Nigerian Egg Rolls are the perfect African snacks for weekends, occasions, and even Thanksgiving! It is deliciously addictive, so make enough for your family and friends to enjoy.
You can adjust the ingredients to make 100 egg rolls or as many as you wish. Just click on the number of servings, and adjust the slider to the quantity you want. It’s that simple!
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A delicious high-protein snack that you can make and relish in the comfort of your home!
This article will provide answers to the following important questions:
- What’s usually in an egg roll? What makes an egg roll an egg roll?
- What are fried egg rolls made of?
- How do you preserve Nigerian egg rolls?
How to Make Nigerian Egg Rolls
If you’re on the hunt to make eggs more exciting, this recipe is perfect for you!
Ingredients
Usually, a Nigerian egg roll is wheat flour for the outside bread-like texture, butter for the excellent flavor, egg for the inside filling, sugar for sweetness, and oil for its appetizing golden color once deep fried.
Egg
An egg is one of the world’s simplest yet most versatile ingredients. It helps your body function with nutrients and minerals while satisfying your body with its flavor and quality!
It is affordable, accessible, and easy to prepare. One medium-sized boiled egg contains only 155 calories. For other African dishes with eggs, you can cook Fried Eggs or Scotch Eggs too!
Plain flour
The plain flour provides elasticity, enabling the dough to cover the egg fully. It’s also a common ingredient for other recipes like Puff Puff, Sausage Rolls, and Pancakes!
Baking powder
You might wonder why the recipe uses baking powder when it’s mainly a baking ingredient. In deep-frying, baking powder actually helps seal in the moisture and enhance crispiness.
Sugar
Add sugar to the roll to intensify flavor, moisture, and a golden-brown finish. Meanwhile, use nutmeg to add an earthy and healthy flavor that enhances the overall palette of the dish.
Evaporated milk
Incorporate evaporated milk that will help give the dish better crispiness and flavor.
Butter
Use butter to enhance the great texture of the dish. It also contributes a creamier flavor to the dough.
With these basic ingredients, you can cook an egg recipe that’s new, unique, and tasteful!
Directions
Prepare the ingredients
- In a bowl, combine flour, sugar, nutmeg, and salt.
- Then, add baking powder and butter.
- Use your hands to massage the ingredients together until it becomes crumbly.
- Next, mix an egg and evaporated milk in the mixture.
- Once done, let the dough rest in the bowl. Cover the bowl with cling film and set it aside.
- Boil the eggs in a pot of cold water over medium heat. Leave to boil for 9 minutes or until hard-boiled.
- Transfer the boiled eggs into cold water to remove the shells easily. Peel them and set them aside.
Making the egg rolls
There are two ways how you can wrap the eggs with the dough:
Using your hands
- Put flour on your hands to prevent the dough from sticking.
- Place some dough on your palm and flatten it in between your palms.
- Place one hard-boiled egg on the dough and carefully wrap it around the egg.
- Make sure that it is totally covered.
- Sprinkle some flour over the dough and mold with your palm.
- Ensure the dough is tightly sealed so it does not burst open while frying.
Using a rolling pin
- Dust some flour on a flat surface.
- Transfer from the dough to the surface and use a rolling pin to flatten the dough.
- Place a hard-boiled egg on the dough and wrap the dough around it.
- Ensure that it is tightly sealed. Cut out any excess dough. Roll until smooth.
Time to deep fry!
- Pour any cooking oil of your choice into a deep frying pan to deep fry the egg roll. Leave to heat up.
- Gently lower it into the oil.
- Reduce the fire to low heat, so it does not get burnt.
- Keep turning it to ensure it cooks well on the inside.
- It should turn golden brown when ready. Transfer it to a paper towel to get rid of excess oil.
And with those simple and easy steps, you can enjoy a delicious, crunchy, and healthy Nigerian egg roll!
Tips
How to Choose and Store Eggs
In order to make the best Nigerian Egg Roll, you should also choose quality eggs.
- To assess the egg’s quality from the outside, feel and observe its shape and texture.
- The shell should be free of cracks, clean, and smooth.
- Properly stored ones are also consistent in color, shape, and size.
- Choose ones that have been refrigerated in the supermarket because the temperature can prevent salmonella and other foodborne diseases.
- Moreover, check the expiration date for freshness.
- When it comes to storage, you can refrigerate them for longer shelf life.
- You can place them in their original cartons to prevent them from other odors in the fridge.
- Raw eggs can last up to 3 weeks in the fridge.
- If the eggs have already been boiled, they can be stored in containers.
- Hard-boiled ones with the shell can last up to 1 week in the fridge, while peeled hard-boiled ones should be used on the same day.
How to Make Perfect Hard-Boiled Eggs
Boiling an egg should be simple, but sometimes, it just doesn’t turn out that way. Aim for hard-boiled eggs that are cooked from the inside out.
- Pour water into a pot and place a layer of eggs at the bottom.
- Cover them with at least one inch of water.
- You can add a teaspoon of vinegar to keep the egg intact while boiling. Others prefer adding some salt to prevent the eggs from cracking.
- Hard-boiled eggs usually cook for about 10 to 12 minutes.
- Then, run them over cold water to stop them from further cooking. It also makes the eggs easier to peel later on.
Best Oils for Deep Frying
- The primary consideration when choosing oils for deep frying is their smoke point.
- Some oils can withstand high temperatures for longer periods of time while other oils tend to lose nutritional value.
- One of the oils you can use is coconut oil. It is a stable cooking oil that remains consistent during deep frying.
- Alternatively, olive oil can also be a good option because of its healthy fats and its great quality under heat.
