Roast Chicken Recipe

Transform chicken into everyone’s new favorite Roast Chicken recipe for a savory, smoky, and tender meal!

It’s truly one of the best dishes to enjoy with your family and friends. The soft and juicy chicken will be bursting with the best flavors at every bite. From the inside out, it is oozing with the most incredible quality ever.

Once you try this recipe, it’ll be one of your go-to chicken recipes for Thanksgiving and weekends too. With the Yummieliciouz Roast Chicken recipe, your guests won’t be able to get enough of it nor will they even forget about it.

roast chicken

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Despite the complex flavor of the Roast Chicken, it is actually quite easy to cook. With good quality chicken, the right herbs and spices, and the perfect doneness, you can cook Roast Chicken like a pro!

How to Make Roast Chicken

To cook the best Roast Chicken, all it takes is some seasoning, marinating, and roasting until the dish is infused with flavors and cooked to the bone. In the end, you’ll see and taste just how awesome it is until the last bite.

I’ll guide you every step of the way until you get the ultimate Roast Chicken experience!

Ingredients 

What goes into a good Roast Chicken recipe?

Chicken

There are so many ways to cook chicken but wait until you taste the Roast Chicken.

When it comes to main dishes, chicken is always one of the best options. It has a naturally delicious flavor that only gets better with seasonings and other ingredients. You can also use different parts of the chicken for various recipes.

Aside from roasting, you can stir fry, bake, air fry, deep fry, or grill the chicken to give it the best quality. Once you cook it properly, you can relish how plump and tender it can be. Even the skin is crispy to make the dining experience more enjoyable!

If you love chicken recipes, then there are more recipes you can try out:

Seasonings

One of the secrets to the best-tasting Roast Chicken is the seasonings that you use.

Even if the chicken is tasty in itself, you can make it so much better with herbs and spices. There are plenty of seasonings to choose from – everything can be entirely up to you. Just make it as spicy, savory, and smoky as you want it to be.

Take note of these herbs and spices because they are going to give the best flavors to the Roast Chicken recipe. Here are my suggested seasonings for the dish:

Substitutes are also welcome if some of these are unavailable to you. For example, in the absence of fenugreek, you can use mustard seed. If you don’t feel comfortable using mace, then you can try grated nutmeg. 

Do you have any other suggestions for the herbs and spices?

roast chicken prep
Aromatics

For the aromatics, go with the oldie-but-goodie onion and garlic duo. Not only will they add the best aroma, but they also give the dish a pungent, peppery, and rich flavor, especially inside the chicken.

In this recipe, you will turn the onion and garlic into a paste to evenly spread the flavor on the chicken. It will serve as a good layer of moisture before you season and marinade the chicken.

Olive oil

Whenever you roast chicken, always use olive oil to baste the chicken. It will help the chicken stay juicy, soft, and tender for a fork-tender texture when cooked. The oil also helps the chicken cook properly in the oven.

Now that we have sorted all the ingredients let’s move on to the fun part – cooking the Roast Chicken!

Directions

Here’s everything you need to do to cook the best Roast Chicken:

Make the seasoning mix

  1. Add the onion powder, smoked paprika, curry powder, mixed herbs, all-purpose seasoning, garlic powder, black pepper, mace, sea salt, cumin, fenugreek, and cardamom in a spice grinder.
  2. Set the seasoning blend aside.
  3. Turn the onion and garlic into a paste with a blender or food processor.
roast chicken

Marinate the chicken

  1. Coat the chicken cavity with olive oil.
  2. Season the inside of the chicken with the seasoning blend.
  3. Rub the inside of the chicken with the garlic and onion paste.
  4. Then, drizzle the chicken skin with olive oil.
  5. Sprinkle the seasoning blend all over the chicken.
  6. Lightly pat the chicken for the spices to stick.

make-ahead

Cover it with cling film or aluminum foil. Let it marinate for four hours to 24 hours in the fridge. 

Preparing the chicken

  1. Tie the chicken legs together.
  2. Stuff the chicken legs inside the chicken. 
  3. Then, add fresh rosemary to the cavity.
  4. Spray or brush another coat of olive oil over the chicken.
best roast chicken

Roasting time!

