Looking for an easy way to prepare corn for snacks or side dishes? Well, this two-step recipe is the answer to your culinary query! Cooking Corn on the Cob is as simple as popping it in the microwave!
How to Make Corn on the Cob
Conveniently make homemade corn on the cob with a nifty microwave trick!
It’s naturally sweet, soft, juicy, and even buttery. Once cooked, the corn becomes crunchy and succulent inside, making it chewy.
Corn also contains important nutrients such as antioxidants, fiber, and vitamins. Moreover, it aids in heart health, digestion, blood sugar, and energy.
This ingredient is also multipurpose because it is used for making flour and cooking dishes such as salads, soups, casseroles, and more!
You might also want to try this with Breakfast Wrap, Chicken Fried Bulgur, and Fried Rice.
Corn on the cob is one of the easiest ones to make, but it sure is extra tasty and enjoyable!
- Use your hands to peel the husk and the silks.
- Put it on a microwave-safe plate with a lid.
- Set the microwave on full power and let it cook for 4 minutes.
Trust me, it doesn’t get easier than this! It’s quick, healthy, and simple! You can do this if you want to prepare a snack even though you’re short on time.
How to Select and Store Corn
Selection. In addition, the husk should be in a healthy green color and wrapped tightly around the corn. Always go for ones that are slightly damp for freshness. The tassel should also be in a light brown to gold color with a silky texture.
Storage. If you plan to use it within the day, store it at room temperature. You can also refrigerate it with the husks on it by wrapping it in a resealable plastic bag.
There are plenty of varieties you can try. For instance, you can go for Flint, Dent, Pod, or even Sweet Corn. Nevertheless, you can cook this by boiling, roasting, grilling, and steaming.
Pour enough water into a pot. When it boils, put the shucked corn inside. Then, cover it with a lid and set the heat to medium. Let it boil for up to 8 minutes or until tender.
Add water into a pot and place the steaming basket inside. Put the corn in the basket and cover the pot with a lid. Now, let it steam for up to 6 minutes on high heat.
First, preheat the oven to 190°C. Shuck the corn and place each piece in aluminum foil. Smear the butter and sprinkle salt and pepper on the corn. Then wrap it in aluminum foil and place it on the oven rack. Finally, let it roast for 30 minutes.
While preheating your griller to 220°C, remove the husk and silks of the corn. Use a brush to baste over the ingredients and add salt. Grill it for up to 12 minutes, flipping it every 3 minutes to cook all the sides.
Season it with your favorite herbs and spices like salt, smoked paprika, oregano, garlic powder, onion powder, and more! In fact, you can add mayo, butter, and cheese for an extra kick of flavor.
- Microwave: Cook the corn on the cob in a microwave.
- Plate: Place it on a plate.
- Microwave lid: Cover the plate to cook thoroughly.
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How to Serve Corn on the Cob
This dish can be served as it is, in slices, or even on a stick. The kernels can be incorporated into:
This can also be a great side dish for:
You can consume it at any time of the day, but WebMD suggests eating up to 1 corn on the cub per day.
- At room temperature: Consume corn on the cob for 4 hours at room temperature to savor the sweetness.
Frequently Asked Questions
How long should you put an ear of corn in the microwave?
Cooking corn in the microwave takes only four minutes if you cook it on high power!
Can you microwave corn with the husk?
Yes, you can microwave corn with or without the husk.
How do you cook corn on the cob in a microwave?
Simply peel off the husk and the silks, place them on a plate, and microwave for up to four minutes.
Corn on the Cob in the Microwave
- Prepare the corn. Simply use your hands to peel the husk and the silks of the corn.
- Microwave it. Put the corn on a plate with a lid. Set the microwave on full power and let it cook for 4 minutes.
- Purchase quality corn and store it properly to preserve the sweet juices inside.
- You can boil, roast, grill, or steam the corn.