Smoked Mackerel Stew

Feel the comfort and warmth of a good meal with one of the best African dishes – Smoked Mackerel Stew!

Once you taste it, you’ll know why it’s such a hit in Nigeria. The Smoked Mackerel Stew is famous for its soft, tender, and flavorful mackerel cooked in incredible pepper sauce.

Every spoonful is an awesome blend of savory, smoky, and spicy flavors that you won’t be able to get enough of. It will certainly make your guests feel at home and relaxed.

smoked mackerel stew

Pin this recipe on Pinterest to save for later

The Smoked Mackerel Stew may have complex flavors, but it’s actually easy to make at home. It might even make you feel like you’re on a culinary adventure to Nigeria!

How to Make Smoked Mackerel Stew

Cooking Smoked Mackerel Stew is like hitting two birds with one stone. You will learn how to cook Smoked Mackerel and how to make pepper sauce.

The result will be a fantastic Smoked Mackerel Stew that will give you the best dining experience!

Ingredients

Here is everything you need to make Smoked Mackerel Stew:

Smoked mackerel

How tastier can the Smoked Mackerel get? Once cooked, it will have a tender texture, pleasant aroma, and rich flavor. It is usually seasoned with salt because of how tasteful it already is. 

Cooking Smoked Mackerel Stew is one of the best ways to make the most out of smoked mackerel. The fish’s light flesh will surely escalate the quality of the stew.

Aside from flavor, mackerel also has health benefits to offer. According to Nutrition Advance, mackerel can be good for your heart, brain, and immunity.

For more ways to use your smoked mackerel, I suggest cooking other Nigerian delicacies like Moi Moi, Fish Rolls, and Egg Omelet Toast

Peppers and scotch bonnet

When you have bell peppers, sweet peppers, and scotch bonnets, you can easily make African pepper sauce at home. It is known for its rich, sweet, and savory flavor that goes with fish and meat.

Meanwhile, a scotch bonnet adds a kick of spice to balance the sweetness. It also makes the dish extra smokey. You can also use the sauce to cook Jollof Rice, Egusi Soup, and Fish Stew

Tomatoes

Don’t forget to add tomatoes to the pepper sauce. These tomatoes will give it a sweet and tarty flavor that tastes amazing with peppers and scotch bonnets.

Even the color of the tomatoes can make the sauce extra special. I also put my tomatoes to good use by cooking Spaghetti, Pizza Sauce, and Tortilla Wrap

Aromatics

For the aromatics, use garlic, red onion, and white onion. They have a pungent flavor and amazing aroma that can improve almost any dish! 

The red onion also has a mild flavor, making it good to use even if raw. Meanwhile, the white onion has a sweeter flavor and crunchy texture, making it suitable for frying. 

Herbs and spices

The Smoked Mackerel Stew recipe will not be complete without herbs and spices. Use curry powder, mixed herbs, knorr cubes, smoked paprika, and salt to bring out the best in this dish.

These herbs and spices will certainly make the stew taste awesome!

Corn oil

Corn oil has a high smoke point and neutral flavor. It can properly cook the pepper sauce without burning it. Moreover, frying the sauce gives the dish an overall better flavor.

Add these to your grocery list to make Smoked Mackerel Stew for your next celebration. I’m sure that these will give you the best results!

Directions

Put your apron on, and let’s get cooking! 

Pepper Sauce and Mackerel

  1. Rinse the fruits and vegetables – tomatoes, sweet peppers, bell peppers, scotch bonnet, red onion, and garlic.
  2. Then, slice them using a knife.
  3. Pulse the tomatoes, sweet peppers, bell peppers, scotch bonnet, red onion, and garlic in a blender until roughly chopped.
  4. Debone and break the smoked mackerel into chunks.

Smoked Mackerel Stew

  1. Heat corn oil in a frying pan over medium fire.
  2. Fry the diced white onion for a minute. 
  3. Stir in the pepper sauce and cook until the sauce thickens.
  4. Season the sauce with curry powder, mixed herbs, smoked paprika, sea salt, and knorr stock cubes.
  5. Then, mix the stew with a wooden spatula.
  6. Fry the sauce for three minutes on low heat.
  7. Add the smoked mackerel chunks.
  8. Let it simmer for two minutes. 
  9. Finally, serve the Smoked Mackerel Stew with your favorite side dishes! 

Doesn’t it smell and taste absolutely divine? Smoked Mackerel Stew will surely make you fall in love with African cuisine! 

Tips

How to Cook Smoked Mackerel

Did you know that you can make quality Smoked Mackerel at home?

It is also one of the best ways to store mackerel for soups and stews. In fact, you can pair it with other sauces for an enriched flavor! 

Buy fresh mackerel and store it in the fridge or freezer properly. You can easily smoke fish in the oven, which only takes about 30 minutes to cook! 

  1. Gut and clean the mackerel. 
  2. Fold the mackerel until its mouth reaches the tail. 
  3. Then, secure it with a toothpick.
  4. On each side, smoke it in a preheated oven at 200°C for 15 minutes.
  5. Use it for this stew by deboning and breaking it into chunks.

You can also make smoked mackerel in the air fryer or frying pan! 

