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homemade peanut oil recipe
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5 from 1 vote

Peanut Oil (VIDEO)

After this recipe, you’ll never have to buy butter or peanut oil again!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Condiment/spice, Made from scratch
Cuisine: Brazilian, Chinese, French, Indian
Keyword: easy peanut oil, healthy peanut oil, homemade groundnut oil, homemade peanut oil, natural peanut oil, organic peanut oil
Servings: 100 ml
Calories: 9kcal

Equipment

  • Blender
  • Food processor
  • Oven
  • Spatula
  • Airtight jar
  • Baking tray

Ingredients

  • 400 g redskin peanuts

Instructions

  • Prepare the peanuts.
    Spread the peanuts on a baking tray and cook them in the oven at 180°C for 10 minutes. Let it cool, then peel them.
  • Blend them.
    Put them into a blender or food processor and blend until smooth. Scrape off the contents on the side and continue blending until you achieve a smooth and buttery consistency.
    Transfer the butter into an airtight jar. Store this in a cool and dry area. The longer you store it, the more oil it releases. Simply pour the oil into a glass bowl to use for other recipes.

Video

Notes

  • If you don’t want to roast the peanuts in the oven, roast them on a skillet, pan, or air fryer.
  • Aside from using a blender or food processor, create the butter with a mortar and pestle.
  • Scrape off the contents on the side and continue blending until you achieve smooth buttery consistency.
  • Pour the oil into a glass bowl to use for other recipes.