Crispy Fried Chicken is one of the best chicken dishes for any occasion. It’s a deep-fried recipe that gives you crunchy, flaky, and flavorful chicken oozing with juiciness and tenderness. If you’ve been looking for the easiest fried chicken recipe, then the search is over!
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This is also an excellent main dish to serve with your favorite side dishes and drinks. Let your guests experience how satisfying it is to enjoy it!
How to Make Crispy Fried Chicken
With this recipe, you can make KFC-style Crispy Fried Chicken. Aside from the crispiness, this dish will surely burst with the best flavors! The Best-Ever Crispy Fried Chichen that will delight everyone.
Ingredients
After trying these ingredients, this will be your go-to Crispy Fried Chicken recipe ever.
Chicken
Not only is chicken a good source of protein, but it also has flavor and quality. I usually use drumsticks and thighs because they’re easy to cook and juicy.
If you love chicken, then I suggest trying Roast Chicken, Chicken Curry, and Chicken Pie!
Aromatics
Use aromatics like onions and garlic for the marinade. These can make the dish tastier and more appetizing. Aside from chopped onion and garlic, you can also use onion powder and garlic powder.
Plain flour
The secret to crispy fried chicken is plain flour! It gives the dish a golden brown finish and crunchy texture. Moreover, the flour distributes the spices for a tasty flavor at every bite.
This is also the flour I use for Crispy Fried Plantains, Pan Fried Fish Fillets, and Fish Rolls!
Egg
The egg will be the binding ingredient to coat the chicken with the seasoned flour. Furthermore, the egg improves the texture and adds moisture to the dish.
Spices
This recipe uses the best spices to marinate the chicken and season the flour. We will use curry powder, oregano, turmeric, white pepper, paprika, mixed herbs, sea salt, cayenne pepper, and chicken knorr cube.
You are free to add more herbs and spices of your choice!
Oil
Always use oil with a high smoke point for deep frying. I suggest sunflower oil because it preserves flavor and nutrients.
Can you believe these are all you need to cook Crispy Fried Chicken? After trying many fried chicken recipes, this has proven to be the best. It’s simple, easy, and absolutely delicious!
Directions
Marinate the chicken
- In a bowl, combine the chicken with chopped onion, chopped garlic, mixed herbs, oregano, curry powder, paprika, turmeric, sea salt, and knorr cube.
- Cover it with cling film and marinate for at least 2 hours or overnight.
Dredge the chicken
- Whisk an egg in a bowl.
- In a separate bowl, season the plain flour with garlic powder, curry powder, oregano, turmeric, paprika, white pepper, cayenne pepper, mixer herbs, and sea salt.
- Then, use tongs to coat the chicken in the egg and flour mixture.
Deep fry the chicken
- Heat oil in a pot or deep frying pan over medium fire.
- Deep fry the chicken.
- Then, turn the chicken at regular intervals.
- Leave to fry for at least 10 minutes to cook.
- Remove the chicken from the heat with a skimmer spoon.
- Finally, let it cool on a lined plate, and enjoy!
This Crispy Fried Chicken is so easy to make that you can make it a bonding time with your family! You can make this chicken recipe in less than an hour, especially if you don’t have lots of time to prepare a meal.
Tips
Chicken
Selection
- Smart Chicken suggests buying chicken with pinkish and plump flesh and a neutral odor.
- There should be no liquid in the packaging.
- Check the chicken for rotten spots.
- Buy the chicken on your way out of the grocery store to ensure it stays fresh.
Storage
- Put the chicken in a resealable bag or freezer bag.
- According to All Recipes, chicken can be kept in the fridge for up to three days.
- Wrap the chicken in aluminum foil. Then, put it in a freezer bag to freeze for several weeks.
Crispy Fried Chicken Variations
Don’t you just love how customizable Crispy Fried Chicken is? You can use other spices of your choice. In fact, there are ready-to-use marinades or wet dredge mixtures you can use.
Moreover, you may use other chicken parts, such as wings, for more options. For the marinade, milk can be added to enhance flavor and color. If you want crisp chicken, I suggest adding cornstarch to the flour.
Add more spice using chili flakes or hot chili sauce in the marinade. The flavor is all up to you!
In case you don’t want to use oil, you can also air fry or bake the chicken. Try this Air Fryer Chicken Wings Recipe. You will certainly love every bite!
Air fryer
- Preheat the air fryer to 180°C for five minutes.
- After marinating, arrange a single layer of chicken in the air fryer basket.
- Then, air fry the chicken for ten minutes on one side.
- Turn the chicken onto the other side to cook for another ten minutes.
- Once done, transfer the Crispy Fried Chicken to a plate and serve!
Oven-bake
- Preheat the oven to 200°C for ten minutes.
- Then, arrange the chicken in aluminum foil and place it on the baking tray.
- Then, drizzle it with a bit of oil.
- Bake the chicken for one hour or until done.
Recommended Tools
- Pot or deep frying pan: Deep fry the chicken in a pan or deep frying pan.
- Tongs: Cook the Crispy Fried Chicken properly with tongs.
- Glass bowl: Marinate and dredge the chicken in glass bowls.
- Whisk: Mix the ingredients with a whisk.
- Cling film: Cover the chicken with cling film to marinate.
- Skimmer spoon: Remove the chicken from the oil with a skimmer spoon.
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How to Serve Crispy Fried Chicken
This Crispy Fried Chicken recipe is so delicious that you can eat it on its own or with side dishes. It’s perfect for celebrations and weekends to enjoy with your family!
Check out my list of favorite side dishes for this dish:
Moreover, complete the meal with any of these satisfying drinks:
Storage Tips
- At room temperature: According to Eating Well, the cooked chicken should be eaten within two hours.
Frequently Asked Questions
What is the secret to crispy chicken?
The secret to Crispy Fried Chicken is the marinade and the dredge mixture. Also, use eggs to bind the flour, spices, and chicken together. Moreover, the way you deep fry it also affects crispiness. Ensure that the oil is hot enough to cook the chicken.
How do you keep fried chicken crispy?
You might be surprised that you only need to let it cool to room temperature before serving. Place it on an iron cooling rack to keep it warm. You will surely hear the crunch at every bite!
What flour is best for crispy fried chicken?
I usually use plain flour because it’s accessible and always available at home. On the other hand, Serious Eats also suggests using a combination of wheat flour and cornstarch.
Crispy Fried Chicken (VIDEO)
Ingredients
For the marinade
- soft chicken
- 1 onion (small-sized)
- 1 garlic clove (minced)
- 1 tsp mixed herbs
- A pinch oregano
- ½ tsp curry powder
- A pinch paprika
- A pinch turmeric
- ½ tsp sea salt
- 1 tsp all-purpose seasoning (1 chicken knorr cube)
For the dredge
- 1 egg
- 1 cup plain flour
- A pinch garlic powder
- ½ tsp curry powder
- A pinch oregano
- A pinch turmeric
- A pinch paprika
- A pinch white pepper
- 1 tsp cayenne pepper
- A pinch mixed herbs
- A pinch sea salt
For deep frying
- vegetable oil (enough to deep-fry)
Instructions
Marinate the chicken
- In a bowl, combine the chicken with chopped onion, chopped garlic, mixed herbs, oregano, curry powder, paprika, turmeric, sea salt, and knorr cube.
- Cover it with cling film and marinate for at least 2 hours or overnight.
Dredge the chicken
- Whisk an egg in a bowl.
- In a separate bowl, season the plain flour with garlic powder, curry powder, oregano, turmeric, paprika, white pepper, cayenne pepper, mixer herbs, and sea salt.
- Use tongs to coat the chicken in the egg and flour mixture.
Deep fry the chicken
- Turn the chicken at regular intervals. Leave to fry for at least 10 minutes to cook.
- Remove the chicken from the heat with a skimmer spoon. Let it cool on a lined plate, and enjoy!
Video
Notes
- The longer you marinate, the tastier it will be.
- Add cornstarch to the plain flour to make the chicken crispier.
- Aside from deep frying, you can also bake or air fry it.
Nutrition
