Cook crispy, crunchy, and effortless Chicken Wings in your air fryer with this recipe! It’s certainly perfect for family parties for kids and adults to enjoy.
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It’s a delicious main dish that pairs well with juices, pasta, and even grains. Prepare your air fryer because you will surely make plenty of Crispy Chicken Wings!
How to Make Crispy Fried Chicken Wings
Enjoy oil-free yet Crispy Chicken Wings with this easy homemade recipe!
Ingredients
Chicken wings
Chicken wings are juicy, healthy, and easy to season and cook. These can make excellent finger foods for your family gatherings or events.
Aside from this dish, you can also try Roast Chicken, Chicken and Broccoli Stir Fry, and Fried Chicken Gizzards!
Corn flour
Cornflower helps give the chicken wings a crispy and flaky texture. It also leaves the chicken crusty on the outside yet juicy and flavourful on the inside.
This is also the kind of flour I use for Crispy Pan Fried Fish Fillet to achieve the flakiest texture.
Sunflower oil
Sunflower oil has a high smoke point and neutral flavor, which makes it perfect for fried chicken recipes. In fact, it’s one of the healthiest oils to use for cooking!
Seasoning
For the seasoning, I suggest using onion powder, garlic powder, ginger powder, aromat seasoning, smoked paprika, curry powder, black pepper, and sea salt. You may also do if you prefer adding more of your favorite herbs and spices.
Directions
Prepare the chicken wings
- Slice the chicken wings into two pieces using a knife.
- Rinse the wings with water.
- Then, arrange them on a tray lined with tissue paper, and pat them dry.
Marinate the chicken wings
- In a bowl, combine smoked paprika, onion powder, garlic powder, ginger powder, curry powder, aromat seasoning, black pepper, sea salt, and cornflour.
- Drizzle the wings with sunflower oil and massage until well-coated.
- Season the wings with the marinade mix.
- Then, cover the container with cling film and leave to marinate for 1 to 24 hours. The longer it marinates, the tastier it will be.
Time to air fry!
- Set the air fryer to 180°C.
- Arrange the marinated chicken wings in the air fryer basket.
- After 10 minutes, turn the wings onto the other side and cook for another 10 minutes.
- Finally, transfer the wings to a lined plate and serve!
I bet this is the easiest Crispy Chicken Wings recipe you will ever try. It also has the perfect texture, savory flavor, and enjoyable experience! This will surely be a favorite for all of your loved ones.
Tips
How to Buy and Store Chicken Wings
Selection. Buy raw chicken wings with fresh-looking and neutral smelling. Moreover, ensure that they don’t have discoloration or foul odor. Packaged chicken should not have too much moisture inside.
Storage. Refrigerate chicken wings in their original packaging or airtight containers or bags for up to two days. You can also freeze them in freezer bags for up to several weeks.
Crispy Chicken Wings Variations
Aside from chicken wings, you can also fry the side leg or breast of the chicken. Furthermore, these are good juicy, meaty parts of poultry that you can easily cook in an air fryer. They are also easy to season because of their naturally delicious flavors.
You can dredge the chicken in buttermilk and eggs to make it crispier. These ingredients enhance the skin’s texture. For the seasoning, you can also include thyme, oregano, mustard powder, powdered ginger, basil, and more.
Alternative Ways to Cook Crispy Chicken Wings
Pan-fried
- Preheat the frying pan over high heat.
- Then, sear the wings for up to 2 minutes on each side.
- Reduce the heat to low fire and cook for 20 minutes or until tender.
Deep fried
- Fry them in a preheated deep fryer for 8 to 10 minutes at 190°C.
- Once cooked, place it on a lined plate to remove excess oil.
Oven baked
- Preheat the oven to 205°C.
- Line the baking tray with greased foil.
- Then, distribute the seasoned wings on the tray.
- Bake for 45 minutes or until thoroughly cooked.
