How to Cook Corn on the Cob

Corn on the Cob is an ear of corn cooked until soft and easy to at from the cob! Have you tried it before?

Unleash the extraordinary quality of corn by making this corn-on-the-cob recipe at home. In this recipe, I’ll teach you one of the easiest ways to cook corn. It’s so easy to make it whenever you want or have guests!

After cooking corn on the cob at home, you can add it to more of your favorite dishes. Don’t miss out on this healthy recipe – it’s certainly perfect for any day! 

How to Make Corn on the Cob

You can cook corn on the cob in the microwave, steamer, instant pot, air fryer, oven, or griller, but this recipe is definitely the easiest way to do it. You just need a pot, water, and corn!

Ingredient

Corn

Corn, or maize, is a starchy vegetable with yellow kernels protected by its husk. It has a sweet buttery flavor that gets tastier after cooking it. When it comes to texture, raw and overcooked corn are tough. On the other hand, properly cooked corn is tender and juicy. 

Did you know that corn is not just food but also converted into other practical things for daily life? According to Farm Progress, corn is also used in plastic, batteries, textile products, and crayons. 

Meanwhile, corn is usually used in food as toppings, garnish, and side dishes because it is delicious. You can also add it to pizza, soups, salsa, oatmeal, salads, fillings, relish, tacos, and more!

In fact, you may convert oil into cornstarch, corn oil, or corn syrup to take your dishes to the next level. 

Check out these health benefits you can get from corn:

• Corn is good for digestion because it has lots of fiber. It will even make you feel full longer to promote healthy weight loss. 
• Add corn to your daily diet to improve and protect your eyes. Corn is loaded with antioxidants to prevent vision problems. 
• It also makes great snacks because it nourishes your brain to boost memory, brain function, and focus. 
• If you’re on a vegan diet and want more protein, then use corn for your meals or drinks. According to Real Simple, corn has more protein than other vegetables!
• Most importantly, corn contains many vitamins and minerals for better immunity, higher energy, and clearer skin. It is surely good for overall health! 

Enjoy these life-changing benefits by preparing more dishes with corn like this Corn on the Cob. I certainly love using it for Breakfast Wraps, Chicken Fried Bulgur, and Tortillas! 

Directions

Believe me; this is the easiest corn on the cob recipe you will ever try:

1. Place a large pot of water on medium heat.
2. Then, remove the husk. 
3. Rinse the corn with cold water.
4. Add salt to the boiling water.
5. Then, put the corn in the pot.
6. Cover and cook for ten to fifteen minutes, depending on how soft you want them to be.
7. Turn off the heat. 
8. Let it cool and serve or use it for recipes!

Look at how soft and heavenly the corn has become. It’s the perfect recipe for a quick meal, especially if you want to prepare a healthy dish. How do you plan on enjoying Corn on the Cob?

Tips

Buying corn

• Go for organic corn from a farmer’s market. 
• The silk tangle on the corn should also be thick. 
• If the bottom of the corn is moist and green, then it means it is freshly harvested.
• Check if the husk is green and snug on the corn. 
• Ensure that the ear corn feels firm. 

Storing corn

• My Recipes suggests using corn on the day that you buy them.
• Do not wash or peel it before storing. 
• Put the corn in a resealable bag and put it in the fridge for a week.

Corn on the Cob Variations

There are plenty of ways to cook corn on the cob. If you want to use the boiling method, then you can season the water with salt, lemon sugar, sugar, milk, butter, and spices. 

Meanwhile, here are alternative ways to prepare it:

Oven

1. Preheat the oven to 190°C. 
2. Loosely wrap the peeled corn in aluminum foil. 
3. Then, season the corn as preferred.
4. Bake the corn for 30 minutes or until cooked.

Steaming

1. Boil water in a pot. 
2. Then, place a steaming basket inside. 
3. Steam the corn until soft and tender. 

Griller

1. Preheat the griller to 200°C. 
2. Then, peel the corn. 
3. Brush it with oil or melted butter. 
4. Season it with preferred herbs and spices. 
5. Grill for 12 minutes and turn it every three minutes. 

Instant Pot

1. Pour water into the instant pot. 
2. Put an iron rack in the middle. 
3. Then, stack the corn. 
4. Cook it on high pressure for a few minutes.

You can make corn on the cob variations of your own. It all depends on how you want to cook and season the corn to get the quality you truly enjoy!

Recommended Tools

• Pot: Cook the corn on the cob in a pot.
• Fork: Check the corn for doneness by poking it with a fork.

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How to Serve Corn on the Cob

Corn on the Cob can be served a few minutes after it has cooled. It can also be enjoyed with its natural flavor or seasoned with condiments and spices. 

For seasoning, you can try the following:

• Butter
• Garlic powder
• Onion powder
• Cheese
• Chili flakes
• Sugar
• Smoked paprika
• Black pepper
• Cayenne pepper
• and more! 

You may also chop the corn into pieces and pierce them into skewers for a fun treat. Alternatively, get the kernels by running your knife down the corn – this is best done if you plan on using the kernels for a recipe. 

Moreover, you can serve it with dips, sauces, and salsa for a distinct flavor. For dish pairings, here are some recipes that you might want to cook alongside corn on the cob:

• Roast Chicken
• Mashed Potatoes
• Grilled Salmon
• Tortilla Wrap
• High Protein Beans
• Chicken and Broccoli Stir Fry

Storage Tips

• At room temperature: Corn on the cob can be kept at room temperature for several hours. However, it is best eaten within two hours.

Frequently Asked Questions

How long does corn on the cob take to cook?

It depends on your method and the level of doneness you prefer. For instance, baked corn takes longer to cook than boiled or steamed corn. There are also times when you will need tender or firm corn kernels for recipes. 

Is it corn on the cob or Cobb?

It is called “corn on the cob” because of the tough cob inside the corn. The cob is also known to be part of the corn where the kernels grow!

What can I put on corn on the cob?

You can add plenty of condiments or spices to the corn cob. Here are some of my best suggestions:

• Butter
• Garlic powder
• Onion powder
• Cheese
• Chili flakes
• Sugar
• Smoked paprika
• Black pepper
• Cayenne pepper
• and more! 

How do you get corn off the cob?

It’s easy to remove the kernels from the cob. Hold the corn vertically in a bowl. Then, with your other hand, run a knife in a downward motion to collect the kernels. Then, break them apart with your fingers.