  1. Preheat the oven to 200°C for at least 15 minutes.
  2. Cook the chicken for 50 minutes or until done.
  3. Let the chicken rest in the oven for ten minutes.
  4. Finally, the Roast Chicken is ready to serve for everyone to enjoy!

You can serve it on a plate, a casserole, and even a chopping board in plating. You can slice the chicken or leave it as it is. Voila, your roast chicken is ready to eat! Bon appetite! 

How much did you love the Roast Chicken recipe?

Tips

Chicken

Buying chicken
  • According to Smart Chicken, the chicken should have a pinkish color and plump texture.
  • Buy packages in the fridge section of the supermarket.
  • I suggest buying a whole chicken, but you can also opt for chicken parts instead.
  • There should be no discoloration or foul odor. 
Storing chicken
  • Prepare the chicken for storage as soon as you get home.
  • Gold’n Plump suggests storing the chicken in the fridge for two days.
  • You can also keep the chicken in the freezer for several months.

Roast Chicken Variations

There’s always more than one way to cook Roast Chicken.

Instead of roasting a whole chicken, you can do this for sliced chicken parts like chicken breast, thighs, or legs. Season it with other herbs and spices of your choice to make the chicken more flavorful and aromatic. 

Did you know that you can use peanut butter to add a nutty flavor to the roast chicken too? Moreover, you can stuff the chicken with fresh herbs and garlic to infuse it with diverse colors and variety to the dish. 

The seasoning blend in this recipe can also taste great in beef, fish, shrimp, and other kinds of meat. Otherwise, make a marinade of your own to make it a special version of the Roast Chicken.

roasted chicken

Alternative Ways to Cook Roast Chicken

Aside from doing the roast chicken recipe in the oven, chicken can also be cooked in other ways.

Juicy chicken
Skillet
  1. Heat a skillet over medium-high fire.
  2. Cook the chicken for ten minutes or until golden brown.
  3. Then, fry the other side of the chicken.
  4. Add a bit of water for moisture.
  5. Leave it to cook for another fifteen minutes.

I especially suggest this technique if you want to cook chicken parts. You can also use a large pot for cooking the chicken.

Griller
  1. Preheat the griller to 200°C.
  2. Cook it for up to one hour or until fully cooked.
  3. Turn it over to grill all of the sides.
Air Fryer
  1. Score the chicken with a knife or fork.
  2. Season and marinate for at least an hour.
  3. Then, cook it in the preheated air fryer for an hour.
  4. Turn the chicken over at the 30th-minute mark. 
  5. Air fry until fully cooked.
  • Oven: Cook the roast chicken recipe in the oven.
  • Blender: Make the onion and garlic paste in a blender.
  • Spice grinder: Prepare the seasoning blend with a miller.
  • Silicone brush: Baste the chicken using a silicone brush. 
  • Sieve: Filter the seasoning blend with a sieve.

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How to Serve Roast Chicken

Are you excited to serve an incredibly delicious Roast Chicken?

It’s the perfect dish for lunch or dinner, especially if you want to make it a bonding experience with everyone. I love serving it while it’s still hot because it really puts the dining table together.

Instead of keeping the chicken whole, you can also chop it up to make it easier for everyone to get their piece. To give your family, friends, and guests a meal to remember, you can serve it with any of the following dishes:

Here are also some drink options that you might like to try with your Roast Chicken:

Storage Tips

  • At room temperature: Roast chicken is best consumed within two hours at room temperature. 

MAKE AHEAD

In the fridge: Refrigerate the chicken by wrapping it in aluminum foil or cling film for two days. You can also chop it into pieces to save space.

To freeze: Slice the chicken and store them in freezer bags to eat within several weeks. 

juicy roast chicken

Frequently Asked Questions

Is it roasted or roast chicken?

You can actually call it both ways. Roasted and roast chicken are the same. Even if it’s called roasted or roast chicken, there’s more than one way of cooking it. For instance, in this recipe, the chicken is cooked in the oven.

