It’s meaty, cheesy, flavorsome, and creamy, and it’s simply the best Bolognese Spaghetti recipe! It has pasta, beef, vegetables, and delicious sauce – everything you can ask for in authentic Italian dining!
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One of the ways to bring life to a pasta recipe is to make quality, delicious, and rich meaty red sauce and to properly cook al dente spaghetti.
The only regret your guests will have is the regret of not eating more of this deliciousness!
How to Make Spaghetti Bolognese
Spaghetti is among the best pasta delicacies in the world and if you want to know how to make your Spaghetti Bolognese stand out, let me show you this exceptional recipe.
Ingredients
Beef
Beef Mince
Spaghetti Bolognese is not bolognese without beef mince’s nutritious and flavorful contribution. Beef contains vitamins and minerals that can help your body improve bone health, prevent iron deficiency, and gain protein. It’s also one of the most affordable meat options on the market.
It is used in many Asian and Italian recipes for its beefy and juicy goodness. If salted properly, it will radiate an aroma and flavor beyond the palate’s expectations. It is already tasty on its own, but the flavor transforms into diverse flavors once mixed into recipes.
Seasoning
In this recipe, bolognese, we will season the beef mince with household spices such as oregano, mixed herbs, smoked paprika, oregano, and more! The spices we will be using will bring out a distinct and tasty flavor from the beef mince, making it perfect for Spaghetti Bolognese!
Tomato Sauce
Tomatoes
Nothing beats the flavor and quality of fresh tomatoes in the homemade sauce! It has a naturally vibrant color, juicy pulp, and tangy taste.
Bell and sweet peppers
Complement the tomatoes with the saccharine and fruity goodness of bell peppers and sweet peppers. These are also guaranteed to add health benefits to your tomato sauce!
Onion, garlic, and ginger
Balance the sweetness of the tomatoes and peppers by adding savory, pungent, and mildly spicy flavors from onions, garlic, and ginger. Instantly improve your sauce with these ingredients!
Spaghetti Bolognese Sauce
Tomato sauce
The sauce is also extremely important for a pasta recipe; in this recipe, the homemade tomato sauce will truly make a difference. It even makes the pasta taste as authentic as genuine Spaghetti Bolognese Sauce!
Onion
Intensify the quality of the bolognese sauce with pungent and sweet onion. This also adds a fragrant aroma that can make the dish appetizing.
Seasoning
When you think it doesn’t get better, the sauce will also be seasoned with curry powder, mixed herbs, paprika, oregano, mace, garam masala, coriander, aroma, sea salt, and liquid stock!
With these ingredients, you’ll make Spaghetti Bolognese like an Italian chef! Not only is it tasty, but it is also healthy because of the all-natural ingredients used!
Directions
For the minced beef
- Saute the garlic and onion and add the combined spices in a frying pan over low-medium heat.
- Add the beef and use a spatula to break the beef apart.
- Increase the fire to medium heat.
- Use your spatula to separate the beef mince and liquid stock. You may use a strainer to segregate them properly.
For the bolognese sauce
- Rinse the vegetables or fruits to be used and cut them into quarters with a knife.
- Chop the garlic, onions, and tomatoes into quarters to blend them easily.
- Deseed and chop the peppers to be used.
- Use a blender to combine the ingredients properly.
- Sautee the onion and the blended sauce in oil in a frying pan for two minutes.
- Cover the pan with a splash guard and set the heat to medium.
- Stir the mixture occasionally. After 15 to 20 minutes, the sauce will reduce and become thick.
- Incorporate the curry powder, mixed herbs, smoked paprika, oregano, mace, garam masala, coriander leaves, all-purpose seasoning, and beef mince liquid stock.
- Add in some crushed chili if preferred.
- Resume occasional stirring and let it cook for 5 more minutes on medium heat.
- Toss in the cooked beef mince.
- Let the sauce simmer for 5 minutes to incorporate the flavors together.
- Once cooked, garnish the Bolognese sauce with some freshly chopped basil!
For the spaghetti
- Add olive oil, sea salt, and dried spaghetti pasta to a pot of 5 cups of boiling water.
- Use your spaghetti server or tongs to disassemble the pasta.
- Wait for 8 to 10 minutes or until the pasta is cooked.
Now that you have your spaghetti and your bolognese sauce, it’s time to assemble them into one delectable masterpiece! You can top a plateful of pasta with the sauce or mix the sauce into the pasta.
However you choose to serve it, I can guarantee that this is the Spaghetti Bolognese Recipe that everyone will remember!
Tips
How to Buy, Store, and Defrost Beef Mince
- The beef in your sauce will tell a lot about what the Spaghetti Bolognese tastes like.
