Nothing beats this Turkey Pie, a Thanksgiving special! It’s also perfect for celebrations and weekends. Cooking turkey has never been this delicious and easy!
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If you and your family love Thanksgiving dishes, then you will certainly add this amazing pie to your list of favorites!
How to Make Turkey Pie
This Turkey and Mushroom Pie recipe has earned its name because it is as easy as pie!
Ingredients
Don’t forget to add these ingredients to your Thanksgiving grocery list:
For the filling
Turkey
Turkey makes great pie filling because of its smoky aroma, chewy texture, and yummy taste. You can use fresh or leftover turkey, depending on what is available in your home.
It’s good for your bones, brain function, immunity, and energy! If you love turkey, then I suggest cooking Fried Rice, Egusi Soup, and Ramen Noodle Soup!
Mushrooms
Mushrooms have a rich flavor that can give the pie umami, sweet, nutty, and salty flavors. It is a popular ingredient for vegetarian and vegan dishes.
I suggest using chestnut mushrooms for the best taste. These are also low in calories!
Onion
Onion makes the dish aromatic, pungent, and slightly peppery. It also adds volume and texture to the pie filling. Imagine slicing into the pie and smelling the caramelized onions!
Thickener
Flour and water can thicken the pie filling for a richer and thicker texture. They also bind the spices and ingredients to make the pie flavorful all throughout!
Seasoning
I suggest using simple spices, such as salt, mixed herbs, all-purpose seasoning, paprika, and curry powder. They enrich the taste of the turkey and mushrooms!
Sunflower oil
Sunflower oil has a high smoke point that is perfect for frying food. It also has a neutral flavor that will bit affect the taste of the ingredients.
For the pastry
Flour
Flour is needed to mold the dough into the shape and form of a pie. Moreover, it is the main ingredient of the pastry that makes the flaky crust of the dish.
The flour also helps the pie retain its shape even if you put the filling inside. I also use it for Plantain Bread, Crispy Pan Fried Fish Fillet, and Fluffy Donuts!
Butter
Butter can instantly improve the crust by giving it a light yet crumbly crust. Additionally, once it melts into the dough, it will give a fragrant smell and a rich flavor.
Evaporated milk
Evaporated milk adds moisture to the dough to make it flexible and soft. It also makes the dough mildly sweet. Moreover, this is healthy substitute for heavy cream because it contains less fat.
Eggs
Eggs are leavening agents that give the pie an appetizing color and texture. They are mixed in homemade dough recipes to make the dough flexible. I also use this as a glazing ingredient for a golden brown finish on the pie.
Seasoning
This crust recipe uses sugar and salt to improve the flavors of the dough. They are guaranteed to complement the original dough ingredients so that every bite is ultimately delicious!
Indeed, it is an affordable recipe you can make during holidays and Thanksgiving get-togethers. The pie filling is also customizable, so you can make a unique pie every time you cook it!
Directions
Out of all the pie recipes, this Turkey and Mushroom Pie has got to be one of the easiest ones!
For the filling
- Pour oil into a pot and heat over medium fire.
- Saute the onion and garlic for a minute.
- Season it with mixed herbs, smoked paprika, powder, all-purpose seasoning, and salt.
- Add the diced turkey and stir fry for 5 minutes with a wooden spatula.
- Then, add the chestnut mushrooms.
- Cover and let it cook for 5 minutes.
- Use a fine-mesh sieve to filter the flour and add water to thicken it.
- Cover and simmer for 3 minutes.
- Set it aside.
For the pie crust
- Sieve the flour over a large bowl, add sugar and salt, and mix with a whisk.
- Add the butter and mix until crumbly.
- Then, add the egg and evaporated milk and knead for a minute.
- Cover the bowl with cling film and refrigerate for an hour or overnight.
- Use a dough cutter to slice the dough into half over a lightly floured surface.
- Roll the dough using a rolling pin according to the size of your pie dish.
- Mold the dough around the pie dish and pull any overhanging dough towards the inside.
- Add the cooked filling inside.
- Use a pastry brush to brush the edge of the pie crust with a beaten egg.
- Cover the pie with the remaining rolled-out dough.
- Tuck the pastry in and press the edge to seal. Make cuts on the top dough.
