Chicken Pie Recipe

Surprise your family and friends with homemade, delicious, and festive Chicken Pie!

Every occasion is certainly made more fun and memorable with this dish. Outside, it has a crusty, crunchy, and golden brown outer layer that coats the rich, savory, and yummy goodness inside.

I have tried many chicken recipes, but this pie is definitely one of my personal favorites. Whenever we have celebrations in our home, I make sure to cook these chicken pies for everyone!

It is baked to perfection, and the chicken and vegetables are flavorfully seasoned with the right herbs and spices for great taste. This will surely delight your taste buds!

How to Make Chicken Pie

This delectable Nigerian-style Chicken Pie will surely take your plate to great heights of African cuisine! You will need effort and patience to make it, but every minute will be worth it.

Ingredients

Let us begin with the ingredients for the Chicken Pie.

Chicken

I’ve tried so many pie recipes before, and chicken is always one of the best fillings. It’s easy to season, cook, and pair with other ingredients. Once cooked, you will see how juicy and flavorful it can be.

You can also use chicken for baking, roasting, grilling, stir-frying, and more! It also has plenty of parts that you can cook into delectable meals.

If you have leftover chicken, then you can cook it into Chicken Wings, Roast Chicken, or Chicken and Broccoli Stir Fry!

Carrots

You’ll need carrots to add a slightly sweet and earthy flavor to the dish. These will also give the dish a pop of color that will surprise everyone once you bite into the pie.

They are great ingredients to improve your vision, blood sugar levels, and immunity. Improve your dining experience by serving the pies with refreshing Carrot Juice!

Potatoes

Potatoes can add a fantastic texture to the filling. In other words, it’s starchy and sweet but not loaded with harmful sugars. These vegetables are rich in fiber for improved digestion. 

Don’t throw away your excess potatoes and convert them into luscious Mashed Potatoes instead!

Aromatics

Do not forget to add the onion and garlic because these give the chicken a spicy and exquisite flavor. They always give an extra kick to dishes; this chicken pie is no exception. 

You can give your pies a fantastic aroma with pungent and peppery onions and garlic. I also use this for Turkey Pie filling!

Liquid stock

Whenever I cook chicken or beef, I always set aside the liquid stock to use for other recipes. The liquid stock is infused with the natural flavors of the meat with the perfect fusion of herbs and spices.

In this recipe, the liquid stock will intensify the taste of the chicken filling. In addition, it provides moisture for when it’s time to bake the pie. 

Thickener

It’s so easy to make thickener for pie fillings. Just mix flour and water to create a paste. The thickener will help bind all the ingredients together, keeping them intact as they bake in the oven. 

Herbs and spices

Seasoning is essential for meat meals. So, let’s use mixed herbs, curry powder, oregano, turmeric, stock cubes, and sea salt for a satisfying filling!

Coconut oil

To sautee, use coconut oil or any other cooking oil available to you. It will cook the ingredients properly to give the filling the best flavors.

Now, let’s talk about what you need to make the pastry.

Plain flour

Start with the plain flour as the base ingredient of the pie crust. The gluten network from the flour will also make it flexible enough to mold and shape to make the pie.

It’s guaranteed to give your pie a crunchy and crispy crust that you can bite into. The pie will also have a golden brown color once you bake it to perfection.

Baking powder

The baking powder helps give that extra puff to baked pastry. It also allows space inside the dough for the filling. This is a leavening agent for an airy pie. 

With the baking powder, you can ensure that you can put the filling inside without breaking the pie dough. I also use it for Meat Pies for the best results.

Egg

You may be surprised that the egg will not be mixed into the dough. It’s going to be used to seal the filling into the dough and to glaze the pie before baking.

If you really want to give your pies the perfect golden brown finish, don’t forget to use it as a glaze!

Butter

Achieve a flaky and creamy pie dough with an incredible aroma by adding butter. As it melts into the pie, you will notice how fragrant it can make the Chicken Pie.

In addition, it also helps retain the proper structure of the pie from preparation until it is baked. 

Seasoning

Add some sea salt and nutmeg to add extra flavor to the dough. These condiments also prevent your pastry from tasting bland and stale. 

Once you have prepared the ingredient, it’s time to make the Chicken Pie! If you’re feeling hungry, stressed, or weary, it is the perfect time to make this. 

