Peanut Oil (VIDEO)

5 from 1 vote

After this recipe, you’ll never have to buy butter or peanut oil again!

Prep Time10

Cook Time10

Total Time20

Course: Condiment/spice, Made from scratch

Cuisine: Brazilian, Chinese, French, Indian

Keyword: easy peanut oil, healthy peanut oil, homemade groundnut oil, homemade peanut oil, natural peanut oil, organic peanut oil

Servings: ml

Calories: 9kcal

Prepare the peanuts.
Spread the peanuts on a baking tray and cook them in the oven at 180°C for 10 minutes. Let it cool, then peel them.
Blend them.
Put them into a blender or food processor and blend until smooth. Scrape off the contents on the side and continue blending until you achieve a smooth and buttery consistency.
Transfer the butter into an airtight jar. Store this in a cool and dry area. The longer you store it, the more oil it releases. Simply pour the oil into a glass bowl to use for other recipes.

If you don’t want to roast the peanuts in the oven, roast them on a skillet, pan, or air fryer.
Aside from using a blender or food processor, create the butter with a mortar and pestle.
Scrape off the contents on the side and continue blending until you achieve smooth buttery consistency.
Pour the oil into a glass bowl to use for other recipes.