12 Amazing Carrot Cutting Skills

Carrot-cutting skills are now more important than ever. If you love carrots for dishes, drinks, and desserts, then you will surely appreciate this guide.

Check out these useful carrot-cutting skills to make cooking easier! Optimize your time and food quality with the tools and hacks I will share in this article. 

How to Cut Carrots

Learn and master 12 of the most practical carrot-cutting skills in just minutes! 

Carrots

Did you know that carrots come in different colors? You can use purple, red, yellow, and even white carrots.

They have lots of health benefits, so you can trust that they are healthy for everyone. These carrots taste earthy and mildly sweet, whether raw or cooked.

Moreover, carrots are perfect for dishes, dips, salads, fillings, baked goods, and more! In fact, even babies enjoy carrot puree! 

Make meals more exciting by preparing carrots using these practical carrot-cutting skills! 

12 Carrot Cutting Skills

Before anything else, remember to rinse and peel the carrots. Trust me; these are the best carrot-cutting skills ever!

Thin Flat Slices

Use the Uten V-Blade Vegetable Slicer for even, thin, and flat slices. These slices are surely great for bread, juicing, filling, and snacks. 

Rondelles (Round)

Hold the carrot upright as you run it on the slicer. These slices are certainly perfect for salad, soup, puree, sandwich, filling, and stir fry. 

Diagonal

Position the carrot in a diagonal grip and push it against the slicer to get diagonal slices. Additionally, use the slices for salad, juicing, puree, soup, stir-fry, sandwich, filling, and snacks. 

Batonnet (Long Strips)

Replace the blade of the slicer with the one with several spikes on the edge. Then, run the carrot through the blade to get thin strips. These are also best for stir-frying, stuffing, salad, snacks, puree, juicing, filling, and sandwiches. 

Brunoise (Small Dice)

You can easily achieve brunoise using the long strips on a chopping board. Then, slice them into small cubes with a knife. Use these for stir-frying, baking, pureeing, salads, and more. 

Short Julienne (Matchstick)

Use the batonnet attachment of the slicer to get strips. Then, place the slices on a chopping board and slice them in half to get short julienne cuts. Utilize short julienne slices for salads, filling, fries, main dishes, juicing, etc. 

Thin Batonnet

Replace the slicer with the slicer with numerous small blades. Then, run the carrot on the slicer to get thin batonnet strips. You can surely use them for juicing, smoothies, chips, stuffing, sauteing, fries, and other dishes.

Spiralized 

Use a vegetable spiralizer slicer to get long and curly carrot strips. Furthermore, these will be great for stir-frying, salad, stuffing, filling, and baking. You can also make dishes with carrots for kids to enjoy. 

Curls or Rings

Pierce the carrot with a fork for a safe grip. Then, cut the vegetable into curls or rings using a peeler. These slices work well for stir-frying, stuffing, salad, baking, garnishing, toppings, and filling. 

Large Grated Carrots

Run the carrot on the larger holes of the grater. Use these for stir-fry, stuffing, garnishing, toppings, fillings, salad, and baking. 

Finely Grated Carrots

Grate the carrot in the grater‘s small holes for finely grated carrots. These are the perfect ingredients for pastries, baby food, salads, sandwiches, soup, and more. 

Fine Julienne

Use the Pro Smart Slicer to get fine julienne. These slices will also make great stuffing, glazed carrots, fries, juicing, and other dishes and drinks. 

Have you ever prepared different kinds of slices in record time? Try these carrot-cutting skills now and find out how incredible they are! 

Tips

Buying Carrots

• Purchase carrots that feel firm and plump for freshness.
• They should be without roots on the bottom.
• Additionally, go for small yet brightly colored carrots without soft spots or cracks. 
• According to AZCentral, buying ones with leafy greens is suggested to prevent the carrots from losing flavor and texture. 

Storing carrots

• All Recipes suggests storing whole carrots unwashed to retain their moisture.
• Remove the carrot tops and store them in another container for other dishes and drinks.
• Room-temperature carrots can last between three to five days.
• Otherwise, wrap them in a paper towel and store them in an airtight container to refrigerate. 

How to Spiralize Carrots Without a Spiralizer

If you don’t have a spiralizer, then here’s an easy tip to achieve similar results. First, peel the carrot into flat thin slices. Then, vertically slice them to get pasta-like vegetable slices. It might take a bit more time to make it, but it works perfectly fine! 

Recommended Tools

• Uten V-blade Vegetable Slicer: Use this vegetable slicer to achieve different carrot cuts. 
• Uten Vegetable Spiralizer Slicer: Get thin and curly strips with a spiralizer. 
• Pro Smart Slicer: This is a great tool to use for fine julienne carrot strips.
• Grater: Utilize the grater to get large or finely grated carrots. 
• Knife: Use a knife to peel or further slice the vegetables.
• Peeler: A peeler comes in handy for removing the skin and spiralizing or cutting the carrots. 
• Granite chopping board: Prepare carrots on a granite chopping board to keep them clean. 

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How to Use Carrots

Carrots are healthy vegetables that you can use for dishes and drinks like the following:

• Puree
• Carrot Powder
• Juice
• Cake
• Smoothie
• Oil
• Chicken Pie
• Salad
• Vegetable Wrap
• Fried Rice
• Chicken and Broccoli Stir Fry
• Ramen Noodle Soup
• Chicken Fried Bulgur
• Double Meat Pie

There are plenty of uses for carrots, especially after these carrot-cutting skills! Whether you use them for filling, garnish, salad, pie, stir fry, drinks, condiments, wraps, soups, rice, pastries, and other delicious food.

Whichever carrot slices you use, these vegetables will certainly improve your recipes’ flavor, texture, and aroma! 

Storage Tips

• At room temperature: Peeled and sliced carrots at room temperature are best used within several hours.

Not only do you know carrot-cutting skills, but now, you know how to store them properly!

Frequently Asked Questions

How do you cut carrots into different shapes?

Cutting carrots in different shapes or sizes can be simple using a peeler or a knife. Tools such as vegetable slicers or spiralizers also come in handy for quick, even, and varied slices. You can use a combination of the tools for other cutting techniques you want to try. 

What are the different cuts for carrots? 

This article has 12 cuts for carrots, such as thin flat slices, rondelles, diagonals, batonnet, brunoise, julienne, spiralized, rings, curls, and grated. 

Do you need to peel carrots? 

You can skip peeling if you want to eat raw carrots, but remember to wash them properly. Otherwise, it is best to peel them to reveal the vibrant color of the carrot flesh.