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oven roasted peanuts
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Oven-Roasted Peanuts

Improve the quality of ordinary peanuts into delicious, aromatic, and healthy oven-roasted peanuts!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: South America
Keyword: basic oven roasted peanuts, delicious oven-roasted peanuts recipe, easy oven-roasted peanuts recipe, easy roasted peanuts, healthy oven-roasted peanuts recipe, homemade oven-roasted peanuts recipe, homemade roasted peanuts recipe, how to roast peanuts, how to roast peanuts in oven, oven-roasted peanut recipe, quick oven-roasted peanuts recipe, roasted peanut recipe, roasted peanuts, roasted peanuts in oven temperature
Servings: 400 grams
Calories: 6kcal

Equipment

Ingredients

Instructions

Roast the peanuts.

  • Evenly spread the peanuts on a baking tray.
  • Roast them in a preheated oven at 180°C for 5 minutes.
  • Stir the peanuts and cook for another 10 minutes.
  • Allow it to cool.

Peel them.

  • Once cooled at room temperature, peel the peanuts between your palms.
  • Place the tray in a clean, open space to separate the skin from the peanuts.
  • Use a blow dryer to puff the skin to the side.

Video

Notes

  • You can cook the peanuts in the oven, stove, air fryer, or microwave.
  • Stir the peanuts occasionally for even doneness.

Nutrition

Calories: 6kcal | Carbohydrates: 0.2g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 0.2mg | Potassium: 7mg | Fiber: 0.1g | Calcium: 1mg | Iron: 0.04mg