How to Make Powdered Sugar

Unleash the inner baker in you by making your own Powdered Sugar at home!

Powdered sugar, also known as confectioner’s sugar or icing sugar, is a popular condiment in cooking, especially baking. Instead of buying it, why not make it from scratch for a practical alternative.

Using powdered sugar for your recipes can make baking, decorating, frosting, and icing so much easier for you. It’s also effortless to work with this sugar, so you can always get the best results.

powdered sugar

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If you have a sweet tooth, then you need to try this hack. It’s so easy; just let your blender or food processor do all the work. You’ll certainly look forward to baking after making it!

How to Make Powdered Sugar

Making powdered sugar – confectioner’s sugar or icing is so easy that you can make it with your eyes closed. In fact, all you need is granulated sugar! After trying it, you’ll never be able to stop making it. 

Ingredient

You only need one thing to make powdered sugar:

Granulated sugar

Granulated sugar is also called white sugar or table sugar. The sugar is not powdered but crystallized, making it easy to melt and mix. You can use it for desserts, baked goods, drinks, sauces, and bread

I suggest using this for because granulated sugar is always available in grocery stores. You might even have it in your kitchen right now. Even with other kinds of sugar like brown sugar can also give you similar results.

Granulated sugar has larger granules and a coarser texture than other kinds of sugar. Moreover, it is usually made of sugar beets or sugarcane to truly give it a naturally sweet taste. 

I have tried using it for French Toast, Soft Bread, and Nigerian Buns. It has given me great results! However, you can always make it better, so let’s make it together!

Directions

Add this to your the condiments you can make at home because you’ll surely do it more often.

  1. Put the granulated sugar into a blender or food processor.
  2. Then, blend until the texture is fine. 
  3. Transfer the powdered sugar into a jar to store! 

How do you plan on using it? Don’t forget to share your favorite recipes in the comments section! 

Tips

No-Blender Powdered Sugar

Did you know you can still make powdered sugar without a blender or food processor

You can also use a miller, mortar and pestle, or spice grinder to process the sugar. Filter the powder with a sieve to get a finer texture. 

sugar recipe

Powdered Sugar Variations

Aside from using pure sugar, you can also add cornstarch to prevent the sugar from forming. Here are other types of sugar so you can compare them and use them as needed:

Confectioner’s Sugar

Confectioner’s sugar is plain sugar with cornstarch. According to Martha Stewart, you need to add starch to prevent it from melting. You can best use it as a garnish for cakes and sweets.

Meanwhile, the powdered version can easily melt into whatever you’re cooking or preparing.

Icing Sugar

Powdered sugar is a versatile kind of condiment. On the other hand, you can use icing sugar for frosting and filling. I suggest using icing sugar for cakes, donuts, and cupcakes. 

Brown Sugar

Brown sugar is made of white sugar and molasses, giving it its color and texture. It usually hardens if you don’t use it for a long time. Kitchen Stories suggests using brown sugar to give your dishes a caramelized quality.

Conversely, it has a fine texture that does not easily clump over time. It is always white because of the sugar used. 

confectioners sugar recipe

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How to Use Powdered Sugar

Make the most out of your powdered sugar by using it for the following purposes: 

  • Simply add a sweet flavor to dishes or drinks with this sugar. 
  • According to Southern Living, you can also use powdered sugar to soften meat. Use it as a dry rub or marinade. 
  • Give your baked goods a golden brown and caramelized quality by using this sugar.
  • Decorate your desserts using it for fondant, ganache, and more. 
  • Add it to a sweet, smooth, thick juice or drink. 

Looking for dishes and drinks where you can use this? Here are the best ones I suggest:

Storage Tips

Quick Tip!

  • In the fridge: You don’t need to put it in the fridge. However, you can still store it in the fridge it for several months.
  • To freeze: Put the sugar in freezer bags to freeze for months or years. 
powdered sugar recipe

Frequently Asked Questions

Is powdered sugar and regular sugar the same?

Powdered and regular sugar are not the same but are made of the same ingredient. You can make the powder from regular sugar.

Moreover, regular sugar is ready to use. On the other hand, you must put in a blender or food processor to powderize.

What is in powdered sugar?

It is a one-ingredient recipe that uses granulated sugar. The original version comes in larger crystals and turning it into powdered sugar gives it a finer texture.

What is powdered sugar best used for?

You can use it for baking cakes, donuts, cupcakes, bread, pies, and other baked goods. In fact, the sugar works well even when making frosting or icing to decorate what you baked.

Is powdered sugar just ground sugar?

Yes, it is. Sometimes, you can mix the sugar with cornstarch for a better quality in the long-term. Making powdered sugar is all about grinding the sugar until fine and smooth.

confectioners sugar

Powdered Sugar (VIDEO)

5 from 1 vote
Take ordinary sugar to the next level by making powdered sugar for your favorite dishes and drinks!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Course Condiment/spice
Calories 4kcal

Equipment

Ingredients
  

  • 1 granulated sugar

Instructions
 

  • Put the granulated sugar into a blender or food processor.
  • Then, blend until the texture is fine.
  • Transfer the powdered sugar into a jar to store!

Video

Notes

Nutrition

Calories: 4kcalCarbohydrates: 1gSodium: 0.01mgPotassium: 0.02mgSugar: 1gCalcium: 0.01mg
Keyword baking powdered sugar, easy powdered sugar, homemade powdered sugar, quick powdered sugar, useful powdered sugar

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