Cook the best Roast Chicken for your family with my tried and tested Roast Chicken Seasoning Blend!
The fusion of herbs and spices will make your chicken taste smoky and savory to the bone. From the inside out, your Roast Chicken will taste absolutely delicious.
Taking your chicken to the next level is always about the seasoning. Save time on trying different combinations with my go-to seasoning blend – it’s easy, affordable, and yummy.
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How to Make Roast Chicken Seasoning Blend
It’s easy to make seasoning blends, but what goes into a good Roast Chicken Seasoning Blend? There are so many herbs and spices to try to get the best flavors.
No need to worry, because I’d love to share my favorite Roast Chicken Seasoning Blend with you!
What herbs and spices are in my Roast Chicken Seasoning Blend?
Any chicken recipe tastes better with onion powder. It gives the chicken a pungent, sharp, and savory flavor. You will also smell a fragrant aroma that makes the dish so much better.
Aside from buying onion powder in grocery stores, you can make it at home by grinding dehydrated onions. It’s also one of the spices I use for Grilled Salmon at home.
The spices won’t be complete without garlic powder. You can expect it to give the dish a subtle sweet and distinct flavor. Just like onion powder, you can also make onion powder at home.
Give the chicken a pop of flavor with smoked paprika. Compared to classic paprika, smoked paprika has a stronger smoky flavor. It also has a brighter red color for the chicken skin.
It may be called curry powder, but you can use it for so many other recipes than Chicken Curry. Curry powder has a unique earthy and warm flavor that tastes well when roasting.
Give the Roast Chicken a richer flavor with seven-in-one mixed herbs. You can make your own mixed herbs by mixing thyme, tarragon, sage, marjoram, oregano, basil, and parsley.
No wonder it’s called all-purpose seasoning; it truly serves so many purposes in the kitchen. The all-purpose seasoning has the perfect mix of pungent, salty, and peppery flavors.
Any dish will taste better with black pepper. It has a powerful flavor that tastes woody and pungent. Black pepper also adds a sharp aroma that goes well with other spices.
Your Roast Chicken will surely taste amazing with mace. It gives the dish a mild and sweet flavor that will remind you of citrus, pine, and cinnamon.
I’m sure you always have sea salt in your kitchen because it’s an all-around spice for almost any dish. It’s a kind of salt that’s made from evaporated seawater.
You can use sea salt to season almost any recipe you need. When it comes to sea salt, a little goes a long way. In fact, I even use sea salt for some baked recipes.
Have you tried using cumin for cooking chicken before? It has a nutty and sweet taste for a bold flavor. With its slightly bitter taste, it also offsets and balances other spices well.
Make your chicken taste so much better with the help of cardamom. It has an intense flavor and aroma that reminds you of sweet, spicy, and warm tones.
Just like curry, cardamom is widely used in Indian cuisine. It will certainly bring out the flavor in Roast Chicken. I use this for Fish Stew, and it always gives the best results.
Cook the finest Roast Chicken by adding fenugreek to your seasoning blend. You might be surprised at how it can taste like maple syrup – sweet and nutty with a little bit of bitter flavor.
Fenugreek is one of the spices used in Middle Eastern and Indian cuisines. Whenever I use it for Grilled Croaker, everyone always comes over for a meal!
Make your Roast Chicken worthwhile by using this seasoning blend! This will surely make the chicken special every time you make it. In fact, I can guarantee you that everyone will love it!
Here’s how you can make the Roast Chicken Seasoning Blend and cook the Roast Chicken, too!
- Measure the herbs and spices properly.
- Mill the dry herbs and spices in a spice grinder until fine.
- Put the contents into a jar to store!
Can you taste how rich and savory this seasoning blending is? It’s certainly smoky, savory, mildly sweet, pungent, and peppery. In other words, it has all the qualities of a roast chicken you can crave!
- According to Smart Chicken, the chicken should have a pinkish shade.
- The packaging should not have leaks.
- It should also feel plump.
