Take a break from the classic cake flavors and dare yourself to make this absolutely satisfying, nutty, and soft Almond Cake! It’ll surely be one of your favorite dishes for baked goods, desserts, or snacks.
We’ve all been there: You’re busy, short on time, and in need of a delicious treat that is simple to make. Enter: almond loaf. A dense, slightly sweet and nutty bread that is nothing short of amazing.
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It is unique and rich in quality that your family and friends will always remember the experience! In this article, we’ll explore just how easy it is to make the perfect almond loaf, the best accompaniments to serve with it, and tips to make it even more delicious.
How to Make Almond Loaf Cake
Baking a cake can sound intimidating but let this three-step recipe prove you wrong. It’s a straightforward recipe that you can easily follow along with! This can even be therapeutic.
It doesn’t take much skill to craft a stunning almond loa often; the ingredients you need to make it are already in your kitchen. Shall we begin baking the most phenomenal almond cake ever?
Ingredients for the Almond Loaf Cake
Why should you use almonds for cakes? Aside from a nutty and sweet flavor, almonds are known for their health benefits.
Almond flakes
Why should you use almonds for cakes? Aside from a nutty and sweet flavor, almonds are known for their health benefits. This recipe is perfect if you want to lower your cholesterol level, lose weight, strengthen your bones, and control your blood sugar levels.
I especially love using these almonds for Chocolate Almond Milk Drink, Almond Vegetable Stew, and even Almond Oil!
Ground almond
To intensify the flavor, use ground almonds in the batter. It evenly distributes the granules for a truly nutty taste. The best part is, you can easily make this at home!
Plain flour
Plain flour is needed to build the gluten in the dough for a spongy cake. This ingredient also enhances the texture and rise of the loaf cake.
Cane sugar
This condiment is highly recommended to achieve a richer taste and texture for the cake. Cane sugar also helps with a beautiful brown finish once it’s baked. Moreover, this helps extend the shelf life of the product.
Baking powder
Of course, it’s not a cake without a leavening agent so don’t miss out on the baking powder! It aids in giving you a sponge-like texture that will make you feel like the cake is melting in your mouth.
Eggs
Eggs can also be leavening agents for your dessert recipes. It combines dry ingredients for a perfectly smooth appearance.
Salted butter
You can easily improve the quality of the cake by adding salted butter. It serves as a flavoring agent as well as a preservative. Even the natural flavor of salted butter can have tremendous effects on the cake!
Sea salt
Finally, season the cake with sea salt to balance out the flavors without having an overpowering salty taste. It even adds to the volume of the batter for a puffy cake.
With this recipe, making your own almond cake has never been easier! If you have these ingredients in stock, you can bake this dessert whenever you want!
Directions
- Whip the eggs and cane sugar in a bowl using a hand mixer for 10 minutes.
- Filter the plain flour, baking powder, and salt, into the wet mixture with a fine-mesh sieve.
- Add the ground almonds and fold using a spatula until well combined.
- Melt the butter in a small bowl and add some batter.
- Use a spatula to fold all of the dry ingredients together.
- Line a loaf or baking pan with parchment paper.
- Transfer the batter to the pan. Sprinkle flaked almonds or other toppings of your choice.
- Preheat the oven to 150°C for 10 minutes.
- Bake it at 150°C for 45 minutes or until completely cooked.
Before taking the cake out of the tray, insert a cake tester or skewer in the center, if it comes out clean, it is ready!
Isn’t this the easiest almond bread recipe you have made? And it only takes three simple steps to make it! You’re not just baking, you’re also having fun in the process. Let us know how your almond cake turned out!
Tips
How to Make Ground Almonds
For unskinned almonds, blanch them in a pot of boiling water for up to 3 minutes and drain. This step is not necessary for skinned almonds. Peel off the skin by pinching it or rubbing it in a towel.
Then, roughly chop it with a knife on a chopping board for easier grinding. Use a food processor or a blender to grind it.
To store, put it in an airtight container and refrigerate it to last up to several weeks.
How to bake a cake without an oven
Do you want to bake a cake but don’t have access to an oven? Well, that is nothing to worry about because you can check out these alternative ways to bake the cake!
Steam
Boil water in the steamer and grease the loaf pan with butter before pouring in the batter. Cover it with aluminum foil and let it bake in the steamer for about 25 minutes or until cooked to the center.