- Make it a habit to check the label and expiration of meat products to ensure freshness and quality.
Beef mince may also differ in fat content, so choose one which best suits your diet. The white specks on the beef can indicate the fat it contains. The more white specks you see, the more fat the beef has.
- If the beef mince is red or brown, these are suitable to use for Spaghetti Bolognese.
- Beef mince only turns brown when exposed to oxygen, and its color won’t affect freshness as long as it is properly stored.
- In storing your beef mince, you can keep them in the fridge for two days but ensure the temperature is under 4°C.
- Beef mince is best stored in the freezer if you’re not going to use it yet. It can last up to three months if stored in the freezer.
- When it comes to defrosting, you can pop it in the microwave or submerge it in cold water while it’s in its packaging.
- If you want to prepare it a day before cooking, then let the beef thaw in the fridge overnight.
How to Cook Better Pasta
There’s a lot more to pasta than what meets the eye. There are simple ways how you can improve your pasta.
- Don’t depend too much on the cooking time stated in the packaging because cooking time may differ due to other factors. It’s better to check if spaghetti is al dente constantly.
- A common practice in cooking pasta is rinsing. Contrary to popular belief, rinsing can actually rid the pasta of its natural starch. Starch can enhance the thickness and texture of your pasta.
- Don’t forget to put salt! While there is tremendous flavor in the sauce, pasta should also have a distinct taste on its own.
- You can make your pasta better by salting it generously but not excessively. In fact, unsalted pasta for bolognese can make the entire dish taste under-seasoned.
Homemade Pasta
- Combine the salt and flour in a bowl.
- Create some space in the flour mixture and add a slightly beaten egg.
- Mix them until it becomes dough. If it’s too thick, then you can add a teaspoon or two of water.
- Then, knead the dough on a flat and floured surface for up to 50 minutes.
- After that, you can easily use a pasta machine to flatten it and cut it into strips. Alternatively, you can roll the dough by hand or with a rolling pin and manually cut the pasta into strips with a knife.
Variations
There are plenty of pasta recipes that you can cook for yourself or your loved ones during occasions and celebrations! It’s all about being creative with the sauce and toppings.
Check out these stellar pasta recipes for your next cooking session:
You can use leftover spaghetti for other pasta dishes such as Classic Spaghetti, Carbonara, Italian Pasta, and more! On the other hand, if you have lots of leftover bolognese sauce, there are several ways you can use it too. It can be used in hotpots, toasts, fajitas, nachos, lasagnas, pies, chilis, hotpots, and moussaka.
How to Serve Spaghetti Bolognese
You may serve Spaghetti Bolognese with the pasta and sauce in two different bowls. Alternatively, you can combine them in a large container or bowl before serving.
Should you opt for the latter option, it’s best to combine them in a large pan and let them cook together for up to three minutes. This is also a great way to ensure that the bolognese sauce is evenly distributed in the spaghetti.
Spaghetti Bolognese can be served with the following side dishes:
Meanwhile, here are some of the best drink and juice options you can enjoy with this pasta dish:
It can be eaten at any time of the day, especially if you want to prepare for a long and busy day.
Want more Delicious Recipes? Try these:
Storage Tips for Spaghetti Bolognese
- At room temperature: While you can let the pasta cool at room temperature for a while, don’t let it sit at room temperature for longer than two hours to prevent contamination.
Recommended Tools
- Frying pan: Coat the pasta with sauce in this non-stick wok.
- Tefal Everyday Induction Hob. This portable ceramic induction hob is versatile and durable.
- Splatter guard: This splatter screen prevents messy clean-ups.
- Blender. Blend the peppers in the blender.
- Spatula: Combine the ingredients with a spatula.
- Strainer: Separate the meat from the liquid stock using a strainer.
- Tongs: Remove the cooked pasta from the heat with tongs.
- Knife: Chop the ingredients using a knife.
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Frequently Asked Questions
What is the difference between spaghetti and bolognese?
Spaghetti is the pasta used for recipes, whereas bolognese is the sauce that can be used for different types of pasta. Spaghetti can be consumed with other sauces, such as pesto and carbonara.
What is spaghetti bolognese made of?
Spaghetti Bolognese is made of pasta, tomato sauce, bolognese sauce, beef, and herbs and seasoning for a sweet, savory, and pungent flavor. You can also top it off with garnish and cheese for additional color and flavor.
What can I add to spaghetti Bolognese to make it taste better?
Delish recommends incorporating anchovies, milk, dried tomatoes, and sugar to improve Spaghetti Bolognese. Other ingredients can also be used to infuse more flavor into the recipe.
