Corn on the Cob Recipe

Sometimes, all you need is an easy, healthy, and yummy Corn on the Cob recipe to relax and enjoy your day!

If you want to start adding corn to your diet, then you will appreciate this simple dish. It’s a simple way of cooking corn that unleashes its sweet and buttery flavor while making each kernel soft and tender.

Even with just a little bit of seasoning, you can already get a rich flavor from the corn. Every bite is absolutely juicy and flavorful that you might find yourself making it more often.

sweet corn on the cob

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In this Corn on the Cob recipe, you can cook corn perfectly with just three ingredients and in only twenty minutes. Your family and friends will surely enjoy these with their meals!

How to Make Corn on the Cob

You can cook a Corn on the Cob recipe in different ways: in the microwave, steamer, instant pot, air fryer, oven, or griller, but this recipe is definitely the easiest way to do it. You just need a pot, water, and corn!


What do you need for the Corn on the Cob recipe?


You can always make your diet and dining exciting with some corn.

Corn, or maize, is a starchy vegetable with yellow kernels protected by its husk. It has a sweet buttery flavor that gets tastier after cooking it. When it comes to texture, raw and overcooked corn are tough. On the other hand, properly cooked corn is tender and juicy. 

Did you know that corn is not just food but also converted into other practical things for daily life? According to Farm Progress, corn is also used in plastic, batteries, textile products, and crayons. 

In cooking, corn is usually used in food as toppings, garnish, and side dishes because it is delicious. You can also add it to pizza, soups, salsa, oatmeal, salads, fillings, relish, tacos, and more!

In fact, you may convert oil into cornstarch, corn oil, or corn syrup to take your dishes to the next level. 

Check out these health benefits you can get from corn:

  • Corn is good for digestion because it has lots of fiber. It will even make you feel full longer to promote healthy weight loss. 
  • Add corn to your daily diet to improve and protect your eyes. Corn is loaded with antioxidants to prevent vision problems. 
  • It also makes great snacks because it nourishes your brain to boost memory, brain function, and focus. 
  • If you’re on a vegan diet and want more protein, then use corn for your meals or drinks. According to Real Simple, corn has more protein than other vegetables!
  • Most importantly, corn contains many vitamins and minerals for better immunity, higher energy, and clearer skin. It is surely good for overall health! 

Enjoy these life-changing benefits by preparing more dishes with corn like this Corn on the Cob. I certainly love using it for Breakfast Wraps, Chicken Fried Bulgur, and Tortillas


While corn taste good on its own, you can always improve it with some salt. It balances the milky, sweet, and buttery flavor of the corn for the best-tasting corn you will savor.

You can also use other herbs and spices to give the corn a better flavor.


Cook the corn in water to soften its kernels, making it tender and juicy. However, remember that boiling the corn in the water for too long can make the corn too soggy and watery inside.

Just cook the corn until soft and you’ll love the results.

From the ingredients alone, you can already tell that the Corn on the Cob recipe is now incredibly easy to do. Make Corn on the Cob anytime you want!


Believe me; this is the easiest Corn on the Cob recipe you will ever try:

  1. Place a large pot of water on medium heat.
  2. Remove the corn husk. 
  3. Rinse the corn with cold water.
  4. Add salt to the boiling water.
  5. Then, put the corn in the pot.
  6. Cover and cook for ten to fifteen minutes, depending on how soft you want them to be.
  7. Turn off the heat. 
  8. Let it cool and serve or use it for recipes!

Look at how soft and heavenly the corn has become. It’s the perfect recipe for a quick meal, especially if you want to prepare a healthy dish. How do you plan on enjoying Corn on the Cob?


Buying corn

  • Go for organic corn from a farmer’s market. 
  • The silk tangle on the corn should also be thick. 
  • If the bottom of the corn is moist and green, then it means it is freshly harvested.
  • Martha Stewart suggests checking if the husk is green and snug on the corn. 
  • Ensure that the ear corn feels firm. 

Storing corn

  • My Recipes suggests using corn on the day that you buy them.
  • Do not wash or peel it before storing. 
  • Put the corn in a resealable bag and put it in the fridge for a week.

Corn on the Cob Recipe Variations

There’s always a Corn on the Cob recipe you can try at home. If you want to use the boiling method, then you can season the water with salt, lemon sugar, sugar, milk, butter, and spices. 

