Whenever I plan for celebrations, the Roast Chicken recipe is always on top of my list.
It’s truly one of the best dishes to enjoy with your family and friends. The soft, tender, and juicy chicken will be bursting with savory and rich flavors at every bite.
Once you try this recipe, it’ll be one of your go-to chicken recipes for Thanksgiving and weekends too. With the Yummieliciouz Roast Chicken recipe, your guests won’t be able to get enough of it!
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It may look complicated to cook, but I’ll tell you everything you need to know about it. Get ready to dine over the best Roast Chicken recipe ever!
How to Make Roast Chicken
Roasting chicken is easy, especially when you follow this guide. You will learn the best ingredients to use to make the chicken flavorful from the inside out.
From marinading to roasting, I’m sure you can cook the Roast Chicken recipe to perfection!
Ingredients
Here’s a list of everything you will need for the Roast Chicken recipe:
Chicken
When it comes to main dishes, chicken is a great option. It has a naturally delicious flavor that only gets better with seasonings and other ingredients.
There are also many ways to cook chicken. Aside from roasting, you can stir fry, bake, air fry, deep fry, grill, or stew the chicken to give it the best quality.
Once you cook it, you can relish how plump and tender the flesh is. Even the skin is crispy to make the dining experience more enjoyable!
If you love chicken recipes, then there are more recipes you can try out:
- Crispy Chicken Wings
- Chicken Gizzard Stew
- Chicken Pie
- Curry Chicken Pasta
- Chicken Pizza
- Fried Chicken Gizzards
- Chicken and Broccoli Stir Fry
Seasonings
Take note of these herbs and spices because they are going to give the best flavors to the Roast Chicken recipe. Here are my suggested seasonings for the dish:
- Onion powder
- Smoked paprika
- Curry powder
- Mixed herbs
- All-purpose seasoning
- Garlic powder
- Black pepper
- Mace
- Sea salt
- Cumin
- Cardamom
- Fenugreek
Substitutes are also welcome if some of these are unavailable to you. For example, in the absence of fenugreek, you can use mustard seed. If you don’t feel comfortable using mace, then you can try grated nutmeg.
Aromatics
For the aromatics, go with the oldie-but-goodie onion and garlic duo. Not only will they add the best aroma, but they also give the dish a pungent, peppery, and rich flavor.
In this recipe, you will turn the onion and garlic into a paste to evenly spread the flavor on the chicken. It will serve as a good layer of moisture before you season and marinade the chicken.
Olive oil
Whenever you roast chicken, always use olive oil to baste the chicken. It will help the chicken stay juicy, soft, and tender for a fork-tender texture when cooked.
Now that we have sorted all the ingredients let’s move on to the fun part – cooking the Roast Chicken recipe!
Directions
Let me walk you through everything you need to do to make the Roast Chicken recipe.
Seasonings
- Add the onion powder, smoked paprika, curry powder, mixed herbs, all-purpose seasoning, garlic powder, black pepper, mace, sea salt, cumin, fenugreek, and cardamom in a spice grinder.
- Set the seasoning blend aside.
- Blend the fresh onion and garlic with a blender or food processor.
Marinate the chicken
- Coat the chicken cavity with olive oil.
- Season the inside of the chicken with the seasoning blend.
- Seal in the flavors by rubbing the inside with the onion and garlic paste.
- Then, drizzle the chicken skin with olive oil.
- Sprinkle the seasoning blend all over the chicken.
- Lightly pat the chicken for the spices to stick.
Preparing the chicken
- Tie the chicken legs together.
- Stuff the chicken legs inside the chicken.
- Then, add fresh rosemary to the cavity.
- Spray or brush another coat of olive oil over the chicken.
Roasting time!
- Preheat the oven to 200°C for at least 15 minutes.
- Cook the chicken for 50 minutes or until cooked.
- Let the chicken rest in the oven for ten minutes.
- Finally, the Roast Chicken is ready to serve for everyone to enjoy!
You can serve it on a plate, a casserole, and even a chopping board in plating. You can slice the chicken or leave it as it is. Voila, your roast chicken is ready to eat! Bon appetite!
How much did you love the Roast Chicken recipe?
Tips
Chicken
Buying chicken
- According to Smart Chicken, the chicken should have a pinkish color and plump texture.
- Buy packages in the fridge section of the supermarket.
- I suggest buying a whole chicken, but you can also opt for chicken parts instead.
- There should be no discoloration or foul odor.
Storing chicken
- Prepare the chicken for storage as soon as you get home.
- Gold’n Plump suggests storing the chicken in the fridge for two days.
- You can also keep the chicken in the freezer for several months.
Roast Chicken Recipe Variations
Instead of roasting a whole chicken, you can do this for sliced chicken parts. Season it with other herbs and spices of your choice to make the chicken more flavorful and aromatic.
Did you know that you can use peanut butter to add a nutty flavor to the roast chicken too? Moreover, you can stuff the chicken with fresh herbs and garlic to infuse it with diverse colors and variety to the dish.
