Corn on the Cob in the Microwave

There are many ways to cook Corn on the Cob, but making it in the microwave is certainly one of the easiest.

You can never run out of ideas to use it, so you need to learn this hack to enjoy perfectly-cooked ones every time. With the help of your microwave, it will become effortless to prepare it.

In five minutes, you can get soft, juicy, and buttery kernels for your favorite recipes. If you haven’t tried this method before, then this is your sign to power up your microwave to cook corn!

Now, you can have Corn on the Cob for snacking or cooking more healthy recipes. Once you know how to cook this, you won’t be able to stop cooking it!

How to Make Corn on the Cob

You have probably cooked Corn on the Cob before, but have you tried cooking it in the microwave? Today, I’ll show you how easy and quick it is to cook.

In fact, you might be surprised to know that you only need five minutes to make it!

Ingredient

Corn

Is corn a grain or a vegetable? It’s actually both! Once the corn is fully matured and harvested, you can already consider it a grain. However, it is usually eaten as a vegetable, especially once you shuck it.

The corn comes with a husk as a protective layer. You can buy it in a husk, peeled, or even shucked. Inside is the ear of corn with kernels that you can use for your recipes.

I love how sweet, juicy, and buttery kernels are. Their subtle orange color can make almost any dish inviting. You need to add this to your diet to take advantage of its health benefits:

Corn is also multipurpose because it is used for making flour and cooking dishes such as salads, soups, casseroles, and more! You might also want to try this with Breakfast Wrap, Chicken Fried Bulgur, and Fried Rice.

Directions

How exactly can you cook Corn on the Cob in the microwave?

1. Use your hands to peel the husk and the silks. 
2. Put it on a microwave-safe plate with a lid.
3. Then, set the microwave on full power.
4. Let it cook for 4 minutes. 
5. Once warm, you can enjoy the corn on the cob!

Trust me; it doesn’t get easier than this! It’s quick, healthy, and simple! You can do this if you want to prepare a snack even though you’re short on time. 

Tips

Corn

Selection

• Taste of Home suggests buying corn that feels firm.
• The husk should be in a healthy green color and wrapped tightly around the corn.
• Always go for ones that are slightly damp for freshness.
• The tassel should also be in a light brown to gold color with a silky texture. 

Storage

• If you plan to use it within the day, then store it at room temperature.
• You can also refrigerate it with the husks on it by wrapping it in a resealable plastic bag. 

Corn on the Cob Variations

There are plenty of varieties you can try. For instance, you can go for Flint, Dent, Pod, or even Sweet Corn. Nevertheless, you can cook this by boiling, roasting, grilling, and steaming. 

Boiling

1. Pour enough water into a pot.
2. When it boils, put the shucked corn inside.
3. Then, cover it with a lid and set the heat to medium.
4. Let it boil for up to 8 minutes or until tender. 

Steaming

1. Add water into a pot.
2. Place the steaming basket inside.
3. Put the corn in the basket and cover the pot with a lid.
4. Now, let it steam for up to 6 minutes on high heat. 

Oven Roasting

1. First, preheat the oven to 190°C.
2. Shuck the corn and place each piece in aluminum foil.
3. Smear the butter and sprinkle salt and pepper.
4. Then, wrap it in aluminum foil.
5. Place it on the oven rack.
6. Finally, let it roast for 30 minutes. 

Grilling

1. Preheat your griller to 220°C.
2. Remove the husk and silks of the corn.
3. Use a brush to baste over the ingredients and add salt.
4. Grill it for up to 12 minutes, flipping it every 3 minutes to cook all the sides.

Season it with your favorite herbs and spices like salt, smoked paprika, oregano, garlic powder, onion powder, and more! In fact, you can add mayo, butter, and cheese for an extra kick of flavor. 

Recommended Tools

• Microwave: Cook the corn on the cob in a microwave.
• Plate: Place it on a plate. 
• Microwave lid: Cover the plate to cook thoroughly.

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How to Serve Corn on the Cob

This dish can be served as it is, in slices or even on a stick. The kernels can be used in the following recipes:

• Breakfast Wraps
• Chicken Fried Bulgur
• Fried Rice
• Tortilla Wrap
• Coconut Rice

This can also be a great side dish for:

• Air Fryer Fried Chicken
• Spaghetti
• Fruit Salad
• Moi Moi

You can eat it at any time of the day, but WebMD suggests eating up to one corn on the cub per day. Make corn on the cob worth it by brushing it with butter, milk, or even peanut butter!

Storage Tips

• At room temperature: Eat corn on the cob for four hours at room temperature to savor the sweetness.

Frequently Asked Questions

How do you microwave corn on the cob?

Place the corn in a microwave-safe container. Set the microwave to the highest level. Then, cook it in the microwave for four minutes or until done.

How long do you cook corn on corn in the microwave?

It usually takes about five minutes to cook corn on the cob in the microwave. However, cooking time may vary depending on the size of the corn and the temperature of the microwave.

Can corn be cooked in a microwave?

Yes, you can cook corn in the microwave. In fact, it’s one of the easiest ways to cook it. Just pop it in the microwave for five minutes to cook, and enjoy!

How long do you microwave two ears of corn?

If they fit in the microwave, then you can cook two ears of corn in the microwave for five minutes. Cook it in the microwave longer if needed. Always check for doneness before removing it from heat.