One-Pot Spaghetti Recipe

When it comes to pasta and one-pot recipes, the One-Pot Spaghetti is always a family favorite!

It’s a complete meal complete with seasoned chicken meat, fresh tomato sauce, and perfectly cooked pasta. Everyone will surely enjoy a fun Italian weekend dinner or celebration.

You will surely give your guests an awesome time with hearty, sweet, and savory Spaghetti. And all of the delicious goodness is cooked in just one pot!

one pot spaghetti recipe

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In this recipe, you will learn how to cook the perfect Spaghetti meal in one pot and with the best ingredients. Every bite is just oozing with the right flavors!

How to Make One-Pot Spaghetti

There are many ways to cook this pasta, but this One-Pot Spaghetti is the easiest, most convenient, and tastiest. It has homemade sauce, chicken, pasta, and all the veggies that go well with it.

Let’s cook it together and experience how satisfying the One-Pot Spaghetti can be!


Whenever I make One-Pot Spaghetti, these are my go-to ingredients that always give me the best results:


Did you know that spaghetti was invented more than a thousand years ago?

The word “spaghetti” came from the Italian word “spaghetto” which means cord or string. It is fitting for its name because spaghetti is a long and thin kind of pasta.

Spaghetti is a staple food in Italy because of how easy it is to produce, cook, and prepare. This pasta also goes with many sauces, veggies, fruits, and meats to make new recipes.

Here are more of my favorite recipes to cook with this pasta:

one pot spaghetti prep
Chicken breast 

Whenever I cook spaghetti, chicken is one of my favorite meat options. It has a juicy, tender, and soft quality that feels amazing with the pasta.

Once you season the chicken, it will have a savory and smoky taste that balances the sweet flavor of the sauce. Cook your chicken into side dishes such as Roast Chicken, Crispy Chicken Wings, and Chicken Pizza!

Spaghetti sauce 

What makes this One-Pot Spaghetti extra special is that the sauce is made from fresh ingredients. You will need the following to make the sauce:

  • Tomatoes
  • Sweet peppers
  • Bell peppers
  • Scotch bonnet
  • Red onion

The tomatoes can give the sauce the right level of tangy flavor, while the sweet peppers and bell peppers will add a sweet and fruity taste.

Meanwhile, the scotch bonnet adds a kick of spice to balance the sweetness and warm quality. On the other hand, the red onion will give the sauce a pungent and savory flavor and aroma!

Aside from the amazing flavors you can get from sauce, it also makes the dish healthy. According to Healthy Options, tomato sauce can be good for your heart, bones, skin, and overall health.


Don’t forget to add the best herbs and spices to season the dish. I suggest using mixed herbs, curry powder, basil, parsley, garlic powder, ginger powder, chicken stock cubes, and sea salt.

chicken sauce

Once you have these ready, the One-Pot Spaghetti will be easy to cook from there. Believe me; nothing beats the tasty goodness of homemade spaghetti!


Grab your favorite pot to cook the Spaghetti!

Spaghetti sauce

  1. Prepare the tomatoes, red bell pepper, sweet pepper, scotch bonnet, and red onion with a knife.
  2. Use a blender to make the sauce.


  1. Heat coconut oil in a non-stick pan over medium heat.
  2. Then, saute the red onion and chicken breast.
  3. Season it with salt, mixed herbs, parsley, basil, garlic powder, ginger powder, curry powder, and chicken stock cubes. 
  4. Let it cook for five minutes while mixing with a spatula.

One-Pot Spaghetti

  1. Mix the sauce with the chicken.
  2. Cook for another ten minutes.
  3. Taste the sauce and season as needed. 
  4. Then, soak the pasta in the sauce.
  5. Cook on low heat for five minutes.
  6. Add spinach or other toppings of your choice. 
  7. Simmer for another 5 minutes or until the pasta is cooked.
  8. Once content with the flavor, transfer the dish to a plate to serve and enjoy!
chicken spaghetti recipe

Isn’t this the easiest One-Pot Spaghetti recipe ever? You get juicy protein, fresh veggies, tasty spices, and al dente pasta!

Whether you’re looking for a quick meal or a dish to serve, this recipe is the one for you!



Buying chicken
  • Walk to Eat suggests buying chicken with a pinkish color.
  • Go for chicken that feels cold.
  • The chicken should also have a neutral odor.
Storing chicken
  • Keep the chicken in the fridge for two days only.
  • Freeze the chicken to last up to several weeks or months.
  • You can store cooked chicken in the fridge for three days.