Directions

Come and make Chicken Pie with me! I’ll guide you every step of the way.

For the filling

1. Rinse and finely chop the onion, garlic, carrots, and potatoes with a knife.
2. Season the soft chicken with the onions, garlic, mixed herbs, oregano, curry powder, paprika, turmeric, sea salt, and knorr cubes in a bowl.
3. Cover with cling film and leave in the fridge for at least 2 hours or overnight.
4. Cook the marinated chicken in a pot over medium heat until tender.
5. After 15 minutes, take the chicken out and set the liquid stock aside; it will be needed later. 
6. Chop the chicken into small chunks and set aside.
7. Sautee the onion, garlic, and chicken chunks in a frying pan over medium heat.
8. Then, add the diced carrots and potatoes.
9. Season it with curry powder, a knorr cube, and chicken liquid stock.
10. Cover and leave to cook until the carrots and potatoes are tender. 
11. In a small bowl, add water and flour and mix until smooth.
12. Pour the thickener into the pan.
13. Leave to simmer for 2-3 minutes.
14. Once you’re happy with the flavor, set the mixture aside.

For the pastry

1. In a bowl, combine flour, baking powder, salt, and butter until crumbly.
2. Gradually add water and stir. 
3. Transfer some of the dough to a flat surface and knead with your hands or a mixer.
4. Use a rolling pin to spread the dough.
5. Then, use a whisk to beat an egg to seal the dough.
6. Preheat the oven to 180°C for 10 minutes. 
7. Use a pizza cutter or knife to cut out the dough in your preferred size and shape.
8. Remove the excess dough.
9. Place the filling on the dough and brush the edges with a pastry brush with the egg wash.
10. Fold it over to close and press the openings using the back of a fork. 
11. Arrange the chicken pies on the greased baking tray.
12. Brush the whisked egg over the pastries.
13. Poke the pies with a fork. 
14. Leave the pies to bake for 30-35 minutes or until they turn slightly brown.
15. Let them cool and serve! 

Wasn’t that as easy as pie? You’re not just leveling up your cooking; you’re also enhancing your pastry skills and enjoying and relaxing simultaneously! Bite into that perfectly baked chicken pie and tell me how delicious it is! 

Tips

Chicken

Selection

• Eating Well suggests buying chicken with pinkish flesh and unbruised skin.
• Feel the texture and ensure that it is plump to the touch.
• For packaged chicken, avoid ones with too much liquid inside.
• It should also be odorless. 
• For chicken pies, it’s best to go for drumstick and thigh parts. 

Storage

• Immediately put the chicken in the fridge or freezer.
• According to Gold n’ Plump, chicken can last up to two2 days when refrigerated and up to several weeks when frozen.
• If you plan on putting it in the fridge, then place it on the bottom shelf. 

Preparation

• According to Chicken Farmers of Canada, ensure sure you prepare the chicken in a clean and sanitized area.
• Wash your hands and the materials you will be using. 
• Moreover,  Food Network suggests cooking the chicken unwashed because washing it can attract more bacteria. 

Carrots

Selection

• Look for carrots that have deep orange skin.
• The larger the carrot, the sweeter it will be.
• Watch out for ones with cracks or molds.
• The leaves should also be in a healthy green color. 

Storage

• Carrots can last up to four days at room temperature.
• Cut out the leaves to prolong shelf life.
• Store them in a resealable bag and refrigerate them to last up to four weeks or freeze them for up to eight months. 

Potatoes

Selection

• The potatoes should have smooth skin and be firm to the touch.
• Also, don’t purchase ones with unhealthy-looking skin and green discoloration. 

Storage

• Potatoes at room temperature can last up to 2 weeks as long as they are in a cool and dry area.
• They are not recommended for refrigeration because this can cause too much sweetness and discoloration. 

How to Work on the Dough for Chicken Pie

• Use measured ingredients to make the best dough.
• You can use your hands if you don’t have a mixer with a kneading attachment. 
• Check the dough for doneness before rolling it out.
• To check the dough for doneness, use your finger to apply pressure, and it is ready for use if it bounces back immediately. 
• To store, place the dough in an airtight container with space for expansion.
• For next-day use, freeze the dough. The dough can also be covered with cling film or stored in a resealable bag.

