Corn on the Cob in the Microwave

Make the most out of corn by cooking Corn on the Cob in the microwave!

Unleash the flavor and quality of the corn to experience just how sweet, juicy, and buttery it is. There are different ways to cook corn, and preparing it in the microwave is one of the easiest ways yet.

In five minutes, you can transform corn into a dish that everyone will enjoy. It will be an awesome snack or side dish for any meal. Once you cook it, you can also use it to cook other recipes with corn.

corn on the cob in the microwave

Pin this recipe on Pinterest to save for later

Keep the corn delicious, tender, and healthy with a simple microwave recipe. You can serve it to kids or adults to give them a good time and encourage a healthy lifestyle.

How to Make Corn on the Cob

You have probably cooked Corn on the Cob before, but have you tried cooking it in the microwave? Today, I’ll show you how easy and quick it is to cook. It’s the best way of cooking corn, especially if you’re in a rush.

In fact, you might be surprised to know that you only need five minutes to make it!


Let’s learn more about corn, shall we?


Is corn a grain or a vegetable?

It’s actually both! Once the corn is fully matured and harvested, you can already consider it a grain. However, it is usually eaten as a vegetable, especially once you shuck it to get the grains.

It comes with a husk as a protective layer. You can buy it in a husk, peeled, or even shucked. Inside is the ear with kernels that you can use for your recipes. We always have this at home because I use it for lots of recipes.

I love how sweet, juicy, and buttery kernels are. Their subtle orange color can make almost any dish inviting. You need to add this to your diet to take advantage of its health benefits:

Health Benefits of Corn

  • Adding corn to your diet can also get clearer and healthier eyes.
  • It can be good for your weight loss goal because WebMD mentioned that it can make you feel full.
  • The antioxidants and vitamins in corn can also protect you from different health problems.
  • According to Real Simple, it can also be good for hydration, bones, and blood pressure.
  • Moreover, this can be good for the good bacteria in your gut for better digestion.

Corn is also multipurpose because it makes flour and cooks dishes such as salads, soups, casseroles, and more! You might also want to try this with Breakfast Wrap, Chicken Fried Bulgur, and Fried Rice.

How do you usually enjoy corn?


How exactly can you cook Corn on the Cob in the microwave?

  1. Peel the husk and the silks. 
  2. Put it on a microwave-safe plate with a lid.
  3. Then, set the microwave on full power.
  4. Let it cook for four minutes. 
  5. Once warm, you can enjoy the corn on the cob!
corn on the cob

Trust me; it doesn’t get easier than this! It’s quick, healthy, and simple! You can do this if you want to prepare a snack even though you’re short on time. 


Buying corn

  • Taste of Home suggests buying corn that feels firm.
  • The husk should be healthy green and wrapped tightly around it.
  • Always go for ones that are slightly damp for freshness.
  • The tassel should also be light brown to gold in color with a silky texture. 

Storing corn

  • If you use it within the day, then store it at room temperature.
  • You can also refrigerate it with the husks on it by wrapping it in a resealable plastic bag
corn on the cob in the microwave

Corn on the Cob Variations

The good thing about corn is that you can cook and prepare it in so many ways.

There are plenty of corn varieties you can try. For instance, you can go for Flint, Dent, Pod, or even Sweet Corn. Nevertheless, you can cook this by boiling, roasting, grilling, and steaming. 


  1. Pour enough water into a pot.
  2. When it boils, put the shucked corn inside.
  3. Then, cover it with a lid and set the heat to medium.
  4. Let it boil for up to eight minutes or until tender. 


  1. Add water into a pot.
  2. Place the steaming basket inside.
  3. Put the corn in the basket and cover the pot with a lid.
  4. Now, let it steam for up to six minutes on high heat. 

Oven Roasting

  1. First, preheat the oven to 190°C.
  2. Shuck the corn and place each piece in aluminum foil.
  3. Smear the butter and sprinkle salt and pepper.
  4. Then, wrap it in aluminum foil.
  5. Place it on the oven rack.
  6. Finally, let it roast for 30 minutes. 


  1. Preheat your griller to 220°C.
  2. Remove the husk and silks.
  3. Use a brush to baste over the ingredients and add salt.
  4. Grill it for up to 12 minutes, flipping it every 3 minutes to cook all the sides.

Season it with your favorite herbs and spices like salt, smoked paprika, oregano, garlic powder, onion powder, and more! In fact, you can add mayo, butter, and cheese for an extra kick of flavor. 

This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.

Visit my shop for more products.

How to Serve Corn on the Cob

After just five minutes of cooking corn in the microwave, you can already serve it!

I usually serve it straight from the microwave to enjoy it while it’s still hot. For garnish, you can smear some butter or sprinkle some salt, chili flakes, or other herbs and spices that you like.

You can always serve it in kernels, on a stick, or in slices, depending on how you like it. It will serve plenty of other when you have it in kernels:

This can also be a great side dish for:

You can eat it at any time, but WebMD suggests eating up to one corn on the cob daily. Make this dish worth it by brushing it with butter, milk, or even peanut butter!

More Fruit Recipes

Storage Tips

  • At room temperature: Eat corn on the cob for four hours at room temperature to savor the sweet flavor.

Quick Tip!

In the fridge: Refrigerate it in a container for up to five days. 

To freeze: Put the kernels in freezer bags for several weeks. 

corn on the cob in 4 minutes

Frequently Asked Questions

How long do I put corn in the microwave?

It usually takes about five minutes to cook corn on the cob in the microwave. However, cooking time may vary depending on the corn’s size and the microwave’s temperature.

Can you cook corn on the cob without the husk in the microwave?

I suggest peeling the husk of the corn so it can fit in the microwave. By removing the husk, you can also be sure that it will cook properly.

Is it better to microwave or boil corn on the cob?

You can microwave the corn if you cook only one or two pieces. If you want to cook lots of it, then it is best to boil them to cook them all at once.

How long to microwave a cooked ear of corn?

Once it is cooked, you can reheat it in the microwave for a minute to warm it up. In case it’s still raw, cook it in the microwave for at least five minutes or until it’s tender.

easy sweet corn on the cob

Corn on the Cob in the Microwave (VIDEO)

5 from 1 vote
Get ready to discover the easiest way to prepare corn! It makes the corn juicier, sweeter, and chewier!
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 1
Course Appetizer, Side Dish
Cuisine Mexican
Calories 1kcal


  • corn


  • Peel the husk and the silks. 
  • Put it on a microwave-safe plate with a lid.
  • Then, set the microwave on full power.
  • Let it cook for four minutes. 
  • Once warm, you can enjoy the corn on the cob!



  • Purchase quality corn and store it properly to preserve the sweet juices inside.
  • You can boil, roast, grill, or steam the corn.


Calories: 1kcalCarbohydrates: 0.2gProtein: 0.03gFat: 0.01gPolyunsaturated Fat: 0.01gSodium: 0.01mgPotassium: 2mgFiber: 0.02gSugar: 0.1gVitamin A: 3IUVitamin C: 0.1mgCalcium: 0.03mg
Keyword cooked corn on the cob, corn, corn hack, corn on the cob, easy corn on the cob recipe, hoemade corn on the cob recipe, microwave food hack, sweet corn on the cob recipe

About Lola

Learn more

Never miss a recipe. Get new recipes and more in your inbox.

You might also like

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating