Roast Chicken Seasoning Blend

Experience the best-tasting chicken recipe with my tried and tested Roast Chicken Seasoning Blend!

It’s all about finding the right herbs and spices that balance each other out and complement the natural flavor of the chicken. Roasting chicken is so much easier when you have a ready-to-use seasoning mix.

The Roast Chicken Seasoning Blend will surely take your chicken to the next level. You can be sure that it’s going to make your chicken taste better. In fact, it’s my go-to seasoning blend for chicken all the time!

Every bite of the Roast Chicken is certainly savory and smoky when you use the seasoning blend. It’s a no-fail spice mix that will give the chicken an incredible quality that everyone will savor and remember!

How to Make Roast Chicken Seasoning Blend

It’s easy to make seasoning blends, but what goes into a good Roast Chicken Seasoning Blend? There are so many herbs and spices to try to get the best flavors.

No need to worry, because I’d love to share my favorite Roast Chicken Seasoning Blend with you!

Ingredients

Here are my secret ingredients for the Roast Chicken Seasoning Blend:

Onion powder

Any chicken recipe tastes better with onion powder. It gives the chicken a pungent, sharp, and savory flavor. You will also smell a fragrant aroma that makes the dish so much better.

Aside from buying onion powder in grocery stores, you can make it at home by grinding dehydrated onions. It’s also one of the spices I use for Grilled Salmon at home and it always gives the best results.

Garlic powder

The spices won’t be complete without garlic powder. You can expect it to give the dish a subtle sweet and distinct flavor. Just like onion powder, you can also make garlic powder at home using dried and ground garlic.

Furthermore, I suggest using this for dry rubs, ground meat, or marinades. Garlic powder is such a versatile spice that you can use every day. It is also a great spice for Crispy Fried Fish, Grilled Croaker Fish, and Scotch Eggs!

Smoked paprika

Give the chicken a pop of flavor with smoked paprika. Compared to classic paprika, smoked paprika has a stronger smoky flavor. It also has a brighter red color for the chicken skin.

I always have smoked paprika in stock because I use it to season Smoked Mackerel Stew, Turkey Pie, and Crispy Chicken Wings. As long as you have smoked sweet peppers, you can easily make your own smoked paprika at home.

Curry powder

Instead of using curry powder for just Chicken Curry, why not include them in other recipes, too? Curry powder has a unique earthy and warm flavor that tastes well when roasting.

I love using it for soups, stews, marinades, and even pasta. If you love curry powder, then I suggest it for other recipes like Popcorn Chicken, Beef Skewers, and Coconut Fried Rice!

Mixed herbs

Give the Roast Chicken a richer flavor with seven-in-one mixed herbs. You can make your own mixed herbs by mixing thyme, tarragon, sage, marjoram, oregano, basil, and parsley. 

In itself, mixed herbs are already a combination of flavors for your chicken. You can use it to add flavor to any meat option you like. It’s also one of the best spices to add to Jollof Rice, Moi Moi, and Fried Chicken Gizzards!

All-purpose seasoning

No wonder it’s called all-purpose seasoning; it truly serves so many purposes in the kitchen. The all-purpose seasoning has the perfect mix of pungent, salty, and peppery flavors.

It certainly tastes great with dishes like Breakfast Sandwich, Fried Rice, and Egg and Cheese Toast. Use it for your favorite dishes, and see how it can turn your dishes around!

Black pepper

Any dish will taste better with black pepper. It has a powerful flavor that tastes woody, spicy, and pungent. Black pepper also adds a sharp aroma that goes well with other spices.

I suggest using ground black pepper to make it easier to mix into the seasonings. It’s certainly an all-around spice for any recipe. Add it to Fish Seasoning and Mashed Potatoes to taste its magic!

Mace

Your Roast Chicken will surely taste amazing with mace. It gives the dish a mild and sweet flavor that will remind you of citrus, pine, and cinnamon. It comes from the same plant as nutmeg, which is why it has that familiar warm and aromatic flavor.

According to The Spruce Eats, you can use mace for dry rubs, porridge, and even drinks. This is your sign to start using more mace for your recipes. I usually use mace for recipes like Grilled Salmon, Chicken Fried Bulgur, and Beans!

Sea salt

I’m sure you always have sea salt in your kitchen because it’s one of the most versatile spices. Sea salt is a fantastic condiment for any dish you plan on cooking. It’s a kind of salt that’s made from evaporated seawater.

You can use sea salt to season almost any recipe you need. When it comes to sea salt, a little goes a long way. Aside from sea salt, you can also use regular table salt to balance the flavors of the spice mix.

Cumin

Have you tried using cumin for cooking chicken before? It has a nutty and sweet taste for a bold flavor. With its slightly bitter taste, it also offsets and balances other spices well.

It will taste delicious in chicken, fish, beef, and even veggies. The cumin will surely add depth to your recipes. It’s one of my go-to spices for Chicken and Broccoli Stir Fry and Air Fryer Chicken.

Cardamom

Make your chicken taste so much better with the help of cardamom. It has an intense flavor and aroma that reminds you of sweet, spicy, and warm tones. I’m sure you’ll need cardamom more often now.

