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–+ servings
homemade organic carrot powder
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5 from 1 vote

Carrot Powder

Discover the benefits of homemade Carrot Powder and give your recipes a healthier twist. Learn how to make this versatile and delicious ingredient from fresh carrots.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment/spice
Cuisine: Afghanistan
Keyword: carrot powder, carrot powder benefits, carrot powder recipe, carrot powder uses, easy carrot powder, homemade carrot powder, how to make carrot powder, organic carrot powder, organic carrot powder recipe, quick and easy carrot powder recipe
Servings: 1 small jar
Calories: 150kcal

Equipment

Ingredients

Instructions

  • Peel the carrots with a knife or peeler.
  • Use a spiralizer or knife to get carrot strips.
  • Spread the strips on a lined tray.
  • Then, cover the tray with a food net cover. 
  • Dry it under the sun or in a dehydrator.
  • Transfer the dried carrots to a blender or food processor.
  • Blend until powdery.
  • Filter the carrot powder with a sieve.
  • Finally, transfer contents into a container and store them! 

Video

Notes

  • Slice the carrots with a spiralizer, grater, knife, or other similar materials.
  • The carrots can be dehydrated under the sun, in the oven, microwave, or dehydrator.

Nutrition

Calories: 150kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.04g | Sodium: 253mg | Potassium: 1171mg | Fiber: 10g | Sugar: 17g | Vitamin A: 61144IU | Vitamin C: 22mg | Calcium: 121mg | Iron: 1mg