Easy Salad Recipe

Having a healthy diet is always made fun, easy, and effective with a good Salad!

It’s never too late to get started on a nutritious diet, especially with something as simple as a salad recipe. Fruits and veggies are an important part of your diet and you can make a salad to get your daily dose of healthy goodness.

I love making salad because it’s a complete dish that’s easy and quick to make. It’s the perfect food to serve to kids and adults for the whole family to enjoy. You will also appreciate how delicious and satisfying it is.

You will surely love the mix of flavors of the fruits and veggies in this recipe. Even their vibrant colors can make you crave more. It might even become one of your favorite salad recipes of all time!

How to Make an Easy Salad Recipe

How “easy” is this Salad recipe? All you need to do is chop and mix! No matter how busy you are, you can always spend about ten minutes of your time making a dish that can give you energy and motivation for the day.

What ingredients work best in making a salad?

Ingredients

Here are the fruits and veggies I use for this Salad:

Romaine lettuce

What makes romaine lettuce one of the best foods for salads? Its crispy and juicy green leaves have a mildly bitter flavor. Even with its bitter taste, it will be tasty, especially with sweet and tangy food.

Aside from salads, you can also use romaine lettuce for wraps, smoothies, soups, stir-fries, and sandwiches. I especially love using this lettuce for Breakfast Wraps. and wait until you taste and feel it in the salad.

Cucumber

Give the salad a mildly sweet flavor and watery feature by adding cucumber. It also has dark green skin with an earthy flavor and crunchy texture. Cucumber also adds a hydrating effect to the dish.

Moreover, they can be safely eaten raw or added to salads and sandwiches. Cucumbers have a refreshing quality, especially once you mix them in water or add them to a Green Smoothie!

Mixed bell peppers

The best bell peppers to use in this recipe are yellow, green, and red bell peppers. They don’t just add color and texture but also flavors. You will surely love how colorful and crunchy they are.

According to Taste of Home, green bell peppers have a grassy, earthy flavor that goes well with romaine lettuce. On the other hand, red and yellow bell peppers have a mildly sweet and savory flavor.

Red onion

Compared to other kinds of onions, red onions have a savory, sweet, and spicy flavor. They are also crunchy and juicy, making them safe for raw eating or cooking. Red onions are my go-to options for any salad recipe.

Salads are certainly more exciting with red onions. If you want to reduce the intense flavor, Master Class suggests rinsing them with cool water before use. Now, you have more uses for your red onions at home!

Cherry tomatoes

Feel cheery when you eat this salad by adding cherry tomatoes! These sweet, small, and juicy fruits can be eaten raw or cooked. They also have red skin and a plump texture that will take your dish to the next level.

When adding these to your salad, you can use them whole or sliced. There are other kinds of tomatoes you can try, too. Aside from salads, you can use these for salsas, sauces, and pasta. 

Avocado

Feel like something is missing from your salad recipe? Maybe it needs fresh avocado! It has a buttery, creamy texture and nutty, earthy flavor that will surely make the salad yummy.

With the healthy fats from avocados, you will feel full for longer. These also pair well with cherry tomatoes and corn. Use your leftover avocados to make Avocado Banana Milkshake to pair with this easy salad!

Green olives

Green olives come in different varieties, and for this recipe, I especially suggest using jalapeño-stuffed green olives for a kick of spice. These are pitted olives stuffed with jalapeño inside! 

They have a buttery, zesty, and spicy flavor that will leave you wanting more. These green olives are also usually sold in jars for snacks, nachos, and pizza. You will surely live a better life with olives in your diet!

Sweetcorn

Who knew that these small sweetcorn kernels could improve this easy salad recipe? They are sweet, juicy, and buttery, especially once cooked. Despite their size, they surely add so much flavor to the dish.

After learning how to make corn on the cob, you can have corn anytime. You can also use them for toppings, garnish, salads, wraps, salsa, soup, and more! Just shuck the corn and enjoy it however you want.

