Peanut oil, also known as Groundnut Oil or Arachis oil, serves a great purpose in cooking almost any dish. It has a rich flavor from natural peanuts that can enhance the quality of beef, chicken, vegetables, fish, and more!
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Furthermore, this oil is highly recommended for stir-frying and deep frying!
How to Make Peanut Oil
Today is the day you will stop buying peanut oil from grocery stores. You will learn how to make it yourself with fresh peanuts!
Ingredients
Redskin Peanuts
Did you know that peanuts are legumes and not nuts? Legumes are members of the pea family. They can be safe for people with nut allergies. In an article by Food Allergy, it was mentioned that peanut oil could be safe for those with allergies.
Redskin peanuts are also packed with nutrients for lots of health benefits. These can be roasted to serve as snacks or ingredients. Aside from converting it into oil, you can also transform it into luscious Butter.
Let’s take these ingredients to a new level by making this 101% natural Peanut Oil!
Directions
- Spread the peanuts on a baking tray.
- Cook them in the oven at 180°C for 10 minutes.
- Let it cool, then peel them.
- Put them into a blender or food processor and blend until smooth.
- Scrape the sides with a spatula.
- Transfer the oil to an airtight jar.
- The longer you store it, the more oil it releases.
It’s like hitting two birds with one stone! You can enjoy yummy peanut butter and use its oil for other dishes you want to cook. This recipe is surely a winner!
Tips
Alternative Ways to Cook Peanuts
If you don’t want to oven-roast the peanuts, then here are alternative ways to prepare them for butter and oil.
Boil
- Rinse them and place them in a pot of water.
- Then, season it with salt.
- Boil them for 1 to 4 hours, depending on the quantity.
- Once soft, remove them from heat.
Boiling them is a great way to go for shelled peanuts. This can also be done using a pressure cooker.
Stovetop
- Put the ingredients in a skillet or a non-stick pan.
- Roast the peanuts for 6 to 10 minutes over medium fire.
- Season it with salt or other herbs and spices.
- Stir it occasionally to cook thoroughly.
- Lightly grease the air fryer basket with oil.
- Pour in the peanuts and season them accordingly.
- Cook them in the preheated air fryer for 20 minutes.
Don’t forget to shake the air fryer basket to cook the peanuts evenly.
How to Peel Roasted Peanuts
Quickly peel the roasted peanut by rubbing them between your palms. To separate the peel, use a blow dryer. I recommend using the Blowdryer Technique on a clean and open surface for easy clean-up or No-Mess Air Fryer Technique.
Peanut Oil Variations
Redskin peanuts are recommended, but you can also try other varieties. If you want to add more flavor to the oil, incorporate salt, honey, cocoa powder, sugar, and more!
If you don’t have a blender or food processor, you can also use an immersion blender, a food mill, or other similar kitchen tools. Alternatively, pound the peanuts using a mortar and pestle until you achieve consistency.
Recommended Tools
- Blender or food processor: Make the oil in a food processor.
- Oven: Roast them in the oven for easy peeling and a stronger flavor.
- Spatula: Scrape the sides of the food processor with a spatula.
- Airtight jar: Store the contents in an airtight jar.
- Baking tray: Spread the peanuts on a baking tray.
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How to Use Peanut Oil
Peanut oil can be used for stir fry recipes such as:
You can also use this for deep-fried food like:
The oil’s natural flavors will undoubtedly improve any dish’s quality. Use it for recipes that require high heat and a long cooking time. It is the perfect substitute for processed store-bought oil.
Storage Tips
- At room temperature: Store peanut oil in cool and dry areas. Note that the longer you store it, the more oil it releases.
Frequently Asked Questions
Can peanut oil be stored for three months?
Yes, it can! Remember to place it in a cool and dry area to prevent moisture from seeping into the container. The longer you store it, the more oil it releases.
How much oil will the butter release?
It depends on the quantity you used and how long you stored it. The quantity will also vary depending on the temperature and frequency of extracting the oil.
Do you need to add water?
No, water is unnecessary because the butter will naturally release the oil as you store it. You don’t even need water when cooking or blending the peanuts.
What is peanut oil best used for?
This oil is best used for stir-frying, deep frying, and roasting. It is a versatile oil that you can use for many ingredients, from beef and chicken to vegetables! Whenever you want to add a nutty and rich flavor, use this condiment as seasoning.
Peanut Oil (VIDEO)
Ingredients
- 400 g redskin peanuts
Instructions
- Prepare the peanuts. Spread the peanuts on a baking tray and cook them in the oven at 180°C for 10 minutes. Let it cool, then peel them.
- Blend them. Put them into a blender or food processor and blend until smooth. Scrape off the contents on the side and continue blending until you achieve a smooth and buttery consistency. Transfer the butter into an airtight jar. Store this in a cool and dry area. The longer you store it, the more oil it releases. Simply pour the oil into a glass bowl to use for other recipes.
Video
Notes
- If you don’t want to roast the peanuts in the oven, roast them on a skillet, pan, or air fryer.
- Aside from using a blender or food processor, create the butter with a mortar and pestle.
- Scrape off the contents on the side and continue blending until you achieve smooth buttery consistency.
- Pour the oil into a glass bowl to use for other recipes.
Nutrition
