Whenever you’re craving a classic breakfast, why not go for a classic Pancake recipe?
It’s one of the best family-friendly meals you can pair with almost any juice or smoothie. You can serve them to kids and adults to give them an exciting way to start their day.
In this recipe, you’ll discover how to make fluffy, light, and soft pancakes in the easiest way possible. Everyone will surely want a taste of these pancakes!
Pin this recipe on Pinterest to save for later
Get ready to experience good quality pancakes in the comforts of your own home. Imagine how enjoyable your breakfast will be with these yummy pancakes!
How to Make Pancakes
I’ve tried many pancake recipes before, but this recipe is truly the best one. In fact, it’s one of the most-requested breakfast meals in our home!
Are you ready to start flipping some pancakes? Let’s go!
Ingredients
You won’t need to buy pancake mix because you can make your pancake mix from scratch!
Plain flour
If you really want to make your pancakes light and fluffy, then don’t forget to add plain flour to the batter. It gives the dish its shape and texture for the perfect pancakes.
With plain flour, you will find it easier to cook and form the pancakes. Aside from plain flour, you can also use self-rising flour for a higher rise.
Don’t let leftover plain flour go to waste and cook other recipes such as Chin Chin, Sausage Rolls, and Almond Chocolate Chip Cupcakes!
Eggs
When it comes to a pancake recipe, you need to add eggs. These can help with the form of the pancakes as they cook. The egg yolk also enriches the flavor and texture of the dish.
Moreover, the eggs give more moisture to the pancakes for a decadent quality. There are also egg substitutes you can use to make this recipe.
Pair the pancakes with other egg recipes like Boiled Eggs, Fried Eggs, and Hotdog and Eggs.
Baking powder
The secret to extra fluffy and soft pancakes is baking powder. It’s an effective rising agent that can make any pastry puffy and light on the inside.
While baking powder is commonly used for baking, it remains to be a popular leavening agent in pancakes. I also use baking powder to make Coconut Cake, Banana Bread, and Almond Loaf Cake!
Seasoning
Never forget to season the pancakes to give them great flavor at every bite. The best seasonings include sugar, sea salt, milk powder, and vanilla extract.
These will surely help give the pancakes a flavorful quality. You can also use other spices to get the taste that you want.
Olive oil
A smooth batter translates into a glossy and flawless pancake. To elevate the consistency of your batter, don’t skip the olive oil. It’s also one of the healthiest oils to use for pancakes.
These are simple ingredients you can find in your kitchen, but the real key to the perfect pancakes lies in how you measure your ingredients. Now, let’s go to the fun part – making the pancakes!
Directions
Get your ingredients ready, and let’s begin making the best pancake recipe!
- In a bowl, mix eggs, olive oil, vanilla extract, sugar, sea salt, and water with a fork or whisk.
- Use a sieve to filter the flour, milk powder, and baking powder.
- Whisk until you achieve the proper pancake batter consistency.
- Then, grease the pan with oil.
- Use a scooper to pour out the batter.
- Fry one side until bubbles start to form.
- Flip it with a turner and fry it for another minute.
- Once you’re happy with the doneness, serve the pancakes with your favorite toppings!
Easy peasy pancake recipe, right? The most exciting part is flipping the pancake onto the other side. It’s absolutely satisfying! Let me know how your pancake turned out!
Tips
How to Store Pancake Ingredients
- Most ingredients can be stored in their original packaging.
- Place them in your kitchen’s warm, dark, and dry areas for longer shelf life.
- You may also transfer them into containers to store at room temperature or in the fridge.
How to Preserve Pancake Batter
- You can also freeze the batter in ice cube trays and transfer them into freezer bags for up to three months.
- Thaw the pancake batter at room temperature or let it float over a bowl of warm water.
Pancake Recipe Variation
You can make pancakes in different ways.
Instead of using plain flour, you can use self-rising flour, gluten-free flour, or oat flour. There are also plenty of other egg substitutes you can use to cook the pancakes.
