Are you ready to transform fresh carrots into organic, useful, and easy Carrot Oil?
I’m sure you’ve used carrots in your recipes before, but wait until you try this hack. Once you know how to make it, your leftover carrots will never go to waste again.
Aside from the mildly sweet and earthy flavor you can get from carrot oil, it is also a good source of health benefits. It might even be one of your favorite homemade recipes!
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You might even be surprised at how easy it is to make. Making carrot oil is certainly a great way of putting your carrots to good use!
Carrot Oil Benefits
Here are the top reasons why you should make carrot oil today.
It’s great for cooking!
If you want to use healthy and flavorful oil, then this Carrot Oil is a must-try. It’s perfect for baking, stir-frying, sauteing, and more. Not only is it healthy, but it’s also flavorful!
It moisturizes your hair and skin.
Aside from its cooking purpose, this oil can give you a good hair day by making your hair smooth and shiny. It can also keep your skin glowing and radiant!
It has antifungal properties.
Protect your skin from harmful bacteria and fungi by regularly adding carrot oil to your meals. Carrot oil is also known to have powder antifungal properties to prevent fungal growth.
It is rejuvenating and refreshing.
Whether you use it on food or your body, you’ll experience this oil’s powerful quality. With this oil, you can ensure that it helps restore damaged skin for a healthier you!
It reduces inflammation.
In case you are experiencing swelling or inflammation, you can use carrot oil to soothe the pain and discomfort. Its vitamins can also prevent different diseases.
It is a soothing oil.
Get the massage you deserve with carrot oil. It can also relieve any muscle pain and relax your senses to revitalize your body and mind.
Discover other wonders that carrot oil can do by making it at home and using it well! There is certainly no harm in trying; it can even give you unexpected yet positive results!
How to Make Carrot Oil
In this two-in-one recipe, you’ll learn how to make carrot powder and carrot oil. Everything is from scratch to give the best flavor and quality!
Ingredients
You only need two ingredients to make Carrot Oil:
Carrot powder
When I started using carrot powder for our meals at home, it truly turned our lives around. It never fails to add a sweet, earthy, and pleasing flavor.
I often make my own carrot powder at home and use it for drinks, pastries, main dishes, sauces, and dips. Moreover, you can easily prepare it by dehydrating and grinding carrots!
Aside from the flavor they give, carrots also have health benefits to offer.
You’ll never run out of ways to use carrot powder. Make it part of your recipes, and you’ll never regret it!
Coconut oil
What better way to intensify carrot oil than to use coconut oil? It adds a tropical and nutty touch to the carrot powder. Even the fragrance it adds takes the coconut oil to the next level.
In fact, there are many products that have coconut oil in them. For instance, it can be chocolates, desserts, fried foods, coffee, and even skin care products.
Medical News Today shared that coconut oil can increase good cholesterol, regulate blood sugar, and even relieve stress. You will experience its quality and health benefits at once!
With these two simple ingredients, you can infuse the oil with carrots’ healthy and flavorful goodness! You will never regret this homemade Carrot Oil recipe.
Directions
This is how easy it is to make carrot oil at home!
- Rinse the carrots.
- Use a spiralizer, grater, or knife to prepare them.
- Then, spread them on a tray.
- Dehydrate it in a dehydrator for 10 to 14 hours.
- Once cooled at room temperature, blend it in a food processor or spice grinder to powderize.
- Filter the contents with a fine-mesh sieve for a finer texture.
- In a glass jar, pour the oil and sprinkle the carrot powder.
- Mix them and store them!
Who knew that carrot oil was this easy to make? It can last a long time so you can use it for cooking, skin care, hair growth, and other purposes!
Tips
Carrots
Buying carrots
- The Produce Moms suggests buying carrots with deep and full colors.
- Go for firm carrots with a bright orange color.
- The carrot tops should also be crisp and green.
- Discard carrots with soft spots, discoloration, and holes.
Storing carrots
- Chop off the carrot tops but do not throw them away.
- Use the chopped carrot tops as a garnish for other recipes.
- Keep unwashed carrots in mesh bags and refrigerate.
How to Make Coconut Oil
Like carrot oil, coconut oil also serves purposes for cooking and skin care. You can use it for stir-frying and sauteing for an added nutty flavor to the dishes.
- Crack the coconut open and break it into pieces.
- Set the coconut water aside.
- Remove the white coconut meat using a knife or a grater.
- Then, use a blender to blend the coconut water and meat.
- Pour the milk into a pan and cook it over low heat.
- Allow the water to evaporate for up to two hours.
- Discard the formed solids and strain the oil into a container.
- Press any pulp against the sieve to mix it with the oil.
Epicurious suggests storing coconut oil for up to two years as long as it is stored properly. You don’t even need to put it in the fridge!
Carrot Oil Variations
Instead of coconut oil, you can use other oil varieties that are available to you. I suggest using olive or sunflower oil as well.
If you don’t have time to dehydrate and powderize the carrots, then you can directly infuse the oil with freshly grated or chopped vegetables.
Watch the full video tutorial here:
Aside from storing it in a jar, you can also pour it into a spray bottle for a different way of using it!
Recommended Tools
- Knife or peeler: Peel and slice the carrots with these tools.
- Grater or spiralizer: Turn the carrots into long strips to dehydrate.
- Tray: Spread the carrot strips on a tray to dehydrate.
- Dehydrator: Dry the carrots using a dehydrator.
- Blender or food processor: Powderize the dried carrots using a blender or food processor.
- Jar: Store the carrot oil in a jar.
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Storage Tips
- At room temperature: Store carrot oil at room temperature to last up to two years.
Frequently Asked Questions
What is carrot oil good for?
Carrot oil is beneficial for your health, skin, and hair! It supplies your body with vitamins and nutrients while keeping your skin plump and clear and your hair smooth and soft.
This oil can also make your dishes tastier and more fragrant because of the natural qualities of carrots.
Can carrot oil lighten skin?
Yes, it can! Carrot oil can work wonders for your dark spots on the face and body. Use it for your scars or wounds for healing and discoloration. Its vitamins and antioxidants can lighten your skin while keeping it nourished!
What is the use of carrot oil on face?
Carrot oil helps give you clear and glowing skin. It also has natural properties that repair damaged skin to fade dark spots and brighten the complexion.
How often should you use carrot oil?
When you use it for recipes, you can use it every day! On the other hand, you can only use it on your face and body for up to three times every week.
Homemade Carrot Oil
Ingredients
- ½ cup coconut oil
- ½ tbsp organic carrot powder
Instructions
- Prep the carrot. First, rinse the carrots. Use a spiralizer, grater, or knife to prepare them. Then, spread them on a tray. It can take 10 to 14 hours to dehydrate if you use a dehydrator. On the other hand, you can also sun dry it for at least two days with a net-like material to protect it from insects and flies.
- Make carrot powder. Once cooled at room temperature, blend it in a food processor or blender until fine and powdery. You can also sieve it with a fine-mesh sieve for a finer texture. Alternatively, use a food mill, garlic chopper, mortar, and pestle.
- Combine the oil and the powder. In a glass jar, pour the oil and sprinkle the carrot powder. Mix them and store them!
Video
Notes
- The carrot strips can be dehydrated using a dehydrator or simply under the sun.
- Aside from coconut oil, you can also use olive, vegetable, or sunflower oil.
- You can also sun dry the carrots for at least two days with a net-like material to protect it from insects.
- Alternatively, use a food mill, garlic chopper, mortar, and pestle to powderize.
Nutrition
