Oven-Roasted Sweet Corn on the Cob

Enjoy a healthy, fun, and delicious meal with a side of Oven-Roasted Sweet Corn on the Cob! 

It’s one of the easiest recipes to cook with corn. While it is usually boiled or microwaved, you will also love the smoky and savory flavor once it’s roasted. You will surely experience corn like never before.

You can pair Oven Roasted Corn on the Cob with lots of dishes. In fact, it may also be a healthy snack or side dish for your family. It’s a simple dish that only taste about 15 minutes to make.

Here, you will learn all about the health benefits of corn and how to cook it for great dining at home. Even something as simple as Oven-Roasted Sweet Corn can truly make a difference in your diet and lifestyle!

How to Make Oven-Roasted Sweet Corn on the Cob

Did you know it takes less than 20 minutes to make Oven Roasted Corn on the Cob? It’s so easy that it’s almost effortless. Just let the oven do all the work and enjoy its new flavor! 

Health Benefits of Corn

Why should you start eating more corn?

• According to WebMD, corn has lutein that can improve your eyesight and protect it from eye problems. 
• It is high in fiber to help with better metabolism and digestion.
• Corn can also boost brain function for memory and focus. 
• The Indian Med suggests eating more corn to gain weight because they are rich in calories. 
• Moreover, corn is great for your arteries and blood pressure for your heart. 
• It can regulate insulin to prevent the effects of diabetes. 

Ingredient

Even with corn alone, you can already enjoy it with its enriched flavor!

Corn

Is corn a fruit or a vegetable? Neither!

Corn, also called maize, is an edible grain usually used as human food and livestock feed. An article from Brittanica mentioned that corn is the third largest plant-based food source in the world. 

The corn’s taste may vary depending on how you cook it. Generally, it has a sweet and buttery flavor that gets better when you cook it. Cooked corn also has a soft and juicy quality when you bite into it. 

The corn kernels are covered in a husk, and the corn will feel tough when raw. There are many recipes you can do with corn. For instance, you can roast, steam, grill, boil, or microwave it. 

Once cooked, corn can be added to soups, stews, wraps, salads, salsa, pies, and more. The kernels are also great for adding color, texture, and flavor to dishes. 

I love using sweet corn for Breakfast Wraps, Chicken Fried Bulgur, and Fried Rice. What’s your favorite corn recipe?

Directions

Here’s how you can make Oven-Roasted Sweet Corn on the Cob at home:

1. Remove the corn husk. 
2. Then, preheat the grill. 
3. Place the corn on a wire rack. 
4. Grill the corn on medium-high heat. 
5. After five minutes, turn the corn to cook the other side. 
6. Remove it from heat after ten to fifteen minutes and serve while hot! 

Don’t forget to make your Oven-Roasted Sweet Corn on the Cob exciting with toppings and garnish, You can improve its flavor, texture, and aroma with your favorite ingredients and condiments!

Tips

Buying corn

• Taste of Home suggests buying corn with vibrant green husk. 
• The husk should be tightly wrapped around the corn. 
• Check if the tassel is brown, gold, and sweet-smelling.
• It should also feel firm, but the kernels should be a bit tender. 

Storing corn

• Corn can last up to a week at room temperature. 
• You can also store the corn in the fridge for a week or in the freezer for a few months. 
• Remember to keep the corn in the husk. 

Oven-Roasted Sweet Corn on the Cob Variations

Oven-Roasted Sweet Corn on the Cob may seem plain, but you can make it fun, tasty, and appetizing by dressing it up! There are plenty of ways to season and decorate corn. 

For instance, the classic way of preparing it is by brushing it with soft butter for more flavor and aroma. You can also sprinkle it with sugar, cinnamon powder, or even chili flakes. 

Other great options include:

• Mayonnaise
• Cheddar cheese
• Salt
• Black pepper
• Guacamole
• Olive oil
• Lemon juice

Aside from adding the toppings after you cook it, you can also season the corn before you cook it. After spreading the dressing on the corn, you can wrap it in foil and roast! 

If you don’t have an oven, then here are alternative ways to cook corn on the cob:

Air fryer

1. Lightly coat the corn with oil or butter. 
2. Season it with salt or other spices. 
3. Preheat the air fryer to 200°C. 
4. Then, place the corn in the air fryer for about seven minutes on each side. 
5. Once done, remove it from the heat and serve! 

Pan roast

1. Remove the corn husk. 
2. Heat oil in an iron skillet over medium-high fire. 
3. Then, saute your preferred combination of spices. 
4. Cook the corn for about two minutes on all sides. 
5. Wait until the corn is cooked throughout. 

You can also cook Corn on the Cob in a pot or in the microwave! 

Recommended Tools

• Oven: Cook the Oven-Roasted Sweet Corn on the Cob in the oven. 

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How to Serve Oven-Roasted Sweet Corn on the Cob

How can you serve Oven-Roasted Sweet Corn on the Cob for the best experience?

I love serving it while it’s still hot, soft, and tender. The corn kernels are soft, buttery, and juicy, especially when you cook them perfectly. You can certainly make this recipe better by garnishing the corn. 

Some of the best dressings include butter, garlic-infused oil, salt, sugar, cinnamon, chili flakes, grated cheese, roasted garlic, lemon juice, onion powder, garlic powder, smoked paprika, mayonnaise, and more. 

You can also extract the corn kernels and serve them as a side dish. The corn can be served on skewers for fun party treats. 

Here are some of the best meals to go with the corn:

• Grilled Salmon
• Mashed Potatoes
• Crispy Chicken Wings
• High-Protein Beans
• Roast Chicken

Let’s complete the meal by making these drinks:

• Clementine Juice with Pineapple and Ginger
• Apple Beetroot Carrot Juice
• Fat Burner Smoothie
• Zobo Drink
• Cherry Juice

Storage Tips

• At room temperature: It is best to eat Oven-Roasted Corn on the Cob within two hours of serving. 

Frequently Asked Questions

How long can corn be in the oven?

It depends on the size and number of corn. For instance, larger and more corn can cook for more than ten minutes. When cooking medium-sized corn, you can cook the corn in the oven for about 15 minutes.

Is it better to boil or roast corn?

You can boil or roast corn, depending your preference. Boiling corn may be better if you intend to feed it to kids. Meanwhile, Oven-Roasted Sweet Corn is also an excellent option that gives corn a new texture and flavor.

Should corn be soaked before roasting?

Yes, you can soak corn before roasting it. Soaking it in water can add moisture to the corn kernels to make them juicy inside. The corn will surely be soft and tender when you soak it before you roast it.

How many minutes does it take to cook sweet corn on the cob?

Just cook corn for five minute on each side. You can cook it for longer if you decide to cook at a lower temperature or if you’re cooking a large batch.