Feta cheese

How can you make this easy salad recipe tastier? Add feta cheese! You can add it if you want a tangy, creamy, and salty flavor in your dish. Feta cheese also has a crumbly and moist texture, giving the salad a unique quality. 

Coriander and parsley

Should you add spices to your salad? Of course! Don’t skip the coriander because it adds a floral and tangy flavor. Meanwhile, the parsley has a pepper and earthy flavor that adds fresh quality to the dish.

Salad dressing

Complete the salad with salad dressing made of groundnut oil and mixed herbs. Groundnut oil also has a slightly nutty taste and aroma that you can go with the blend of mixed herbs. 

I can guarantee this salad dressing will make your salad irresistibly delicious! 

Add these to your grocery list to have something to prepare for breakfast. This easy Salad recipe will surely not disappoint! 

Directions

Set your timer to ten minutes because that’s how quick it is to make this easy salad recipe!

1. Rinse and dice the ingredients using a knife.
2. Mix the lettuce, cucumber, coriander, parsley, red onion, mixed bell peppers, green olives, cherry tomatoes, avocado, and sweetcorn in a bowl.
3. Then, add the feta cheese in chunks.
4. Drizzle it with the salad dressing. 
5. Stir the salad with tongs and serve! 

What do you think about this salad? I love how crisp, fresh, sweet, and healthy it is. The fusion of flavors and textures of the ingredients certainly make it one of my favorite salad recipes ever! 

Tips

Remember these helpful tips when buying and storing ingredients for this easy salad recipe. 

Romaine lettuce

Buying lettuce

• My Food and Family suggests buying romaine lettuce with firm, tightly bundled leaves.
• Also, go for ones with dark green leaves without signs of wilting.

Storing lettuce

• Keep unwashed lettuce in the fridge for up to a week. On the other hand, washed lettuce can last for five days. 
• Put the lettuce in resealable bags to store.
• Pat them dry before placing them inside the bags. 

Cucumber

Buying cucumber

• Buy dark green cucumbers without yellow spots. 
• They should also feel plump and firm.

Storing cucumber

• According to The Spruce Eats, it is best to restock cucumbers every week. 
• They are not suggested to be stored in the fridge or freezer because they perish quickly.

Mixed bell peppers

Buying bell peppers

• Choose bell peppers with clear and shiny skin. 
• They should also feel heavy for their size. 
• Discard bell peppers with discoloration and shriveled skin.

Storing bell peppers

• Store whole bell peppers in the fridge for a week. 
• On the other hand, wrap sliced bell peppers in cling film to store in the fridge for two more days. 

Cherry tomatoes

Buying cherry tomatoes

• Select cherry tomatoes that feel firm and plump.
• They should also not have blemishes or soft spots.

Storing cherry tomatoes

• Bon Appetit does not suggest keeping cherry tomatoes in the fridge. 
• If you want to store them in the fridge, then make sure to use them within a day. 

Avocado

Buying avocado

• You can buy unripe avocados and let them ripen at room temperature.
• Furthermore, use dark green to black ripe avocados within a few days. 
• Ripe ones have bumpy skin and a soft texture when you touch them. 

Storing avocado

• Unripe avocados can be stored at room temperature.
• Keep whole avocados in the fridge to slow down ripening. 
• Once sliced, coat the surface with lemon juice and wrap it with cling film.

Green olives

Buying green olives

• Green olives stuffed with jalapeños are usually sold in jars or cans.

Storing green olives

• Once the jar is open, keep the green olives in the fridge for six months.

Sweetcorn

Buying sweetcorn

• You can buy ready-to-use sweetcorn in grocery stores. 
• Otherwise, make corn on the cob and slice off the kernels for organic corn kernels. 

Storing sweetcorn

• If the sweetcorn is still attached to the cob, then keep it in the fridge or freezer. 
• Once you remove them from the cob, store them in resealable bags to refrigerate. 