Alternative Ways to Cook Roast Chicken
Aside from doing the roast chicken recipe in the oven, chicken can also be cooked in other ways.
Skillet
- Heat a skillet over medium-high fire.
- Cook the chicken for ten minutes or until golden brown.
- Then, fry the other side of the chicken.
- Add a bit of water for moisture.
- Leave it to cook for another fifteen minutes.
I especially suggest this technique if you want to cook chicken parts. You can also use a large pot for cooking the chicken.
Griller
- Preheat the griller to 200°C.
- Cook it for up to one hour or until fully cooked.
- Turn it over to grill all of the sides.
Air Fryer
- Score the chicken with a knife or fork.
- Season and marinate for at least an hour.
- Then, cook it in the preheated air fryer for an hour.
- Turn the chicken over at the 30th-minute mark.
- Air fry until fully cooked.
Recommended Tools
- Oven: Cook the roast chicken recipe in the oven.
- Blender: Make the onion and garlic paste in a blender.
- Spice grinder: Prepare the seasoning blend with a miller.
- Silicone brush: Baste the chicken using a silicone brush.
- Sieve: Filter the seasoning blend with a sieve.
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How to Serve Roasted Chicken
To give your family, friends, and guests a more palatable experience with the roast chicken recipe, you can serve it with any of the following dishes:
Here are also some drink options that you might like to try with your Roast Chicken:
Storage Tips
- At room temperature: Roasted chicken is best consumed within two hours at room temperature.
Frequently Asked Questions
What is the difference between roast chicken and baked chicken?
When you roast chicken, you need to cook it at a high temperature. On the other hand, baking the chicken means using a lower temperature. You can bake only in the oven, but you can roast chicken with other heat sources too.
What herbs go on a roast chicken?
There are many herbs you can use for roast chicken. I suggest using rosemary, thyme, parsley, basil, sage, and oregano. Don’t stop there; season it with the best spices too!
Is it best to cover chicken when roasting?
You don’t need to cover the chicken while it roasts. In fact, cooking it without the cover makes the skin crispier and crunchier. It even creates a beautiful golden brown color.
What are the guidelines for roasting a chicken?
Simply follow this recipe for a fool-proof roast chicken recipe. It’s also easy, simple, and beginner-friendly. I’m sure you can cook it perfectly, even on your first try!
Juicy Roast Chicken (VIDEO)
Ingredients
For the Roast chicken Seasoning
- 2 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp curry powder
- 1 tbsp mixed herbs
- 1 tbsp Aromat all purpose seasoning
- 1 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp mace
- ¼ tsp sea salt
- ¼ tsp cumin
- ¼ tsp cardamom
- ¼ tsp fenugreek
for the Paste
- ½ onion
- 2 garlic cloves
for the Marinade
- 1½ tbsp olive oil
- 2 tbsp roast chicken seasoning
for the Chicken
- 2 kg chicken whole soft chicken
Instructions
Seasonings
- Add the onion powder, smoked paprika, curry powder, mixed herbs, all-purpose seasoning, garlic powder, black pepper, mace, sea salt, cumin, fenugreek, and cardamom in a spice grinder.
- Set the seasoning blend aside.
- Blend the fresh onion and garlic with a blender or food processor.
Marinate the chicken
- Coat the chicken cavity with olive oil.
- Season the inside of the chicken with the seasoning blend.
- Seal in the flavors by rubbing the inside with the onion and garlic paste.
- Then, drizzle the chicken skin with olive oil.
- Sprinkle the seasoning blend all over the chicken.
- Lightly pat the chicken for the spices to stick.
Preparing the chicken
- Tie the chicken legs together.
- Stuff the chicken legs inside the chicken.
- Then, add fresh rosemary to the cavity.
- Spray or brush another coat of olive oil over the chicken.
Roasting time
- Preheat the oven to 200°C for at least 15 minutes.
- Cook the chicken for 50 minutes or until cooked.
- Let the chicken rest in the oven for ten minutes.
- Finally, the Roast Chicken is ready to serve for everyone to enjoy!
Video
Notes
- Use herbs and spices to coat the chicken and stuff the cavity.
- Check the doneness of the chicken – the flesh should be opaque and oozing with juices.
- If you don’t have access to a miller, you can use a food processor, a strainer and a wooden spoon, a potato ricer, or even a cheese grater and hand blender.
- For best results, rotate the roaster every 16 minutes.
- If you have a meat thermometer, you’ll know if the chicken is cooked if the thermometer reads 165°C to 190°C.
- Moreover, marinate the chicken for at least an hour or overnight. The longer you marinate, the tastier it will be. Pat the seasoning on the chicken to seal in the spices.
- Before putting the powdered spices, pat the chicken dry with a kitchen towel. This removes some of the moisture to prepare the chicken skin for the dry ingredients.
- To prevent dried chicken texture, remember to baste your chicken with olive oil or any other oil before and after you cook it in the oven.
Nutrition