- Do not remove the chicken from its original packaging.
- Use refrigerated chicken within two days.
- Freeze it to extend its shelf life to several weeks or even months.
Roast Chicken Seasoning Blend Variations
This recipe is a guide you can use, but of course, you are free to remove, add, or alter the other ingredients, depending on your preference. Aside from olive oil, you may use other options available.
Moreover, the seasoning blend can be used for whole chicken or chopped chicken parts as long as you evenly coat them in the marinade. Make it spicier by adding chili powder or chili flakes.
Other condiments for roast chicken seasoning include:
- Cayenne pepper
- Dried rosemary
- Dry mustard
- Spice grinder: Mill the seasoning until finely textured marinade blend.
- Jar: Store the chicken seasoning blend in a jar.
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How to Use Roast Chicken Seasoning Blend
This seasoning rub can be used for whole chicken, chicken breasts, chicken thighs, chicken wings, or chicken gizzards. It is best used with oil to seal in the marinade flavors. You may also use this for other ingredients, such as beef, fish, or turkey, for a new dish.
How to Cook Roast Chicken
- Rinse and pat the chicken dry.
- Rub the inside of the chicken with olive oil.
- Season it with the seasoning blend with a fine-mesh sieve.
- Then, add the marinade to the cavity.
- Spread the onion and garlic paste inside the chicken to bind the flavors and ingredients.
- Rub the chicken with olive oil and dust it with the remaining seasoning.
- Transfer it to a wire rack.
- Cover it with cling film and marinate in the fridge for four hours up to 24 hours.
- Remove the cling film and stuff the cavity with fresh rosemary.
- Spray olive oil all over the chicken.
- In a preheated oven, roast the chicken at 200°C for 50 minutes or until cooked.
- Rotate the roaster every 16 minutes.
- After 50 minutes, leave the chicken to rest in the oven for 10 minutes.
- If you have a meat thermometer, then insert it into the chicken and check if it reads between 165°C to 190°C.
- Brush the chicken with oil to serve!
- At room temperature: The chicken seasoning blend is best stored in a container. Then, place it in a cool and dry area for up to several months.
Frequently Asked Questions
What spices pair well with chicken?
I’ve tried plenty of spices in my roast chicken recipes, and the ones in this recipe are the best. You can also make your seasoning rub with salt, chili powder, cumin, garlic powder, basil, black pepper, and more!
What seasoning brings out the flavor of chicken?
My Fearless Kitchen suggests using garlic powder or fresh garlic to release the natural flavors of the chicken. Also, don’t forget your garlic powder!
What seasoning goes well with chicken?
Some of the best herbs and spices for chicken include sage, cilantro, rosemary, marjoram, thyme, and tarragon. You can also add more ingredients that you prefer.
How to season chicken before cooking?
Pat the chicken dry first to prevent any lumps. I suggest using a sieve to season the chicken evenly. Spread it on the chicken to fully coat it in the seasoning. Don’t forget to let it marinate for two hours or overnight.
Can you just put seasoning on chicken?
Yes, you can. Season the chicken evenly for a well-distributed flavor. Also, remember to season even the inside of the chicken to make the dish flavorful from the inside out.
Roast Chicken Seasoning Blend
- Roast it. Remove the cling film and stuff the cavity with fresh rosemary. Spray olive oil all over the chicken to add moisture. In a preheated oven, roast the chicken at 200°C for 50 minutes or until cooked. Rotate the roaster every 16 minutes. After 50 minutes, turn off the oven and leave the chicken to rest in the oven for 10 minutes. If you have a meat thermometer, insert it into the chicken and check if it reads between 165°C to 190°C. Brush the chicken with oil to serve!
- Prepare the seasoning blend depending on the size of your chicken.
- It can be used for a whole chicken or chicken parts.
- Brush the chicken with olive oil to seal the dry rub.
- Let it marinate for at least four hours and up to 24 hours. Note that the longer it marinates, the tastier it will be.