- Other options for cooking oil include avocado oil, peanut oil, or palm oil.
Egg Roll Variations
Some of the ingredients of this recipe are not suitable for vegan diets, but that doesn’t mean that a Nigerian Egg Roll isn’t possible anymore. For instance, you can replace butter with vegan butter you can find in the supermarket.
The evaporated milk can also be substituted for coconut milk, dairy-free milk, or even powdered rice milk.
On the other hand, plain flour is not suitable for a gluten-free diet, so feel free to use other gluten-free flour variants such as oat flour, almond flour, and buckwheat flour.
Recommended Tools
- Bowl: Use a bowl to mix all of the ingredients together.
- Measuring spoons and cups: To get the exact amounts of ingredients, use these measuring tools.
- Spatula: Mix the ingredients using a spatula.
- Rolling Pin: You can use a rolling pin to flatten the dough as an alternative to your hands.
- Deep Fry Strainer: Use this to remove the eggs from the pot and remove them from the oil.
- Pot: Boil and deep fry your eggs in a pot.
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How to Serve Egg Rolls
Nigerian egg rolls can be excellent breakfast meals or snacks because they tend to make you feel full for a longer period. It can be served with refreshing beverages, such as:
Meanwhile, here are side dishes you can also try with these Egg Rolls:
more delicious african snacks
Storage Tips
- At room temperature: It’s best not to leave the Nigerian Egg Rolls at room temperature for longer than 2 hours to preserve the texture and crispiness.
How do you preserve Nigerian egg rolls?
Frequently Asked Questions
Are Nigerian Egg Rolls healthy?
Yes, Nigerian Egg Rolls are healthy, especially if you use oils like coconut oil and avocado oil to deep fry them. They are absolutely nutritious ingredients that can supply your body with vitamins, minerals, and energy for day-to-day tasks.
To make it healthier, you can use Vegan-friendly or gluten-free ingredients as well.
Can you also cook Nigerian Egg Rolls in an air fryer?
Yes, you can! To air fry, preheat the air fryer to 400° F or 200°C. Then place just enough rolls in the air fryer to let them cook evenly. You can drizzle them with oil to keep them crispy.
Let the egg rolls cook for 8 minutes, then drizzle a bit more oil before cooking them again for another 6 minutes to cook thoroughly.
Can you use this recipe for 100 egg rolls?
You can adjust this recipe to make 100 egg rolls or as many as you wish. Jump to the recipe card below, click on the number of servings, and adjust the quantity you want. It’s that simple!
Best Nigerian Egg Rolls
Ingredients
For the Pastry Dough
- 2 cups plain flour
- ¼ cup sugar
- ¼ tsp baking powder (or a pinch)
- ¼ tsp nutmeg (or a pinch)
- ½ cup evaporated milk
- 2 tbsp butter (salted)
- ¼ tsp sea salt (or a pinch)
- 1 egg
For the Hard-boiled eggs
- 6 eggs hard-boiled
- Water (enough to boil 6 eggs)
For Frying the egg rolls
- Sunflower oil (enough to deep-fry)
Instructions
For the Pastry Dough
- Make the dough. In a bowl, combine flour, sugar, nutmeg, and salt. Then, add baking powder and butter. Use your hands to massage the ingredients together until it becomes crumbly.
- Next, mix an egg and evaporated milk in the mixture. The dough should not be too soft or too hard. Continue kneading the dough until it becomes firm, non-sticky, and smooth. Once done, let the dough rest in the bowl. Cover the bowl with cling film and set it aside.
For the Hard-boiled eggs
- Boil the eggs. Boil them in a pot of water over medium heat. Leave to boil for 9 minutes or until hard-boiled. Boil the eggs. Transfer them into cold water to remove the shells easily. Once the boiled eggs are adequately cooled, peel the shell and set them aside.
Molding/wrapping boiled eggs in the dough – two ways
- Using your hands:Put flour on your hands to prevent the dough from sticking. Place some dough on your palm and flatten it in between your palms. Feel free to use more or less dough depending on how thick or thin you want the roll to be. Using a rolling pin:Dust some flour on a flat surface. Transfer the dough to the surface and use a rolling pin to flatten the dough.
- Using your hands:Place 1 hard-boiled egg on the dough and carefully wrap it around the egg. Make sure that it's totally covered. Sprinkle some flour over the dough and mold with your palm. Ensure the dough is tightly sealed, so it does not burst open while frying.Using a rolling pin:Place a hard-boiled egg on the dough and wrap the dough around it. Ensure that it is tightly sealed. Cut out any excess dough. Roll until smooth.
Frying the egg rolls
- Deep-fry. Pour any cooking oil of your choice into a deep pot or pan to deep-fry the egg roll. Leave to heat up. Gently lower it into the oil. Reduce the fire to low heat, so it does not get burnt. Keep turning it to ensure it cooks well on the inside. It should turn golden brown when ready. Transfer it to a paper towel to get rid of excess oil.
Video
Notes
- Remember to purchase quality eggs to make the best Nigerian Egg Rolls. Store them properly to preserve freshness.
- Oil with a high smoking point is best for deep frying, so fry the egg rolls in oil with a high smoke point like sunflower oil.
- You can easily adjust the quantities used in the recipe using adjustable serving buttons for easy access or a slider or specify any value you want.
- The dough should not be too soft or too hard. Continue massaging the dough until it becomes firm, non-sticky, and smooth.
- Feel free to use more or less dough depending on how thick or thin you want the roll to be.
- Don’t overcrowd the eggs because this can cause them to boil unevenly.
Nutrition
