The only bars that need raising are these sweet, crunchy, and healthy Chocolate Granola Bars!
From now on, you don’t have to stop eating chocolate to reach your fitness goals. Instead, mix them into your granola bars to savor how delicious they are while still keeping up with your diet.
It’s one of my favorite healthy recipes because of how it has satisfied my cravings and how it helped me stay fit. Chocolate Granola Bars are the perfect dish to make for a quick breakfast, snack, or dessert.
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You won’t be able to get enough of these Chocolate Granola Bars. They’re complete with grains, chocolates, nuts, and other ingredients to give you the best experience as you embark on an active and healthy diet and lifestyle!
How to Make Chocolate Granola Bars
Did you know that you can make Granola Bars with Chocolate? The Chocolate Granola Bars recipe does a fantastic job of mixing oats with chocolates for the best flavors you could possibly ask for.
Are you ready to experience Chocolate Granola Bars in your home? Let’s get started!
What goes into the most delicious Chocolate Granola Bars?
Every time I make granola bars of any flavor, I always go for jumbo oats.
There are many whole-grain options you can use for granola, but in this recipe, I suggest using jumbo oats. These grains have a nutty and earthy flavor that will taste well with chocolates.
They can also give the granola bars a crunchy and crisp texture that gives you a fun experience. Aside from jumbo oats, you can also use rolled oats, quinoa, and more.
Whenever you make granola, try to use jumbo oats to see how delicious and healthy they are for you. I’ve used them for almost all of my granola recipes and they always gave me awesome results!
It won’t be a Chocolate Granola Bars recipe without milk chocolate.
Don’t be afraid of using milk chocolate for granola bars because it’s not always bad for your health. It will add a sweet and creamy flavor to a satisfying dish that satisfies your cravings and gets you one step closer to being fit.
Milk chocolate also makes the bars chewy and soft, especially when it melts into the mixture. It truly gives the granola a decadent quality that improves the overall flavor and texture of the granola bars.
As long as you eat chocolate in moderation, you have absolutely nothing to worry about. It’s not always bad for you, and in fact, you can use it to make your dishes healthy and tasty.
Why do you need honey to make Chocolate Granola Bars?
The honey serves as a sweetener and binder for the dish. Its thick and sticky texture makes it easier for you to mix and form the granola bars. Honey also has a caramel-like, fruity, and floral flavor that goes well with the chocolate.
Its unique texture makes the dish chewy, tender, and moist. Adding honey will also prevent the granola bars from drying even when you bake or store them. You’ll realize why they’re my go-to syrups for granola once you taste them.
Add flare to your Chocolate Granola Bars with some nuts.
For my granola recipes, I always use cashews and peanuts. They have a nutty, sweet, and buttery taste that makes the chocolate and oats taste better. Cashews and peanuts also add to the crunchy and crisp texture of the granola.
Aside from the honey, you will also need spices to make the granola bars taste better. In this recipe, it’s just as simple as adding sea salt, vanilla extract, cinnamon, and nutmeg.
These spices are going to balance out the flavors of the dish. The granola bars will surely have the right mix of sweet, spicy, woody, and nutty flavors. Feel free to use other spices that you like!
In every granola recipe, you should never forget about the oil.
Make the granola bars as nutty as you want with the help of coconut oil. It will also make everything easier to stir and form when you shape them. The Kitchn especially suggests adding fat to your granola recipes to get the right texture.
When it comes to Chocolate Granola Bars, you can never go wrong with these ingredients. Make every bite special by following this recipe!
This is how easy it is to make Chocolate Granola Bars at home:
- Add oats, sea salt, cinnamon, and nutmeg in a bowl.
- Mix in the coconut oil, honey, and vanilla extract.
- Stir the mixture with a spatula.
- Preheat the oven to 150º C for ten minutes.
- Evenly spread the mixture on a lined baking tray.
- Bake in the oven for 30 to 35 minutes.
- Mix and turn the granola halfway through the baking time.
- Then, set it aside to cool.
- In a large glass bowl, melt the milk chocolate.
- Add the granola, cashews, and peanuts to the melted chocolate.
- Stir everything together until fully coated.
- Add the granola mixture to the granola bar mold.
- Compress it with a spoon or a rolling pin.
- Place in the fridge for 30 minutes or freezer for five minutes or until set.
- Take the granola bars from the mold.
- Enjoy every bite of these Chocolate Granola Bars!
When you’re craving healthy food, grab a granola bar and enjoy!
Combine your love for chocolates into your lifestyle with delicious healthy treats like these Chocolate Granola Bars. It doesn’t have to be a guilty pleasure anymore because you can eat it with power foods!
One of the best ways to upgrade your Chocolate Granola Bars is to toast the oats first. If you don’t have an oven, then you can cook the jumbo oats on the stove.
- Heat a skillet over medium to high heat.
- Then, grease it with butter or a bit of oil.
- Toss the jumbo oats and let them heat up for about two minutes.
- Mix until golden brown.
Here’s how you can make your own milk chocolate at home:
- Place a bowl over a pot of water.
- Melt half a cup of coconut butter or coconut oil over medium heat.
- Mix ⅓ cup of cocoa powder, three tablespoons of milk powder, and ¾ cup of sugar.
