Corn on the Cob in the Microwave

Make the most out of corn by cooking Corn on the Cob in the microwave!

Unleash the flavor and quality of the corn to experience just how sweet, juicy, and buttery it is. There are different ways to cook corn, and preparing it in the microwave is one of the easiest ways yet.

In five minutes, you can transform corn into a dish that everyone will enjoy. It will be an awesome snack or side dish for any meal. Once you cook it, you can also use it to cook other recipes with corn.

Keep the corn delicious, tender, and healthy with a simple microwave recipe. You can serve it to kids or adults to give them a good time and encourage a healthy lifestyle.

How to Make Corn on the Cob

You have probably cooked Corn on the Cob before, but have you tried cooking it in the microwave? Today, I’ll show you how easy and quick it is to cook. It’s the best way of cooking corn, especially if you’re in a rush.

In fact, you might be surprised to know that you only need five minutes to make it!

Ingredient

Let’s learn more about corn, shall we?

Corn

Is corn a grain or a vegetable?

It’s actually both! Once the corn is fully matured and harvested, you can already consider it a grain. However, it is usually eaten as a vegetable, especially once you shuck it to get the grains.

It comes with a husk as a protective layer. You can buy it in a husk, peeled, or even shucked. Inside is the ear with kernels that you can use for your recipes. We always have this at home because I use it for lots of recipes.

I love how sweet, juicy, and buttery kernels are. Their subtle orange color can make almost any dish inviting. You need to add this to your diet to take advantage of its health benefits:

Corn is also multipurpose because it makes flour and cooks dishes such as salads, soups, casseroles, and more! You might also want to try this with Breakfast Wrap, Chicken Fried Bulgur, and Fried Rice.

How do you usually enjoy corn?

Directions

How exactly can you cook Corn on the Cob in the microwave?

1. Peel the husk and the silks. 
2. Put it on a microwave-safe plate with a lid.
3. Then, set the microwave on full power.
4. Let it cook for four minutes. 
5. Once warm, you can enjoy the corn on the cob!

Trust me; it doesn’t get easier than this! It’s quick, healthy, and simple! You can do this if you want to prepare a snack even though you’re short on time. 

Tips

Buying corn

• Taste of Home suggests buying corn that feels firm.
• The husk should be healthy green and wrapped tightly around it.
• Always go for ones that are slightly damp for freshness.
• The tassel should also be light brown to gold in color with a silky texture. 

Storing corn

• If you use it within the day, then store it at room temperature.
• You can also refrigerate it with the husks on it by wrapping it in a resealable plastic bag. 

Corn on the Cob Variations

The good thing about corn is that you can cook and prepare it in so many ways.

There are plenty of corn varieties you can try. For instance, you can go for Flint, Dent, Pod, or even Sweet Corn. Nevertheless, you can cook this by boiling, roasting, grilling, and steaming. 

Boiling

1. Pour enough water into a pot.
2. When it boils, put the shucked corn inside.
3. Then, cover it with a lid and set the heat to medium.
4. Let it boil for up to eight minutes or until tender. 

Steaming

1. Add water into a pot.
2. Place the steaming basket inside.
3. Put the corn in the basket and cover the pot with a lid.
4. Now, let it steam for up to six minutes on high heat. 

Oven Roasting

1. First, preheat the oven to 190°C.
2. Shuck the corn and place each piece in aluminum foil.
3. Smear the butter and sprinkle salt and pepper.
4. Then, wrap it in aluminum foil.
5. Place it on the oven rack.
6. Finally, let it roast for 30 minutes. 

Grilling

1. Preheat your griller to 220°C.
2. Remove the husk and silks.
3. Use a brush to baste over the ingredients and add salt.
4. Grill it for up to 12 minutes, flipping it every 3 minutes to cook all the sides.

Season it with your favorite herbs and spices like salt, smoked paprika, oregano, garlic powder, onion powder, and more! In fact, you can add mayo, butter, and cheese for an extra kick of flavor. 

Recommended Tools

• Microwave: Cook the corn on the cob in a microwave.
• Plate: Place it on a plate. 
• Microwave lid: Cover the plate to cook thoroughly.

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How to Serve Corn on the Cob

After just five minutes of cooking corn in the microwave, you can already serve it!

I usually serve it straight from the microwave to enjoy it while it’s still hot. For garnish, you can smear some butter or sprinkle some salt, chili flakes, or other herbs and spices that you like.

You can always serve it in kernels, on a stick, or in slices, depending on how you like it. It will serve plenty of other when you have it in kernels:

• Breakfast Wraps
• Chicken Fried Bulgur
• Fried Rice
• Tortilla Wrap
• Coconut Rice

This can also be a great side dish for:

• Air Fryer Fried Chicken
• Spaghetti
• Fruit Salad
• Moi Moi

You can eat it at any time, but WebMD suggests eating up to one corn on the cob daily. Make this dish worth it by brushing it with butter, milk, or even peanut butter!

Storage Tips

• At room temperature: Eat corn on the cob for four hours at room temperature to savor the sweet flavor.

Frequently Asked Questions

How long do I put corn in the microwave?

It usually takes about five minutes to cook corn on the cob in the microwave. However, cooking time may vary depending on the corn’s size and the microwave’s temperature.

Can you cook corn on the cob without the husk in the microwave?

I suggest peeling the husk of the corn so it can fit in the microwave. By removing the husk, you can also be sure that it will cook properly.

Is it better to microwave or boil corn on the cob?

You can microwave the corn if you cook only one or two pieces. If you want to cook lots of it, then it is best to boil them to cook them all at once.

How long to microwave a cooked ear of corn?

Once it is cooked, you can reheat it in the microwave for a minute to warm it up. In case it’s still raw, cook it in the microwave for at least five minutes or until it’s tender.