Is it better to roast chicken at 350°C or 400°C?

It depends on how you like your Roast Chicken. You can cook it longer at 350°C for a truly soft and tender dish. It will give you chicken that you can easily pull apart from the bone.

Cook it at 400°C if you want to give it a crispy and crusty skin. It will result in a dish with a firm yet chewy chicken.

What is a roasting chicken called?

In some grocery stores, chicken for roasting is also called “roaster chicken.” The layer of fat in the roaster chicken will make it moist on the inside yet crunchy and flaky on the outside.

How long does it take to roast a chicken per kg?

It depends on the temperature you set. The lower the temperature, the longer it will take to cook. One kilogram can take about one hour to cook at 350°C to 400°C. Always check for doneness before removing it from heat.

perfect roast chicken

Juicy Roast Chicken (VIDEO)

4.67 from 3 votes
Everybody enjoys good food, right? And to be able to bring heavenly, divine, and gratifying food such as roasted chicken can bring everyone together for a memorable meal.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Course Main Course
Cuisine French
Calories 411kcal

Ingredients
 
 

For the Roast chicken Seasoning

for the Paste

  • ½ onion
  • 2 garlic cloves

for the Marinade

  • tbsp olive oil
  • 2 tbsp roast chicken seasoning

for the Chicken

  • 2 kg chicken whole soft chicken

Instructions
 

Seasonings

  • Add the onion powder, smoked paprika, curry powder, mixed herbs, all-purpose seasoning, garlic powder, black pepper, mace, sea salt, cumin, fenugreek, and cardamom in a spice grinder.
  • Set the seasoning blend aside.
  • Blend the fresh onion and garlic with a blender or food processor.

Marinate the chicken

  • Coat the chicken cavity with olive oil.
  • Season the inside of the chicken with the seasoning blend.
  • Seal in the flavors by rubbing the inside with the onion and garlic paste.
  • Then, drizzle the chicken skin with olive oil.
  • Sprinkle the seasoning blend all over the chicken.
  • Lightly pat the chicken for the spices to stick.

Preparing the chicken

  • Tie the chicken legs together.
  • Stuff the chicken legs inside the chicken. 
  • Then, add fresh rosemary to the cavity.
  • Spray or brush another coat of olive oil over the chicken.

Roasting time

  • Preheat the oven to 200°C for at least 15 minutes.
  • Cook the chicken for 50 minutes or until cooked.
  • Let the chicken rest in the oven for ten minutes.
  • Finally, the Roast Chicken is ready to serve for everyone to enjoy!

Video

Notes

  • Use herbs and spices to coat the chicken and stuff the cavity.
  • Check the doneness of the chicken – the flesh should be opaque and oozing with juices. 
  • If you don’t have access to a miller, you can use a food processor, a strainer and a wooden spoon, a potato ricer, or even a cheese grater and hand blender.
  • For best results, rotate the roaster every 16 minutes.
  • If you have a meat thermometer, you’ll know if the chicken is cooked if the thermometer reads 165°C to 190°C.
  • Moreover, marinate the chicken for at least an hour or overnight. The longer you marinate, the tastier it will be. Pat the seasoning on the chicken to seal in the spices. 
  • Before putting the powdered spices, pat the chicken dry with a kitchen towel. This removes some of the moisture to prepare the chicken skin for the dry ingredients.
  • To prevent dried chicken texture, remember to baste your chicken with olive oil or any other oil before and after you cook it in the oven.

Nutrition

Serving: 1 (of 6)Calories: 411kcalCarbohydrates: 7gProtein: 31gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 120mgSodium: 782mgPotassium: 434mgFiber: 2gSugar: 1gVitamin A: 913IUVitamin C: 5mgCalcium: 61mgIron: 3mg
Keyword best roast chicken recipe, chicken recipe, classice roast chicken recipe, easy roast chicken recipe, homemade roast chicken recipe, roast whole chicken recipe, roasted whole chicken, rotisserie chicken, simple roast chicken recipe, tasty roasted chicken

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