Today, I will teach you how to make traditional and classic Nigerian Egg Rolls. They are boiled eggs wrapped in puffy dough and deep-fried until golden brown and soft!
From the outer coating to the perfectly boiled egg inside, these egg rolls are definitely going to be crowd favorites in your home. It is deliciously addictive, so make enough for your family and friends to enjoy!
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A delicious high-protein snack that you can make and relish in the comfort of your home!
This article will provide answers to the following important questions:
- What’s usually in an egg roll? What makes an egg roll an egg roll?
- What are fried egg rolls made of?
- How do you store Nigerian egg rolls?
How to Make Nigerian Egg Rolls
If you’re on the hunt to make eggs more exciting, then this recipe is perfect for you! In this recipe, you will transform ordinary boiled eggs into hearty and heavenly snacks for everyone.
Usually, a Nigerian egg roll is wheat flour for the outside bread-like texture, butter for the excellent flavor, egg for the inside filling, sugar for sweetness, and oil for its appetizing golden color once deep fried.
You can cook eggs in many ways, but for egg rolls, you will need hard-boiled eggs. They have soft and gooey egg yolks inside and chewy and tender egg whites outside.
The texture of the boiled eggs will make it easier for you to wrap them in the dough. You will also love how great the boiled eggs will taste with the puff pastry.
It is affordable, accessible, and easy to prepare. For other African dishes with eggs, you can cook Fried Eggs or Scotch Eggs too. Practice boiling eggs properly to get the perfect Nigerian Egg Rolls.
You can’t make dough without plain flour, so make sure you have it in stock. The flour will make the dough flexible for easy kneading and molding around the eggs.
Don’t worry; it is perfectly safe to use it for deep frying. It also acts as a binder for the other ingredients to give the egg rolls the right texture.
You might wonder why the recipe uses baking powder when it’s mainly a baking ingredient. In deep-frying, baking powder actually helps seal in moisture and improve crispiness.
The baking powder allows the dough to expand for perfectly textured crumbs. You can also use baking powder for Nigerian Coconut Buns and other deep-fried recipes.
Always balance the savory flavors of the eggs with the sweet taste of sugar. The sugar will also give the dish a golden brown color and a slightly crunchy crust outside.
Meanwhile, use nutmeg to add an earthy and healthy flavor that intensifies the overall palette of the dish. You can also use other spices of your choice.
Take the Nigerian Egg Rolls to the next level by adding evaporated milk to the dough. It activates the plain flour and baking powder to rise and expand around the egg.
There’s a reason why butter is always used in dough recipes. In egg rolls, the butter can give the crust incredible flavor and aroma, especially once it melts into the dough.
It also improves the overall flavor of the crust to complement the milk and sugar. You can use salted or unsalted butter, but salted butter is best for longer shelf life.
With these basic ingredients, you can cook an egg recipe that’s new, unique, and tasteful! Are you ready to taste the best Nigerian Egg Roll recipe?
Just follow these steps to make Nigerian Egg Rolls:
Prepare the boiled eggs and dough
- In a bowl, mix the flour, sugar, nutmeg, and salt.
- Then, add baking powder and butter.
- Use your hands to knead the ingredients until crumbly.
- Next, mix an egg and evaporated milk in the mixture.
- Once done, let the dough rest in the bowl.
- Cover the bowl with cling film and set it aside.
- Boil the eggs in a pot of cold water over medium heat.
- Leave to boil for ten minutes or until hard-boiled.
- Transfer the boiled eggs to cold water.
- Peel them and set them aside.
Making the egg rolls
There are two ways how you can wrap the eggs with the dough:
Using your hands
- Put flour on your hands to prevent the dough from sticking.
- Place some dough on your palm and flatten it in between your palms.
- Place one hard-boiled egg on the dough.
- Carefully wrap the dough around the egg.
- Sprinkle some flour over the dough and mold it with your palm.
- Tightly seal the egg inside.
Using a rolling pin
- Dust some flour on a flat surface.
- Transfer the dough to the surface and use a rolling pin to flatten the dough.
- Place a hard-boiled egg on the dough and wrap the dough around it.
- Ensure that it is tightly sealed.
Deep fry the egg rolls
- Heat any cooking oil in a deep frying pan over medium fire.
- Gently lower the egg rolls into the oil.
- Reduce the fire to low heat.
- Keep tossing the egg rolls in the oil with a skimmer spoon.
- It should turn golden brown when ready.
- Transfer it to a paper towel to get rid of excess oil.
And with those simple and easy steps, you can enjoy a delicious, crunchy, and healthy Nigerian Egg Rolls!
Buying and storing eggs
In order to make the best Nigerian Egg Roll, you should also buy quality eggs.
- Feel and observe the eggs’ shape and texture.
- The shell should be free of cracks, clean, and smooth.
- Properly stored ones are also consistent in color, shape, and size.
- Choose ones that have been refrigerated in the supermarket.
- Moreover, check the expiration date for freshness.
- When it comes to storage, you can refrigerate them for longer shelf life.
- You can place them in their original cartons to prevent them from other odors in the fridge.
- Raw eggs can last up to three weeks in the fridge.
- If the eggs have already been boiled, then they can be stored in containers.
- Hard-boiled ones with the shell can last up to one week in the fridge, while peeled hard-boiled ones should be used on the same day.
