Peanut Butter Recipe

Get ready to transform savory roasted peanuts into creamy, nutty, and rich Peanut Butter!

Instead of buying it at grocery stores, you can make it at home for an all-natural, healthy, and tasteful product. It will surely go well with all the bread, desserts, and smoothies you want.

You can never go wrong with this one-ingredient food paste. It’s perfect for sharing with the family, for kids, adults, and even babies. With little to no effort, you can amazing results in no time.

Using your food processor, making peanut butter is easier and quicker. You can let the food processor do all of the work until you get the best texture and flavor you’re looking for in Peanut Butter!

How to Make Peanut Butter

Making your own peanut butter at home is easier than it seems. Once you try it, you will always choose to make it at home instead of buying it outside. All you need are some roasted peanuts and a food processor.

Don’t worry; I have everything you will need to know to make Peanut Butter!

Ingredients

There is no better way to make peanut butter than to use quality roasted peanuts!

Peanuts

It’s called peanut butter for a reason, right?

The peanut is also called groundnut, goober, pindar, and monkey nut. It is widely used around the world because of the many ways to use and transform it for different recipes and products.

It has a mildly sweet and nutty flavor that’s made better by its creamy and crunchy texture. There are different methods of preparing peanuts. You can boil, roast, or air fry them with your favorite herbs and spices for more flavor and aroma.

You will never run out of ways to enjoy peanuts. For snacking, you can boil or roast them for a warm flavor. I also suggest making Air Fryer Peanuts, Peanut Butter Banana Milkshake, and Granola Bars to make the most out of these peanuts.

Directions

Here are the steps you need to follow to make Peanut Butter at home:

1. Split each peanut into two and remove their hearts or embryos.
2. Put the peanuts in the food processor or blender.
3. Blend them until smooth.
4. Then, scrape down the peanuts on the sides with a spatula.
5. Repeat this process until you achieve a buttery and thick consistency.
6. Store the peanut butter in a jar for long-term use!

Before you know it, you have already created your peanut butter in less than 30 minutes. You can use it for bread, smoothies, desserts, and other dishes!

Tips

Buying and storing peanuts

• If you have unshelled and whole peanuts, then choose ones that don’t have bruises or cracks.
• Discard any discolored peanuts. 
• Store the raw peanuts in a container and refrigerate, freeze, or leave them at room temperature for up to six months.
• Since this recipe requires roasted peanuts, you can roast the peanuts in the oven. 

Roasting peanuts

Do you want to learn how to roast peanuts? Well, here’s a guide that you can follow to try it.

1. Preheat your oven to 350°C for 15 minutes. 
2. Then, spread the shelled peanuts in a shallow baking tray or pan.
3. Mix the peanuts every eight minutes for even browning.
4. Once the skin becomes loose and the peanuts are golden brown, remove them from the oven. 
5. Remove the skin and shell.

Alternatively, bake the unshelled peanuts for up to 25 minutes stirring every ten minutes. From there, removing the skin and shell of the peanuts will be easy after you allow them to cool. You can also sprinkle some herbs or spices if you want flavor in your roasted peanuts. 

How to Roast Peanuts Without an Oven

Pan-roasting

You can also roast peanuts in a pan over a stove on medium heat.

1. Simply pour in the shelled peanuts and stir continuously.
2. Cook the peanuts in the pan for 15 minutes or until golden brown. 

Microwave

1. Shell and remove the skin of the peanuts.
2. Put them in a microwaveable dish bowl.
3. Microwave the peanuts for two minutes with the microwave set on high. 
4. Then, stir the peanuts for even browning.
5. Microwave for another two minutes, then let the peanuts cool at room temperature. 

Moreover, peanuts can also be roasted in a preheated air fryer for eight minutes. You can add in your desired seasoning before turning on the air fryer. 

Storing Roasted Peanuts

Store the unshelled or shelled roasted peanuts in a container, which can last up to one month at room temperature. You can also place it in the fridge for up to six months or in the freezer for up to one year. 

Peanut Butter Variations

What more can you ask for in peanut butter? It’s vegan, gluten-free, and dairy-free! Every time you use it, you can be sure that you’re getting flavor, quality, and all the health benefits that you need.

If you want to add more flavor, then you can add some honey, maple syrup, cocoa powder, chocolate, or cinnamon while it blends in the food processor. Aside from peanut butter, you might also love Almond Butter or Cashew Butter!

No-Food Processor Peanut Butter

You can still make peanut butter without a food processor!

As an alternative to a food processor, use a blender at high speed for a finer consistency. Blending peanuts can usually take up to ten minutes or longer. You may also use a mortar and pestle to pound and grind the peanuts until they become fine and smooth. 

Recommended Tools

• Food processor: Use a food processor to make the Peanut Butter.
• Spatula: Scrape off the sides of the food processor with a spatula.
• Jar: Store your peanut butter in a jar. 

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How to Use Peanut Butter

After only less than thirty minutes, you can have the best Peanut Butter yet!

I love using peanut butter as a spread for bread, sandwiches, and buns. It will also taste incredible in smoothies, drinks, desserts, puddings, oatmeals, marinades, dipping sauces, salad dressings, soups, pies, and more! 

Whenever you want to add something nutty, creamy, and rich, peanut butter can be an awesome option for you. It is definitely a versatile, healthy, and tasty ingredient that you should have in your kitchen. 

Check out these dishes where you can best enjoy peanut butter:

• Moi Moi
• Peanut Butter Granola Bars
• Peanut Butter Banana Milkshake

Storage Tips

• At room temperature: Store the peanut butter in a container and place it in a cold and dry area for up to four weeks. 

Frequently Asked Questions

Is peanut butter good for you to eat?

Yes, it is! Peanut butter is packed with vitamins and minerals to help your overall health. It aids in taking care of your heart, gaining muscle, losing weight, and regulating blood pressure. 

However, like any other food, this should be used in moderation to avoid adverse effects.  In fact, the U.S. Department of Agriculture suggests eating only up to two tablespoons of peanut butter per day. 

Here are some peanut butter benefits that you will surely appreciate about this condiment:

• Its nutty and sweet taste will satisfy your appetite.
• Consuming it can curb your cravings to help you cut down on weight.
• Peanut butter is low in carbs, making it suitable for people with diabetes.
• This condiment has properties to improve your skin and hair.

Which peanut butter is the healthiest?

The healthiest peanut butter is always one that you make at home from all-natural peanuts. You can be sure that it doesn’t have preservatives, additives, or any other substance that can affect its nutritional value.

How much peanut butter can I eat a day?

Medicine Net suggests having about two tablespoons of peanut butter in a day. While you have it every day, stick to using it in moderation to get the flavor and health benefits that you need.

What is peanut butter made out of?

Peanut butter is made of only one ingredient – roasted peanuts. These have a good balance of nutty, savory, and rich flavors to give them the right quality. Once you blend it, you’ll get a thick and smooth food paste!

This post may contain general information and does not constitute professional medical advice. Always seek information or advice from a qualified medical professional. Please read the full disclaimer for details.