- Then, stir the mixture for five minutes.
- Pour the mixture into the chocolate mold or ice cube tray.
- Let it sit at room temperature for 30 minutes.
- Store it in the freezer until ready for use!
Chocolate Granola Bars Variations
Do you want to take your Chocolate Granola Bars to the next level?
The great thing about making granola bars is preparing them according to your liking. For instance, you can also try dark chocolate or white chocolate instead of milk chocolate.
For the nuts, you can use almonds, walnuts, pecans, and Brazil nuts as well. In case of nut allergies, replace the nuts with seeds like chia seeds, sesame seeds, sunflower seeds, or pumpkin seeds.
More Granola Recipes
- Granola Bars – you can always go for classic granola bars first.
- Peanut Butter Granola Bars – try a new granola bar flavor with peanut butter.
- Granola – if you don’t want to eat it in bars, try it in clusters.
- Peanut Butter Granola – infuse your granola with the best nutty flavors.
- Bowl: Prepare the granola mixture in a glass bowl.
- Spatula: Mix the contents using a spatula.
- Granola bar mold: Freeze the granola in a mold.
- Parchment paper: Line the baking tray with paper.
- Oven: Bake the oats mixture in the oven.
- Baking tray: Spread the mixture on a baking tray.
- Spoon: Compress the granola into the mold.
- Resealable bag: Use these to store the granola bars.
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How to Serve Chocolate Granola Bars
How do you usually enjoy your Chocolate Granola Bars?
I love eating my granola bars or snacks, especially on days when I’m too busy to eat breakfast. They have a filling quality that can keep me active yet full for the whole day.
Whenever I make lunch boxes for my kids and husband, I add in some of these granola bars to give them snacks, too. Since they’re already in bars, I just have to wrap them up to pack.
In case you want to eat something creamy and crunchy, the granola bars will pair well with yogurt or even dips. You can melt chocolate and use it as a sauce to drizzle on the treats.
Your favorite ice cream flavors will certainly taste better with these granola bars. You can also mold the granola into other shapes to make a parfait with yogurt and fresh fruits as the filling.
For sharing with your family and friends, you can wrap the granola bars nicely to serve as party favors or gifts for everyone. There are truly countless ways to enjoy Chocolate Granola Bars!
Here are some dishes and drinks to pair with granola bars:
- Avocado Banana Milkshake
- Banana Ice Cream – don’t you just love how bananas and chocolates taste?
- Frozen Yogurt – have granola bars for dessert with frozen yogurt on the side.
- Hibiscus Lemon Tea – it’s always a healthy meal with granola and tea.
- Fruit Smoothie – balance out the chocolate with a fruity drink.
- Iced Coffee – have a pleasant experience when you snack with coffee.
- At room temperature: Chocolate granola bars can be kept for several days if you keep them in a container or resealable bag.
Frequently Asked Questions
Is chocolate granola bar good for you?
Yes, chocolate granola bars are definitely healthy for you. Adding chocolate to your food isn’t always a bad thing. In fact, chocolate can promote brain function, mental health, and weight loss too!
Are chocolate granola bars healthy?
Yes, they are. However, remember to limit your intake. Moreover, use healthy food to make them fit your diet.
Chocolate Granola Bars can be good for your weight loss, energy, bones, blood pressure, physical activity, brain function, and overall health.
What is chocolate granola made of?
It depends entirely on your taste. In this recipe, I used jumbo oats, milk chocolate, honey, vanilla extract, spices, coconut oil, and nuts. You can use replace or add more ingredients as you see fit.
Are granola bars healthier than cookies?
It depends. How healthy granola bars are depends on the ingredients you use. Meanwhile, you need to be aware of the gluten in cookies because they are made of flour. Both are dense in calories, so you need to control your portions whichever you choose.
Chocolate Granola Bars
- 5 cups jumbo oats
- ½ tsp sea salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp vanilla extract
- ½ cup coconut oil (or olive oil, or sunflower oil)
- ½ cup honey
- 2 cups milk chocolate (or dark chocolate, or white chocolate)
- ½ cup raw cashew nuts
- ½ cup roasted peanuts
- Prepare the granola mixture. Add oats, sea salt, cinnamon, and nutmeg to a large mixing bowl. Mix until incorporated.
- Then, add vanilla extract, coconut oil, and honey. Mix until well combined.
- Bake the oats.Preheat the oven to 150º C for 10 minutes. Line a baking tray with parchment paper and spread the oats evenly on the baking tray.
- Bake in the oven for 30 to 35 minutes. Mix and turn the granola halfway through the baking time. Set it aside to cool.
- Prepare the granola. In a large glass bowl, melt the milk chocolate. Incorporate the roasted peanuts, raw cashew, and granola in melted chocolate, and mix until well coated.
- Add the granola mixture into the granola bar mold, and compress it with a spoon or a rolling pin.
- Refrigerate (or freeze) it. Place in the fridge for 30 minutes (or freezer for 5 minutes), or until set. Take the granola bars from the mold, put them in a resealable bag, and refrigerate.
- When you’re craving something healthy, grab a granola bar and enjoy!
- Replace the ingredients with more preferred dried fruits, seasoning, and more!
- Aside from milk chocolate, you may also opt for dark chocolate or white chocolate.