Chicken Pie Variations

To make a vegan version of this pie, you can use fruits or other plant-based ingredients as the filling. Moreover, egg wash can be substituted with water to seal the pastry. You can also use turkey or meat.

You may also use gluten-free flour and butter for a healthier dough recipe. Feel free to omit or add ingredients as you prefer.

Aside from the ingredients mentioned in this recipe, here are other foods you can include in your pie recipe:

• Broccoli
• Cheese
• Bell peppers
• Tomatoes
• Squash
• Zucchini
• Leeks
• Peas
• Mushrooms
• Celery
• Cauliflower
• Asparagus
• Sweetcorn
• Beans
• Spinach
• Pumpkin

No-Oven Chicken Pie

Instead of baking the Chicken Pie, you can also cook it in the air fryer.

1. Prepare the pie as discussed in this recipe.
2. Preheat the air fryer to 180°C for a few minutes.
3. Then, evenly distribute the pies in the air fryer basket.
4. Cook the pies in the air fryer for about 20 minutes.

Recommended Tools

• Stand mixer: Use a stand mixer for hand-free mixing and kneading of the dough.
• Rolling pin: Roll the dough out using a rolling pin
• Whisk: Use the whisk to beat the egg wash.
• Pastry brush: Spread the egg wash on the pastry using a brush. 
• Pan: Cooking the filling on a pan.
• Bowl: Place the ingredients in a bowl. 
• Spatula: Mix the elements of the dish with a spatula.
• Knife: Slice the vegetables, dough, and chicken with a clean knife.
• Pizza cutter: Slice and shape the dough using a pizza cutter.
• Fork: Seal and decorate the edges of the dough with a fork. 
• Cling film: Cover the chicken with cling film as it marinates.
• Pot: Cook the filling in a pot.
• Oven: Bake the Chicken Pie in the oven.
• Baking tray: Arrange the pies on a baking tray to cook.

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How to Serve Chicken Pie

Chicken Pie can be served anytime, especially if you want to satisfy your appetite with a satiating meal. It’s easy to pack and even simpler to eat. You get a dose of protein, fiber, and essential nutrients in one bite. 

You can also serve it with any sauce or dip to your liking. It pairs well with juices like:

• Iced Tea
• Beetroot with Pomegranate Juice
• Zobo Drink
• Clementine Juice
• Orange Juice

The best thing about it is you can make pie according to the number of guests, and each guest will have a pie of their own. 

If you have vegan or non-vegan visitors, then you can make ones with meat fillings and ones with fruit or vegetable fillings. Distribute them after they have cooled to retain the crunchy texture of the pastry. 

Storage Tips

• At room temperature: Chicken pie should be baked or eaten within two hours. 

Frequently Asked Questions

Is Chicken Pie healthy?

Oh yes! Chicken pie is a balanced diet because it gives you the nutrients of chicken, vegetables, and herbs. Therefore, the dish can supply you with energy for a productive day while taking care of your heart, bones, eyes, and skin. Having said that, this pie should be eaten in moderation.

Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.

1 Corinthians 10:31

It is also satiating that it can make you feel full for a more extended period. This recipe can also aid in weight loss if you consume the pie in moderation. 

What is chicken pie made of?

First, chicken pie is made of chicken filling that depends on the ingredients you like. In this recipe, the filling is made of chicken, carrots, potatoes, onion, ginger, garlic, a thickener, and oil.

You also need the right ingredients to make the pie crust. Just use the usual pie crust ingredients like plain flour, baking powder, seasoning, water, butter, and egg.

The chicken pie can also be made of other veggies and meat options as long as they are not too moist and wet.

What country did chicken pie originate from?

Chicken Pie originated in Greece where it was originally termed “artocreas”. When the Romans came, they added a top crust to the pie to seal in the flavors inside.

What makes a pie crispy?

The pie will be crispy if you use the right ingredients for the crust. For instance, I suggest using plain flour, baking powder, egg, butter, and seasoning for a crust with the perfect texture and flavor.

How long does chicken pie last?

Chicken pie usually lasts about five days in the fridge. It will last longer in the freezer. At room temperature, it is best to eat it within a few hours while the filling is still hot.