- Apply egg wash on the top crust for golden brown doneness.
- Bake the pie at 190°C in a preheated oven for about 40 minutes or until golden.
- Place it on a cooling wire rack to rest at room temperature.
- Gently remove it from the pie pan. Slice and serve!
Give it a taste, and you won’t be able to get enough of it! This dish has a flavorful and flaky crust, rich and yummy filling, and a quality that can make any occasion special. The Turkey Pie is a must-try for Thanksgiving!
Tips
Turkey
Selection
- According to Reader’s Digest, you can go for fresh or frozen turkey.
- Make sure to purchase one that is well-rounded.
- Small turkey tends to be more tender compared to large ones.
Storage
- Pre-cut turkey can be refrigerated for four days or frozen for up to six months.
- Put them in resealable bags or airtight containers to keep them fresh.
Mushrooms
Selection
- Mushroom Council suggests fresh mushrooms have a smooth appearance and slightly dry texture.
- They should also feel plump.
- Avoid ones with soft spots or foul odor.
Storage
- Mushrooms can be kept in their original packaging, but once opened, transfer them into a mesh bag.
- Keep them in the fridge for a week.
- You can only freeze the ones that have been sauteed.
Making mixed herbs
Mix the basil, marjoram, parsley, thyme, sage, tarragon, and oregano in an airtight container. Use a spice grinder to achieve a finer texture.
Store it at room temperature for recipes such as Jollof Rice, Spaghetti, or Fish Seasoning.
How to improve your pie recipe
Here are some tips on how you can improve any pie recipe:
- All Recipes suggests keeping the butter cold for an extra flaky crust.
- Let the dough rest in the fridge to prevent shrinking during baking.
- Preheat the oven to prepare it for baking the pie.
- Make slices on top of the top dough to allow steam to escape and to give the pie a unique design.
- Let the cooked pie rest at room temperature before slicing and serving.
- Brush the pie with egg wash to give moisture and color to the top.
- Chill the dough after you mold it into the pie pan.
- Seal the dough around the edges to prevent the pie from warping.
- Use the color of the pie as an indicator of doneness.
- Bake the pie on the bottom rack of your oven.
Turkey and Mushroom Pie Variations
Pies are one of the highly customizable dishes you can cook for celebrations. I love mixing the flavors of turkey and mushroom, but you are free to make any filling you like.
For instance, instead of turkey, you can simply use chicken, beef, or even a combination of your favorite meat. Meanwhile, the mushrooms can be replaced with carrots, celery, broccoli, green beans, potatoes, and more.
If you prefer a gluten-free pie crust, then use gluten-free flour. Replace the eggs with the egg substitutes such as softened oats, nut butter, and other alternatives. Meanwhile, you can use almond milk instead of evaporated milk for an all-natural option.
There are plenty of other pie fillings to choose from. You can go for coconut cream, sweet potatoes, peanut butter, strawberry jam, baked apples, pecans, cheesecake, rhubarb, and more.
I suggest trying this recipe with my Chicken Pie or Meat Pie filling for an extra smokey and meaty flavor. Aside from cooking it in a pie pan, you can use a cake pan, muffin containers, or tart pan for cooking the pie.
Here are also alternative ways to cook Turkey and Mushroom Pie if you don’t have an oven:
In a pot
- Place an iron stand in the middle of a large pot.
- Preheat it over a medium-low fire for 10 minutes. You can also put ceramic baking beans in the pot for better cooking.
- Cover the pie pan with aluminum foil.
- Cook for about 50 minutes or until done.
In the air fryer
- Use a pie pan large enough to fit in the air fryer basket.
- Cover the pie with aluminum foil and cook for 45 minutes at 190°C. Note that cooking time depends on how large your pie is.
Recommended Tools
- Oven: Bake the Turkey and Mushroom Pie in the oven.
- Wok: Cook the pie filling in a wok over a stove.
- Wooden spatula: Stir the filling using a wooden spatula.
- Glass bowls: Prepare the ingredients and dough in glass bowls.
- Measuring cups and spoons: Measure the ingredients to balance the flavors.
- Fine-mesh sieve: Sieve the dry dough ingredients for a smooth texture.
- Whisk: Combine dough ingredients with a whisk.
