Mango Baby Food Puree Recipe

Get your babies pumped with joy, energy, and excitement with this delicious, creamy, and fruity Mango Baby Food Puree. You can prepare the best and healthiest baby food for your child in less than ten minutes.

mango baby food puree

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Even the vibrant yellow color is appetizing! This is certainly the perfect stage one baby food you can make at home. 

How to Make Mango Baby Food Puree

Mango Baby Food Puree does not get easier than this. You just need mangoes and a few minutes of your time! 



Mangoes are usually sweet and tangy in flavor, especially ripe ones. They have a rich citrus taste that perfectly pairs with vibrant yellow, tender, and juicy flesh.

You can also use this for salads, baked goods, desserts, drinks, smoothies, and more!

What makes Mango Baby Food Puree perfect for babies?

First, it has a soft and juicy texture that can be great for teaching different textures to infants. You can prepare it into puree or as cubed mangoes for raw eating.

The flavor is loaded with sweet and tarty flavors that will make your baby feel refreshed and energized. 

Moreover, mangoes are suggested for all ages, so you can use mango puree for parfait or smoothies for your guests.

Moreover, mangoes are good for babies and adults. They’re helpful for the stomach, clear vision, skin, brain function, immunity, and more! 



Start making the Mango Baby Food Puree now and make your baby happy later!

  1. Rinse the mango and peel it with a knife.
  2. Slice off the halves, separating them from the pit.
  3. Then, chop the mango into cubes. 
  4. Boil water in a pot and place the steaming basket inside.
  5. Put the mango slices in the basket.
  6. Let them cook for about five minutes or until tender. 
  7. Transfer the contents into a blender or a food processor and puree.
  8. Finally, let the puree cool at room temperature before feeding it to your baby! 

How big is your baby’s smile on the first spoon of this mango puree? It is so delicious that your baby can surely finish a bowl of this dish. You might even be tempted to try it for yourself! 


Buying mangoes

  • Since the recipe uses ripe mangoes, purchase slightly soft and fragrant ones.
  • They must not have bruises, cuts, or blemishes for freshness.
  • Their colors may vary, but they usually have a yellow color. 

Storing mangoes

  • Store unripe mangoes at room temperature until they ripen.
  • Once ripe, place them in the fridge to extend their shelf life to five days.
  • You can also freeze peeled and sliced mangoes in freezer bags to last up to several weeks. 

How to Make Mango Baby Food Puree Without a Blender

If you don’t have a blender, you can use a food processor, a masher, a fork, or other similar materials to achieve a fine, thick, and creamy consistency.

You won’t have much difficulty mashing it because it already has a tender and pulp texture. Push the contents against a fine-mesh sieve for a smoother consistency. 

Mango Baby Food Puree Variations

Solid Starts states that mangoes pair well with avocado, coconut, apples, pineapples, cashews, and more.

You can also mix it with peaches, berries, bananas, carrots, oranges, strawberries, oatmeal, pumpkin, yogurt, and other fruits or vegetables suitable for baby feeding. 

baby food recipes stage 1

Reduce thickness by adding water or breast milk to make it easier for the baby to consume. You can also season the puree with herbs and spices such as cinnamon or cardamom for a richer flavor. 

  • Blender: Use the blender to puree the mango. 
  • Pot: Steam the mango slices in a pot. 
  • Steaming basket: Cook the mangoes over a pot of water with a steaming basket. 
  • Knife: Chop the fruit into pieces using a knife. 

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How to Serve Mango Baby Food Puree

Feed this mango baby food puree to babies aged at least six months. Serve it within an hour or two of preparing it to prevent bacteria buildup and contamination.

It makes perfect baby-weaning food, but make sure to serve it in moderation, especially if it’s the baby’s first time trying it. 

Furthermore, be on the lookout for any allergic reactions, and if symptoms show, consult your doctor immediately.

Wait for a few days before feeding a new batch to the baby. Always use ripe mangoes to prevent indigestion from ripe mangoes. 

Aside from using it as a puree, you can also freeze it in popsicle molds or ice cube trays for cold and refreshing desserts.

For adults, you can convert it into a smoothie, juice, or as an ingredient for main dishes or pastries

Storage Tips

  • At room temperature: Mango puree can be left at room temperature for up to two hours only.

make ahead

  • In the fridge: Transfer the leftover puree to an airtight container and refrigerate it for up to three days. 
  • To freeze: Pour the puree over an ice cube tray and let it freeze for a few hours. Then, transfer them into freezer bags to freeze for up to several weeks or even months. 
mango baby puree

Frequently Asked Questions

Can babies have Mango Baby Food Puree?

Of course! In fact, mango puree is one of the best baby food. It’s sweet, colorful, and healthy. This is also a good baby-weaning recipe because of how easy it is to prepare it.

Is Mango Baby Food Puree good for stage 1 baby food?

Yes, it is. Once steamed, it will be easy to puree and feed to the baby. The color can also be appealing to the baby to encourage him or her to eat more. Most importantly, it is packed with health benefits for the baby!

Why should you steam the mango? 

I suggest steaming the mango to make it softer and easier to puree. It also helps with the baby’s digestion because it kills bacteria and other harmful microbes. 

What is Mango Baby Food Puree made of? 

It is made of pureed ripe mango, but you can also mix it with other liquids and seasoning for more flavor.

mango baby puree recipe

Mango Baby Food Puree

Your baby deserves only the best baby food, and now, you can add Mango Puree to the list!
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2
Course Baby Food, Baby Puree
Calories 124kcal


  • 1 mango (ripe)


  • Prepare the mango.
    Rinse the mango and peel it with a knife or a peeler. Slice off the halves, separating them from the pit. Then, chop the mango into cubes for faster cooking.
  • Boil.
    Bring water to a boil and place the steaming basket inside. Put the mango slices in the basket and let them cook for about five minutes or until tender.
  • Puree.
    Transfer the contents into a blender or a food processor and puree. Finally, let the puree cool at room temperature before feeding it to your baby!



  • Use ripe mangoes for sweetness and digestion.
  • Steaming is recommended to soften the texture and promote food safety.
  • Combine it with other liquid or flavoring agents to make it tastier.


Calories: 124kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 2mgPotassium: 348mgFiber: 3gSugar: 28gVitamin A: 2240IUVitamin C: 75mgCalcium: 23mgIron: 0.3mg
Keyword easy baby food recipe, easy mango baby food puree, healthy baby food recipe, healthy mango baby food puree, homemade baby food recipe, homemade mango baby food puree, quick mango baby food puree, sweet mango baby food puree

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