Sauce Ingredients

Buying sauce ingredients
  • Tomatoes, peppers, and scotch bonnet should feel heavy for their size.
  • They should be without cuts, bruises, or soft spots. 
  • Check if the peel is shiny and brightly colored.
Storing sauce ingredients
  • If you store them at room temperature, use them within a few days.
  • Keep them in the fridge for longer shelf life.

No-Blender Spaghetti Sauce

Aside from using a blender, you can also make the sauce using a food processor, a mortar and pestle, a food mill, a grater, and other similar kitchen tools.

As a last resort, finely chop the ingredients using a knife until you achieve the right texture. For a finer texture, puree the sauce using a sieve

spaghetti in chicken sauce

One-Pot Spaghetti Variations

Aside from the ingredients mentioned in this recipe, you can also make it a recipe of your own. For the pasta, you can try angel hair, bucatini, fettuccine, linguine, or penne. 

You can also use store-bought sauce or other sauces you prefer. In terms of additional ingredients, I suggest adding cheese, cooked bacon, spinach, meatballs, red pepper flakes, etc. 

If you don’t want to use chicken, then make it vegetarian by adding squash, corn, spinach, zucchini, tomatoes, celery, and more. Moreover, you can also cook the dish in the oven or an instant pot! 

More Pasta Recipes For You!

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one pot spaghetti recipe

How to Serve One-Pot Spaghetti

Put the Spaghetti on a plate and garnish it with cheese or freshly chopped leafy greens for added color and aroma. You can also cook side dishes such as:

Meanwhile, the following drinks and juices make excellent beverages for spaghetti:

Storage Tips

  • At room temperature: According to The Fork Bite, it is best to eat Spaghetti within two hours. 

make ahead

  • In the fridge: Store the dish in a container or resealable bag. Then, refrigerate for up to five days. 
  • To freeze: Freeze the spaghetti in freezer bags for up to three months. 

Frequently Asked Questions

What is the secret to good spaghetti?

The secret to good spaghetti is cooking the pasta in the sauce because it infuses the pasta with flavor while cooking the noodles.

Which country did spaghetti come from?

According to the History of Spaghetti, it came from Ancient Rome, but it later gained popularity in Italy and Sicily. It is also said that it was used in other Mediterranean countries.

What is spaghetti called in Italy?

In Italy, spaghetti is called “spaghetto” because the pasta looks like cords or strings. It is cooked in many ways, and the name may vary depending on the dish.

Where in Italy is spaghetti from?

It is said that spaghetti was discovered in Sicily as early as the 8th century. This was first made of wheat and water and kneaded until thin and long.

chicken spaghetti recipe

Easy Spaghetti Recipe

5 from 1 vote
This will be the most uncomplicated spaghetti recipe of all time – all the cooking in one pot!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5
Course Main Course
Cuisine Italian
Calories 533kcal


  • 400 g spaghetti
  • 500 g chicken breast
  • 5 tomatoes
  • 1 sweet pepper
  • 1 bell pepper
  • 1 scotch bonnet
  • 1 red onion (small-sized)
  • 3 tbsp coconut oil
  • 1 tsp mixed herbs
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp sea salt
  • 1 tbsp curry powder
  • A pinch garlic powder
  • A pinch ginger powder
  • 2 chicken stock cubes
  • ½ cup spinach (optional)


Spaghetti sauce

  • Prepare the tomatoes, red bell pepper, sweet pepper, scotch bonnet, and red onion with a knife.
  • Use a blender to make the spaghetti sauce.


  • Heat coconut oil in a non-stick pan over medium heat.
  • Saute the red onion and chicken breast.
  • Season it with salt, mixed herbs, parsley, basil, garlic powder, ginger powder, curry powder, and chicken stock cubes.
  • Let it cook for five minutes while stirring with a spatula.

One-Pot Spaghetti

  • Mix the spaghetti sauce with the chicken.
  • Cook for another ten minutes.
  • Taste the sauce and season as needed.
  • Then, submerge the spaghetti in the sauce.
  • Cook on low heat for five minutes.
  • Add spinach or other toppings of your choice.
  • Simmer for another 5 minutes or until the pasta is cooked.
  • Once content with the flavor, transfer the dish to a plate to serve and enjoy!



  • Use alternatives for the ingredients and be creative yet healthy with your pasta toppings.
  • Make the sauce with a food processor or other similar kitchen equipment.


Serving: 1 (of 5)Calories: 533kcalCarbohydrates: 71gProtein: 34gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 64mgSodium: 978mgPotassium: 1003mgFiber: 6gSugar: 9gVitamin A: 2581IUVitamin C: 84mgCalcium: 52mgIron: 2mg
Keyword easy spaghetti recipe, one-pot chicken recipe, one-pot recipe, one-pot spaghetti recipe, quick and easy pasta recipe, spaghetti recipe

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