Best Grilled Salmon Recipe

Give everyone a meal to remember with savory, tender, and satisfying Grilled Salmon!

Whether you’re cooking for a romantic dinner or a family meal, serve salmon to give everyone a good time. They will surely love every bite of this perfectly seasoned dish.

It’s also one of the best options when adding fish recipes to your diet. Grilled Salmon is absolutely easy and quick to make – all it takes is 15 minutes!

Every day is a chance to cook and serve something new and healthy. Today, why not try an effortless Grilled Salmon recipe?

How to Make Grilled Salmon

Once you try Grilled Salmon, you will feel like you’re eating gourmet in the comforts of your own home. From simple steps, you can turn salmon into an incredible meal!

Ingredients

What goes into a good Grilled Salmon recipe?

Salmon

Experience the yummy and healthy goodness of fish, starting with salmon! I love cooking salmon because of its smoky and savory taste, especially when it’s grilled.

Salmon is usually found in freshwater or saltwater areas. It is also known for its appetizing pinkish flesh. On its own, it has a buttery and mildly sweet flavor.

If seasoned properly, then this seafood will taste amazing no matter how you cook it. You can fry, bake, roast, or air fry it to get the perfect texture from the inside out!

Fish seasoning

Are you looking for the best fish seasoning for any kind of fish? Well, let me share my secret to the ultimate spice rub for fish.

It is made of mixed herbs, cumin, garlic granules, onion granules, smoked paprika, black pepper, chives, sea salt, and mace for the right balance of sweet, salty, spicy, and savory!

I’ve been using this fish seasoning recipe for a while now, and everyone loves my salmon every time I grill or bake it. You can also make a fish seasoning of your own.

Once you have the fish seasoning, it will be easier to make Grilled Salmon whenever you want. Aside from taking only a few minutes to prepare, you can also cook the salmon in 15 minutes!

Directions

Let’s start with the basic way to cook Grilled Salmon. 

1. Sprinkle the fish seasoning on both sides of the salmon.
2. Lightly pat the marinade on the flesh.
3. Then, marinate for at least 30 minutes. 
4. Heat an oiled griddle over medium heat.
5. Let the salmon cook for four minutes on each side with tongs.
6. Cook it on its skin for two minutes on each side until crispy.
7. Once content with the doneness, your Grilled Salmon is ready to serve!

Isn’t this the easiest Grilled Salmon you have ever cooked? It has the right texture, perfect flavor, and the best quality! Don’t forget to cook it for celebrations to share with everyone.

Tips

Here are simple yet effective ways to prepare the best Grilled Salmon!

Salmon

Buying salmon

• Go for salmon with light pink flesh without blemishes or discoloration.
• It should also feel firm yet moist without the fishy odor. 

Storing salmon

• Refrigerate the salmon within two hours to prevent spoilage.
• Wrap it in cling film or aluminum foil and refrigerate in the coldest part of your fridge for two days. 
• Otherwise, freeze the salmon by putting it in plastic or foil and placing it in a freezer bag to freeze for three months. 

Fish seasoning

Mill the cumin, onion granules, mixed herbs, smoked paprika, garlic granules, chives, mace, onion granules, sea salt, and mace in a food processor or spice grinder until you achieve a powdery texture. 

Store the seasoning in a jar at room temperature for up to two years. 

Grilled Salmon Variations

Salmon can be seasoned using different herbs, spices, and condiments, from dry rubs to liquid marinades. It all depends on the flavors you want it to have. Moreover, you can cook the salmon in different ways. 

Pan-fried

1. Grease a non-stick pan or skillet.
2. Then, let it heat up over the medium-low fire.
3. Cook each side of the salmon for four minutes or until brown. 

Baked

1. Arrange the seasoned salmon on a lined baking tray.
2. Bake it in a preheated oven at 200°C for 12 to 15 minutes or until flaky and crisp. 

Grilled

1. Preheat the grill to 230°C.
2. Wrap the salmon in aluminum foil and cook over direct heat until the salmon becomes firm.
3. Cook the other side of the salmon at 54°C for about 4 minutes.
4. Once done, transfer the salmon to a plate.

Air fried

1. Preheat the air fryer to 200°.
2. Air fry the salmon for 10 minutes or until flaky.
3. Check for doneness before removing from heat. 

Recommended Tools

• Griddle pan: Cook the salmon on a griddle or pan.
• Tongs: Turn the salmon over with tongs to cook all sides. 

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How to Serve Grilled Salmon

Always serve Grilled Salmon with a smile! You can serve it with so many dishes and drinks. For instance, rice options can include Basmati Rice, Fried Rice, or Jollof Rice. Side dishes for this recipe can also include the following delicacies:

• Coleslaw
• Couscous
• Mashed Potatoes
• Corn on the Cob
• Chicken Fried Bulgur

Balance the savory flavor of the dish by enjoying it with a glass of Iced Tea, Watermelon Juice, Zobo Drink, Pineapple Juice, and other sweet drinks to give you a refreshing feeling after a hearty meal!

Storage Tips

• At room temperature: According to Our Everyday Life, grilled salmon is best eaten within two hours. 

Frequently Asked Questions

How long does it take to grill salmon?

It depends on how you cook it, but grilling it on a pan over the stove can take about six to eight minutes. Wait until the salmon is light yet crispy.

Is grilled salmon healthier than baked?

Both grilled and baked salmon are certainly delicious. However, I suggest baking the salmon for a healthier recipe. Grilling can have a carcinogenic effect, especially if the fish is overcooked.

Does salmon go directly on the grill?

You can directly grill the salmon or wrap it in foil first. If you’re cooking a big salmon fillet, then it is best to wrap it in foil for a tender texture all throughout.

Is it better to grill or fry salmon?

For first-timers, it is best to fry salmon because it’s easier than grilling it. Frying will give the dish a flaky texture on the outside while keeping it juicy and soft on the inside.