Curry Chicken Pasta Recipe

Curry Chicken Pasta is one of the best dishes you can make with chicken and spaghetti pasta! If you loved the Spaghetti Pasta in Chicken Breast Sauce, you would also love this pasta recipe. The curry sauce adds umami and savory flavors.

curry chicken pasta

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Without a doubt, this is the perfect family meal for celebrations, weekends, dinners, and holidays.

How to Make Curry Chicken Pasta

Give this Chicken Curry Spaghetti a try! It’s surprisingly easy to make and delightful to consume! 


Chicken drumstick 

One of the best things with chicken and pasta is they are so easy to prep and surprisingly, they are extremely delicious. It has a unique flavor paired with its juices and texture. 

My family also loves other dishes like Crispy Chicken Wings, Gizzard Stew, and Roast Chicken!

Spaghetti pasta
dry spaghetti

Spaghetti pasta is a popular Italian dish you can use for many dishes. It is also cheap and easy to prepare. Moreover, it can be paired with different sauces and garnish!

It’s my go-to pasta for Spaghetti Bolognese and One-Pot Spaghetti Pasta!

Coconut milk 

Coconut milk helps with a creamy and real curry quality. Furthermore, it has a nutty yet mildly sweet flavor that blends well with the spices.

I also use coconut products for desiccated coconuts, Nigerian Egg Rolls, and Coconut Chin Chin!

Onion and garlic 

Onion and garlic will help improve the taste of the chicken. These also make the dish smell better!

Oat flour 

Oat flour is optional if you want to thicken the curry sauce. You can use alternatives such as buckwheat or sourgum flour.

Coconut oil 

Coconut oil is used to saute the ingredients. It can instantly upgrade the dish’s nutty taste. It is also a healthy oil for stir-fry recipes!


Seasoning depends on you. But I suggest using mixed herbs, white pepper, cumin, cumin powder, curry powder, ginger powder, all-purpose seasoning, stock cube, garam masala, coriander, and sea salt.

Once you get all these ready, the cooking process will be a piece of cake! Put your apron on, and let’s make this yummy Curry Chicken Pasta! 

perfect spaghetti


  1. Season the chicken chunks with mixed herbs, curry powder, all-purpose seasoning, ginger powder, coriander, stock cube, cumin, white pepper, garam masala, and sea salt. 
  2. Cover the bowl or container with cling film.
  3. Let it marinate for at least 30 minutes or overnight. The longer you marinate, the tastier it will be. 
  4. Heat coconut oil to saute onions and garlic in a wok for 2 minutes.
  5. Then, toss in the chicken and stir fry it with a spatula after 5 minutes.
  6. Season it with curry powder. 
  7. Add coconut milk and cook for 5 minutes.
  8. Add oat flour for a thicker consistency.
  9. Let it cook for a few minutes, then set it aside.
  10. Boil water in a pot and add coconut oil and sea salt.
  11. Cook the spaghetti until al dente.
  12. Drain the spaghetti water using a colander
  13. Toss in the spaghetti with curry until well-mixed.
  14. Let it simmer for 1 minute.
  15. Serve this delicious spaghetti in a dish for everyone to love!

Let me know how much you loved this recipe! It’s the perfect food to eat with your family and friends. Try something new and cook this Curry Chicken Spaghetti Pasta! 


How to Buy and Store Chicken

Selection. Ensure the flesh is pinkish without bruises. It should not have a foul smell. Additionally, buy it from your local butcher or in a grocery store. You can also use chicken breast strips or other boneless parts. 

Storage. An article by Taste of Home mentioned that chicken is best stored immediately. Keep it in its original bag or a resealable bag. Refrigerate at the bottom part of your fridge. 

Use refrigerated ones within two days. For longer shelf life, freeze it for several weeks. 

Instantly make better Curry Chicken Pasta by buying quality protein!

How to Make Mixed Herbs

Mixed herbs are useful spices that you can use for rubs, sauces, and more! Combine basil, parsley, marjoram, oregano, sage, tarragon, and thyme to make this seasoning.

Store this in an airtight jar to last up to a long time! You can use this for dishes such as Jollof Rice, Grilled Salmon, and Roast Chicken. Even this recipe’s spaghetti will taste better with mixed herbs!

How to Make Oat Flour

Making homemade oat flour is easy.

  1. Blend rolled oats using a blender, food processor, or miller.
  2. Filter it using a fine mesh sieve for a finer texture. 

Oat flour can be used for pastry, dishes, and even drinks. It is also cheaper than oat flour! Store this in an airtight container for several months.

Give your Chicken Curry Spaghetti a thicker sauce with oat flour!

Homemade Coconut Milk

Coconut milk is very easy to make at home. It’s one of the best ingredients to add to curry!

  1. Open the coconut and transfer the coconut water into a container.
  2. Then, scrape off the coconut meat and slice it into small pieces with a knife.
  3. Blend the coconut meat, coconut juice, and water until creamy.
  4. Filter the contents using a sieve or a nutmilk bag
  5. Thereafter, store coconut milk in an airtight container.
  6. Refrigerate it for up to three days or freeze it for up to 1 month. 

Curry Chicken Pasta Variations

Use spaghetti alternatives like penne, ravioli, and more! Moreover, cook your pasta according to the instructions. Prepare the curry as mentioned in this recipe for new dishes!

You can also make a vegetarian version of this recipe. Replace the chicken with peas, potatoes, mushrooms, or even bell peppers. Use cream, milk, or other sauce thickeners for the curry’s consistency.

Coconut milk can be homemade or store-bought (in milk or powder form). MJ and Hungryman also recommend adding broccoli and pumpkin to the dish. Although coconut milk is suggested, you may also opt for tomato puree instead. 

If you love curry, I suggest making Chicken Curry or Curry Rice Noodles with Chicken!

  • Wok: Cook the Chicken Curry Spaghetti in a wok.
  • Pot: Prepare the pasta using a pot. 
  • Glass bowls: Marinate the chicken in a large glass bowl.
  • Knife: Use a knife to slice the ingredients (if needed).
  • Wooden spatula: Mix the curry sauce using a wooden spatula.
  • Cling film: Cover the container with cling film.
  • Colander: Drain the spaghetti water using a colander.

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How to Serve Curry Chicken Pasta

chicken curry and pasta

The spaghetti and curry can be served separately, but you can mix them in the wok to serve the dish hot. I also recommend topping the Curry Chicken Spaghetti Pasta with grated cheese or chopped coriander leaves. 

You can also serve it with a side of any of the following dishes:

Meanwhile, some of the best drink options include:

Storage Tips

  • At room temperature: Chicken Curry Spaghetti Pasta is best to consume this dish within 2 hours of making it. 

make ahead

  • In the fridge: Transfer contents into an airtight container and refrigerate for up to 3 days. Otherwise, I recommend storing the curry sauce and spaghetti separately for longer shelf life. 
  • To freeze: Put the chicken curry into freezer bags and freeze for up to several weeks. Pasta should also be cooked on the day you decide to make the dish. 

Frequently Asked Questions

Do curry and spaghetti go together?

Indeed, they do! It will surely be a memorable experience for you and your loved ones. The flavors work well together for the best Chicken Curry Spaghetti. 

Just imagine the tender and tasty quality of the chicken. Relish the delicious curry sauce and the great texture of the pasta! 

How can I make chicken curry taste better?

According to Tilda, you can season the chicken curry sauce with sugar, honey, or other sweeteners. It certainly complements the nutty taste for a richer flavor.

The better it tastes, the tastier the spaghetti will be too.

Why is my chicken curry not tasty?

The solution to bland chicken curry is to let it cook in the spices. Marinate it for at least an hour to ensure it is coated. Hence, take your time with the sauce to improve the flavors!

chicken curry spaghetti

Curry Chicken Spaghetti Pasta (VIDEO)

5 from 1 vote
Curry Chicken Spaghetti is an out-of-the-box recipe that you and your loved ones will enjoy!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Course Main Course
Cuisine Indian, Italian
Calories 1021kcal


For the chicken

  • 12 chicken drumsticks
  • 1 tsp mixed herbs
  • 1 tsp curry powder
  • ½ tsp white pepper
  • ½ tsp ginger powder
  • ½ tsp cumin powder
  • ½ tsp all-purpose seasoning
  • 1 pinch garam masala
  • 1 pinch coriander
  • 2 cubes chicken stock
  • 4 tbsp coconut oil
  • cup coconut milk
  • 1 onion (small-sized)
  • 1 garlic clove
  • 2 tbsp curry powder
  • 1 tsp oat flour
  • ½ tsp sea salt

for the spaghetti

  • 500 g spaghetti
  • 1 tsp oil
  • ½ tsp sea salt
  • 5 cups water


Prepare the chicken.

  • Season the chicken chunks with mixed herbs, curry powder, all-purpose seasoning, ginger powder, coriander, chicken stock cube, cumin, white pepper, garam masala, and sea salt.
  • Cover the bowl or container with cling film and let it marinate for at least 30 minutes or overnight. The longer you marinate, the tastier it will be.

Cook the curry.

  • Heat coconut oil to saute onions and garlic in a wok for 2 minutes. Toss in the seasoned chicken and stir fry it after 5 minutes. Season it with curry powder.
  • Add homemade coconut milk and cook for 5 minutes. Incorporate oat flour as an optional ingredient for thickness. Let it cook for 2 minutes and set it aside.

Cook the pasta.

  • Boil water in a pot and add coconut oil and sea salt.
  • Cook the spaghetti until al dente. Drain the water.

Coat the pasta with the sauce

  • Toss in the spaghetti with a chicken curry until well incorporated.
  • Let it simmer for 1 minute before serving.



  • Serve them separately or stir them together.
  • It is best to store the chicken curry and the spaghetti separately.
  • Use substitutes for the chicken for a vegetarian version.


Serving: 1 (of 6)Calories: 1021kcalCarbohydrates: 68gProtein: 56gFat: 59gSaturated Fat: 29gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 173mgSodium: 667mgPotassium: 820mgFiber: 4gSugar: 3gVitamin A: 362IUVitamin C: 6mgCalcium: 77mgIron: 6mg
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