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–+ servings
cashew butter
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5 from 1 vote

Organic Cashew Butter (VIDEO)

You only need one ingredient to make this undeniably delicious organic cashew butter recipe!
Prep Time30 minutes
Total Time30 minutes
Course: Condiment/spice, Made from scratch
Cuisine: American
Keyword: butter cashew, cashew butter, cashew butter keto, cashew nut butter, cashew recipe, cashews, creamy cashew butter, creamy nut spread, easy cashew butter recipe, easy nut butter, healthy butter, healthy spread, homemade butter recipe, natural cashew butter, nut butter recipe, nutty, organic cashew butter, organic raw cashew butter, plant based butter, pure cashew butter, raw cashew butter, raw cashew recipe
Servings: 20
Calories: 138kcal

Equipment

Ingredients

  • 500 g Cashews (raw or roasted)
US Customary - Metric

Instructions

  • Blend the cashews nuts.
    Transfer the raw cashew nuts into the food processor. Blend it at high speed. Scrape down the sides and continue blending.
  • Store it in an airtight jar.
    After about 30 minutes, check the consistency of the cashew butter, and once content with the texture, transfer it into a container.

Video

Notes

  • Roast the cashews in the oven, stove, microwave, or air fryer for a richer flavor.
  • You can also use a blender to puree the cashews.
  • Babies can have this condiment as early as 6 months of age. 

Nutrition

Serving: 1 (of 20) | Calories: 138kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 3mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 2mg