There’s more than one way to make bread, and this Air Fryer Bread recipe is a must-try! In your air fryer, you can make soft, tender, and light bread that’s perfect for breakfast.
Now, you won’t need an oven to bake quality bread. It’s the best bread that the whole family can enjoy. The recipe is beginner-friendly; you can surely get excellent results on the first try.
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You won’t believe how simple yet flavorful and beautifully textured it is. Unleash your inner baker starting with this Air Fryer Bread!
How to Make Air Fryer Bread
Making bread through an air fryer is easier than you think. Let the air fryer transform ordinary dough into a top-notch quality pastry!
Ingredients
Strong bread flour
Bread flour is a high-protein ingredient that makes dough flexible and airy well-formed bread. According to Bon Appetit, you can best use bread flour for pastries with a chewy texture.
Compared to all-purpose flour, bread flour can improve the structure of the pastry. You can also use this flour to make pretzels, bagels, and buns.
Yeast
Yeast is the main leavening agent that reacts with flour and water. It also helps build the gluten network to make it easier for you to knead it.
You also need the yeast to give the bread its shape and height. As it reacts with the flour, you will notice how light and airy the bread is on the inside.
I always have this in stock because I often use it for Puff Puff, Chicken Pizza, and Fluffy Donuts!
Egg
Don’t skip the egg. It will help the flour and yeast form the bread and the crumbs. The egg will also give the bread a moist and tender quality.
Both the egg yolk and egg white are needed to bake soft and delicate bread. Aside from bread, you can also use eggs to cook Scotch Eggs, Nigerian Egg Rolls, or Egg Mayo Sandwich!
Salted butter
Salted butter suits bread well because this is a preservative agent aside from the creaminess. Using this also makes the bread more refined when toasted.
Moreover, the butter can give the bread a light color and an amazing fragrance. It’s the same butter I use for Plantain Bread and Banana Bread!
Seasoning
Using the right seasoning is just as important as making the dough. In this recipe, powdered milk, sugar, salt, and nutmeg can certainly make the bread flavorful from the inside out.
Even without spreads or filling, the bread will surely taste yummy with these herbs and spices!
You’ll be pleased to know that this bread recipe is an all-in-one delight – it’s affordable and simple, and now, you’re about to realize how easy it is to make it!
Directions
Plug in your air fryer to make this life-changing bread recipe!
- Sieve the bread flour and powdered milk over a bowl.
- Add the sugar, nutmeg, sea salt, and dry yeast.
- Then, pour in the water and egg.
- Use a mixer to knead the batter on low speed for five minutes.
- Toss in the butter and knead on low speed for 15 minutes more.
- Shape the dough into a round in a lightly oiled or buttered bowl.
- Cover it with a cloth and leave to rise for 45 minutes.
- Then, grease the air fryer pan with butter.
- Lightly grease a flat surface with butter.
- Use a rolling pin to flatten the dough.
- Cut the dough into eight pieces with a dough cutter.
- Pinch and shape each dough into balls.
- Place the balls in the air fryer pan.
- Cover with a cloth and leave to rise for 15 minutes.
- Preheat the air fryer to 205C for five minutes.
- Place the air fryer pan inside and cover with parchment paper.
- Air fry the bread for 14 minutes.
- Remove the parchment paper.
- Air fry for one more minute.
- Take the bread out of the pan and serve for freshly air-fried bread!
Remember to share how your Air Fryer Bread turns out! Is it as light and airy as you expected it to be?
Tips
Storing Air Fryer Bread Ingredients
Bread ingredients are best stored at room temperature and in containers. The best thing about them is that you can use them indefinitely due to their extended shelf life.
Storing Dough
- You can store the dough before it has risen by placing it in a freezer bag for up to several weeks.
- Allow some space in the bag to allow it to rise before it freezes gradually.
- Once ready to use, let it thaw and rise in the fridge overnight.
- The next day, let it rest at room temperature before apportioning and shaping it into balls.
- On the other hand, you can also store the dough after the first rise. Cover the dough with cling film or aluminum foil. Place it in a greased freezer bag and use it within a month.
- To use it, unwrap and shape it on a lined, greased container.
- Let it thaw and proof overnight. Let it sit at room temperature before baking.
- You may also like to recreate these dough or pastry recipes, such as Chicken Pizza, Chin Chin, Sausage Rolls, and Chicken Pie.
Making Bread Flour
If you couldn’t purchase bread flour, then you could just mix a cup of all-purpose flour and 1 ½ teaspoons of vital wheat gluten. Store this in a container, label it, and place it in a cool and dark area.
Air Fryer Variations
I love making bread at home because I can make it in almost any flavor. Sometimes, I add cinnamon, cocoa, coffee, chocolate, cream, and other spices for improved taste.