Just like curry, cardamom is widely used in Indian cuisine. It will certainly bring out the flavor in Roast Chicken. I use this for Fish Stew, and it never fails to deliver the most flavorful stews.

Fenugreek

Cook the finest Roast Chicken by adding fenugreek to your seasoning blend. You might be surprised at how it can taste like maple syrup – sweet and nutty with a little bit of bitter flavor.

Fenugreek is one of the spices used in Middle Eastern and Indian cuisines. Now, it will be one of your go-to spices for your Roast Chicken. Whenever I use it for Grilled Croaker, everyone always comes over for a meal!

Make your Roast Chicken worthwhile by using this seasoning blend! This will surely make the chicken special every time you make it. In fact, I can guarantee you that everyone will love it!

Directions

Here’s how you can make the Roast Chicken Seasoning Blend for your main course:

1. Measure the herbs and spices properly.
2. Mill the dry herbs and spices in a spice grinder until fine.
3. Put the contents into a jar to store!

Can you taste how rich and savory this seasoning blending is?  It’s certainly smoky, savory, mildly sweet, pungent, and peppery. In other words, it has all the qualities of a roast chicken you can crave! 

Tips

Chicken

Buying chicken

• According to Smart Chicken, the chicken should have a pinkish shade.
• The packaging should not have leaks.
• It should also feel plump.

Storing chicken

• Do not remove the chicken from its original packaging.
• Use refrigerated chicken within two days.
• Freeze it to extend its shelf life to several weeks or even months. 

Roast Chicken Seasoning Blend Variations

The Roast Chicken Seasoning Blend is already delicious but you can always make it your own recipe.

This recipe is a guide you can use, but of course, you are free to remove, add, or alter the other ingredients, depending on your preference. Aside from olive oil, you may use other options available. 

Moreover, the seasoning blend can be used for whole chicken or chopped chicken parts as long as you evenly coat them in the marinade. Make it spicier by adding chili powder or chili flakes. 

Other condiments for roast chicken seasoning include:

• Cayenne pepper
• Dried rosemary
• Cumin
• Coriander
• Dry mustard

More Seasoning Recipes

• Milk Powder – make your skimmed milk last longer than expected.
• Paprika – dry and grind some sweet peppers to make paprika.
• Chili Flakes – put your scotch bonnet to good use by turning them into chili flakes.
• All-Purpose Seasoning – see how purposeful this spice can be.

Recommended Tools

• Spice grinder: Mill the seasoning until finely textured marinade blend.
• Jar: Store the chicken seasoning blend in a jar.

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How to Use Roast Chicken Seasoning Blend

I’m so excited for you to try the Roast Chicken Seasoning Blend!

You can use it for whole chicken, chicken breasts, chicken thighs, chicken wings, or chicken gizzards. It is best used with oil to seal in the marinade flavors. You may also use this for other ingredients, such as beef, fish, or turkey, for a new dish.

Remember to season the cavity of the chicken for a burst of flavor and fragrance from the inside out. You can also add in some garlic and onion paste. You can also try it when baking or grilling chicken.

How to Cook Roast Chicken

1. Rinse and pat the chicken dry.
2. Rub the inside of the chicken with olive oil.
3. Season it with the seasoning blend with a sieve.
4. Then, add the marinade to the cavity.
5. Spread the onion and garlic paste inside the chicken to bind the flavors and ingredients. 
6. Rub the chicken with olive oil and dust it with the remaining seasoning.
7. Transfer it to a wire rack.
8. Cover it with cling film and marinate in the fridge for four hours up to 24 hours. 
9. Remove the cling film and stuff the cavity with fresh rosemary.
10. Spray olive oil all over the chicken. 
11. In a preheated oven, roast the chicken at 200°C for 50 minutes or until cooked.
12. Rotate the roaster every 16 minutes.
13. After 50 minutes, leave the chicken to rest in the oven for 10 minutes. 
14. If you have a meat thermometer, then insert it into the chicken and check if it reads between 165°C to 190°C.
15. Brush the chicken with oil to serve! 

Storage Tips

At room temperature: The chicken seasoning blend is best stored in a container. Then, place it in a cool and dry area for up to several months. 

Frequently Asked Questions

What spices pair well with chicken?

I’ve tried plenty of spices in my roast chicken recipes, and the ones in this recipe are the best. You can also make your seasoning rub with salt, chili powder, cumin, garlic powder, basil, black pepper, and more!

What is chicken seasoning made of?

Most of the time, it will depend on your preferences. My suggestions for chicken seasoning include salt black pepper, onion powder, garlic powder, paprika, thyme, sage, marjoram, celery seeds, cayenne, and lemon zest.

How to make chicken taste good?

One of the most important things to do to make your chicken delicious is to marinate it well. Aside from using the right spices, you need to give it time to marinate. Season it generously, coating the entire chicken.

You can also brine the chicken to keep it juicy and tender as it roasts. Sometimes, I add citrus juices like lemon or lime to give the chicken a bright and tangy flavor.

How to use dry chicken seasoning?

When using dry chicken seasoning, evenly sprinkle it on the chicken. Check if all sides are coated with the spice mix. Use your hands to rub the spices into the chicken. Let it marinate in the seasoning before you cook it.