- Cling film: Cover the dough with cling film to leaven.
- Dough cutter: Slice the dough using a dough cutter.
- Rolling pin: Flatten the pie crust with a rolling pin.
- Pie pan: Prepare the pie in a pie pan for shape and form.
- Silicone brush: Apply the egg wash using a silicone brush.
- Knife: Cut the top crust with a knife.
- Cooling wire rack: Place the baked pie on a cooling wire rack.
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How to Serve Turkey and Mushroom Pie
Turkey and Mushroom Pie makes a great Thanksgiving dish, but you can also serve it for weekend meals, New Year, and other celebrations. Pre-slice it before serving to make it easier for your guests to get their pieces.
This recipe can also be prepared with different sauces or dips. For side dishes, you can cook these special Yummieliciouz recipes that my family loves:
Meanwhile, you can also have tropical and healthy drinks to go with this pie:
Let the pie cool at room temperature for about 20 to 25 minutes before cutting and serving. You can serve it for breakfast, lunch, or dinner. Preheat leftovers in the oven for 10 to 15 minutes at 160°C before serving.
Make any day a special pie day by cooking this Turkey and Mushroom Pie!
Storage Tips
- At room temperature: Turkey and Mushroom Pie is best eaten within two hours.
Frequently Asked Questions
Can leftover turkey pie be reheated?
Place the leftover pie in a glass dish with a lid with aluminum foil on top. Reheat the leftover turkey pie in a preheated oven to 170°C for 20 minutes, depending on the size of the pie. Remove the foil to reheat for the remaining five minutes.
Can mushroom pie be frozen?
Yes, you can freeze mushroom pie or any other pie with mushrooms. You can freeze the sauteed mushrooms alone or the cooked pie.
How long is turkey pie good for?
The United States Department of Agriculture suggests eating cooked turkey within four days if refrigerated.
Turkey and Mushroom Pie
Equipment
Ingredients
For the filling
- 2½ cups turkey diced
- 1½ tbsp sunflower oil
- 1 onion
- ½ tsp salt
- 1½ tsp all-purpose seasoning
- 1 tsp mixed herbs
- 1 tsp smoked paprika
- ½ tsp curry powder
- 1.5 cups mushroom
- 2 tbsp flour
- ¼ cup water
For the pie crust
- 3 cups flour
- 10 tbsp butter
- A pinch sea salt
- 1 tbsp sugar
- 1 egg
- 1½ tbsp fresh milk (or evaporated milk)
For glazing
- 1 egg
Instructions
For the filling
- Sautee the onion. Pour oil into a pot and heat over medium fire. Saute the onion and garlic for a minute. Season it with mixed herbs, paprika, powder, all-purpose seasoning, and salt.
- Cook the filling.Add the diced turkey and stir fry for 5 minutes. Add the chestnut mushrooms. Cover and let it cook for 5 minutes. Sieve the flour and add water to thicken it. Cover and simmer for 3 minutes. Set it aside.
For the pie
- Make the dough.Sieve the flour over a large bowl, add sugar and salt, and mix with a whisk. Add the butter and mix until crumbly. Incorporate the egg, evaporated milk, and knead. Cover the bowl with cling film and refrigerate for an hour or overnight.
- Mold the dough.Use a dough cutter to slice the dough into half over a lightly floured surface. Roll the dough using a rolling pin according to the size of your pie pan. Mold the dough around the pan and pull any overhanging dough towards the inside.
- Assemble pie.Add the cooked filling inside. Brush the edges of the pie crust with a beaten egg. Cover the pie with the remaining rolled-out dough. Tuck the pastry in and press the edges to seal. Make several cuts on the top dough. Apply egg wash on the top crust for golden brown doneness.
- Bake the pie. Cook the pie at 190°C in a preheated oven for about 40 minutes or until golden. Place it on an iron cooling rack to let it rest at room temperature. Gently remove it from the pie pan. Slice and serve!
Video
Notes
- Aside from cooking it in a pie pan, you can use a cake pan, muffin containers, or tart pan for cooking the pie.
- Use chilled butter for a better pie crust.
- You can also cook the pie in a pot or in the air fryer.
- Refrigerate the dough after kneading and after molding it in the pie pan.
Nutrition
