One-Pot Spaghetti Recipe

You will love how effortless, easy, and convenient the One-Pot Spaghetti recipe is!

When it comes to pasta and one-pot recipes, the One-Pot Spaghetti is always a family favorite. It’s a full meal complete with chicken, tomato sauce, perfectly cooked pasta, and all the seasonings you can ask for.

Everyone will surely enjoy a fun Italian weekend dinner or celebration with this dish on the table. You will surely give your guests an awesome time with hearty, sweet, and savory Spaghetti. And all of the delicious goodness is cooked in just one pot!

The One-Pot Spaghetti is the best meal to cook when you don’t want to use too many pots and when you don’t have a lot of time. It’s guaranteed to give a filling, satisfying, and enjoyable experience to everyone!

How to Make One-Pot Spaghetti

Are you looking for the simplest way to cook Spaghetti? I’ll show you how to cook everything in just one pot. You’ll get sweet sauce, tender and juicy chicken, al dente pasta, and all the veggies you need in pasta.

Let’s cook it together and experience how satisfying the One-Pot Spaghetti can be!

Ingredients

Whenever I make One-Pot Spaghetti, these are my go-to ingredients:

Spaghetti 

There is no doubt that spaghetti is one of the most popular pasta options.

The word “spaghetti” came from the Italian word “spaghetto” which means cord or string. It is fitting for its name because spaghetti is a long and thin pasta. Spaghetti is a staple food in Italy and now, it has become popular all over the world.

Spaghetti also goes with many sauces, veggies, fruits, and meats to make new recipes. Every time you cook it can be a different delicacy to taste and experience. What’s your favorite spaghetti recipe?

Chicken breast 

Spaghetti always tastes better with meat, especially chicken breast.

Whenever I cook spaghetti, chicken is one of my favorite meat options. It has a juicy, tender, and soft quality that feels amazing with the pasta. Chicken is also just as easy to cook as the spaghetti.

Once you season the chicken, it will have a savory and smoky taste that balances the sweet flavor of the sauce. Cook your chicken into side dishes such as Roast Chicken, Crispy Chicken Wings, and Chicken Pizza!

Tomatoes

It won’t be spaghetti sauce without fresh tomatoes.

Tomatoes have a sweet, tangy, and sour flavor that’s a signature quality in the sauce. The rich and vibrant color of the tomatoes also makes the sauce an authentic spaghetti recipe.

Since tomatoes are easy to blend, they will have a smooth and thick texture, too. These will also taste well with herbs and spices that you want to use for your spaghetti.

Bell pepper and sweet pepper

Give the sauce an even better flavor with sweet pepper and bell pepper.

Peppers have a sweet, fruity, and mild taste that takes the dish to a whole new level. Whenever I make pepper sauce, I always add sweet pepper and bell pepper for an extra kick of flavor.

Once you cook the sauce, you’ll experience just how aromatic the sweet pepper and bell pepper can be, too. The good thing about these peppers is that even if you blend them, they still maintain a crisp and crunchy texture.

Scotch bonnet

Do you feel like there’s something missing? Maybe the sauce needs a scotch bonnet!

A little bit of spice won’t hurt the sauce. In fact, it’s going to make it so much better. The scotch bonnet does a fantastic job of balancing out the sweet and tangy flavors of tomatoes and peppers.

Aside from the hot and spicy taste of scotch bonnet, it also has a touch of fruity and sweet flavors. Instead of fresh scotch bonnet, chili flakes are also good options to season your sauce with.

Seasoning 

Don’t forget to add the best herbs and spices to season the dish. I suggest using red onion, mixed herbs, curry powder, basil, parsley, garlic powder, ginger powder, chicken stock cubes, and sea salt.

Once you have these ready, the One-Pot Spaghetti will be easy to cook from there. Believe me; nothing beats the tasty goodness of homemade spaghetti!

Directions

Grab your favorite pot to cook the Spaghetti!

Spaghetti sauce

1. Prepare the tomatoes, red bell pepper, sweet pepper, scotch bonnet, and red onion with a knife.
2. Use a blender to make the sauce.
3. Set it aside.

Chicken

1. Heat coconut oil in a non-stick pan over medium heat.
2. Then, saute the red onion and chicken breast.
3. Season it with salt, mixed herbs, parsley, basil, garlic powder, ginger powder, curry powder, and chicken stock cubes. 
4. Let it cook for five minutes while mixing with a spatula.

One-Pot Spaghetti

1. Mix the sauce with the chicken.
2. Cook for another ten minutes.
3. Taste the sauce and season as needed. 
4. Then, submerge the pasta in the sauce.
5. Cook on low heat for five minutes.
6. Add spinach or other toppings of your choice. 
7. Simmer for another five minutes or until the pasta is cooked.
8. Once content with the flavor, transfer the dish to a plate to serve and enjoy!

Isn’t this the easiest One-Pot Spaghetti recipe ever? You get juicy protein, fresh veggies, tasty spices, and al dente pasta. Whether you’re looking for a quick meal or a dish to serve, this recipe is the one for you!

Tips

Chicken

Buying chicken

• Walk to Eat suggests buying chicken with a pinkish color.
• Go for chicken that feels cold.
• The chicken should also have a neutral odor.

Storing chicken

• Keep the chicken in the fridge for two days only.
• Freeze the chicken to last up to several weeks or months.
• You can store cooked chicken in the fridge for three days.

Sauce Ingredients

Buying sauce ingredients

• Tomatoes, peppers, and scotch bonnet should feel heavy for their size.
• They should be without cuts, bruises, or soft spots. 
• Check if the peel is shiny and brightly colored.

Storing sauce ingredients

• If you store them at room temperature, use them within a few days.
• Keep them in the fridge for a longer shelf life.

No-Blender Spaghetti Sauce

Aside from using a blender, you can also make the sauce using a food processor, a mortar and pestle, a food mill, a grater, and other similar kitchen tools.

As a last resort, finely chop the ingredients using a knife until you achieve the right texture. For a finer texture, filter the sauce using a sieve. 

One-Pot Spaghetti Variations

You can always make a One-Pot Spaghetti recipe of your own!

In what ways can you customize the pasta recipe? For the pasta, you can try angel hair, bucatini, fettuccine, linguine, or penne. It won’t spaghetti anymore but you can still use the chicken and sauce recipe.

You can also use store-bought sauce or other sauces you prefer. In terms of additional ingredients, I suggest adding cheese, cooked bacon, spinach, meatballs, red pepper flakes, etc. 

If you don’t want to use chicken, then make it vegetarian by adding squash, corn, spinach, zucchini, tomatoes, celery, and more. Moreover, you can also cook the dish in the oven or an instant pot! 

More Spaghetti Recipes

• Curry Chicken Pasta – instead of spaghetti sauce, why not use curry sauce?
• Spaghetti in Chicken Breast Sauce – try a new sauce with chicken breasts
• Spaghetti Bolognese – a classic Italian sauce that’s meaty, savory, and smoky

Recommended Tools

• Pan: Cook the Spaghetti in a pan.
• Blender: Make the sauce using a blender.
• Wooden spatula: Stir the ingredients using a wooden spatula.
• Spaghetti spoon: Mix the contents with a spoon.

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How to Serve One-Pot Spaghetti

Is everyone excited to taste the One-Pot Spaghetti?

Since the pasta and sauce are already mixed, you can just serve the pasta in a place with a garnish of your choice. You can also top it off with an extra layer of spaghetti sauce on top.

Here are some of the best side dishes I can suggest:

• Chicken Pizza – can’t get enough of chicken? Serve Chicken Pizza on the side.
• Bread Pizza – bread and spaghetti are a match made in heaven, indeed.
• Crispy Chicken Wings – make it a complete meal with chicken wings.
• Mashed Potatoes – its smooth and starchy quality makes everything better.
• Coleslaw – add a healthy twist to your meal.
• Chicken Pie – let Chicken Pie give you a crunchy and savory experience.
• Pizza Margherita – make it real Italian dining with Pizza Margherita.

Storage Tips

• At room temperature: According to The Fork Bite, it is best to eat Spaghetti within two hours. 

Frequently Asked Questions

Can you cook raw spaghetti in sauce?

Yes, you can cook raw spaghetti in the sauce. It’s the best way of cooking One-Pot Spaghetti because you just need to toss the pasta into the sauce. Don’t worry, the pasta will still cook al dente.

How do you cook a lot of spaghetti at once?

Use a pot that’s big enough to contain water and the amount of pasta you plan on cooking. Be sure to add oil and salt to season the pasta and prevent them from sticking together.

How much spaghetti for one jar of sauce?

It depends on how big the jar is. For instance, a 24-ounce jar of sauce is enough for one pound of pasta.

Can I substitute noodles for spaghetti?

Yes, you can replace spaghetti with noodles. Note that noodles take a shorter time to cook and they tend to be softer than spaghetti, too. Sometimes, it will also depend on the sauce recipe that you use.