Easy Salad Recipe Variations

You can always upgrade your salad recipes at home.

Make every salad dish special by preparing the ingredients in different combinations. With twelve options, you can certainly prepare different salads every day and whenever you want! 

Don’t worry if you don’t have some of the ingredients. You can also mix and match what you have in your kitchen to make an easy salad recipe. Aside from the food mentioned in this recipe, here are other options you can try:

• Grapes
• Limes
• Cabbage
• Broccoli
• Strawberries
• Kale
• Spinach
• Carrots

Your salad will also be tastier with these added ingredients:

• Chia seeds
• Almonds
• Parmesan
• Boiled eggs
• Greek yogurt
• Basil 
• Roast Chicken shreds
• Sour cream
• and more! 

Meanwhile, here are more salad dressings you can try:

• Vinaigrette
• Balsamic vinegar
• Italian dressing
• Apple cider vinegar
• Ranch dressing
• Caesar salad dressing
• Tahini 

More Salad Recipes

• Salad for Weight Loss – don’t skip meals even when you want to lose weight, just eat a salad with low-calorie ingredients.
• Fruit Salad – every bite makes you feel so fresh and nourished.

Recommended Tools

• Glass bowl: Prepare this easy salad recipe in a bowl.
• Tongs: Mix everything using tongs.
• Knife: Peel and chop the ingredients with a knife.

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How to Serve Salad

Because of how simple it is, you can serve the salad in no time!

Depending on your preference, this can be a main dish, side dish, or appetizer. My Net Diary also suggests eating a salad before a full meal to promote weight loss. No matter what time you eat it, the salad will always be good for you.

One of the best times to serve the easy salad recipe is in the morning. It’s a filling, energizing, healthy breakfast meal that can help you enjoy a productive day. You can also pack it for lunch or snacks for the whole family.

If you’re looking for more reasons to eat salad, then here are some of its top health benefits:

• Salads can help with hydration, especially if you use watery food.
• They have lots of fiber to promote a healthy gut and proper digestion.
• These are also great dishes to get more healthy fats into your body.
• You can enjoy better workout sessions because you will be energized, and your muscles will be relaxed. 
• Protect your heart by regularly preparing this easy salad recipe. 

Enjoy this salad with the best drinks and side dishes that you can also make at home:

• Pineapple Juice – have a sweet and tangy drink with the salad.
• Roast Chicken – shred the roast chicken into chunks to add something smoky to the meal.
• Fruit Smoothie – every sip is tastier with salad as your main dish.
• Boiled Eggs – add some protein to your salad with some eggs.
• Guacamole – any salad is delicious with guacamole on the side.

Storage Tips

At room temperature: Enjoy the salad within a few hours to savor how fresh it is.

Frequently Asked Questions

What are the 5 types of salads?

Here are the five basic salads: 

1. Green: This salad is usually composed of leafy greens
2. Bound: The primary ingredients in a bound salad can be chicken, turkey, pasta, and other sources of protein.
3. Vegetable: They can be cooked or eaten raw.
4. Fruit: This is commonly prepared with sweet and tangy fruits.
5. Combination: It’s a mix of all the other types of salad mentioned above.

What is the definition of a salad?

A salad is basically a mix of different ingredients. It can be a combination of fruits, veggies, meat, chicken, sauces, nuts, seeds, and more. The good thing about making a salad is you can never run of ideas to make it!

Why salad is a healthy food?

Salad is one of the healthiest foods because you usually make it with raw and fresh ingredients, especially fruits and veggies. You don’t need to fry, roast, bake, or deep fry it to enjoy how delicious it is.

Moreover, you can make a salad with the best and healthiest ingredients that are good for your immunity, heart, digestion, energy, brain, skin, eyes, and overall health!

What is a standard recipe salad?

Make a standard recipe salad with fruits, vegetables, or toppings in your kitchen. Also, remember to balance the flavor and texture for a properly made salad. Use any combination that best suits your taste palette.