The Best Pancakes (VIDEO)
The perfect pancakes have never been easier to make. With this recipe, you will experience the best pancakes ever! Once you try to make this, you'll look forward to it every day!
Servings: 16 (19g each)
Calories: 56kcal
Equipment
- Frying Pan
- Whisk
- Turner
- sieve
- Glass bowl
- Scooper
Ingredients
- 1 egg
- 1½ tbsp olive oil
- 1 tsp vanilla extract
- 3 tbsp sugar
- A pinch sea salt
- ½ cup water
- 1 cup plain flour
- 1 tbsp milk powder
- 1 tsp baking powder
- 1 pinch olive oil
Spread/Filling
- Strawberry jam (optional)
- Nutella (optional)
Instructions
- In a bowl, mix eggs, olive oil, vanilla extract, sugar, sea salt, and water with a fork or whisk.
- Use a sieve to filter the flour, milk powder, and baking powder.
- Whisk until you achieve the proper pancake batter consistency.
- Then, grease the pan with oil.
- Use a scooper to pour out the batter.
- Fry one side until bubbles start to form.
- Flip it with a turner and fry it for another minute.
- Once you're happy with the doneness, serve the pancakes with your favorite toppings!
Video
Notes
- Focus on the consistency of your batter and make sure that it drips instead of runs.
- Serve it with fruits, fruit salad, healthy drinks, or fried foods (fried egg) for a satisfying meal.
- If the pancake batter is too thick, then you can add a bit of water. If it is too fluid, then add a bit of flour.
- If your batter is too fluid, the pancakes will likely become flat. To solve this problem, pay attention to the consistency of the batter and add a bit of flour to make it thicker.
- Moreover, make sure that the baking powder is still available for use; otherwise, it will not leaven properly.
- Do not forget to add salt, milk powder, and sugar for a balanced flavor.
- You can also add a bit of melted butter for a creamy and velvety savor. If you want fruity pancakes, mashed bananas are best for bringing flavor to the pancakes.
- Cook the pancakes in batches to avoid overcrowding and clumping.