Boiling an egg should be simple, but sometimes, it just doesn’t turn out that way. Aim for hard-boiled eggs that are cooked from the inside out.
- Pour water into a pot.
- Arrange a layer of eggs at the bottom.
- Cover them with at least one inch of water.
- You can add a teaspoon of vinegar to keep the egg intact while boiling. Others prefer adding some salt to prevent the eggs from cracking.
- Boil the eggs for about 10 to 12 minutes.
- Then, run them over cold water to stop them from further cooking.
Nigerian Egg Roll Recipe Variations
For the seasoning, you can use different spices such as cinnamon, salt, margarine, and more.
- Bowl: Use a bowl to mix all of the ingredients together.
- Spatula: Mix the ingredients using a spatula.
- Rolling pin: You can use a rolling pin to flatten the dough as an alternative to your hands.
- Skimmer spoon: Use this to remove the eggs from the pot and remove them from the oil.
- Pot: Boil and deep fry your eggs in a pot.
- Cling film: Cover the dough with cling film.
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How to Serve Egg Rolls
Meanwhile, here are side dishes you can also try with these Egg Rolls:
I also suggest making dips and sauces to go with the egg rolls. For instance, I usually mix in peanut butter for a nutty taste and amazing texture when eaten.
- At room temperature: Eat the Nigerian Egg Rolls within a few hours at room temperature.
How do you preserve Nigerian egg rolls?
Frequently Asked Questions
How to prepare egg roll?
First, boil the eggs to let them cool and peel. Then, prepare the dough by mixing and kneading the ingredients. Once you mold the dough around the boiled egg, deep fry until golden brown!
What does an egg roll have in it?
There are many egg roll recipes but in Nigerian Egg Rolls, inside the dough is a hard-boiled egg. It has soft egg white and egg yolk for a tender texture at every bite.
What makes an egg roll an egg roll?
A true egg roll is a boiled egg wrapped around properly kneaded dough! The egg is literally rolled in the dough for a delicious and soft quality.
What is egg roll dough made of?
In this recipe, the egg roll dough is made of plain flour, sugar, baking powder, butter, evaporated milk, and seasoning. I suggest using salt and nutmeg for spices, but you can also use other seasoning.
Best Nigerian Egg Rolls
For the Pastry Dough
- 2 cups plain flour
- ¼ cup sugar
- ¼ tsp baking powder (or a pinch)
- ¼ tsp nutmeg (or a pinch)
- ½ cup evaporated milk
- 2 tbsp butter (salted)
- ¼ tsp sea salt (or a pinch)
- 1 egg
For the Hard-boiled eggs
- 6 eggs hard-boiled
- Water (enough to boil 6 eggs)
For Frying the egg rolls
- Sunflower oil (enough to deep-fry)
For the Pastry Dough
- Make the dough. In a bowl, combine flour, sugar, nutmeg, and salt. Then, add baking powder and butter. Use your hands to massage the ingredients together until it becomes crumbly.
- Next, mix an egg and evaporated milk in the mixture. The dough should not be too soft or too hard. Continue kneading the dough until it becomes firm, non-sticky, and smooth. Once done, let the dough rest in the bowl. Cover the bowl with cling film and set it aside.
For the Hard-boiled eggs
- Boil the eggs. Boil them in a pot of water over medium heat. Leave to boil for 9 minutes or until hard-boiled. Boil the eggs. Transfer them into cold water to remove the shells easily. Once the boiled eggs are adequately cooled, peel the shell and set them aside.
Molding/wrapping boiled eggs in the dough – two ways
- Using your hands:Put flour on your hands to prevent the dough from sticking. Place some dough on your palm and flatten it in between your palms. Feel free to use more or less dough depending on how thick or thin you want the roll to be. Using a rolling pin:Dust some flour on a flat surface. Transfer the dough to the surface and use a rolling pin to flatten the dough.
- Using your hands:Place 1 hard-boiled egg on the dough and carefully wrap it around the egg. Make sure that it's totally covered. Sprinkle some flour over the dough and mold with your palm. Ensure the dough is tightly sealed, so it does not burst open while frying.Using a rolling pin:Place a hard-boiled egg on the dough and wrap the dough around it. Ensure that it is tightly sealed. Cut out any excess dough. Roll until smooth.
Frying the egg rolls
- Deep-fry. Pour any cooking oil of your choice into a deep pot or pan to deep-fry the egg roll. Leave to heat up. Gently lower it into the oil. Reduce the fire to low heat, so it does not get burnt. Keep turning it to ensure it cooks well on the inside. It should turn golden brown when ready. Transfer it to a paper towel to get rid of excess oil.
- Remember to purchase quality eggs to make the best Nigerian Egg Rolls. Store them properly to preserve freshness.
- Oil with a high smoking point is best for deep frying, so fry the egg rolls in oil with a high smoke point like sunflower oil.
- You can easily adjust the quantities used in the recipe using adjustable serving buttons for easy access or a slider or specify any value you want.
- The dough should not be too soft or too hard. Continue massaging the dough until it becomes firm, non-sticky, and smooth.
- Feel free to use more or less dough depending on how thick or thin you want the roll to be.
- Don’t overcrowd the eggs because this can cause them to boil unevenly.