Almond Butter Recipe

Having almonds will surely be worth it when you transform them into Almond Butter!

If you love Peanut Butter, then you will appreciate this recipe. Almond Butter has a rich and nutty flavor that tastes well in bread, soups, and even drinks.

It’s guaranteed to have the perfect smooth, thick, and creamy texture. From now on, you’ll always choose to make your own Almond Butter at home.

homemade almond butter

Pin this recipe on Pinterest to save for later

Here, you will learn all about the Almond Butter. How can you make it? What health benefits does it offer? Why should you use it for your meals more often?

Stick around to know everything you should learn about the Almond Butter!

Health Benefits of Almonds

Why should you make more almond recipes?

Helps with weight loss

These tend to make you feel full, delaying the feeling of hunger. Add them to smoothies and bread to keep you energized and full for the day.

Good for blood pressure and blood sugar levels

According to Healthline, almonds have magnesium that helps you have regular blood pressure and blood sugar levels. They also protect you from heart and kidney problems. 

Restores your skin and hair

Keep your skin radiant and clear by adding almonds to your diet. These also nourish your hair always to give you a good hair day! 

Strengthens your bones

WebMD shared that almonds can improve your bone strength with these almonds! They certainly make good workout food to give you better endurance and physical activity.

Better gut health

Having a healthy gut also means getting stronger immunity. Almonds can cleanse and protect your gut for better overall health.

Now, are you convinced that you need to add more almonds to your diet?

How to Make Almond Butter

With good quality almonds alone, you can already get flavorful, rich, and smooth Almond Butter. Power up your food processor because it will make the recipe so much easier.

Set your timer to 30 minutes because it’s all the time you need to make your own Almond Butter at home!


You can surely guess what you need to make Almond Butter.


Sometimes, all you need are some almonds to level up your diet.

Almonds are versatile, sweet, nutty, and earthy tree nuts that you can use for dishes, drinks, desserts, snacks, stews, and bread. Did you know you can make flour, oil, and milk with these nuts? 

You can roast, bake, or blanch these almonds to bring out the best flavors. In fact, they also work well as a garnish for pastries for added texture. 

I love using almonds for Egusi Soup, Almond Loaf Cake, smoothies, and Granola! What’s your favorite almonds recipe?


Here are the steps to make almond butter at home:

  1. Spread the almonds on a baking tray.
  2. Bake them in a preheated oven at 120°C for 10 to 15 minutes. 
  3. Then, leave it to cool. 
  4. Add the almonds to the food processor
  5. Blend until smooth and runny. 
  6. Scrape down the sides with a spatula
  7. Continue blending until you get the right texture. 
  8. Transfer the butter into a jar and store it!

Don’t you just love how smooth, runny, and creamy it is? Even though it’s homemade, it surely has the quality of gourmet almond butter!


Buying almonds

  • Real Simple suggests buying almonds sealed in packing. 
  • You can also buy raw almonds and roast them. 
  • Otherwise, buy roasted almonds and skip the roasting. 
  • Ensure that they are not rancid. 

Storing almonds

  • According to The Spruce Eats, you can keep raw almonds at room temperature for up to two years. 
  • Roasted almonds have a shorter shelf life.
  • Seal them in plastic bags or jars

Roasting almonds

Baking or roasting the almonds helps release the oil faster when blending in the food processor. I usually roast them in the oven, but you can also try the following:

  1. Preheat a skillet over medium-low fire.
  2. Cook the almonds with occasional stirring.
  3. Once brown, remove them from heat. 
  1. Place the almonds in a microwave-safe dish
  2. Heat them at one-minute intervals until cooked.
Air fryer
  1. Spread the almonds in a single layer in the air fryer basket.
  2. Cook them in a preheated air fryer at 180°Cf for 5 minutes. 
  3. Shake the air fryer basket from time to time. 

Almond Butter Variations

Almond butter can be a one-ingredient recipe, but you can also add more flavor. For instance, spiced roasted almonds can infuse the butter with flavors. 

If you want to make it sweet, then I suggest you add honey, maple syrup, vanilla extract, cinnamon, or sugar. You can also add avocado or almond oil to make it extra buttery. 

Nut & seed butter recipes

No-Food Processor Almond Butter

In case you don’t have access to a food processor, you can use a blender to turn the almonds into a paste. I suggest adding oil for easier blending. Alternatively, pound them with a mortar and pestle until you get the right texture.

  • Food processor: Make the almond butter in a food processor.
  • Oven: Bake them in the oven to roast.
  • Baking tray: Spread the almonds on a baking tray.
  • Spatula: Scrape down the almonds on the sides of the food processor.
  • Jar: Store the butter in a jar.

This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.

Visit my shop for more products.

How to Use Almond Butter

My family and I love to use this as a spread on Soft Bread, Braided Bread, and Air Fryer Bread. You can add filling fruits such as bananas and berries. Moreover, you may use it for smoothies and milkshakes to add flavor!

I especially suggest using it for breakfast or brunch meals to get your energy for the day. You can also add it to soups and stews to season or thicken. 

Here are some of the best recipes you can better enjoy with almond butter:

Storage Tips

  • At room temperature: Almond butter can last up to a year at room temperature. 

make ahead

  • In the fridge: Store the almond butter in the fridge to extend its shelf life to two years.
  • To freeze: According to Freeze It, almond butter can be frozen for six months. 

Frequently Asked Questions

Is almond butter healthier than peanut butter?

According to Healthline, almond butter is healthier than peanut butter. Almond butter has more nutrients compared to peanut butter. Both are the same in calories, but peanut butter is higher in protein. 

Choose one that best suits your diet and dietary needs.

Is almond butter actually healthy?

Yes, it is certainly good for you! It has vitamins and minerals for energy, immunity, gut health, heart function, brain activity, and more! Since it is homemade, you can ensure it is healthy and preservative-free. 

Is it okay to eat almond butter everyday?

You can have almond butter every day. However, use it in moderation to prevent adverse effects. Balance it with other healthy recipes to get all of the nutrition you need. 

Is almond butter high in sugar?

Not at all. In fact, Medical News Today found that peanut butter has 50% more sugar than almond butter.

easy almond butter recipe

Almond Butter (VIDEO)

5 from 1 vote
Do you crave something creamy and delicious but don’t want to succumb to processed food? Making almond butter is an easy and healthy alternative that can be whipped up in minutes!
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 500 g
Course Condiment/spice
Cuisine Iranian
Calories 70kcal


  • 3 cups almonds (raw)


Prepare the almonds

  • Spread the almonds on a baking tray.
  • Bake them in a preheated oven at 120°C for 10 to 15 minutes.
  • Leave the almonds to cool.

Make the almond butter

  • Add the almonds to the food processor. Blend until smooth and runny.
    Scrape down the sides with a spatula.
  • Continue blending until you get the right texture.
  • Transfer the butter into a jar and store it!



  • Baking the almonds helps release the oil faster when blending in the food processor.
  • You can roast the almonds in the oven, microwave, air fryer, or pan. 
  • Make the almond butter with a food processor, blender, or mortar and pestle.


Serving: 100g (of 500g)Calories: 70kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gSodium: 0.1mgPotassium: 89mgFiber: 2gSugar: 1gVitamin A: 0.1IUCalcium: 33mgIron: 0.4mg
Keyword easy almond butter, easy homemade almond butter, food processor almond butter, healthy almond butter, homemade almond butter, quick almond butter

About Lola

Learn more

Never miss a recipe. Get new recipes and more in your inbox.

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating