Frozen Yogurt Recipe

Today is your lucky day because I will teach you how to make creamy, sweet, and smooth Frozen Yogurt with just two ingredients!

Prepared to be amazed by how easy it is to make it at home. It is the perfect freezer-friendly snack or dessert, especially on hot summer days, celebrations, or weekends.

You don’t even need a blender or food processor to get tasty Frozen Yogurt. Five minutes is all you need to make it, and you can relish it for the following weeks!

frozen yogurt

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This dessert is also known as Fan Yogo in Nigeria and Ghana – a perfect companion to buns, bofrot, chin chin, Gala, and more. Get ready to experience the best Frozen Yogurt on your first try!

How to Make Frozen Yogurt

With this recipe, you won’t have to buy your frozen yogurt in supermarkets because you’ll be able to make it in your own home! Using two ingredients, you can make yummy and hearty Frozen Yogurt!


Here are the two ingredients you will need to make the Frozen Yogurt:


Did you know that yogurt is made by fermenting milk with a yogurt culture?

On its own, yogurt tastes like a mix of sweet and sour flavors. It is also known for its creamy, smooth, and thick consistency that makes it easy to mix into different ingredients.

Nowadays, yogurt comes in many flavors, but you can use plain yogurt for this recipe. Aside from its rich flavor and texture, the yogurt also boasts lots of health benefits.

Health Benefits

  • According to Medical News Today, yogurt can increase the good bacteria in your gut.
  • Yogurt can also potentially strengthen your bones and teeth.
  • Meanwhile, PharmEasy mentioned that yogurt can improve your metabolism for weight loss.
  • In fact, yogurt also boosts immunity to protect you from the common cold, flu, and cancer.
  • Additionally, you can reduce anxiety and stress by regularly eating yogurt.

Yogurt is easy to add to your daily diet. You can mix it with berries, nuts, and cereal for a filling breakfast. It also makes a good ingredient for smoothies, overnight oats, salads, and even baked food.

Condensed milk

Enjoy the milky-sweet goodness of frozen yogurt with condensed milk. It will give the frozen yogurt a thick and smooth consistency even after it is frozen.

You can use condensed milk for drinks, pastries, sauces, desserts, and more! However, make sure to use it in moderation to prevent weight gain and other adverse effects.

I have used it for freezer-friendly recipes such as Vanilla Ice Cream; it has produced incredible quality.

Can you already taste and experience how rich, delicious, and gratifying Frozen Yogurt is? Wait until you try it, and you will surely find yourself making it more often!

frozen yogurt


Just when you think it can’t get any easier, follow these three steps for the Frozen Yogurt recipe!

  1. Mix the yogurt and condensed milk with a spatula in a measuring jug or a glass bowl
  2. Then, pour the contents into ice cube trays or popsicle molds.
  3. Let them freeze for several hours or until frozen solid.

It’s a convenient treat because you can simply pop them out of the molds when you’re craving something sweet. Taste it and let me know if you love it too!



With a yogurt maker

Can you make yogurt at home? Yes, you can! Get five and a half cups of milk and one packet of yogurt starter. Here’s how:

  1. Heat the milk in a microwave or pot.
  2. Let it cool at room temperature.
  3. Then, pour a cup of milk into a bowl.
  4. Mix the yogurt starter in the bowl.
  5. Once fully combined, stir the yogurt mixture starter into the rest of the milk.
  6. Pour the contents into the yogurt maker.
  7. Set the yogurt maker to about seven to nine hours.
  8. Finally, put the yogurt in the fridge to store!
Without a yogurt maker

In case you want to do the oven method, you need two cups of milk and two tablespoons of live culture.

  1. Heat the milk on the stove until the temperature reaches 80°C.
  2. Pour the milk into jars and let them cool at 40°C.
  3. Then, stir in the live culture.
  4. Maintain the temperature at 40°C for two hours to twenty-four hours.
  5. Keep the yogurt in the fridge to thicken.

Quick Tip!

The longer you let the yogurt stand, the more sour it will become.

As an alternative to homemade yogurt, you can use store-bought yogurt for a quick recipe.

How to Store Yoghurt and Condensed Milk

  • Once opened, seal the container with aluminum foil to prevent contamination and spoilage.
  • You can also transfer it into a container to refrigerate for two weeks.
  • Alternatively, freeze the yogurt to last up to a month. 
Condensed milk
  • Store opened condensed milk in a container and refrigerate for several weeks.
  • You can also freeze it to last up to 3 months.
  • Let it thaw in the fridge overnight before use. 

Ice Cube Tray Substitutes

Did you use all of your ice cube trays? Don’t worry; there are substitutes you can use to make Frozen Yoghurt! For instance, pour the contents into trays to achieve similar results. 

Utilize cups, empty containers, silicone molds, egg cartons, and other makeshift materials you can recycle. 

frozen yogurt recipe

Frozen Yogurt Variations

Aside from this sweet delight, you can also mix them with fresh fruits such as mangoes, pineapples, strawberries, bananas, and other fruits you prefer.

In fact, you can try adding small chunks of fruit to add variety and texture to the dessert. For a pump of flavor, add honey, vanilla extract, heavy cream, and other sweeteners of your choice. 

Aside from classic yogurt, you can also use other yogurt flavors to make Frozen Yogurt. It’s great for adding colors for fun party servings.

  • Ice cube tray: Pour the contents into an ice cube tray to freeze.
  • Popsicle molds: Use these to freeze more of the batter. 
  • Spatula: Mix the contents with a spatula.
  • Measuring jug or bowl: Mix the ingredients in a measuring jug or bowl to fully combine. 

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How to Serve Frozen Yogurt

You can eat this at any time of the day, especially if you just want to taste something sweet yet healthy.

Sleep Ovation also suggests enjoying this in the evening to prevent late-night cravings and snacking. You can serve it on a stick or in cups or bowls.

These can make some of the best food pairings:

In an article by Women’s Health, half a cup or four ounces of frozen yogurt is sufficient for daily intake. Remember to eat it in moderation because it still contains sugar from the condensed milk. 

Did you know that you can also use yogurt as an egg substitute for baking?

frozen yogurt recipe

Storage Tips

  • At room temperature: Eat the Frozen Yogurt within two hours.

Make Ahead

  • In the fridge: Put the yogurt in the fridge to thaw it. Make sure to eat it within a week.
  • To freeze: According to Eating Well, frozen yogurt can last up to two months in the freezer.

Frequently Asked Questions

Is frozen yogurt healthy or unhealthy?

Frozen yogurt is healthy as long as you eat it in moderation and with healthy ingredients. It’s good for your gut, digestion, immunity, brain, mood, bones, teeth, and overall health.

If you eat it in excess, then it can be unhealthy for you. Eating too much of this can cause weight gain and even diabetes.

Is frozen yogurt healthier than ice cream?

Generally, frozen yogurt is healthier than ice cream. The latter is made from whipped milk with added sugar, whereas yogurt is cultured milk with an option to add sweeteners. Frozen yogurt is also lower in fat and calories. 

Is frozen yogurt just frozen Greek yogurt?

Frozen yogurt is different from frozen Green yogurt because you usually mix it with a sweetener or thickener. On the other hand, you can simply freeze Green yogurt without added ingredients.

What is frozen yogurt vs ice cream?

The base ingredient for ice cream is heavy cream, while the main ingredient in frozen yogurt is the yogurt itself. The yogurt is made of cultured milk with probiotics in contrast to the cream from ice cream.


Best Frozen Yogurt (VIDEO)

5 from 1 vote
Craving for something cold, sweet, creamy, milky, healthy, and satistfying? Give this Frozen Yoghurt recipe a try!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Course Dessert
Cuisine Indian, Middle East
Calories 135kcal


  • 400 ml yogurt
  • 200 ml condensed milk


  • Mix the yogurt and condensed milk with a spatula in a measuring jug or a glass bowl. 
  • Then, pour the contents into ice cube trays or popsicle molds.
  • Let them freeze for several hours or until frozen solid.



  • To make it healthier, add fruit chunks of your choice.
  • Incorporate natural sweeteners like honey, maple syrup, and vanilla extract to make it richer in flavor.
  • Refrigerate or freeze the yogurt and condensed milk to extend shelf life.


Serving: 1 (of 8)Calories: 135kcalCarbohydrates: 20gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 65mgPotassium: 200mgSugar: 20gVitamin A: 138IUVitamin C: 1mgCalcium: 154mgIron: 0.1mg
Keyword 5-minute healthy greek frozen yogurt, best frozen yogurt, easy froyo, easy frozen yogurt, easy homemade frozen yogurt, easy homemade frozen yogurt recipe, frogurt, froyo, healthy frozen dessert, healthy frozen dessert recipe, healthy frozen yogurt, healthy greek frozen yogurt, healthy greek frozen yogurt recipe, homemade frozen yogurt, how to make frozen yogurt

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