Make oats and mangoes enjoyable for your baby by making yummy, healthy, and creamy Oat Mango Porridge!
In this blog, you will discover how sweet mangoes and versatile oats make the best porridge for your baby. It’s an easy homemade baby food that you can prepare in minutes.
The Oat Mango Porridge can help stimulate your baby’s sense of sight, taste, and smell. It has an appetizing color, tarty flavor, and smooth consistency that’s safe and fun for babies.

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Your baby deserves the best food, so don’t forget to make this porridge baby food!
How to Make Oat Mango Porridge Baby Food
Have you tried cooking Oat Mango Porridge before? If not, then this beginner-friendly guide can help you.
Using simple ingredients and basic steps, you can make an incredible meal for the baby!
Ingredients
Can you guess the ingredients for the Oat Mango Porridge Baby Food?
Oat powder
Why should you use oat powder instead of regular oats? The powder is easier to mix into the batter. Whether regular or powdered, oats still have that nutty and slightly sweet taste to make the baby food flavorful.
It gives the porridge a thick, smooth, and creamy consistency that’s safe for baby weaning. Don’t worry because oat powder is good for the baby’s health.
I love using oat powder for baby food because it goes well with many fruits too. It’s also a great way of making and repurposing use of leftover oats!
Mangoes
Get your baby excited about eating fruits with sweet and tarty mangoes. These fruits make great baby food because they are soft, buttery, and colorful.
I suggest using ripe mangoes because of their rich flavor and tender texture. These won’t overwhelm the baby’s digestion, especially once you mix them with the oat powder.
Mango puree is delicious on its own. Imagine how tastier it will be with added ingredients. It’s also one of the best stage-one baby foods; your baby will love it more after adding it to porridge.
Once you have these prepared, you are ready to make Oat Mango Porridge Baby Food!
Directions
Here are the steps you must do to make this baby food:
- Boil water in a pot.
- Peel and slice the mangoes using a knife.
- Then, add the mango slices and oat powder.
- Stir the contents using a wooden spatula.
- Cover and cook for five minutes.
- Mash the porridge using a masher until smooth.
- Pour the porridge into a bowl.
Oat Mango Porridge Baby Food is so delicious that you might even be tempted to try it too! Let your baby try it for the first time and see how much they love it.
Tips
Oat powder
Oat powder is available in grocery stores, but you can also make it at home. Thus, buy baby-friendly oats and turn them into powder using a blender, food processor, or miller.
Sieve the contents to get a finer texture. Store the oat powder in a jar, then keep it at room temperature for months or years.
Buying mangoes
- Today suggests buying ripe yellow mangoes for a sweet flavor.
- You should smell a sweet aroma near the stem of the mango.
- It should also feel heavy for its size.
- The mango should feel firm yet slightly plump.
Storing mangoes
- Mangoes are best stored at room temperature.
- According to Real Simple, ripe mangoes can be kept in the fridge for about five days.
- Sliced mangoes can also be stored in the refrigerator or freezer.
Preparing mangoes
Check out this easy way how you can prepare the mango:
- Use a knife to slice the mango in half.
- Then, discard the core inside.
- Scoop out the mango flesh with a spoon or a glass.
- Chop the mango into smaller pieces.
Mango Porridge Variations
You can start the baby on Oat Baby Food or Mango Baby Food first. Once the baby is comfortable with these ingredients, you can make this combination for the porridge.
The oats can be paired with the following:
- Bananas
- Apples
- Pears
- Milk
- Strawberries
- Avocados
- Butternut squash
Meanwhile, mangoes are best mixed with:
- Peaches
- Apples
- Bananas
- Avocados
- Carrots
- Sweet potatoes
- Melons
Moreover, you can puree the mixture in a blender or food processor instead of using a masher. You can also replace water with breast milk or formula milk for a creamier texture.
Once your baby is ready for fruit and vegetable combinations, you can mix and match them to get the flavor your baby loves best!
Recommended Tools
- Pot: Cook the Oat Mango Porridge in a pot to soften.
- Masher: Achieve baby-friendly consistency with a masher.
- Knife: Peel and slice the mango using a knife.
- Wooden spatula: Stir the mango slices and oat powder with a spatula.
- Bowl: Serve the porridge in a bowl.
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How to Serve Oat Mango Porridge
Like other baby food recipes, start your baby with a few tablespoons. Gradually increase feeding after a week or once the baby is familiar with the flavor.
Wait for three to five days before feeding Oat Mango Porridge to the baby again. Ensure that it has no lumps to prevent choking. The porridge should also be warm enough for the baby to enjoy.
I suggest feeding it to the baby in the morning to boost your baby’s energy for the day. Regularly adding it to your baby’s diet is also suitable for digestion, heart health, and brain function.
Storage Tips
At room temperature: Feed the Oat Mango Porridge to the baby within two hours of cooking.
Frequently Asked Questions
Can a baby have mango for breakfast?
Yes, a baby can have a mango for breakfast. However, for the right consistency, it is best to turn it into baby food or porridge. Balance the sweet flavor with milk, water, or oats.
Feed it to the baby in small amounts to prevent an upset stomach.
Is Mango good for babies?
Yes, mangoes are suitable for babies. They’re packed with vitamins and minerals to keep the baby happy and healthy. These can also help the baby’s heart, immunity, skin, eyes, digestion, and overall health.
What fruit to add to porridge for baby?
Some of the best fruits for porridge include bananas, apples, strawberries, papayas, pineapples, grapes, pears, blueberries, cherries, pears, peaches, plums, and apricots.
Can babies have mango puree?
Yes, babies can have mango puree. In fact, mango baby food is one of the best baby-weaning recipes because of how sweet and smooth it is.

Mango Porridge Puree (+VIDEO)
Equipment
Ingredients
- 100 g mango
- 1 cup water
- 2 tbsp oat powder
Instructions
- Boil water in a pot.
- Peel and slice the mangoes using a knife.
- Add the mango slices and oat powder.
- Stir the contents using a wooden spatula.
- Cover and cook for five minutes.
- Mash the porridge using a masher until smooth.
- Pour the porridge into a bowl.
Video
Notes
- Buy fresh mangoes to make sweet porridge.
- You can also get a smoother consistency with a blender or food processor.
- Make your own oat flour using a miller or blender.