Crispy Chicken Wings Recipe

If you’re planning to cook chicken recipes for celebrations or weekends, then the Crispy Chicken Wings are definitely worth cooking.

In this recipe, you will learn how to make flaky, flavorful, and crunchy chicken wings with your air fryer. With the right spices and cooking methods, you can cook it perfectly every time.

You can serve it to kids and adults to give them a fun time on any occasion. Once you try it, you will never forget how heavenly it tastes and feels.

Make Crispy Chicken Wings a part of your meals for a truly enjoyable dining experience. The best part is, it is actually easy and quick to make!

How to Make Crispy Chicken Wings

Do you want to make Crispy Chicken Wings without using much oil? Well, this Crispy Chicken Wings recipe in the air fryer is the perfect solution!

Ingredients

After trying many Crispy Chicken Wings recipes, these ingredients have always given the best results.

Chicken wings 

When it comes to frying chicken, wings are some of the best parts to use. They have lots of meaty parts that will have a juicy and tender quality when cooked.

Chicken wings also have a naturally pleasant flavor that you can improve with the right spices. These are also easy and quick to cook, whether you deep fry, bake, or air fry them.

Moreover, chicken wings have a good layer of skin to make the dish crunchy and flaky. These are also less expensive than other chicken parts.

Crispy Chicken Wings is only of the many recipes you can do with chicken. You can also cook Roast Chicken, Chicken and Broccoli Stir Fry, and Fried Chicken Gizzard for new dishes!

Corn flour 

What’s my secret to getting crispy and crunchy chicken wings? Corn flour! It gives the chicken wings the perfect flaky texture outside while it’s still juicy and soft on the inside.

The Kitchn also suggests adding plain flour with corn flour for crispier results. Corn flour is also the kind of flour I use for Crispy Pan Fried Fish Fillet to get the best texture.

Seasoning

Making the chicken wings crispy is not enough; you also have to make them flavorful from the inside out. You will need the right level of spicy, savory, salty, and sweet flavors for the best balance of flavor.

I suggest using onion powder, garlic powder, ginger powder, aromat seasoning, smoked paprika, curry powder, black pepper, and sea salt.

Sunflower oil 

Whenever I deep fry, I make sure to use oil with a high smoke point, like sunflower oil. The oil will help you get the right texture for the chicken wings.

With these simple ingredients, you can easily make incredibly delicious Crispy Chicken Wings. Once you make it, you will realize why these are my go-to ingredients.

Directions

These are the steps you need to follow to make Crispy Chicken Wings.

Prepare the chicken wings

1. Slice the chicken wings into two pieces using a knife.
2. Rinse the wings.
3. Then, arrange them on a lined tray.
4. Pat them dry.

Marinate the chicken wings

1. In a bowl, mix the smoked paprika, onion powder, garlic powder, ginger powder, curry powder, aromat seasoning, black pepper, sea salt, and corn flour.
2. Coat the chicken wings with sunflower oil.
3. Then, season the wings with the marinade mix.
4. Cover the container with cling film.
5. Leave to marinate for at least an hour or overnight.

Time to air fry!

1. Preheat the air fryer to 180°C for ten minutes.
2. Arrange the marinated chicken wings in the air fryer basket.
3. Then, cook the chicken wings for ten minutes on each side.
4. Finally, transfer the wings to a lined plate and serve!

I bet this is the easiest Crispy Chicken Wings recipe you will ever try. It also has the perfect texture, savory flavor, and enjoyable experience! This will surely be a favorite for all of your loved ones. 

Tips

Chicken Wings

Buying chicken

• Buy fresh-looking raw chicken wings with a neutral smell.
• Wholey also suggests buying chicken with pinkish flesh.
• Check if the chicken feels plump to the touch.  

Storing chicken

• You can keep the chicken in the fridge for two days.
• Store the chicken in the freezer to last several weeks.

Crispy Chicken Wings Variations

Aside from chicken wings, you can also fry the side leg or breast of the chicken. Furthermore, these are good juicy, meaty parts of poultry that you can easily cook in an air fryer. They are also easy to season because of their naturally delicious flavors. 

You can dredge the chicken in buttermilk and eggs to make it crispier. These ingredients enhance the skin’s texture. For the seasoning, you can also include thyme, oregano, mustard powder, powdered ginger, basil, and more. 

Alternative Ways to Cook Crispy Chicken Wings

Pan-fried

1. Preheat the frying pan over high heat.
2. Then, sear the wings for up to two minutes on each side.
3. Reduce the heat to low fire.
4. Cook for 20 minutes or until tender.

Deep fried

1. Fry the chicken wings in a preheated deep fryer for eight to ten minutes at 190°C.
2. Once cooked, place it on a lined plate to remove excess oil. 

Oven baked

1. Preheat the oven to 205°C.
2. Line the baking tray with greased foil.
3. Then, arrange the seasoned wings on the tray.
4. Bake for 45 minutes or until thoroughly cooked. 

Grilled

1. Grease the grill and preheat at 180°C.
2. Arrange the chicken wings on the grill.
3. Cook for about 25 minutes.
4. After 18 minutes, flip them onto the other side for even doneness. 

Recommended Tools

• Knife: Use this to slice the chicken. 
• Air fryer: Air-fry the chicken in an air fryer for a healthy dish.
• Glass bowls: Marinate the chicken in a bowl.
• Cling film: Cover the marinated chicken to seal the flavors.
• Tray: Prepare the chicken on a tray.

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How to Serve Crispy Chicken Wings

These are best served to family and friends on occasion. But you can also enjoy them as comfort food. For side dishes, I suggest the following:

• Jollof Rice
• Mashed Potatoes
• Corn on the Cob
• Chicken Fried Bulgur
• Spaghetti Bolognese
• Chicken Pizza

You can also use ketchup, buffalo sauce, ranch dressing, marinara sauce, mustard dressing, barbecue sauce, sriracha, and more of your favorite dips and sauces.

Meanwhile, check out my most suggested drinks and juices for these Chicken Wings:

• Pineapple Juice
• Iced Tea
• Orange Juice
• Zobo Drink
• Cherry Juice

Storage Tips

• At room temperature: Eat the Crispy Chicken Wings within two hours to enjoy the crunchy texture.

Frequently Asked Questions

What is the secret to crispy wings?

The secret to crispy wings depends on the recipe. I prefer using corn flour because of how versatile, healthy, and tasteful it is. It is guaranteed to give the chicken wings the best texture and flavor from the inside out.

Does baking soda or cornstarch make wings crispy?

Yes, they do. In fact, baking soda and cornstarch are some of the best ingredients for added crispiness in almost any recipe. The next time you deep fry, remember to add these to see their effect!

What is the best method for chicken wings?

It depends on your preference, but I suggest air frying to get a crunchy and crispy texture without using too much oil. You can also bake or deep fry the chicken wings for similar results.

Does pouring boiling water on chicken wings make them crispier?

According to the Tasting Table, using boiling water can prepare your chicken wings for cooking. However, it does not necessarily make it crispier because the moisture may still result in less crispy chicken wings.