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–+ servings
sweet corn on the cob recipe
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5 from 1 vote

Corn on the Cob (VIDEO)

Enjoy healthy, organic, and delicious Corn on the Cob with this easy and quick recipe!
Cook Time20 minutes
Total Time20 minutes
Course: Side Dish, Vegetables
Cuisine: Mexican
Keyword: boiled corn on the cob, boiling corn on the cob, easy corn on the cob, healthy corn on the cob, homemade corn on the cob, quick corn on the cob, sweet corn on the cob recipe
Servings: 2 corn
Calories: 1kcal

Equipment

Ingredients

  • 2 corn (medium-sized)
  • water (enough to submerge)
  • 1 tsp sea salt

Instructions

  • Place a large pot of water on medium heat.
  • Remove the husk.
  • Rinse the corn with cold water.
  • Add salt to the boiling water.
  • Put the corn in the pot.
  • Cover and cook for ten to fifteen minutes, depending on how soft you want them to be.
  • Turn off the heat.
  • Serve with butter all-over!

Video

Notes

  • Buy fresh corn with a husk to keep it fresh for longer. 
  • You can also cook the corn in the microwave, instant pot, oven, or griller. 
  • Check the corn for doneness by poking it with a fork.

Nutrition

Serving: 1 (of 2) | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1163mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.04g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.01mg