lightly grease it with oil.
  2. Put the slices on the plate and cook them on medium heat for 10 minutes.
  3. Then, turn them over and cook for another 10 minutes.
  4. Dehydrate them for another 15 minutes on a low setting.
grated carrot

Quick Tip!

Dehydrated carrot strips can also be vacuum-sealed into resealable bags or airtight containers

Organic Carrot Powder Variations

  • Use any variety of carrots to make the condiment but remember that they must be fresh and properly stored.
  • You can combine it with chili flakes or other powdered seasonings for a diverse flavor. 
  • The dried carrot strips can be used on their own. Otherwise, convert the carrots into a paste by boiling them and pureeing them with a masher or a blender. 
  • Carrots can also be transformed into oil by combining the carrot powder with coconut oil in an airtight container

More Made From Scratch

  • Blender: Powderize the carrot strips with a blender.
  • Spiralizer or grater: Make the strips by using a spiralizer or grater. 
  • Knife or peeler: Use a peeler or a knife to remove the skin.
  • Food net cover: Cover the tray with a net-like material to protect it from insects.
  • Fine-mesh sieve: Filter the contents with a fine-mesh sieve. 
  • Tray: Dry the carrots on a lined tray. 

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organic carrot powder

How to Use Organic Carrot Powder

You can use carrot powder for smoothies, cereals, baking – carrot cake, cooking, soups, stews, food coloring, carrot oil, and more. This powder can also be used for your skin, especially if you combine it with moisturizing agents.

Storage Tips

  • At room temperature: Store the carrot powder in an airtight container for up to several weeks. 

make ahead

  • In the fridge: Put the condiment in a glass container or a resealable bag and refrigerate to extend shelf life to several months. 
  • To freeze: It is not recommended to freeze carrot powder because it can become moist and lead to spoilage. 

Frequently Asked Questions

How do you use carrot powder in food?

You can incorporate carrot powder in many dishes, drinks, and snack recipes. It also makes an amazing flavoring agent for juices, smoothies, and baby food!

Is it required to peel the carrots? 

No, it is not necessary to peel the carrots. 

What is carrot powder good for?

Organic carrot powder can be used for desserts, pastries, dishes, sauces, dips, stews, smoothies, baby food, and more. Moreover, you can even use it as a coloring agent.

organic carrot powder

Carrot Powder

Don’t miss out on the nutrition and flavor of carrot powder; make your own at home!
Prep Time 10 mins
Total Time 10 mins
Servings 1 small jar
Course Condiment/spice
Cuisine Afghanistan
Calories 150kcal


  • 6 carrots


  • Prepare the carrots.
    Rinse the carrots and peel them. Spiralize or grate the carrots into strips.
  • Dry them.
    Spread the strips on a lined tray and cover them with a net curtain, chiffon, mesh fabric, or other similar materials to prevent insects from getting to the carrots.
    Leave it to dry under the sun for one to two days until completely dry.
  • Powderize the dried carrots.
    Transfer the dried carrots to a blender or food processor. Blend it until smooth. Sieve the carrot powder for a finer texture. Transfer contents into an airtight container and store!



  • Slice the carrots with a spiralizer, grater, knife, or other similar materials.
  • The carrots can be dehydrated under the sun, in the oven, microwave, or dehydrator.


Calories: 150kcalCarbohydrates: 35gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.04gSodium: 253mgPotassium: 1171mgFiber: 10gSugar: 17gVitamin A: 61144IUVitamin C: 22mgCalcium: 121mgIron: 1mg
Keyword carrot powder, condiment, healthy, natural, one-ingredient recipe, organic

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