Spaghetti Bolognese
Ingredients
For the tomato-base sauce (blending)
- 5 tomatoes
- 2 bell peppers
- 2 sweet peppers
- 1 red onion
- 2 garlic cloves
- A thumb-sized ginger
For the beef mince
- 1 kg minced beef
- 1 tbsp sunflower oil
- 1 red onion
- 1 garlic
- ½ tbsp curry powder
- 1 tsp mixed herbs
- ½ tsp oregano
- 1 tsp smoked paprika
- ½ tsp mace
- ½ tsp garam masala
- ½ tsp coriander
- 1 tsp aromat
- ½ tsp sea salt
For the bolognese sauce
- tomato-base sauce (as shown above)
- ¼ cup sunflower oil
- 1 red onion
- 1 tbsp curry powder
- 1 tsp mixed herbs
- 1 tsp smoked paprika
- ½ tsp oregano
- ½ tsp mace
- ½ tsp garam masala
- ½ tsp coriander
- 1 tsp aromat
- 1 tsp sea salt
- 1 cup liquid stock
Instructions
For the mince beef
- Saute the onion and garlic along with the seasoning. Pre-heat the sunflower oil in a pan over low-medium heat. Saute the garlic and onion and add in the combined spices. In this way, the beef mince will have a richer and more powerful taste that will complement the sauce. Fry this for a minute.
- Add in the beef mince.Once the spices are well-combined, add the beef to your pan. Use a spatula to break the beef apart to allow it to evenly cook. Set the fire to medium heat. Stir the mixture occasionally to prevent the beef from overcooking and to ensure even browning.
- Separate the beef mince and liquid stock. Use your spatula to separate the beef mince and liquid stock. You may use a strainer to properly segregate them. Important note: Don’t throw away the stock! Set the stock aside for later. It’ll be a special ingredient for the sauce.
For the sauce
- Peel Rinse and cut the fruits and vegetables. Peel, rinse, and chop the garlic, onions, and tomatoes into quarters to blend them easily. Deseed and chop the peppers to be used.
- Blend the ingredients until smooth. Use a blender to properly combine the ingredients. The mixture will turn into a beautiful red and rich consistency that’s healthier and tastier than store-bought sauce.
- Sautee the onion in a pan with sunflower oil. Allow the sunflower to oil to eat in a deep pan and saute the onion for two minutes. Once the onions are soft, add the blended sauce. Cover the pan with a splash guard and set the heat to medium. Stir the mixture occasionally. After 15 to 20 minutes, the sauce will reduce and become thick.
- Add the spices and let it cook for 5 minutes. Put in the curry powder, mixed herbs, smoked paprika, oregano, mace, garam masala, coriander leaves, all-purpose seasoning, and beef mince liquid stock. Add in some crushed chili if preferred. Resume occasional stirring and let it cook for 5 more minutes in medium heat.
- Pour in the cooked beef mince. If you used a deep and wide pan, you can add in as much of the beef mince as you want. However, for smaller pans, you can do this in batches to prevent overcrowding of ingredients and proper cooking. Let the sauce simmer for 5 minutes to incorporate the flavors together. Once cooked, garnish the sauce with some freshly chopped basil!
For the spaghetti pasta
- Add olive oil, sea salt, and dried spaghetti paste to 5 cups of boiling water. Oil is important to prevent pasta noodles from sticking together. It also adds better texture and flavor to your pasta. Use sea salt to enhance the taste of the pasta as well. Let the pasta cook for 3 minutes over medium heat.
- Separate the pasta noodles from one another and let them simmer for 8 to 10 minutes. Use your spaghetti pasta spoon or tongs to disassemble the pasta. Wait for 8 to 10 minutes or until pasta is cooked. The pasta is ready when it twirls around your folk easily. You can also tell doneness by tasting it and assessing if it’s al dente.
- Now that you have your pasta and your bolognese sauce, it’s time to assemble them into one delectable masterpiece! You can top a plateful of pasta with the sauce or you can mix the sauce into the pasta.
Video
Notes
- 75 dry spaghetti pasta yields 180g once cooked.
- Serve spaghetti bolognese piping hot.
- Spaghetti pasta contains Durum Wheat Semolina. Therefore, this recipe is high in protein and gluten.
- If you use a deep and wide pan. However, for smaller pans, you can do this in batches to prevent overcrowding of ingredients and proper cooking.
- If you opted to freeze your Spaghetti Bolognese, let it thaw in the refrigerator for a few hours or overnight. In case you separated the pasta, you can reheat it by boiling water and thawing the pasta in a strainer while dipping it in the boiling water.
- Adding half a cup of whole milk or cream can lower the sauce’s acidity, making it creamier, richer, and more flavorful. You can also use a combination of whole milk and heavy cream for the milk.
Nutrition
