Crispy Fried Chicken Recipe

Make celebrations, parties, and weekends special with the best homecooked Crispy Fried Chicken!

When it comes to chicken recipes, you can never go wrong with frying chicken to cook something that everyone will enjoy. From the inside out, you can give the chicken the perfect flavor and texture that will satisfy your cravings.

As you bite into the chicken, you will experience how crunchy and flaky it is outside yet how juicy, tender, and soft it is on the inside. You will certainly find yourself savoring it to the bone.

There are many fried chicken recipes you can try and this Crispy Fried Chicken has always been my go-to dish. Everyone in the family absolute loves it. Cook it for your family and see how much they love it too!

How to Make Crispy Fried Chicken

Do you want to feel like you’re eating at KFC? Well, this Crispy Fried Chicken is the best recipe for you. It is bursting with flavor from the herbs, spices, and dredge that just makes every bite delicious.

I’ll show you my favorite way of cooking Crispy Fried Chicken that have always given me the best results!

Ingredients

Here’s everything you need to cook Crispy Fried Chicken:

Chicken

There are so many recipes you can cook with chicken. Fried chicken is an oldie but goodie because it’s easy to cook yet great for dining. No matter how you cook it, it still has a juicy and tender texture that you will surely love.

In this recipe, you will coat the chicken and deep fry it until it’s crunchy and crispy, just how everyone likes it. Season it well to give it the best quality that tastes like a mix of savory, smoky, and meaty flavors.

If you love chicken, then I suggest trying Roast Chicken, Chicken Curry, and Chicken Pie for a new experience every time!

Aromatics

In almost any chicken recipe, onions and garlic can make a big difference. These aromatics can give the chicken a pungent, peppery, and almost buttery flavor that tastes so much better when you cook it.

The onions and garlic will also give the chicken a rich aroma that you can savor when you bite into the chicken. Don’t forget to add the onions and garlic in the Crispy Fried Chicken dish!

Plain flour

What is the secret to flaky and crispy Fried Chicken? The secret to crispy fried chicken is plain flour! It gives the dish a golden brown finish and crunchy texture. Moreover, the flour spreads the spices to give the whole chicken some flavor.

Aside from plain flour, you can also use wheat flour and cornstarch for an extra crunch at every bite. I also use plain flour for Crispy Fried Plantains, Pan Fried Fish Fillets, and Fish Rolls and they always give great texture to the dishes!

Egg

In cooking Fried Chicken, you need a binder to make the dredge stick onto the chicken. One of the best binders for this recipe is an egg. Not only does it help with dredging, but it also improves the texture of the dish.

Without the egg, the coating will not stay put and it won’t be as crunchy and crispy as you want it to be. The egg also adds to the golden brown color of the dish after you fry it!

Spices

Don’t forget about the herbs and spices for the chicken. In this recipe, I suggest using curry powder, oregano, turmeric, white pepper, paprika, mixed herbs, sea salt, cayenne pepper, and chicken stock cube.

These seasonings can give your chicken so much better flavor from the inside out. They give the perfect balance of smoky, salty, and even spicy flavors for a truly enjoyable dish.

Oil

Always use oil with a high smoke point for deep frying. I suggest sunflower oil because it preserves flavor and nutrients. You can also use other oil with high smoke point to get the best results.

Can you believe these are all you need to cook Crispy Fried Chicken? After trying many fried chicken recipes, this has proven to be the best. It’s simple, easy, and absolutely delicious! 

Directions

It’s time for the fun part: cooking the Crispy Fried Chicken!

Marinate the chicken

1. In a bowl, combine the chicken with chopped onion, chopped garlic, mixed herbs, oregano, curry powder, paprika, turmeric, sea salt, and chicken stock cube.
2. Cover it with cling film and marinate for at least two hours or overnight. 

Coat the chicken

1. Whisk an egg in a bowl. 
2. In a separate bowl, season the plain flour with garlic powder, curry powder, oregano, turmeric, paprika, white pepper, cayenne pepper, mixed herbs,  and sea salt. 
3. Then, use tongs to coat the chicken in the egg and flour mixture. 

Deep fry the chicken

1. Heat oil in a pot or deep frying pan over medium fire. 
2. Deep fry the chicken.
3. Then, turn the chicken at regular intervals. 
4. Leave to fry for at least ten minutes to cook. 
5. Remove the chicken from the heat with a skimmer spoon. 
6. Finally, let it cool on a lined plate, and enjoy! 

This Crispy Fried Chicken is so easy to make that you can make it a bonding time with your family! You can make this chicken recipe in less than an hour, especially if you don’t have lots of time to prepare a meal.

Tips

Buying chicken

• Smart Chicken suggests buying chicken with pinkish and plump flesh and a neutral odor.
• There should be no liquid in the packaging.
• Check the chicken for rotten spots.
• Buy the chicken on your way out of the grocery store to ensure it stays fresh.

Storing chicken

• Put the chicken in a resealable bag or freezer bag. 
• According to All Recipes, chicken can be kept in the fridge for up to three days.
• Wrap the chicken in aluminum foil. Then, put it in a freezer bag to freeze for several weeks.

Crispy Fried Chicken Variations

Don’t you just love how customizable Crispy Fried Chicken is? You can use other spices of your choice. In fact, there are ready-to-use marinades or wet dredge mixtures you can use. 

Moreover, you may use other chicken parts, such as wings, for more options. For the marinade, milk can be added to enhance flavor and color. If you want crisp chicken, I suggest adding cornstarch to the flour. 

Add more spice using chili flakes or hot chili sauce in the marinade. The flavor is all up to you! In case you don’t want to use oil, you can also air fry or bake the chicken. Try this Air Fryer Chicken Wings Recipe. You will certainly love every bite!

Air fryer

1. Preheat the air fryer to 180°C for five minutes.
2. After marinating, arrange a single layer of chicken in the air fryer basket.
3. Then, air fry the chicken for ten minutes on one side. 
4. Turn the chicken onto the other side to cook for another ten minutes.
5. Once done, transfer the Crispy Fried Chicken to a plate and serve! 

Oven-bake

1. Preheat the oven to 200°C for ten minutes. 
2. Then, arrange the chicken in aluminum foil and place it on the baking tray.
3. Drizzle it with a bit of oil.
4. Bake the chicken for one hour or until done. 

Recommended Tools

• Pot or deep frying pan: Cook the Crispy Fried Chicken in a pot or deep frying pan.
• Tongs: Cook the Crispy Fried Chicken properly with tongs.
• Glass bowl: Marinate and dredge the chicken in glass bowls.
• Whisk: Mix the ingredients with a whisk.
• Cling film: Cover the chicken with cling film to marinate.
• Skimmer spoon: Remove the chicken from the oil with a skimmer spoon.

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How to Serve Crispy Fried Chicken

This Crispy Fried Chicken recipe is so delicious that you can eat it on its own or with side dishes. It’s perfect for celebrations and weekends to enjoy with your family! Check out my list of favorite side dishes for this dish:

• Jollof Rice
• Mashed Potatoes
• Spaghetti
• Chicken Pizza

Moreover, complete the meal with any of these satisfying drinks:

• Pineapple Juice
• Iced Tea
• Zobo Drink
• Orange Juice

Even if the Crispy Fried Chicken tastes delightful, you still need to eat it in moderation. I don’t suggest eating it everyday because of its oil content. It’s perfectly safe to eat it occasionally for a balanced diet!

Storage Tips

• At room temperature: According to Eating Well, the cooked chicken should be eaten within two hours.

Frequently Asked Questions

What is the secret to crispy chicken?

The secret to Crispy Fried Chicken is the marinade and the dredge mixture. Also, use eggs to bind the flour, spices, and chicken together. Moreover, the way you deep fry it also affects crispiness. Ensure that the oil is hot enough to cook the chicken. 

What ingredient makes fried food crispy?

When making crispy fried foods, it can be as simple as using plain flour. In case you want to take the crunch to the next level, I suggest adding cornstarch because of how it can give the food a puffier and flakier texture.

What makes chicken crispy, cornstarch or baking powder?

Both cornstarch and baking powder can make the chicken crispy. The cornstarch also gives the dish a golden brown color and a great texture. On the other hand, the baking powder will react with the flour to make crispy coating.

Why does cornstarch make fried chicken crispy?

Cornstarch makes chicken crispy because it prevents the gluten from flour from developing too fast. Even if it coats the chicken, it still gives enough space for the oil to cook the chicken inside, too.