Ramen Noodle Soup Recipe

Savor one of the most delicious, comforting, and satisfying noodle recipes from Asia – the Ramen Noodle Soup!

“Ramen” came from the Mandarin-Chinese word “lamian” which means “pulled noodles.” It is a Japanese dish that was inspired by the noodles in China. Nowadays, it is a known dish all over the world.

The Ramen Noodle Soup comes with a soothing broth, vegetables, turkey, Indomie noodles, and all the other toppings you want to taste in a soup. It’s an excellent dish to serve during the winter or cozy nights at home with your family.

turkey noodles soup recipe

Pin this recipe on Pinterest to save for later

I love how everything in the Ramen Noodle Soup tastes so great together. Every sip of the broth can give you fantastic flavors. On its own, it’s a full meal that you can make every time you want to relax and unwind!

How to Make Ramen Noodle Soup

With this Ramen Noodle Soup recipe, you will feel like you’re on a trip to Asia. It uses simple yet delicious ingredients that will pair well with the noodles and the broth. All you have to do is cook everything together for the best meal yet.

Give it a try; I’m sure it’ll be worth it!


What food do you need to make an incredibly delicious Ramen Noodle Soup?

Indomie noodles

Why should you use Indomie noodles for the Ramen Noodle Soup?

Compared to other noodles, Indomie noodles are a popular brand of noodles made in Indonesia. It is also sold in different countries around the world because of how easy it is to cook and how delicious it is.

You can find these noodles in Asian grocery stores, but you can also try using other kinds of noodles available to you. The good thing about it is that it includes a seasoning packet for a good mix of flavor that you can further improve.

Aside from cooking them into a soup, you can also bake, deep fry, or stir fry the noodles to give them new flavors and textures. What’s your favorite way of cooking noodles?


Take the Ramen Noodle Soup to a whole new level with some turkey!

Your noodle recipes will surely taste better with turkey. It has a rich, smoky, savory, and meaty flavor that will make the soup broth more flavorful. Even leftover turkey can be a perfect for this dish.

It has a distinct flavor that will make the Ramen Noodle Soup truly unforgettable. It is one of my top options for soups and stews. I suggest using boneless turkey for a soft and tender quality.

If you love turkey, then you will also love Turkey Pie. Explore more turkey recipes to relish the flavors you can get from turkey!

noodles soup

It won’t be a Ramen Noodle Soup recipe without some carrots.

The vibrant orange color of the carrots can instantly upgrade your dish to make it more inviting. Carrots also have a sweet and earthy flavor that will taste excellent with the broth and even the turkey.

These carrots can also add a crunchy texture to the soup for an authentic Asian dining experience. You can also use carrot powder as an alternative to fresh carrots. I even use carrots for most of my soups and stews!

Coconut oil

Before you make the soup, you need to do a little bit of stir frying with some coconut oil.

Stir-frying the ingredients in oil is one of the secrets to making the broth delicious and aromatic. Coconut oil also adds a nutty and subtle flavor to the soup and meat for an enriched flavor. 

It’s my go-to oil for stir-frying because of how tasteful dishes can become. I also use this to cook Coconut Fried Rice, Coconut Cake, and Coconut Buns!

Herbs and spices

When it comes to cooking soups, the herbs and spices have a powerful effect on the dish. In this recipe, I suggest using onions, garlic, mixed herbs, chicken stock cubes, scotch bonnet, and sea salt.

These seasonings will surely bring out the best in your dish. It gives the perfect balance of spicy, sweet, pungent, and savory flavors for a soothing feeling at every spoonful.

With these ingredients, you will surely cook the best-tasting Ramen Noodle Soup!


Put on your chef’s hut, and let’s cook Ramen Noodle Soup!

  1. Sauté the garlic and onion in a pot.
  2. Season them with mixed herbs, sea salt, and a chicken stock cube.
  3. Add half of the turkey and fry until slightly brown.
  4. Cook the other half of the turkey.
  5. Then, add the garlic and onion.
  6. Season everything with mixed herbs and a stock cube.
  7. Pour in the water.
  8. Cook the soup for ten minutes or until tender.
  9. Toss in the scotch bonnet and carrot.
  10. Let the veggies cook for a minute.
  11. Add in the noodles and let the soup simmer for two minutes.
  12. Use a spatula to separate and spread the noodles.
  13. Simmer the soup for a minute.
  14. Once happy with the flavor, serve and enjoy!
turkey noodles

Taste it and experience the warmth and comfort it can give you. It will truly make you feel relaxed and happy. Now you know how to make Ramen Noodle Soup in your own home!



  • You can buy boneless turkey at the grocery store.
  • Also, check the label for any dietary requirements.
  • Store the turkey in the fridge for up to two days only.
  • Make the turkey last longer by freezing it.
  • According to the United States Department of Agriculture, you can keep cooked turkey in the fridge for up to four days.
ramen noodles soup recipe

How to Make Ramen Noodles

If Indomie Ramen Noodles are unavailable in stores near your home, then you can make your noodles from scratch! 

You will need the following ingredients:

  • 3 cups all-purpose flour
  • A pinch of sea salt
  • 1 teaspoon baking soda
  • 2 eggs
  • One-half cup of water 

Now, here’s how you can make the noodles:

  1. Whisk the flour, salt, and baking soda together.
  2. Add the eggs and warm water.
  3. Knead the dough until it’s ready.
  4. Form the dough into a rectangle on a floured surface.
  5. Then, cover it with cling film, and refrigerate for an hour. 
  6. Divide the dough into six equal portions.
  7. Flatten each to about ½ inch.
  8. Rub the portions with flour and feed them on the pasta machine. You can also do this step with a knife and in thin slices.