Grilled
- Grease the grill and preheat at 180°C.
- Distribute the chicken wings on the grill and cook for about 25 minutes.
- After 18 minutes, flip them onto the other side for even doneness.
Recommended Tools
- Knife: Use this to slice the chicken.
- Air fryer: Air-fry the chicken in an air fryer for a healthy dish.
- Glass bowls: Marinate the chicken in a bowl.
- Cling film: Cover the marinated chicken to seal the flavors.
- Tray: Prepare the chicken on a tray.
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How to Serve Crispy Chicken Wings
These are best served to family and friends on occasion. But you can also enjoy them as comfort food. For side dishes, I suggest the following:
You can also use ketchup, buffalo sauce, ranch dressing, marinara sauce, mustard dressing, barbecue sauce, sriracha, and more of your favorite condiments for dips and sauces.
Meanwhile, check out my most suggested drinks and juices for these Chicken Wings:
More Chicken Recipes
Storage Tips
- At room temperature: Consume the fried wings within 2 hours of cooking.
Frequently Asked Questions
How long do you cook chicken wings in air fryer?
It depends on how you cook it, but it takes about 20 minutes to cook in the air fryer. Air fry each side for 10 minutes or longer. It may cook faster in a deep fryer or a pan.
Cooking time also depends on the thickness of the chicken and the temperature of the air fryer.
Why are my wings not crispy in air fryer?
If the chicken wings are not crispy, then it is probably due to air frying them at a low temperature. It may also be caused by the marinate or the dredge used. I suggest using corn flour for that extra crispiness.
Is air fryer good for wings?
Yes, it is good for chicken wings. An air fryer doesn’t use much oil, making the chicken wings healthier. Also, it’s the perfect method for busy foodies who still want to enjoy chicken wings!
Should you marinate the wings before frying them?
Yes, you should. Marinating the chicken for at least an hour can make it more flavorful. The longer you marinate the chicken, the tastier it will be once you cook it.
What is the secret to making crispy wings in the fryer?
If you want to make it crispier, add a teaspoon of baking powder, depending on your desired quantity. You can also dredge it in milk and eggs.
Crispy Fried Chicken Wings With An Air Fryer
Ingredients
- 1 kg chicken wings
- 1 tbsp smoked paprika
- 1 tsp onion powder/granules
- 1 tsp garlic powder
- ½ tsp ginger powder
- 1 tsp curry powder
- 1 tsp aromat seasoning
- 1 tsp black pepper
- ½ tsp sea salt
- 2 tbsp cornflour
- 1 tbsp sunflower oil (or olive oil)
Instructions
- Prepare the chicken wings. Slice the chicken wings into two pieces, rinse a few times thoroughly, arrange them on a tray lined with tissue paper, and pat them dry. Set it aside.
- Preparing the seasonings. In a bowl, combine smoked paprika, onion powder, garlic powder, ginger powder, curry powder, aromat seasoning, black pepper, sea salt, and cornflour.
- Season the chicken wings. Drizzle the wings with sunflower oil and massage until well-coated. Season the wings with the marinade mix. Ensure that the chicken wings are evenly coated.
- Leave the chicken wings to marinate. Cover the container with cling film and leave to marinate for 1 to 24 hours. The longer it marinates, the tastier it will be.
- Air fry the chicken wings. Arrange the marinated chicken wings in the air fryer basket/rack. Remember not to overcrowd it for even cooking. Set the air fryer to 180°C and cook for 10 minutes.
- Air fry the wings until Crispy all over. After 10 minutes, turn the wings onto the other side and cook for another 10 minutes. Transfer the wings to a lined plate and serve!
Video
Notes
- Store the raw chicken properly for a naturally tasty and juicy quality.
- Season it with your favorite herbs and spices.
- You can also panfry, deep fry, bake or grill the chicken wings.
- Remember not to overcrowd it for even cooking.
Nutrition
