Oven-Roasted Peanuts Recipe

This oven-roasted peanuts recipe is truly one of a kind. It turns ordinary peanuts into savory, nutty, healthy snacks or ingredients. Who would have thought that roasting could further improve peanuts?

easy oven roasted peanuts

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I love every piece of these oven-roasted peanuts, as shown by following this recipe. It’s easy, quick, and effective!

How to Make Oven-Roasted Peanuts

If you love peanuts, this oven-roasted peanuts recipe is perfect for you. Get the best quality roasted peanuts for an amazing experience!


Peanuts are popularly known as power foods that help your body and brain function well. These are loaded with vitamins and minerals. They can also help with weight loss, heart health, and cognitive abilities. 

I usually use peanuts to make any dish that tastes yummier with a nutty flavor. They are also ingredients in Peanut Butter or Peanut Oil

One of the best things about peanuts is that you can cook and season them according to your preferences. I highly suggest this recipe for foodies who love a handful of delicious roasted peanuts! 

Let’s go to the exciting part: making this oven-roasted peanut recipe!

oven roasted peanuts recipe


This oven-roasted peanut recipe needs little effort, so get the best peanut variants to try this recipe. 

  1. Evenly spread the peanuts on a baking tray.
  2. Roast them in a preheated oven at 180°C for 5 minutes.
  3. Then, stir the peanuts and cook for another 10 minutes.
  4. Allow it to cool. 
  5. Once cooled at room temperature, peel the peanuts between your palms.
  6. Place the tray in a clean, open space to separate the skin from the peanuts.
  7. Use a blow dryer to puff the skin to the side. 
  8. Finally, store the peanuts in a jar for easy snacking and cooking!

You can make this oven-roasted peanuts recipe using affordable and quality peanuts! It’s a good snack for study periods, workout sessions, or busy work days!


Here’s how to buy and store peanuts for this oven-roasted peanuts recipe!

Buying peanuts

  • Different varieties of peanuts are available in grocery stores; go for the ones you like best.
  • I also suggest buying unshelled peanuts to reduce the time to open them individually.
  • Check if the packaging or container is tightly sealed.

Storing peanuts

  • The Spruce Eats suggests storing the unshelled raw peanuts in an airtight container or resealable plastic bag, refrigerating or freezing them for several months to two years.
  • Meanwhile, store room-temperature peanuts in a cool and dry area of your pantry or kitchen for four months. 
peel roasted peanuts

Oven-Roasted Peanuts Recipe Variations

Besides varied preparation methods, you can make the roasted peanuts special using herbs and spices. For instance, you can use salt, sugar, black pepper, honey, chili powder, garlic powder, cayenne pepper, and more!

Additionally, if you don’t have an oven, here are several ways to roast the peanuts without it. Who would have thought that there were other oven-roasted peanuts recipes, right?


  1. Arrange the peanuts in a single layer in a skillet or pan.
  2. Then, allow it to roast over medium heat for about 10 minutes.
  3. Stir the peanuts occasionally for even cooking.

Air fried

  1. Preheat the air fryer to 160°C.
  2. Spread a layer of peanuts on the air fryer basket.
  3. Then, air fry them for 10 minutes.
  4. Finally, shake the basket and air fry for another 10 minutes. 


  1. Put the peanuts in a microwave-safe dish or container with some water.
  2. Microwave it on a high setting for two minutes.
  3. Stir the peanuts and microwave for another 2 minutes. 
  • Oven: Roast the peanuts in an oven. 
  • Baking tray: Spread the ingredients on a baking tray to cook. 
  • Spatula: Stir the peanuts using a spatula to ensure doneness. 

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How to Use and Serve Oven-Roasted Peanuts

easy oven roasted peanuts peeled

Serve oven-roasted peanuts as snacks or appetizers for gatherings or dinner parties. These can also make an excellent garnish for savory and earthy dishes. Moreover, you can serve it with other meat, chicken, and seafood dishes. 

Here are some of the best dishes to pair with this oven-roasted peanuts recipe:

Storage Tips

roasted peanuts storage
  • At room temperature: Store the peanuts in an airtight container. Then, place them at room temperature to last up to several months. 

make ahead

  • In the fridge: Pack the roasted peanuts in resealable bags or containers. Refrigerate these for about six months.
  • To freeze: Put the peanuts in freezer bags for up to a year. 

Frequently Asked Questions

How much time does it take to make this oven-roasted peanuts recipe?

It depends on how many peanuts you cook and the temperature. I suggest roasting the peanuts at 180°C for 15 minutes. After the first five minutes, stir the peanuts to cook evenly.

Should peanuts be soaked before roasting?

Soaking is not required for roasting peanuts. However, you can brine it in salt water for a savory taste. Remember to let the peanuts dry before roasting.

How long do oven-roasted peanuts last?

Oven-roasted peanuts can last up to several months at room temperature and longer in the fridge or freezer.

Are roasted peanuts good for you? 

Yes, they are good for you. Aside from being made from all-natural ingredients, these roasted peanuts can give you a satisfying flavor. Most importantly, these are good for your overall health and wellness. 

What is the purpose of roasting peanuts?

Roasting peanuts gives it a toasty and savory aroma, especially if you add seasoning and herbs. It also makes the peanuts easier to peel. 

Are raw peanuts better than roasted peanuts?

While raw peanuts have fewer calories and sodium, it would be easier for your body to digest roasted ones.

oven roasted peanuts

Oven-Roasted Peanuts

Improve the quality of ordinary peanuts into delicious, aromatic, and healthy oven-roasted peanuts!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 400 grams
Course Appetizer, Snack
Cuisine South America
Calories 6kcal


  • 400 g peanuts


Roast the peanuts.

  • Evenly spread the peanuts on a baking tray.
  • Roast them in a preheated oven at 180°C for 5 minutes.
  • Stir the peanuts and cook for another 10 minutes.
  • Allow it to cool.

Peel them.

  • Once cooled at room temperature, peel the peanuts between your palms.
  • Place the tray in a clean, open space to separate the skin from the peanuts.
  • Use a blow dryer to puff the skin to the side.



  • You can cook the peanuts in the oven, stove, air fryer, or microwave.
  • Stir the peanuts occasionally for even doneness.


Calories: 6kcalCarbohydrates: 0.2gProtein: 0.3gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 0.2mgPotassium: 7mgFiber: 0.1gCalcium: 1mgIron: 0.04mg
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