Quick Tip!

Use the homemade ramen noodles within 18 hours or keep them in the fridge or freezer.

Ramen Noodle Soup Variations

Do you want to upgrade the Ramen Noodle Soup?

To add a twist to the dish, use eggs, cheese, mushrooms, soy sauce, chili sauce, pepper, and other ingredients you might like! You can also garnish it with onion leeks, spinach, sesame seeds, nori, and corn.

You can also make it creamier by adding coconut milk and curry powder for vibrant color and powerful flavor. For a vegan version, replace the turkey with tofu, mushrooms, and bok choy.

You can also substitute chicken, pork, shrimp, or beef for turkey, but note that this will change the soup’s cooking time. If you enjoyed the Indomie Ramen Noodles, then you might also like Egg Stir-Fried Indomie Noodles Recipe!

  • Pot: Cook the Ramen Noodle Soup in a pot.
  • Spatula: Mix the soup using a spatula.
  • Bowl: Serve this dish in a bowl.

This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.

Visit my shop for more products.

How to Serve Ramen Noodle Soup

Experience Asian cuisine like never before with the Ramen Noodle Soup!

The classic way to serve ramen is to pour it into a bowl with chopsticks and a soup spoon – this is great if you want to make it real and fun Asian dining. Otherwise, eating it with a spoon is also great.

In fact, you can beautifully assemble the added ingredients in each bowl for an appetizing presentation. You can also serve plenty of side dishes with Ramen Noodle Soup like eggs, beans, and dumplings.

Here are some of the best drink recommendations for you:

Storage Tips

  • At room temperature: Eat the Ramen Noodle Soup while it’s hot or within two hours.

make ahead

In the fridge: Store the ramen noodle soup in a container in the fridge for two days.

To freeze: I suggest freezing the noodles and ramen broth separately. Use them within a month.

noodles soup recipe

Frequently Asked Questions

Is ramen a noodle or a soup?

The ramen is a soup because it has broth, noodles, and delicious toppings. The noodles can be mixed with beef, chicken, turkey, and other meat options.

There are also plenty of veggies to add color, flavor, and nutrients to the soup. Season the soup properly to give it the best flavors!

Is ramen a healthy soup?

Of course! It largely depends on the quality and the kind of toppings you use on your ramen. The healthier and more natural the ingredients are, the more benefits they will have for your body. 

With the right vegetables and protein, your ramen is not only tastier, but it is also more nutritious!

What is the soup in ramen made of?

It depends on the recipe. In this version, the soup is made of water, seasonings, and all the other flavors from the ingredients. Once you cook everything together, the broth will be infused with all the flavors in the dish.

What can you add to ramen noodle soup?

Some of the best foods you can add to Ramen Noodle Soup include kimchi, sesame seeds, chilies, fresh herbs, eggs, tofu, shrimp, dried seaweed, fish sauce, and so much more.

turkey noodles soup

Ramen Noodle Soup

5 from 2 votes
Master the skill of cooking Asian cuising by starting with this amazing Ramen Noodle Soup recipe!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Course Main Course, Soup
Cuisine Chinese, Japanese
Calories 305kcal


  • 70 g Instant Indomie noodles (chicken flavor)
  • 300 g boneless turkey (diced)
  • 2 tbsp coconut oil
  • 1 garlic clove (finely chopped)
  • 1 onion (small-sized. diced) in total
  • scotch bonnet (finely chopped) optional
  • 1 carrot (julienned)
  • 1 tsp mixed herbs (in total)
  • 2 knorr chicken stock cube (optional)
  • ½ tsp sea salt (adjust to taste)
  • cups water


  • Sautee the garlic and onion in a pot.
  • Season them with mixed herbs, sea salt, and a chicken stock cube.
  • Add half of the turkey and fry until slightly brown.
  • Cook the other half of the turkey.
  • Then, add the garlic and onion.
  • Season everything with mixed herbs and a stock cube.
  • Pour in the water.
  • Cook the soup for ten minutes or until tender.
  • Toss in the scotch bonnet and carrot.
  • Let the veggies cook for a minute.
  • Add in the noodles and let the soup simmer for two minutes.
  • Use a spatula to separate and spread the noodles.
  • Simmer the soup for a minute.
  • Once happy with the flavor, serve and enjoy!



  • You control how healthy you want your Ramen Noodle Soup to be.
  • You can use other meat options, vegetables, and toppings, as long as you add everything in moderation.
  • Aside from the homemade ramen noodles, you can also use egg noodles, veggie noodles, udon noodles, wonton noodles, glass noodles, and even spaghetti noodles!


Serving: 1 (of 2)Calories: 305kcalCarbohydrates: 7gProtein: 34gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 82mgSodium: 1883mgPotassium: 519mgFiber: 1gSugar: 3gVitamin A: 5128IUVitamin C: 4mgCalcium: 57mgIron: 1mg
Keyword Ramen, Ramen noodle, Ramen noodle soup, Soup

About Lola

Learn more

Never miss a recipe. Get new recipes and more in your inbox.

You might also like

5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating