Try something new with a Cashew Butter recipe that’s absolutely healthy, multi-purpose, and delicious!
Give your family a unique delicacy to try with cashew butter you can use for bread, smoothies, desserts, and so much more. It has a rich, nutty, and sweet flavor that will take your dishes and drinks to the next level.
Believe it or not, you can actually make cashew butter at home. On your next grocery trip, make sure to buy fresh cashews to transform them into a useful product that the whole family can use!
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Have you tasted cashew butter before? This is your chance to try it at home. It’s effortless, quick, and convenient to make. You can also be sure that it’s all-natural, organic, and good for your health and diet!
How to Make Cashew Butter
Share this recipe with your family and friends; they will surely love it!
Good news, the Cashew Butter is a one-ingredient recipe for 100% organic butter!
When it comes to making butter, you should definitely try using cashews.
There are many nut varieties to choose from, but cashews are definitely some of my favorites. Cashews have a sweet, nutty, salty, and creamy flavor, making them perfect for butter.
Cashews also have a crunchy and chewy texture that you will enjoy when snacking. You can usually find these in grocery stores in their roasted version. Try fresh and roasted cashews to know which one you like more.
Aside from adding them to your snacks, cashews will also taste delicious in salads, smoothies, bread, cakes, and stir-fries. You can also add them to milk, trail mixes, wraps, snack bars, sauces, and more!
Try these recipes to experience the magic of cashews:
You can never go wrong with using cashews to make butter!
Now, let’s have some fun making cashew butter!
- Use a blender or food processor to blend the cashews at high speed.
- Then, scrape down the sides with a spatula as you blend.
- Once content with the texture, transfer it into a jar to use and store.
Look at how smooth, creamy, and thick it is. The Cashew Butter may be your next favorite bread spread. You can use this butter in your home or even start a business!
- Go for the unsalted and unflavored cashews to retain their nutritional value.
- Vacuum-sealed packages are best to extend freshness.
- Retain the cashews in their original packaging or in resealable bags or jars.
- Remove as much air as you can from the container.
- Always check it for insects or molds.
- These can last up to a month at room temperature.
- You can also refrigerate them for six months.
- Greatist suggests keeping the cashews in the freezer to make them last longer.
While cashews can be used raw to make butter, it’s also best to roast them to get rid of potentially harmful bacteria. Check out these ways how to cook them!
- Line the baking tray with parchment paper.
- Then, evenly spread a single layer of cashews.
- Roast the cashews in a preheated oven for about 15 minutes.
- Stir the cashews occasionally to prevent burning.
- Use a skillet to roast the cashews on the stove.
- Cook until they turn brown, and this may take up to 5 minutes on medium heat.
- Spread the cashews on a microwavable dish.
- Microwave them in one-minute intervals or until brown and toasted.
- Arrange a layer of cashews in the air fryer basket.
- Then, cook the cashews for about 8 minutes or until brown in color.
- Shake the contents every two or four minutes for even doneness.
Preserving them in the fridge can extend their shelf life by up to a month. On the other hand, freeze the roasted cashew nuts in freezer bags to last up to several months.
Cashew Butter Variations
No-Food Processer Cashew Butter
In case you don’t have a food processor, you can try using a high-powered blender. Keep blending until you achieve a butter-like consistency. Alternatively, use a mortar and pestle to pound the cashews into a paste.
- Food processor: Make the cashew butter with a food processor.
- Jar: Store the butter in a sealed jar.
- Spatula: Scrape the sides of the food processor with a spatula.
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How to Use Cashew Butter
Are you looking forward to tasting and using the cashew butter that you made?
Cashew butter is perfect for toast, bread, or bagels. This recipe will give you a spreadable and smooth consistency for a satisfying meal. If you’re craving oatmeal, then you can add some of this butter for a nutty flavor.
You can also use this for pastries and desserts such as muffins, cookies, and pies. It even pairs well with different kinds of salads for a more diverse taste. Moreover, add it to your smoothies to make you feel full for a longer period.
In addition, this can even be used as dips or sauces for multiple dishes! You can pair it with different kinds of homemade bread, too. Here are some of the dishes you can make with almond butter:
- Ghanian Dry Bofrot
- Banana Puff Puff
- Coconut Cake
- Banana Bread
- Granola Bars
- Almond Loaf
- Braided Bread
- At room temperature: Store the butter in a jar at room temperature. Make sure to use it within several months.
Frequently Asked Questions
Is cashew butter healthier than peanut butter?
According to the Vegetarian Times, when it comes to sugar content, cashew butter has half the sugar content of peanut butter.
These nut butters have unique nutritional facts, but you can use them interchangeably for your diet.
What is cashew butter good for?
Yes, it is extremely healthy because it’s made of all-natural and fresh cashews. In fact, you don’t even need any preservatives or additives to make it extra yummy and smooth.
It’s a great protein, fiber, and lutein source for overall health. This butter also helps you regulate your cholesterol levels. It will help you feel full for a longer period and, in the long run, will help you lose and maintain weight.
Is cashew butter healthy or unhealthy?
In terms of health benefits, cashew butter can help with your brain health, immunity, energy, eyes, bones, blood pressure, heart, sugar levels, and muscles.
On the other hand, as food, you can use it as a spread or thickener for bread, smoothies, pastries, and even stews.
Why is cashew butter so expensive?
When you buy cashew butter in stores, it can be expensive. But when you make it at home, you can save a lot of money!
Organic Cashew Butter (VIDEO)
- 500 g Cashews (raw or roasted)
- Blend the cashews nuts. Transfer the raw cashew nuts into the food processor. Blend it at high speed. Scrape down the sides and continue blending.
- Store it in an airtight jar. After about 30 minutes, check the consistency of the cashew butter, and once content with the texture, transfer it into a container.
- Roast the cashews in the oven, stove, microwave, or air fryer for a richer flavor.
- You can also use a blender to puree the cashews.
- Babies can have this condiment as early as 6 months of age.