Peppers, tomatoes, and scotch bonnet

Buying peppers, tomatoes, and scotch bonnet
  • Buy peppers, tomatoes, and scotch bonnets with smooth and clear skin.
  • The stems should also be attached.
  • They should feel heavy for their size. 
Storing peppers, tomatoes, and scotch bonnet
  • You can keep them at room temperature for several days.
  • However, store them in the fridge to extend their shelf life.
  • They can also be frozen to make them last longer.

Mixed herbs

Mixed herbs are multi-purpose seasoning for almost any dish. It combines basil, oregano, parsley, marjoram, tarragon, sage, and thyme. Moreover, use a spice grinder to get the best texture.

No-Blender Pepper Sauce

If you don’t have a blender, then use a food processor or miller to pulse the ingredients. Otherwise, use a knife or grater to get similar results.

Smoked Mackerel Stew Variations

The best thing about cooking Smoked Mackerel Stew is that you can season it according to your desired flavor. It can also be sweeter, spicier, or savory to make the meal more enjoyable! 

The smoked mackerel can also be seasoned with salt, pepper, chili powder, smoked paprika, and more! Moreover, the stew can be flavored with herbs and spices available to you.

Do you want to try other kinds of fish, too? You’ll love the Fish Stew recipe. Instead of just mackerel, you can add more of your favorite fish!

  • Frying pan: Cook the Smoked Mackerel Stew in a frying pan.
  • Blender: Prepare the pepper sauce in a blender.
  • Wooden spatula: Stir the stew with a wooden spatula.
  • Knife: Chop the ingredients using a knife.

This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.

Visit my shop for more products.

How to Serve Smoked Mackerel Stew

smoked mackerel sauce serving options

Smoked Mackerel Stew is an all-around dish you can pair with many recipes. I love serving it for lunch and dinner to give everyone a filling meal.

Indeed, you will never run out of ways to serve it! Furthermore, check out these excellent side dishes for the stew:

Serve the complete meal by preparing the following drinks:

Storage Tips

  • At room temperature: Eat the Smoked Mackerel Stew within several hours at room temperature.

make ahead

  • In the fridge: Store the stew in an airtight container. Then, refrigerate for three days.
  • To freeze: I suggest separately freezing the smoked mackerel and pepper sauce for a few weeks or months. Otherwise, keep the stew in the freezer for about a month.
Nigerian smoked mackerel sauce

Frequently Asked Questions

Can you cook smoked mackerel?

Yes, you can cook Smoked Mackerel. In this recipe, you just need to soak and cook it in pepper sauce to infuse it with the best flavors.

Smoking mackerel in the oven is actually a practical way of making it last longer while making it tastier.

What is the best cooking method for mackerel?

It depends on your preference. You can cook Smoked Mackerel in the oven, or you can also cook it in a pot to get delicious fish liquid stock that you can use for other recipes.

How do you cook ready to eat smoked mackerel fillets?

Start by cleaning, gutting, and filleting the mackerel. You can use just salt or other spice of your choice. Then, cook it in the oven at 200°C for 15 minutes or until cooked.

Do you need to heat smoked mackerel?

You can reheat the smoked mackerel if you want to eat it warm. Pop it in the microwave for about five minutes. When cooking stew, you don’t need to reheat it because it will cook in the sauce.

smoked mackerel sauce

Smoked Mackerel Stew

5 from 1 vote
This simple but delicious recipe will become your favorite smoked mackerel and pepper sauce in one fabulous dish!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Course Stew
Cuisine Nigerian
Calories 456kcal

Ingredients
  

For the pepper sauce

  • 5 tomatoes
  • 3 sweet peppers
  • 3 bell peppers
  • 1 red onion
  • 1 scotch bonnet
  • 2 garlic cloves

For the stew

Instructions
 

Prepare the pepper sauce and smoked mackerel

  • Rinse the vegetables. Slice them using a knife.
  • Pulse the tomatoes, sweet peppers, bell peppers, scotch bonnet, red onion, and garlic in a blender until roughly chopped.
  • Debone and break the smoked mackerel into chunks.

Cook the smoked mackerel stew

  • Heat corn oil in a frying pan over medium fire.
  • Fry the white onion for a minute.
  • Stir in the pepper sauce and cook until the sauce thickens.
  • Season the sauce with curry powder, mixed herbs, smoked paprika, sea salt, and knorr stock cubes.
  • Mix the stew with a wooden spatula.
  • Fry the sauce for 3 minutes on low heat.
  • Add the smoked mackerel chunks.
  • Let it simmer for 2 minutes.
  • Serve the smoked mackerel stew with your favorite side dishes!

Video

Notes

  • Make smoked mackerel at home by cooking it in the oven, air fryer, or frying pan. 
  • Use a food processor or miller instead of a blender.
  • Cook the sauce in oil with a high smoke point to prevent burning.

Nutrition

Serving: 1 (of 10)Calories: 456kcalCarbohydrates: 10gProtein: 29gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 64mgSodium: 315mgPotassium: 899mgFiber: 3gSugar: 6gVitamin A: 2947IUVitamin C: 106mgCalcium: 53mgIron: 2mg
Keyword authentic smoked mackerel stew, easy smoked mackerel stew, homemade smoked mackerel stew, nigerian smoked mackerel stew, quick smoked mackerel stew

About Lola

Learn more

Never miss a recipe. Get new recipes and more in your inbox.

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating