Curry Chicken Pasta Recipe

Try a new pasta flavor that everyone will love with the Curry Chicken Pasta!

Cook something new for everyone with chicken, curry, and spaghetti pasta! If you loved the Spaghetti Pasta in Chicken Breast Sauce, then you would also love this pasta recipe. The curry sauce adds the best umami and savory flavors.

It’s a unique combination that will give you a wonderful experience until the last strand of pasta. Even the chicken adds a chewy and tender quality that you’d want to taste in a dish.

curry chicken pasta

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Without a doubt, this is the perfect family meal for celebrations, weekends, dinners, and holidays. It will surely be the talk of the crowd because of how different it is from all the other pasta recipes!

How to Make Curry Chicken Pasta

Cooking Curry Chicken Pasta is easier than it sounds. It’s just like cooking spaghetti but with a sauce that’s absolutely one-of-a-kind. Once you know how to cook it, you will always crave for it!


What ingredients do you need to cook Curry Chicken Pasta?

Chicken drumstick 

One of the best things with chicken and pasta is they are so easy to prep and surprisingly, they are extremely delicious. It has a unique flavor paired with its juices and texture. 

I love using chicken drumsticks because they are soft parts that you can easily turn into chunks. These only take a short time to cook yet they are truly loaded with amazing flavors.

My family also loves other chicken dishes like Crispy Chicken Wings, Gizzard Stew, and Roast Chicken!

Spaghetti pasta
dry spaghetti

Spaghetti pasta is a popular Italian dish you can use for many dishes. It is also cheap and easy to prepare. Moreover, you can pair it with different sauces and garnish!

The starch from the pasta also thickens the texture of the dish for the best experience. As long as you cook the pasta perfectly, you will love every bit of this pasta dish.

It’s my go-to kind of pasta for Spaghetti Bolognese and One-Pot Spaghetti Pasta!

Coconut milk 

Whenever you cook curry, you should try adding coconut milk, too. The coconut milk helps with a creamy and real curry quality. Furthermore, it has a nutty yet mildly sweet flavor that blends well with the spices.

It will make a huge difference in the dish, especially in texture and flavor. I also use coconut products for desiccated coconuts, Nigerian Egg Rolls, and Coconut Chin Chin!

Onion and garlic 

Onion and garlic will help improve the taste of the chicken. These also make the dish smell so much better. Whatever pasta sauce you’re cooking, you should always add aromatics like onion and garlic.

Oat flour 

I suggest mixing in some oat flour to thicken the curry sauce. You can use alternatives such as buckwheat or sourgum flour. The sauce will surely become thick, smooth, and extra creamy.

Coconut oil 

When it comes to cooking the sauce, I suggest using coconut oil to complement the curry and coconut milk. It can instantly upgrade the dish’s nutty taste. It is also a healthy oil for stir-fry recipes!


Seasoning depends on you. But I suggest using mixed herbs, white pepper, cumin, cumin powder, curry powder, ginger powder, all-purpose seasoning, stock cube, garam masala, coriander, and sea salt.

perfect spaghetti

Once you get all these ready, the cooking process will be a piece of cake! Put your apron on, and let’s make this yummy Curry Chicken Pasta! 


Come and cook Curry Chicken Pasta with me!

  1. Season the chicken chunks with mixed herbs, curry powder, all-purpose seasoning, ginger powder, coriander, stock cube, cumin, white pepper, garam masala, and sea salt. 
  2. Cover the bowl or container with cling film.
  3. Let it marinate for at least 30 minutes or overnight.
  4. Heat coconut oil to saute onions and garlic in a wok for two minutes.
  5. Toss in the chicken and stir fry it with a spatula after five minutes.
  6. Then, season it with curry powder. 
  7. Add coconut milk and cook for five minutes.
  8. Add oat flour for a thicker texture.
  9. Let it cook for a few minutes, then set it aside.
  10. Boil water in a pot and add coconut oil and sea salt.
  11. Cook the spaghetti until al dente.
  12. Drain the spaghetti water using a colander
  13. Toss in the spaghetti with curry until mixed well.
  14. Let it simmer for one minute.
  15. Serve this delicious spaghetti in a dish for everyone to love!

Let me know how much you loved this recipe! It’s the perfect food to eat with your family and friends. Try something new and cook this Curry Chicken Spaghetti Pasta! 


How to Buy and Store Chicken

Buying chicken
  • Ensure the flesh is pinkish without bruises.
  • It should not have a foul smell. 
  • Additionally, buy it from your local butcher or in a grocery store.
  • You can also use chicken breast strips or other boneless parts. 
Storing chicken
  • An article by Taste of Home mentioned that chicken is best stored immediately.
  • Keep it in its original bag or a resealable bag.
  • Refrigerate at the bottom part of your fridge. 
  • Use chicken in the fridge within two days. For longer shelf life, freeze it for several weeks. 

Instantly make better Curry Chicken Pasta by buying quality protein!

How to Make Mixed Herbs

Mixed herbs are useful spices that you can use for rubs, sauces, and more! Combine basil, parsley, marjoram, oregano, sage, tarragon, and thyme to make this seasoning.

Store this in a jar to last up to a long time! You can use this for dishes such as Jollof Rice, Grilled Salmon, and Roast Chicken. Even this recipe’s spaghetti will taste better with mixed herbs!

How to Make Oat Flour

Making oat flour is easy.

  1. Blend rolled oats using a blender, food processor, or miller.
  2. Filter it using a fine mesh sieve for a finer texture. 

Oat flour can be used for pastry, dishes, and even drinks. It is also cheaper than oat flour! Store this in a container for several months.

Give your Chicken Curry Spaghetti a thicker sauce with oat flour!

Homemade Coconut Milk

Coconut milk is very easy to make at home. It’s one of the best ingredients to add to curry!

  1. Open the coconut and transfer the coconut water into a container.
  2. Then, scrape off the coconut meat and slice it into small pieces with a knife.
  3. Blend the coconut meat, coconut juice, and water until creamy.
  4. Filter the contents using a sieve or a nutmilk bag
  5. Thereafter, store coconut milk in a container.
  6. Refrigerate it for up to three days or freeze it for up to a month. 

Curry Chicken Pasta Variations

There are plenty of other ways to make Curry Chicken Pasta fun!

Use spaghetti alternatives like penne, ravioli, and more. Be sure to cook the pasta well to get the best texture from the chicken and pasta. If you have an alternative recipe for the chicken curry, then you can cook it for the pasta, too.

You can also make a vegetarian version of this recipe. Replace the chicken with peas, potatoes, mushrooms, or even bell peppers. Use cream, milk, or other sauce thickeners for the curry’s texture.

Make coconut milk at home or buy it from the grocery store. MJ and Hungryman also sugget adding broccoli and pumpkin to the dish. Although coconut milk is suggested, you may also opt for tomato puree instead. 

If you love curry, then I suggest making Chicken Curry or Curry Rice Noodles with Chicken!

  • Wok: Cook the Chicken Curry Spaghetti in a wok.
  • Pot: Prepare the pasta using a pot. 
  • Glass bowls: Marinate the chicken in a large glass bowl.
  • Knife: Use a knife to slice the ingredients (if needed).
  • Wooden spatula: Mix the curry sauce using a wooden spatula.
  • Cling film: Cover the container with cling film.
  • Colander: Drain the spaghetti water using a colander.

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How to Serve Curry Chicken Pasta

Whenever you want a hearty meal, you can serve Curry Chicken Pasta!

chicken curry and pasta

You can serve the pasta and sauce separately or already mixed together. Be sure to serve the dish hot to bite into the smooth and tender pasta and chicken. I also suggest topping the dish with grated cheese or chopped coriander leaves. 

