French Toast Recipe

Make it a real breakfast meal with a French Toast recipe for something soft, creamy, and pleasantly sweet from the inside out!

You can always make the most out of your bread with an easy French Toast recipe. If you cook it right, then you can expect to experience a crust that’s buttery and flaky and crumbs that are soft and delicate.

Each bite certainly has the perfect mix of milky, sweet, buttery, and creamy – everything you’d want to taste in a French Toast. Your family will surely love it as much as my family does!


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I can’t wait for you to experience the goodness of the all-time favorite French Toast. It’s so simple to do yet the results are absolutely satisfying, filling, and mind-blowing. Let me share all my secrets to cooking the best French Toast!

How to Make French Toast

Have you cooked French Toast before? It’s so easy and quick that you can make it even on a busy day. You just need good-quality bread, the dipping mix, and a frying pan to cook it to perfection.

Come and make some French Toast with me!


Fun fact, the French Toast recipe is like an all-in-one recipe because its ingredients can be a complete meal.

White bread

How many times have you had bread for breakfast?

Bread is truly one of the best foods in the morning because there are so many ways to cook and enjoy it. You can use your favorite spreads and fillings to give it the flavor that you want.

I suggest using white bread, but you can also use the loaf bread you baked at home. The Food Network also suggests slicing the bread into three-fourths of an inch thick.

Brioche, challah, and sourdough also make excellent options for this recipe. If you love cooking with bread, then I also suggest cooking Pizza Bread, Egg and Cheese Sandwich, or Omelet Toast for a new recipe every time!


It won’t be a French Toast recipe without eggs.

The eggs always bring out the best flavors of the French Toast. The egg yolk and egg white can add richness, flavor, and texture to the bread, especially once toasted to perfection.

Eggs will serve as binders to make the bread crunchy on the outside yet still soft on the inside. In case you love eggs with bread, you can also try Egg Mayo Sandwich or Egg Omelet Toast for a filling meal in the mornings.

Evaporated milk 

Give French Toast the best flavor with evaporated milk.

Using milk for the dipping batter truly makes a difference in the entire recipe. It never fails to add a creamy and sweet flavor that you can savor as you bite into the bread. It gives the dish a satisfying and moist quality.

According to Tasting Table, the milk helps improve the crispiness of the bread outside while maintaining its soft feeling inside. You can also use more of the milk to make a drink to pair with the dish.


Don’t forget about the seasonings because they’re just as important as your eggs and milk. I suggest using sugar and cinnamon for a good mix of sweet, spicy, and woody flavors.

The sugar will add to the caramelized quality of the bread once cooked. Meanwhile, the cinnamon adds a fragrant aroma to the dish.

how to make serve French toast

Once you have these ingredients, cooking the French Toast recipe will be a walk in the park! Indeed, the simplest food can turn into a stellar delicacy.


This is how easy this French Toast recipe is:

  1. Beat the egg in a small bowl.
  2. Mix in the sugar, cinnamon, and evaporated milk with a fork.
  3. Heat a frying pan over medium fire.
  4. Then, grease the pan with butter.
  5. Coat the bread in the egg mixture on both sides.
  6. Fry one side of the bread at a time.
  7. Flip the bread using a turner to cook the other side.
  8. Once golden brown, remove it from heat and serve with your favorite toppings!
classic French toast

It is a crispy, delicious, and tasty breakfast meal you will enjoy to the last bite! Since breakfast is essential for the day, make it count by cooking this Perfect French Toast!


How to Make Bread at Home

While you can always use store-bought bread, I suggest using homemade bread. Check out these three ways to make your bread. 


For Oven-Baked Bread, you will need strong bread flour, powdered milk sugar, nutmeg, salt, yeast, an egg, water, and butter.

  1. Mix the dry ingredients in a bowl.
  2. Add in the wet ingredients.
  3. Knead it by hand or use the kneading attachment of the mixer.
  4. Grease the baking pan with oil or butter.
  5. Then, divide the dough into three.
  6. Knead each piece into cylindrical rolls. 
  7. Place the dough in the pan.
  8. Bake it in the oven at 150°C for 18 minutes or until done. 
No-Oven Bread

Use the same ingredients mentioned above and do the same procedure to prepare the dough. No-Oven Bread is easier than you expect it to be!

  1. Line the loaf pan with parchment paper and grease the lid. 
  2. Put ceramic baking beans and an iron stand in a large pot.
  3. Let it heat for 30 minutes over high heat.
  4. Then, place the loaf pan on the rack
  5. Let it cook for five minutes on each side to cook the bread fully. 
Air Fryer

Here’s how you can make Air Fryer Bread:

  1. Slice the dough into eight pieces and mold them into balls.
  2. Place them in the greased air fryer basket.
  3. Then, let the dough rise for about 45 minutes. 
  4. Cover it with parchment paper.
  5. Cook it in the air fryer for 14 minutes at 95°C. 
classic French toast recipe

French Toast Recipe Variations

I love the classic French Toast recipe, but you can mix things up too.

Instead of using homemade bread or ordinary loaf bread, you can also go for other kinds of bread for a whole new quality. All Recipes suggests using brioche, french bread, sourdough, and white bread for the base. 

Instead of evaporated milk, you can use almond milk, soy milk, and other plant-based milk options too. Meanwhile, the seasoning can also include vanilla extract, maple syrup, nutmeg, and more.

In case you’re looking for egg substitutes, you can go for bananas, apple sauce, yogurt, silken tofu, or even nut butter. Aside from cooking in the frying pan, you can try to bake or air fry the French Toast too.

What’s your favorite way of cooking French Toast?

More Toast Recipes

  • Frying pan: Cook the French Toast recipe in a pan over a stove.
  • Glass bowl: Prepare the mixture in a glass bowl.
  • Turner: Flip the bread over using a turner.
  • Fork: Whisk the wet mixture with a fork.

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classic homemade French toast

How to Serve French Toast

What are the different ways you can serve French Toast?

For the classic way of serving, you can place the French Toast on a plate and drizzle with a sauce or syrup. It will also look and taste great with a side of fresh fruits or vegetables. I love adding strawberries and bananas to the toast.

You will also enjoy the French Toast with a dollop of whipped cream on top for a light and airy feeling. Greek yogurt can also be a good topping option, especially if you want to count your calories.

In case you want to make it savory, add some mushrooms, cinnamon, cheese, spinach, or kale. A dash of cinnamon can also work well for your toast. To make it a dessert, serve it with a scoop of your favorite ice cream on top.

  • Powdered Sugar – sprinkle some powdered sugar on top.
  • Banana Ice Cream – give the toast a cold, sweet, and fruity twist with ice cream.
  • Plantain Porridge – have a comforting morning when you serve the toast with porridge.
  • Peanut Butter – smear some peanut butter on the toast for more flavor.
  • Granola – it’s going to be an extra-filling breakfast with granola and toast.
  • Fruit Salad – add a serving of your fruit salad on the side.

Storage Tips

  • At room temperature: Eat the French Toast within two hours of cooking it to enjoy the crunch. 

make ahead

In the fridge: Put the bread in a resealable bag and refrigerate it for up to five days. 

To freeze: Wrap the French Toast in foil and place it in a freezer bag. It can be frozen for up to several weeks, but it is best eaten within a few days. 

Frequently Asked Questions

What is the trick to making good French toast?

There are lots of things to think of when making a good French Toast recipe. For instance, you need to prepare a wet mixture with a well-balanced flavor. Then, cook it properly, flipping it at the right time.

It’s also important to choose the right kind of bread that will absorb the eggs and milk. Don’t forget to season the mixture for a flavorful toast, too.

What is the most common mistake in making French toast?

One of the most common mistakes in making French Toast is not using the right kind of bread. It should be thick enough to absorb the mixture and to cook all the way through.

Whisk the mixture properly to fully combine the eggs, milk, and seasoning. Also, be sure to soak the bread long enough to get the mixture into the bread. Check the temperature of your frying pan, too.

What is French toast batter made of?

In this recipe, the French Toast batter is made of eggs, evaporated milk, and seasonings. For the seasoning, it can be as simple as using sugar and cinnamon. You can also add other spices like vanilla extract or nutmeg.

What does an egg do in French toast?

The egg works as a binding ingredient to keep the bread’s form when you cook it. It is also a good layer of moisture and crispiness inside and out. Most importantly, the egg gives the toast a richer flavor.

how to make serve French toast at home

French Toast

4.50 from 2 votes
Make the best French Toast dish by trying out this recipe! It's quick, easy, delicious, and classic. Take your breakfast to a new height.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 1
Course Breakfast
Cuisine French
Calories 159kcal


  • 2 white bread
  • 1 egg
  • 50 ml evaporated milk
  • 1 tbsp granulated sugar
  • pinch of cinnamon


  • Make the mixture.
    Break an egg into a small dish, add sugar, cinnamon, and evaporated milk, and whisk together.
  • Cook the french toast.
    Heat a frying pan over medium fire. Add butter to the pan and swirl it around to coat the pan in butter. Coat the bread in the mixture to coat both sides. Don't submerge it too long to prevent it from becoming soggy.
  • Put the bread in the pan and fry one side at a time. Wait until golden brown before flipping onto the other side. Once content with the doneness, remove the bread from the heat and serve!



  • You can use homemade bread or other kinds of bread, such as brioche and sourdough.
  • Reheat it in the oven, microwave, toaster, or pan.
  • Do not soak the bread for too long. 


Calories: 159kcalCarbohydrates: 21gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 90mgSodium: 179mgPotassium: 142mgFiber: 1gSugar: 10gVitamin A: 184IUVitamin C: 1mgCalcium: 136mgIron: 1mg
Keyword bombay toast, breakfast, easy french toast, eggy bread, french toast, gypsy toast

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