French Toast Recipe

Have a blast in the morning with the easiest and best French Toast recipe you can make at home!

The bread will surely be crusty on the outside yet soft and delicate on the inside. Its flavor is the perfect mix of milky, sweet, buttery, and creamy – every bite tastes like heaven.

You can cook it to give everyone the best breakfast meal to make their day. I’m sure that all of your family and friends would love a taste of this awesome French Toast.


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I’ve cooked it many times, and my loved ones enjoyed this dish every time. I can’t wait for you to experience the goodness of a family-favorite French Toast recipe!

How to Make French Toast

Making French Toast is easier than it looks. You just need the right ingredients and cooking method to get the golden brown crust and the sweet and decadent crumbs.

I’ll let you in on my secrets to the best French Toast recipe ever!


Fun fact, the French Toast recipe is like an all-in-one recipe because its ingredients can be a complete meal.

White bread

How many times have you had bread for breakfast? It certainly makes some of the best foods in the morning because there are so many ways to cook and enjoy it.

You can use your favorite spreads and fillings to give it the flavor that you want. I suggest using white bread, but you can also use homemade loaf bread.

The Food Network also suggests slicing the bread into three-fourths of an inch thick. Brioche, challah, and sourdough also make excellent options for this recipe.

If you love cooking with bread, then I also suggest cooking Pizza Bread, Egg and Cheese Sandwich, or Omelet Toast for a new recipe every time!


Bring out the best flavors of the French Toast with the help of eggs. These can add richness, flavor, and texture to the bread, especially once toasted to perfection.

Eggs will serve as binders to make the bread crunchy on the outside yet still soft on the inside. Food Crumbles suggests whisking the eggs well so they will be fully absorbed into the bread.

In case you love eggs with bread, you can also try Egg Mayo Sandwich or Egg Omelet Toast for a filling meal in the mornings.

Evaporated milk 

The French Toast recipe will not be complete without the creamy and sweet flavor of milk. It gives the dish a satisfying and ultimately most quality.

According to Tasting Table, the milk helps improve the crispiness of the bread outside while maintaining its soft feeling inside. In fact, skipping the milk can make the bread firm.

Use more of the milk to make a drink to pair with the dish. For instance, you can make Avocado Banana Milkshake, Peanut Butter Banana Milkshake, or Strawberry Banana Milkshake!


Don’t forget about the seasonings because they’re just as important as your eggs and milk. I suggest using sugar and cinnamon for a good mix of sweet, spicy, and woody flavors.

The sugar will add to the caramelized quality of the bread once cooked. Meanwhile, the cinnamon adds a fragrant aroma to the dish.

how to make serve French toast

Once you have these ingredients, cooking the French Toast recipe will be a walk in the park! Indeed, the simplest food can turn into a stellar delicacy.


This is how easy this French Toast recipe is:

  1. Beat the egg in a small bowl.
  2. Mix in the sugar, cinnamon, and evaporated milk with a fork.
  3. Heat a frying pan over medium fire.
  4. Then, grease the pan with butter.
  5. Coat the bread in the egg mixture on both sides.
  6. Fry one side of the bread at a time.
  7. Flip the bread using a turner to cook the other side.
  8. Once golden brown, remove it from heat and serve with your favorite toppings!
classic French toast

It is a crispy, delicious, and tasty breakfast meal you will enjoy to the last bite! Since breakfast is essential for the day, make it count by cooking this Perfect French Toast!


Homemade Bread

While you can always use store-bought bread, I suggest using homemade bread. Check out these three ways to make your bread. 


For Oven-Baked Bread, the ingredients will include strong bread flour, powdered milk sugar, nutmeg, salt, yeast, an egg, water, and butter.

  1. Mix the dry ingredients in a bowl.
  2. Add in the wet ingredients.
  3. Knead it by hand or use the kneading attachment of the mixer.
  4. Grease the baking pan with oil or butter.
  5. Then, divide the dough into three.
  6. Knead each piece into cylindrical rolls. 
  7. Place the dough in the pan.
  8. Bake it in the oven at 150°C for 18 minutes or until done. 
No-Oven Bread

Use the same ingredients mentioned above and do the same procedure to prepare the dough. No-Oven Bread is easier than you expect it to be!

  1. Line the loaf pan with parchment paper and grease the lid. 
  2. Put ceramic baking beans and an iron stand in a large pot.
  3. Let it heat for 30 minutes over high heat.
  4. Then, place the loaf pan on the rack
  5. Let it cook for 5 minutes on each side to cook the bread fully. 
Air Fryer

Here’s how you can make Air Fryer Bread:

  1. Slice the dough into eight pieces and mold them into balls.
  2. Place them in the greased air fryer basket.
  3. Then, let the dough rise for about 45 minutes. 
  4. Cover it with parchment paper.
  5. Cook it in the air fryer for 14 minutes at 95°C. 
classic French toast recipe

French Toast Recipe Variations

I love the classic French Toast recipe, but you can mix things up too.

Instead of evaporated milk, you can use almond milk, soy milk, and other plant-based milk options too. There are also egg substitutes you can use to cook it.

Meanwhile, the seasoning can also include vanilla extract, maple syrup, nutmeg, and more. All Recipes suggests using brioche, french bread, sourdough, and white bread for the base. 

Aside from cooking in the frying pan, you can try to bake or air fry the French Toast too. What’s your favorite way of cooking this dish?

  • Frying pan: Cook the French Toast recipe in a pan over a stove.
  • Glass bowl: Prepare the mixture in a glass bowl.
  • Turner: Flip the bread over using a turner.
  • Fork: Whisk the wet mixture with a fork.

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classic homemade French toast

How to Serve French Toast

Make the most out of the French Toast recipe by cooking it for breakfast with your favorite drinks. Moreover, you can drizzle it with maple syrup, honey, chocolate syrup, or any other condiment of your choice. 

French toast can even be enjoyed as a dessert by adding Vanilla Ice Cream on top. You can also serve it with a side of bacon, eggs, freshly sliced fruits, yogurt, and more! 

Check out these yummy dishes to enjoy with French Toast:

Meanwhile, prepare these easy and quick drinks for this dish:

Storage Tips

  • At room temperature: Eat the French Toast within two hours of cooking it to enjoy the crunch. 

make ahead

  • In the fridge: Put the bread in a resealable bag and refrigerate it for up to five days. 
  • To freeze: Wrap the French Toast in foil and place it in a freezer bag. It can be frozen for up to several weeks, but it is best eaten within a few days. 

Frequently Asked Questions

What is the trick to making a good French Toast recipe?

There are lots of things to think of when making a good French Toast recipe. For instance, you need to prepare a wet mixture with a well-balanced flavor. Then, cook it properly, flipping it at the right time.

What is the ratio of milk to eggs for French Toast?

According to Epicurious, the ratio of milk to eggs is one-fourth cup of milk to one egg. You can also use any ratio that best suits your preference.

Do you soak French Toast before cooking?

Instead of soaking, I suggest dipping the bread in the egg mixture until fully coated. Soaking it for too long can cause it to become soggy and mushy.

What can I use instead of cinnamon in French Toast?

You can use many seasonings for the French Toast. Aside from cinnamon, you can also use sugar, vanilla extract, maple syrup, honey, nutmeg, and more.

how to make serve French toast at home

French Toast

4.50 from 2 votes
Make the best French Toast dish by trying out this recipe! It's quick, easy, delicious, and classic. Take your breakfast to a new height.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 1
Course Breakfast
Cuisine French
Calories 159kcal


  • 2 white bread
  • 1 egg
  • 50 ml evaporated milk
  • 1 tbsp granulated sugar
  • pinch of cinnamon


  • Make the mixture.
    Break an egg into a small dish, add sugar, cinnamon, and evaporated milk, and whisk together.
  • Cook the french toast.
    Heat a frying pan over medium fire. Add butter to the pan and swirl it around to coat the pan in butter. Coat the bread in the mixture to coat both sides. Don't submerge it too long to prevent it from becoming soggy.
  • Put the bread in the pan and fry one side at a time. Wait until golden brown before flipping onto the other side. Once content with the doneness, remove the bread from the heat and serve!



  • You can use homemade bread or other kinds of bread, such as brioche and sourdough.
  • Reheat it in the oven, microwave, toaster, or pan.
  • Do not soak the bread for too long. 


Calories: 159kcalCarbohydrates: 21gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 90mgSodium: 179mgPotassium: 142mgFiber: 1gSugar: 10gVitamin A: 184IUVitamin C: 1mgCalcium: 136mgIron: 1mg
Keyword bombay toast, breakfast, easy french toast, eggy bread, french toast, gypsy toast

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