Microwave
Use a microwavable container as your tray, and grease it before transferring the batter. Let it cook for about 10 minutes and check for doneness before taking it out.
Pressure Cooker
Preheat the pressure cooker for at least 5 minutes. Place the loaf pan inside and cover the cooker with the lid. Make sure to remove the gasket and whistle. Cook the cake for about 40 minutes.
Stovetop
Use a pan and preheat it with a wire rack inside over medium-low heat for 10 minutes. Cover the tray with aluminum foil and let it cook for about 30 minutes or until cooked thoroughly.
See? There are plenty of ways to bake a cake! Don’t miss out on this decadent almond cake and try these methods!
Variations
To make this recipe gluten-free, you can use almond flour or other gluten-free flour for the batter. Meanwhile, replace the butter with olive oil or a vegan butter stick for a dairy-free recipe.
Recommended Tools
- Oven/Air fryer: Bake the almond cake in an oven or air fryer.
- Loaf pan: Pour the batter into the loaf pan for structure.
- Hand mixer: Mix the ingredients with a hand mixer.
- Spatula: Fold the wet and dry ingredients using a spatula.
- Cake tester: Before taking it out of the pan, check the cake for doneness.
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How to Serve Almond Loaf Cake
This delicacy is best served for breakfast, desserts, or snack time. Almond cake is also perfect for picnics and lunches with family and friends. For added decoration, you can top it off with powdered sugar or more almond flakes on top.
For side dishes, you may go for whipped cream, berries, or any jam of your choice. Furthermore, you can also bake these in cupcake trays for individual serving at tea parties or events.
Limit your almond loaf intake to a maximum of two regular-sized slices per day. They may be healthy but if consumed in excess, they can also cause unwanted weight gain.
Storage Tips
- At room temperature: Store the almond loaf cake in an airtight container to last up to 2 days at room temperature. Consume it as soon as possible to preserve the flavor and nutrients.
Frequently Asked Questions
Why is the almond cake dry?
Dry cakes are usually due to a lack of moisture in the batter, overbaking, or excessively high temperature.
Is almond cake healthy?
Yes, it is 101% guaranteed healthy! It comprises natural ingredients packed with nutrients and flavor for the perfect cake. This almond cake recipe can satisfy your cravings without excessive calories and sugar intake.
In addition, this dish can be helpful for weight loss, blood sugar levels, energy, digestion, and gut health! These benefits and its rich flavors make it the best.
How can you make the cake soft and smooth?
Airy and fluffy loaf cakes are incredibly irresistible so if you want to achieve this quality every time, do not forget these tips.
For better texture, you can use cake flour instead of plain flour. Also, never forget to add the baking powder to allow the cake to rise. Make sure that you don’t overmix the batter as well.
Moist Almond Loaf Cake (VIDEO)
Ingredients
- 4 eggs (medium-sized)
- 80 g ground almond
- 125 g cane sugar
- 150 g plain flour (all-purpose flour)
- ½ tsp baking powder
- A pinch sea salt
- 150 g butter (salted)
- 1 tbsp almond flake (for garnish)
Instructions
Make the cake batter.
- Start by mixing the eggs and cane sugar in a bowl. Use a hand mixer to whip them for about 10 minutes or until you achieve a smooth consistency.
- Sieve the plain flour, baking powder, and salt into the wet mixture. Do this gradually in 2 batches.
- Add the ground almonds and fold until well combined.
- Melt the butter in a small bowl and add some batter. Mix them completely and add them to the batter. Use a spatula to fold all of the dry ingredients together.
Prepare the batter for baking.
- Preheat the oven to 150°C for 10 minutes.
- Line a loaf or baking pan with parchment paper.
- Transfer the batter to the pan. Sprinkle flaked almonds or other toppings of your choice.
Bake the cake.
- Place the baking pan in the oven and bake at 150°C for 45 minutes or until well baked.
- Before taking the cake out of the tray, insert a cake tester or skewer in the center; if it comes out clean, the cake is ready!
Video
Notes
- In case you don’t have an oven, bake the cake in a steamer, pressure cooker, microwave, or over a stovetop.
- Make your own ground almonds for a healthier cake.
- Before baking, ensure that you have preheated the oven.
- Pay attention to how thick or thin the batter is. You can add in more flour if it is too runny but do this gradually to prevent dryness.
- If you notice this during the baking process, you can extend baking to 10 to 15 minutes more.
Nutrition
