Whether you’re craving bread, smoothies, or desserts, you need to relish this Cashew Butter recipe’s tasty and right goodness! The best part is, you’re going to need only one ingredient!
Pin this recipe on Pinterest to save for later
It’s healthy, all-natural, and absolutely delicious!
How to Make Cashew Butter
Try this luscious condiment if you want to enjoy your dishes without feeling guilty about the calories. You can easily make cashew butter at home, and you only need a blender or a food processor!
Ingredient
Cashews
For this recipe, you can use either raw or roasted cashews. These are abundant in nutrients that can aid in your overall health and wellness.
They are also low in calories but rich in fiber and protein to help with weight loss. To top it off, it’s so easy to incorporate into your diet!
I especially love the flavor and texture that it gives to Granola, Banana Bread, and Green Smoothies. Try these recipes to experience the magic of cashews!
Directions
- Use a blender or food processor to blend the cashews at high speed.
- Scrape down the sides with a spatula as you blend.
- Once content with the texture, transfer it into an airtight jar.
Tips
How to Buy and Store Cashews
Selection. Go for the unsalted and unflavored cashews to retain the nutritional value of the cashews. Vacuum-sealed packages are best to extend freshness.
Storage. Retain the cashews in their original packaging or in resealable bags or jars. Remove as much air as you can from the container. Always check it for insects or molds.
These can last up to a month at room temperature. You can also refrigerate them for six months or freeze them to last up to a year.
How to Roast and Preserve Cashews
While cashews can be used raw to make the butter, it’s also best to roast them to get rid of potentially harmful bacteria. Check out these ways how to cook them!
Line the baking tray with parchment paper and evenly spread a single layer of cashews. Preheat the oven and roast them for about 15 minutes with occasional stirring to prevent burning.
Stove
Use a skillet to roast the cashews on the stove. Cook until they turn brown, and this may take up to 5 minutes on medium heat.
Spread the cashews on a microwavable dish. Microwave them in 1-minute intervals or until brown and toasted.
Distribute a layer of cashews in the air fryer basket and cook for about 8 minutes or until brown in color. Shake the contents every two o 4 minutes for even cooking.
Preserve
According to Beyond the Nut, roasted cashews are best refrigerated or frozen. Store them in airtight containers or resealable bags.
Preserving them in the fridge can extend shelf life up to a month. On the other hand, freeze the roasted cashew nuts in freezer bags to last up to several months.
How to Make Butter Without a Food Processor
In case you don’t have a food processor, you can try using a high-powered blender. Keep blending until you achieve a butter-like consistency. Alternatively, use a mortar and pestle to pound the cashews into a paste.
Cashew Butter Variations
This cashew butter is vegan, gluten-free, and dairy-free! For variety, you can add cinnamon, salt, vanilla extract, honey, syrup, or coconut oil to make it more flavorful.
For alternatives for the cashews, Master Class recommends walnuts, pecans, almonds, or peanuts.
Recommended Tools
- Food processor: Blend the cashews in a food processor.
- Airtight jar: Store the butter in a sealed jar.
- Spatula: Scrape the sides of the food processor with a spatula.
This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.
How to Use Cashew Butter
Cashew butter is perfect for toast, bread, or bagels. This recipe will give you a spreadable and smooth consistency for a satisfying meal. If you’re craving oatmeal, you can add some of this butter for a nutty flavor.
You can also use this for pastries and desserts such as muffins, cookies, and pies. It even pairs well with different kinds of salads for a more diverse taste. Moreover, incorporate it into your smoothies to make you feel full for a longer period.
In addition, this can even be used as dips or sauces for multiple dishes! You can pair it with different kinds of homemade bread too.
Storage Tips
- At room temperature: Store the butter in an airtight jar at room temperature. Make sure to use it within one week.
Frequently Asked Questions
Is cashew butter healthy?
Yes, it is extremely healthy because it’s made of all-natural and fresh cashews. In fact, you don’t even need any preservatives or additives to make it extra yummy and smooth.
It’s a great protein, fiber, and lutein source for overall health. This butter also helps you regulate your cholesterol levels. It will help you feel full for a longer period and, in the long run, will help you lose and maintain weight.
Does cashew butter taste like butter?
Cashew butter tastes nutty and mildly sweet in flavor. You can always enrich the taste with proper seasonings such as cinnamon and salt.
Cashew Butter
Equipment
Ingredients
- 500 g Cashews (raw or roasted)
Instructions
- Blend the cashews nuts. Transfer the raw cashew nuts into the food processor. Blend it at high speed. Scrape down the sides and continue blending.
- Store it in an airtight jar. After about 30 minutes, check the consistency of the cashew butter, and once content with the texture, transfer it into a container.
Video
Notes
- Roast the cashews in the oven, stove, microwave, or air fryer for a richer flavor.
- You can also use a blender to puree the cashews.
- Babies can have this condiment as early as 6 months of age.
Nutrition