Meanwhile, here are alternative ways to prepare it:


  1. Preheat the oven to 190°C. 
  2. Loosely wrap the peeled corn in aluminum foil
  3. Then, season the corn as preferred.
  4. Bake the corn for 30 minutes or until cooked.


  1. Boil water in a pot
  2. Then, place a steaming basket inside. 
  3. Steam the corn until soft and tender. 


  1. Preheat the griller to 200°C. 
  2. Then, peel the corn. 
  3. Brush it with oil or melted butter. 
  4. Season it with preferred herbs and spices. 
  5. Grill for 12 minutes and turn it every three minutes. 

Instant Pot

  1. Pour water into the instant pot
  2. Put an iron rack in the middle. 
  3. Then, stack the corn. 
  4. Cook it on high pressure for a few minutes.

Quick Tip!

In case you don’t have an oven, pot, griller, or steamer, you can cook Corn on the Cob in the microwave

corn on the cob recipe

You can make corn on the cob variations of your own. It all depends on how you want to cook and season the corn to get the quality you truly enjoy!

  • Pot: Cook the Corn on the Cob in a pot.
  • Fork: Check the corn for doneness by poking it with a fork.

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How to Serve Corn on the Cob

Did you find the Corn on the Cob recipe as easy as you expected?

Once cooked, you can already enjoy the corn on its own. Its natural flavor is absolutely delicious and it will taste even better with your favorite herbs and spices as garnish.

For seasoning, you can try the following:

You may also chop the corn into pieces and pierce them into skewers for a fun treat. Alternatively, get the kernels by running your knife down the corn – this is best done if you plan on using the kernels for a recipe. 

Moreover, you can serve it with dips, sauces, and salsa for a distinct flavor. For dish pairings, here are some recipes that you might want to cook alongside corn on the cob:

Storage Tips

  • At room temperature: You can eat Corn on the Cob at room temperature for several hours. However, it is best eaten within two hours.

make ahead

  • In the fridge: Wrap the corn in foil. Then, place it in a container. Put it in the fridge for five days.
  • To freeze: Cover the corn in cling film. Put in a freezer bag and freeze for several months. 

Frequently Asked Questions

How long should you boil corn on the cob?

A medium-sized corn can take about five to ten minutes to boil. It will also depend on the heat of the stove and size of the corn. Check if the corn is cooked by piercing it with a fork or knife.

Why is it called corn on the cob?

It is called “corn on the cob” because of the tough cob inside the corn. The cob is also known to be part of the corn where the kernels grow!

What is a raw corn on the cob called?

Raw corn on the cob is still called Corn on the Cob. As long as the kernels are still on the cob, then you can always call it as it is.

When corn on the cob is cooked?

Cook Corn on the Cob until its kernels become soft and butter. Before removing it from heat, pierce the corn with a fork to check how tender it is.

sweet corn on the cob recipe

Corn on the Cob (VIDEO)

5 from 1 vote
Enjoy healthy, organic, and delicious Corn on the Cob with this easy and quick recipe!
Cook Time 20 minutes
Total Time 20 minutes
Servings 2 corn
Course Side Dish, Vegetables
Cuisine Mexican
Calories 1kcal



  • 2 corn (medium-sized)
  • water (enough to submerge)
  • 1 tsp sea salt


  • Place a large pot of water on medium heat.
  • Remove the husk.
  • Rinse the corn with cold water.
  • Add salt to the boiling water.
  • Put the corn in the pot.
  • Cover and cook for ten to fifteen minutes, depending on how soft you want them to be.
  • Turn off the heat.
  • Serve with butter all-over!



  • Buy fresh corn with a husk to keep it fresh for longer. 
  • You can also cook the corn in the microwave, instant pot, oven, or griller. 
  • Check the corn for doneness by poking it with a fork.


Serving: 1 (of 2)Calories: 1kcalCarbohydrates: 0.2gProtein: 0.04gFat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1163mgPotassium: 2mgFiber: 0.03gSugar: 0.04gVitamin A: 3IUVitamin C: 0.1mgCalcium: 1mgIron: 0.01mg
Keyword boiled corn on the cob, boiling corn on the cob, easy corn on the cob, healthy corn on the cob, homemade corn on the cob, quick corn on the cob, sweet corn on the cob recipe

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