These are also other dishes that you can serve with the Curry Chicken Pasta:

Meanwhile, some of the best drink options include:

Storage Tips

  • At room temperature: Enjoy the Curry Chicken Pasta within two hours of making it. 

make ahead

  • In the fridge: Transfer contents into a container and store it in the fridge for three days. Otherwise, I suggest storing the curry sauce and spaghetti separately for longer shelf life. 
  • To freeze: Put the chicken curry into freezer bags and freeze for up to several weeks. Pasta should also be cooked on the day you decide to make the dish. 

Frequently Asked Questions

Do curry and spaghetti go together?

Indeed, they do! It will surely be an awesome experience for you and your loved ones. The flavors work well together for the best Chicken Curry Spaghetti. 

Just imagine the tender and tasty quality of the chicken. Relish the delicious curry sauce and the great texture of the pasta! 

How to make pasta curry sauce?

First, saute the onion and garlic in coconut oil. Add in the marinated chicken and stir fry everything. Then, add in the curry powder to season. Pour in the coconut milk and let the chicken cook in the sauce.

Add in some oat flour or thickener, if desired. Cook the contents together until the texture and flavor are to your liking.

Can you have pasta with curry instead of rice?

Of course, you can! In fact, pasta and curry can make a great snack or dish for celebration. Serving it with pasta is a good alternative instead of eating it with rice.

What makes chicken curry taste better?

According to Tilda, you can season the chicken curry sauce with sugar, honey, or other sweeteners. It certainly goes well with the nutty taste for a richer flavor.

The better it tastes, the tastier the spaghetti will be too.

chicken curry spaghetti

Curry Chicken Spaghetti Pasta (VIDEO)

5 from 1 vote
Curry Chicken Spaghetti is an out-of-the-box recipe that you and your loved ones will enjoy!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Course Main Course
Cuisine Indian, Italian
Calories 1021kcal


For the chicken

  • 12 chicken drumsticks
  • 1 tsp mixed herbs
  • 1 tsp curry powder
  • ½ tsp white pepper
  • ½ tsp ginger powder
  • ½ tsp cumin powder
  • ½ tsp all-purpose seasoning
  • 1 pinch garam masala
  • 1 pinch coriander
  • 2 cubes chicken stock
  • 4 tbsp coconut oil
  • cup coconut milk
  • 1 onion (small-sized)
  • 1 garlic clove
  • 2 tbsp curry powder
  • 1 tsp oat flour
  • ½ tsp sea salt

for the spaghetti

  • 500 g spaghetti
  • 1 tsp oil
  • ½ tsp sea salt
  • 5 cups water


Prepare the chicken.

  • Season the chicken chunks with mixed herbs, curry powder, all-purpose seasoning, ginger powder, coriander, chicken stock cube, cumin, white pepper, garam masala, and sea salt.
  • Cover the bowl or container with cling film and let it marinate for at least 30 minutes or overnight. The longer you marinate, the tastier it will be.

Cook the curry.

  • Heat coconut oil to saute onions and garlic in a wok for 2 minutes. Toss in the seasoned chicken and stir fry it after 5 minutes. Season it with curry powder.
  • Add homemade coconut milk and cook for 5 minutes. Incorporate oat flour as an optional ingredient for thickness. Let it cook for 2 minutes and set it aside.

Cook the pasta.

  • Boil water in a pot and add coconut oil and sea salt.
  • Cook the spaghetti until al dente. Drain the water.

Coat the pasta with the sauce

  • Toss in the spaghetti with a chicken curry until well incorporated.
  • Let it simmer for 1 minute before serving.



  • Serve them separately or stir them together.
  • It is best to store the chicken curry and the spaghetti separately.
  • Use substitutes for the chicken for a vegetarian version.


Serving: 1 (of 6)Calories: 1021kcalCarbohydrates: 68gProtein: 56gFat: 59gSaturated Fat: 29gPolyunsaturated Fat: 9gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 173mgSodium: 667mgPotassium: 820mgFiber: 4gSugar: 3gVitamin A: 362IUVitamin C: 6mgCalcium: 77mgIron: 6mg
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