This might be the easiest One-Pot Spaghetti recipe you will ever try. With your homemade yet gourmet sauce and perfectly cooked Italian pasta – this will surely be a dish to remember!
Pin this recipe on Pinterest to save for later
Serve this vibrant and succulent spaghetti for snacks, occasions, or family gatherings!
How to Make One-Pot Spaghetti
Grab your favorite pot and ingredients, and let’s start cooking!
Ingredients
Spaghetti
Spaghetti is a classic pasta that can be made special with your sauce. It also has a long shelf life and is easy to cook and prepare. Moreover, this is usually served for family gatherings and even luncheons.
This classic pasta works perfectly for Spaghetti in Chicken Breast Sauce, Bolognese, and more!
Chicken breast
Chicken breast can be a delectable addition to spaghetti. It also requires less cooking time and contributes a juicy and tender texture to the recipe.
Aside from incorporating chicken into this dish, you can also make side dishes such as Roast Chicken, Crispy Chicken Wings, and Chicken Pizza!
Spaghetti sauce
Instead of using store-bought spaghetti sauce, you can make your own using tomatoes, sweet pepper, bell pepper, scotch bonnet, and red onion.
The tomatoes are the base of the sauce because of their tangy flavor and red color. Sweet pepper and bell pepper will improve the sweetness and aroma. A scotch bonnet is also optional for a kick of spice. The red onion is for pungency and a perfect balance in terms of flavor.
Seasoning
To intensify the experience of eating fish is your preferred with some spices. If you’re unsure what to use, then I recommend mixed herbs, curry powder, basil, parsley, garlic powder, ginger powder, chicken stock cubes, and sea salt.
Directions
- Use a blender to pulse the tomatoes, red bell pepper, sweet pepper, scotch bonnet, and red onion.
- Saute the red onion and chicken breast in coconut oil in a non-stick pan over medium heat.
- Season it with your preferred herbs and spices, but I recommend using salt, mixed herbs, parsley, basil, garlic powder, ginger powder, curry powder, and chicken stock cubes.
- Let it cook for 5 minutes with occasional stirring with a spatula.
- Then, add the blended sauce and mix them.
- Cover it with a lid and let it cook for another 10 minutes.
- Taste the sauce and season as needed.
- Spread the spaghetti noodles on top and submerge them in the sauce. Reduce the heat and cook for about 5 minutes.
- Add chopped spinach or other toppings of your choice.
- Simmer for another 5 minutes or until you achieve your preferred texture.
- Once content with the flavor, transfer the dish to a plate to serve and enjoy!
Isn’t this the most convenient Spaghetti recipe ever? You get juicy protein, fresh vegetables, tasty seasoning, and al dente spaghetti pasta in one pot! Whether you’re looking for a quick meal or a dish to serve, this recipe is the one for you!
Tips
How to Buy and Store Chicken Breast
Selection. Opt for chicken breast with pink and plump flesh. Avoid ones with discoloration or rotting spots. You can also buy pre-sliced chicken breasts if the packaging is not filled with fluid or moisture.
Storage. Unopened chicken packages can be refrigerated for up to 3 days, but these are best frozen for up to several weeks or even months.
How to Purchase and Preserve Fresh Ingredients
Selection. For the tomatoes, peppers, and scotch bonnet, purchase ones that feel heavy for their size. They should be without cuts, bruises, or soft spots.
Storage. These can be stored at room temperature, but once fully ripe, place them in mesh bags and refrigerate them to extend shelf life.
How to Make Spaghetti Sauce Without a Blender
If you don’t have a blender, make the sauce using a food processor, a mortar and pestle, a food mill, a grater, and other similar kitchen tools. As a last resort, finely chop the ingredients using a knife until you achieve the right consistency.
For a finer texture, puree the sauce using a fine-mesh sieve.
One-Pot Spaghetti Variations
Aside from the ingredients mentioned in this recipe, you can also use your preferred Spaghetti ingredients. For the pasta, you can try angel hair, bucatini, fettuccine, linguine, or penne.
You can also use store-bought spaghetti sauce or other sauces you prefer. In terms of additional ingredients, I suggest adding cheese, cooked bacon, spinach, meatballs, red pepper flakes, etc.
If you don’t want to use chicken, then make it vegetarian by incorporating squash, corn, zucchini, tomatoes, celery, and more. Moreover, you can also cook the Spaghetti in the oven or an instant pot!
More Pasta Recipes For You!
Pasta & Noodles
Spaghetti in Chicken Breast Sauce
Stir-Frying
Noodles and Egg Stir Fry
Main Dishes
Spaghetti Bolognese Recipe
Recommended Tools
- Pan: Cook the sauce and pasta in a pot.
- Blender: Make the fresh spaghetti sauce using a blender.
- Wooden spatula: Stir the ingredients using a wooden spatula.
- Spaghetti spoon: Incorporate the pasta into the sauce with a spaghetti spoon.
This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.
How to Serve One-Pot Spaghetti
Put the Spaghetti on a plate and garnish it with cheese or freshly chopped leafy greens for added color and aroma. You can also cook side dishes such as:
Meanwhile, the following drinks and juices make excellent beverages for spaghetti:
Storage Tips
- At room temperature: According to The Fork Bite, it is best to consume pasta within 2 hours of cooking and serving it.
Frequently Asked Questions
What’s the secret to good spaghetti?
The secret to good spaghetti is cooking the pasta in the sauce because it infuses the pasta with flavor while softening the noodles.
How to make a spaghetti step by step?
Spaghetti can be cooked in several ways but this particular recipe starts with the blended sauce. Instead of cooking the sauce and pasta separately, the pasta is immersed in the sauce for richer flavor.
What can you add to spaghetti to make it better?
The Pioneer Woman recommends incorporating olive oil, meats, cheese, pepper flakes, and cream to improve the dish’s quality.
Easy Spaghetti Recipe
Ingredients
- 400 g spaghetti
- 500 g chicken breast
- 5 tomatoes
- 1 sweet pepper
- 1 bell pepper
- 1 scotch bonnet
- 1 red onion (small-sized)
- 3 tbsp coconut oil
- 1 tsp mixed herbs
- 1 tsp basil
- 1 tsp parsley
- 1 tsp sea salt
- 1 tbsp curry powder
- A pinch garlic powder
- A pinch ginger powder
- 2 chicken stock cubes
- ½ cup spinach (optional)
Instructions
- Prepare the sauce. Blend tomatoes, red bell pepper, sweet pepper, scotch bonnet, and red onion together. Set the blender on pulse setting for best results.
- Cook the sauce.Heat coconut oil in a non-stick pan or pot over medium fire. Sauté the red onion and chicken breast. Season it with your preferred herbs and spices, but I recommend using salt, mixed herbs, parsley, basil, garlic powder, ginger powder, curry powder, and chicken stock cubes. Let it cook for 5 minutes with occasional stirring. Add the blended sauce and mix them. Cover it with a lid and let it cook for another 10 minutes taste the sauce and season as needed.
- Add the spaghetti noodles.Spread the spaghetti on top and submerge them in the sauce. Reduce the heat and cook for about 5 minutes. Add chopped spinach or other toppings of your choice. Simmer for another 5 minutes or until you achieve your preferred texture.
Video
Notes
- Use alternatives for the ingredients and be creative yet healthy with your pasta toppings.
- Make the sauce with a food processor or other similar kitchen equipment.
Nutrition