You can also garnish the bread with raisins, dark chocolate chips, nuts, cheese, lemon zest, fruit slices, and more! In fact, you can easily make the bread healthier with bananas, plantains, and almonds.
To make it gluten-free, replace bread flour with buckwheat, millet flour, brown rice flour, or any other flour without gluten.
Aside from using the air fryer, you can still cook this using other equipment. You can also bake it in the oven for a classic bread recipe or cook it on the stove for no-oven bread!
Recommended Tools
- Air fryer: Bake the air fryer bread in the air fryer.
- Mixer: Knead the dough using a mixer or by hand.
- Granite cutting board: Form and mold the dough on a granite board.
- Silicone pastry brush: Grease the air fryer basket and granite board using a pastry brush.
- Silicone spatula: Mix the ingredients with a spatula.
- Whisk: Combine the condiments using a whisk.
- Measuring cups and spoons: Follow the recipe’s ingredients for perfectly baked bread.
- Small glass bowls: Prepare the ingredients in glass bowls.
- Dough cutter: Slice the dough into portions.
- Rolling pin: Flatten the dough with a rolling pin.
- Parchment paper: Cover the air fryer with parchment paper.
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How to Serve Air Fryer Bread
This bread recipe is so flavorful that you can serve it as it is! Make it more exciting and appetizing with these condiments as fillings and spreads:
If you love sandwiches, like my family, then I suggest trying out these recipes:
More bread recipes
Meanwhile, you can try more air fryer recipes, such as:
Storage Tips
- At room temperature: Keep the bread in a container to last up to 3 days.
Frequently Asked Questions
Can you put bread in the air fryer?
Yes, you can put bread in the air fryer. In fact, it’s one of the best ways to cook bread. It’s also like baking the bread in the oven. In this recipe, it only takes 15 minutes to air fry the bread.
As long as you prepare the dough properly, you are guaranteed to get the best quality bread in the air fryer!
Can you bake in an air fryer?
Of course! Aside from baking the bread in the oven, baking it in the air fryer is also a good option. You might even find it easier to cook bread in the air fryer!
What can’t you cook in an air fryer?
According to Reader’s Digest, it is not suggested to cook battered foods, leafy green veggies, cheese, grains, burgers, and popcorn in the air fryer.
Aside from these, you can cook any other food in your air fryer!
How do you make hard bread soft in an air fryer?
The yeast, powdered milk, and egg truly help with making the bread soft and tender. These can give the bread the right level of moisture for a decadent texture.
Air Fryer Bread (VIDEO)
Equipment
Ingredients
- 3 ¼ cups strong bread flour
- 3 tbsp powdered milk
- 3 tbsp sugar
- ½ tsp nutmeg
- ½ tsp salt
- 1 sachet yeast
- 1 egg
- ¾ cup water
- 30 g salted butter
Instructions
- Sieve the bread flour and powdered milk over a bowl.
- Add the sugar, nutmeg, sea salt, and dry yeast.
- Pour in the water and egg.
- Use a mixer to knead the batter on low speed for five minutes.
- Toss in the butter and knead on low speed for 15 minutes more.
- Shape the dough into a round in a lightly oiled or buttered bowl.
- Cover it with a cloth and leave to rise for 45 minutes.
- Then, grease the air fryer pan with butter.
- Lightly grease a flat surface with butter.
- Use a rolling pin to flatten the dough.
- Cut the dough into eight pieces with a dough cutter.
- Pinch and shape each dough into balls.
- Place the balls in the air fryer pan.
- Cover with a cloth and leave to rise for 15 minutes.
- Preheat the air fryer to 205°C for five minutes.
- Place the air fryer pan inside and cover with parchment paper.
- Air fry the bread for 14 minutes.
- Remove the parchment paper.
- Air fry for one more minute.
- Take the bread out of the pan and serve for freshly air-fried bread!
Video
Notes
- Measure the ingredients correctly for proportion.
- Preheat the air fryer and grease the basket. Let the dough proof and test the yeast before use.
- Check the dough for doneness before baking.
- You can also knead the dough by hand for at least 25 minutes.
- The best tip to remember is not to over-knead the dough to keep the gluten at an appropriate level and to prevent the bread from becoming tough.
- If the dough has not risen, this may be due to inactive yeast or the temperature in your kitchen. To troubleshoot, check if the dough is active by combining it with water. If it reacts and bubbles immediately, you can use it for the batter.
- If the bread is too moist and wet, it needs to be baked more, or the air fryer isn’t hot enough.
- Large holes in the bread can be attributed to air pockets in the dough. To avoid this, punch the dough as you flatten it before shaping. Flattening it can remove the air pockets before baking.
Nutrition