For the spices, you can use cinnamon powder, powdered sugar, nutmeg, cardamom, pumpkin spice, maple syrup, pumpkin puree, cloves, and more.
Aside from water, you can also use evaporated milk, almond milk, or coconut milk to make the pancakes yummier and creamier. In place of olive oil, I also suggest using butter.
Plain pancakes are delicious, but you can further improve them by adding garnish and flavor. For instance, you can add desiccated coconuts, dark chocolate, mashed bananas, and other food.
Recommended Tools
- Pan: Cook the pancakes in the pan.
- Whisk: Mix the ingredients using a whisk.
- Turner: Flip the pancakes using a turner to retain the texture of the pancake.
- Sieve: Sift the dry ingredients into the wet mixture for a smoother batter.
- Glass bowl: Combine and prepare the ingredients in a bowl.
- Scooper: Cook the batter in batches with a scooper.
This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.
Visit my shop for more products.
How to Serve Pancakes
There are plenty of ways to serve these! For the classic way, stack them up, let the butter melt on top, and drizzle it with any syrup of your choice!
Alternatively, you can make a pancake sandwich by smearing chocolate or strawberry jam in between pancakes. These also go well with the following:
To relish the goodness of the pancakes, drink any of the drinks below:
More appetizing Breakfast
Storage Tips
- At room temperature: Cooked pancakes can last up to a day at room temperature as long as you store them in a container.
Frequently Asked Questions
How do you make simple pancakes?
You can make simple pancakes by mixing the ingredients and frying in a pan until fluffy and soft. Aside from making pancake batter from scratch, you can use ready-to-cook pancake mix.
What is the trick to making pancakes?
Achieve fluffy and soft pancakes by mixing the ingredients well without too much mixing. You also need to flip the pancakes at the right time or when the batter starts to bubble.
What are the steps in a pancake?
First, you need to make your batter with the right ingredients for flavor and structure. Then, cook the pancakes in a frying pan until both sides are done. For serving, just add your favorite toppings for garnish!
How to make pancakes with flour, milk, eggs, and sugar?
Mix the milk, eggs, and sugar in a bowl. Fry them in a pan like how you would cook your usual pancakes. You can make these pancakes better by adding your best toppings.
The Best Pancakes (VIDEO)
Ingredients
- 1 egg
- 1½ tbsp olive oil
- 1 tsp vanilla extract
- 3 tbsp sugar
- A pinch sea salt
- ½ cup water
- 1 cup plain flour
- 1 tbsp milk powder
- 1 tsp baking powder
- 1 pinch olive oil
Spread/Filling
- Strawberry jam (optional)
- Nutella (optional)
Instructions
- In a bowl, mix eggs, olive oil, vanilla extract, sugar, sea salt, and water with a fork or whisk.
- Use a sieve to filter the flour, milk powder, and baking powder.
- Whisk until you achieve the proper pancake batter consistency.
- Then, grease the pan with oil.
- Use a scooper to pour out the batter.
- Fry one side until bubbles start to form.
- Flip it with a turner and fry it for another minute.
- Once you're happy with the doneness, serve the pancakes with your favorite toppings!
Video
Notes
- Focus on the consistency of your batter and make sure that it drips instead of runs.
- Serve it with fruits, fruit salad, healthy drinks, or fried foods (fried egg) for a satisfying meal.
- If the pancake batter is too thick, then you can add a bit of water. If it is too fluid, then add a bit of flour.
- If your batter is too fluid, the pancakes will likely become flat. To solve this problem, pay attention to the consistency of the batter and add a bit of flour to make it thicker.
- Moreover, make sure that the baking powder is still available for use; otherwise, it will not leaven properly.
- Do not forget to add salt, milk powder, and sugar for a balanced flavor.
- You can also add a bit of melted butter for a creamy and velvety savor. If you want fruity pancakes, mashed bananas are best for bringing flavor to the pancakes.
- Cook the pancakes in batches to avoid overcrowding and clumping.
Nutrition
