Ramen Noodle Soup Recipe

Get ready to experience one of the best noodle recipes from Asia – Ramen Noodle Soup!

The word “ramen” came from the Mandarin Chinese term “lamian” which means “pulled noodles.” It is a Japanese dish that was inspired by the noodles in China.

The noodles come with perfectly seasoned broth, veggies, meat, and other toppings for a fully loaded meal. It’s an excellent dish to serve during the winter or cold evenings!

In this recipe, I’ll show you an easy Ramen Noodle Soup version that’s bursting with flavor, aroma, and texture. It’ll certainly make anyone feel comfortable and at home!

How to Make Ramen Noodle Soup

With this Ramen Noodle Soup recipe, you will feel like you’re on a trip to Asia. It uses simple yet delicious ingredients that will pair well with the noodles and the broth.

Give it a try; I’m sure it’ll be worth it!

Ingredients

What food do you need to make an incredibly delicious Ramen Noodle Soup?

Indomie noodles

Compared to other noodles, Indomie noodles are a popular brand of noodles made in Indonesia. It is also sold in different countries around the world because of how easy it is to cook.

You can find these noodles in Asian grocery stores, but you can also try using other kinds of noodles available to you. The good thing about it is that it includes a seasoning packet.

Aside from cooking them into a soup, you can also bake, deep fry, or stir fry the noodles to give them new flavors and textures. What’s your favorite way of cooking noodles?

Turkey

Your noodle recipes will surely taste better with turkey. The turkey has a rich, smoky, savory, and meaty flavor that will make the soup broth more flavorful.

It has a distinct flavor that will take the Ramen Noodle Soup to the next level. Turkey is also a good meat option for soups and stews. I suggest using boneless turkey for a soft and tender quality.

If you love turkey, then you will also love Turkey Pie. Explore more turkey recipes to relish the flavors you can get from turkey!

Carrots

The vibrant orange color of the carrots can instantly upgrade your dish to make it more inviting. Carrots also have a sweet and earthy flavor that will taste excellent with the broth.

These carrots can also add a crunchy texture to the soup for an authentic Asian dining experience. You can also use carrot powder as an alternative to fresh carrots.

Coconut oil

Stir-frying the ingredients in oil is one of the secrets to making the broth delicious and aromatic. Coconut oil also adds a nutty and subtle flavor to the soup and meat for an enriched flavor. 

It’s my go-to oil for stir-frying because of how tasteful dishes can become. I also use this to cook Coconut Fried Rice, Coconut Cake, and Coconut Buns!

Herbs and spices

When it comes to cooking soups, the herbs and spices have a powerful effect on the dish. In this recipe, I suggest using onions, garlic, mixed herbs, chicken stock cubes, scotch bonnet, and sea salt.

These seasonings will surely bring out the best in your dish. It gives the perfect balance of spicy, sweet, pungent, and savory flavors for a soothing feeling at every spoonful.

With these ingredients, you will surely cook the best-tasting Ramen Noodle Soup!

Directions

Put on your chef’s hut, and let’s cook Ramen Noodle Soup!

1. Sautee the garlic and onion in a pot.
2. Season them with mixed herbs, sea salt, and a chicken stock cube.
3. Add half of the turkey and fry until slightly brown.
4. Cook the other half of the turkey.
5. Then, add the garlic and onion.
6. Season everything with mixed herbs and a stock cube.
7. Pour in the water.
8. Cook the soup for ten minutes or until tender.
9. Toss in the scotch bonnet and carrot.
10. Let the veggies cook for a minute.
11. Add in the noodles and let the soup simmer for two minutes.
12. Use a spatula to separate and spread the noodles.
13. Simmer the soup for a minute.
14. Once happy with the flavor, serve and enjoy!

Taste it and experience the warmth and comfort it can give you. It will truly make you feel relaxed!

Tips

Turkey

• You can buy boneless turkey at the grocery store.
• Also, check the label for any dietary requirements.
• Store the turkey in the fridge for up to two days only.
• Make the turkey last longer by freezing it.
• According to the United States Department of Agriculture, you can keep cooked turkey in the fridge for up to four days.

How to Make Ramen Noodles

If Indomie Ramen Noodles are unavailable in stores near your home, then you can make your noodles from scratch! 

You will need the following ingredients:

• 3 cups all-purpose flour
• A pinch of sea salt
• 1 teaspoon baking soda
• 2 eggs
• One-half cup of water 

Now, here’s how you can make the noodles:

1. Whisk the flour, salt, and baking soda together.
2. Add the eggs and warm water.
3. Once you have your dough, knead it for ten minutes.
4. Form the dough into a rectangle on a floured surface.
5. Then, cover it with cling film, and refrigerate for an hour. 
6. Divide the dough into six equal portions.
7. Flatten each to about ½ inch.
8. Rub the portions with flour and feed them on the pasta machine. You can also do this step with a knife and in thin slices.

Ramen Noodle Soup Variations

To add a twist to the Ramen Noodle Soup, use eggs, cheese, mushrooms, soy sauce, chili sauce, pepper, and other ingredients you might like! You can also garnish it with onion leeks, spinach, sesame seeds, chopped nori, and corn.

You can also make it creamier by adding coconut milk and curry powder for vibrant color and powerful flavor. For a vegan version, replace the turkey with mushrooms and bok choy.

You can also substitute chicken, pork, shrimp, or beef for turkey, but note that this will change the soup’s cooking time. 

If you enjoyed the Indomie Ramen Noodles, you might also like this Egg Stir-Fried Indomie Noodles Recipe!

Recommended Tools

• Pot: Cook the Ramen Noodle Soup in a pot.
• Spatula: Mix the soup using a spatula.
• Bowl: Serve this dish in a bowl.

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How to Serve Ramen Noodle Soup

The classic way to serve ramen is to pour it into a bowl with chopsticks and a soup spoon – this is great if you want to add an Asian experience to the event.

In fact, you can beautifully assemble the added ingredients in each bowl for an appetizing presentation. You can also serve plenty of side dishes with Ramen Noodle Soup. Here are some of the best drink recommendations for you:

• Turmeric Tea
• Beetroot Apple Juice
• Hibiscus Lemon Tea
• Watermelon Juice
• Zobo Drink

Storage Tips

• At room temperature: Eat the Ramen Noodle Soup while it’s hot or within two hours.

Frequently Asked Questions

Is ramen a healthy soup?

Of course! It largely depends on the quality and the kind of toppings you use on your ramen. The healthier and more natural the ingredients are, the more benefits they will have for your body. 

With the right vegetables and protein, your ramen is not only tastier, but it is also more nutritious!

Is ramen noodles a soup?

Yes, ramen noodles are a soup because it has broth, noodles, and delicious toppings. The noodles can be mixed with beef, chicken, turkey, and other meat options.

There are also plenty of veggies to add color, flavor, and nutrients to the soup. Season the soup properly to give it the best flavors!

What kind of soup is in ramen?

The soup in ramen depends on the ingredients you use. I also love how you can use any meat, poultry, vegetables, and seasonings to make the soup or broth that you want.

What are the four parts of ramen?

The four parts of ramen are the noodles, broth, seasonings, and toppings. You can also use different types of noodles and toppings to make it a recipe of your own. Season the soup with your favorite herbs and spices for the perfect flavor.