Peanut Butter is one of the best condiments and spreads you can do in your home.
With savory roasted peanuts, smooth, creamy, and thick peanut butter has become easier to make. It will surely go well with the bread, desserts, and smoothies you want.
You can never go wrong with this one-ingredient food paste. It’s perfect for sharing with the family because it has no preservatives or additives.

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Aside from the flavor and quality you can get from Peanut Butter, it will also serve lots of purposes in your recipes. It’s certainly a recipe worth sharing with your loved ones!
How to Make Peanut Butter
Making your own peanut butter at home is easier than it seems. Once you try it, you will always choose to make it at home instead of buying it outside.
Don’t worry; I have everything you will need to know to make Peanut Butter!
Ingredients
There is no better way to make peanut butter than to use quality roasted peanuts!
Peanuts
Did you know that the peanut is also called groundnut, goober, pindar, and monkey nut?
It is widely used around the world because of the many ways how you can use it. The peanut has a mildly sweet and nutty flavor that’s made better by its creamy and crunchy texture.
There are different methods of preparing peanuts. You can boil, roast, or air fry them with your favorite herbs and spices for more flavor and aroma.
You will never run out of ways to enjoy peanuts. For snacking, you can boil or roast them for a warm flavor. I also suggest making Air Fryer Peanuts, Peanut Butter Banana Milkshake, and Granola Bars to make the most out of these peanuts.
Directions
Here are the steps you need to follow to make Peanut Butter at home:
- Split each peanut into two and remove their hearts or embryos.
- Put the peanuts in the food processor or blender.
- Blend them until smooth.
- Then, scrape down the peanuts on the sides with a spatula.
- Repeat this process until you achieve a buttery and thick consistency.
- Store the peanut butter in a jar for long-term use!

Before you know it, you have already created your peanut butter in less than 30 minutes! You can use it for bread, smoothies, desserts, and other dishes!
Tips
Buying and storing peanuts
- If you have unshelled and whole peanuts, then choose ones that don’t have bruises or cracks.
- Discard any discolored peanuts.
- Store the raw peanuts in a container and refrigerate, freeze, or leave them at room temperature for up to six months.
- Since this recipe requires roasted peanuts, you can roast the peanuts in the oven.
Roasting peanuts
Do you want to learn how to roast peanuts? Well, here’s a guide that you can follow to try it.
- Preheat your oven to 350°C for 15 minutes.
- Then, spread the shelled peanuts in a shallow baking tray or pan.
- Mix the peanuts every eight minutes for even browning.
- Once the skin becomes loose and the peanuts are golden brown, remove them from the oven.
- Remove the skin and shell.
Alternatively, bake the unshelled peanuts for up to 25 minutes stirring every ten minutes. From there, removing the skin and shell of the peanuts will be easy after you allow them to cool. You can also sprinkle some herbs or spices if you want flavor in your roasted peanuts.

How to Roast Peanuts Without an Oven
You can also roast peanuts in a pan over a stove on medium heat.
- Simply pour in the shelled peanuts and stir continuously.
- Cook the peanuts in the pan for 15 minutes or until golden brown.
Roast the peanuts in a microwave.
- Shell and remove the skin of the peanuts.
- Put them in a microwaveable dish bowl.
- Microwave the peanuts for two minutes with the microwave set on high.
- Then, stir the peanuts for even browning.
- Microwave for another two minutes, then let the peanuts cool at room temperature.
Moreover, peanuts can also be roasted in a preheated air fryer for 8 minutes. You can add in your desired seasoning before turning on the air fryer.
Storing Roasted Peanuts
Store the unshelled or shelled roasted peanuts in a container, which can last up to one month at room temperature.
You can also place it in the fridge for up to six months or in the freezer for up to one year.
Peanut Butter Variations
This organic peanut butter recipe is vegan, gluten-free, and dairy-free!
If you want to add more flavor, then you can add some honey, maple syrup, cocoa powder, chocolate, or cinnamon while it blends in the food processor.
In case you loved this peanut butter recipe, then you will also love Almond Butter or Cashew Butter!

No-Food Processor Peanut Butter
You can still make peanut butter without a food processor!
As an alternative to a food processor, use a blender at high speed for a finer consistency. Blending peanuts can usually take up to ten minutes or longer. You may also use a mortar and pestle to pound and grind the peanuts until they become fine and smooth.
Recommended Tools
- Food processor: Use a food processor to make the Peanut Butter.
- Spatula: Scrape off the sides of the food processor with a spatula.
- Jar: Store your peanut butter in a jar.
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How to Use Peanut Butter
Aside from the classic peanut butter sandwich, this condiment can also be used for smoothies, drinks, desserts, puddings, oatmeals, marinades, dipping sauces, salad dressings, soups, pies, and more!
It is definitely a versatile, healthy, and tasty ingredient that you should have in your kitchen. Check out these dishes where you can best enjoy peanut butter:
Storage Tips
- At room temperature: Store the peanut butter in a container and place it in a cold and dry area for up to four weeks.

Frequently Asked Questions
Is peanut butter good for your health?
Yes, it is! Peanut butter is packed with vitamins and minerals to help your overall health. It aids in taking care of your heart, gaining muscle, losing weight, and regulating blood pressure.
However, like any other food, this should be used in moderation to avoid adverse effects. In fact, the U.S. Department of Agriculture suggests eating only up to two tablespoons of peanut butter per day.
What are the benefits of peanut butter?
Here are some peanut butter benefits that you will surely appreciate about this condiment:
- Its nutty and sweet taste will satisfy your appetite.
- Consuming it can curb your cravings to help you cut down on weight.
- Peanut butter is low in carbs, making it suitable for people with diabetes.
- This condiment has properties to improve your skin and hair.
Is it okay to have peanut butter every day?
Of course! Peanut butter can be used daily, but as mentioned in the preceding question, limit your intake to two tablespoons per day.
How much peanut butter is good for you?
According to Men’s Health, you can enjoy up to two ounces of peanut butter per day. Always use it in moderation.

This post may contain general information and does not constitute professional medical advice. Always seek information or advice from a qualified medical professional. Please read the full disclaimer for details.

Homemade Peanut Butter
Equipment
Ingredients
- 500 g peanuts (roasted and peeled)
Instructions
- Prepare the roasted peanuts. Split each peanut into two and remove their hearts or embryos. The heart or embryo is the tiny nub that you will notice attached to peanut halves. This can cause a slightly bitter flavor in the peanut butter.
- Use a food processor to make the peanut butter.Put the peanuts in the food processor or blender and let them blend until the consistency becomes smooth. Scrape down the peanuts on the sides of the food processor or blender to make sure that all of the peanuts are ground into a paste. Repeat this process until you achieve a buttery and smooth consistency.
Video
Notes
- You can roast peanuts in an oven, microwave, stove, or air fryer.
- Even without an oven, you can make peanut butter using a blender, mortar, and pestle.
- Always store your peanut butter in an airtight container on the counter, in the fridge, or the freezer.
- Unshelled peanuts can usually take up to 20 minutes to roast.