Boiled Eggs Hack

Try a new way of cooking eggs with a Boiled Eggs Hack that only takes minutes to get the best results!

Do you want to boil eggs but you don’t have time to cook them in a pot? There is no need to worry because you can power up your kettle to let it do all of the work for you.

Whether you like a soft-boiled egg or a hard-boiled egg, you can get your preferred doneness when you cook it in a kettle. As long as you know the cooking time, you’ll get the perfect eggs every time.

boiled eggs

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Imagine how many recipes you can do with boiled eggs. You can easily add them to your diet to make healthy meals with creamy yet chewy eggs. Now, you can boil eggs without much effort!

PreferenceNumber of the boil(s)Cooking time
Runny yolk & lightly set whiteOnce3 minutes
Hard-boiled Twice6 minutes
Fully-hard boiledThrice9 minutes

How to Make Boiled Eggs

While you may usually boil eggs in a pot, the Boiled Eggs Hack actually uses a kettle for an easy and quick solution. I especially suggest this hack for an effortless way of cooking eggs.

Plug in your favorite kettle, and let’s make some boiled eggs!


Why should you include eggs in your diet?


Regardless of how you prefer to use eggs, they are truly some of the most versatile foods in your kitchen.

You can use all parts of the eggs: the egg yolk, egg white, and even the shell. Eggs also vary in flavor, texture, and quality, depending on how you cook them. They bring so much nutritional value to your dishes, too.

Aside from boiling them, you can also use them for baking, stir-frying, deep frying, poaching, and more. They also go well with beef, chicken, turkey, fish, pasta, veggies, or noodles.

Eggs go incredibly well with healthy recipes for breakfast, bread, desserts, and snacks. There are certainly hundreds and thousands of dishes you can cook with eggs no matter how you cook them.

Health Benefits of Eggs

  • Take better care of your heart by cooking more egg recipes.
  • According to WebMD, eggs are excellent sources of protein for your overall health.
  • The calories you can get from eggs can help with your weight loss goals.
  • Australian Eggs mentioned that eggs can boost your energy levels too.
  • You will also have clearer eyes with the choline you can get from eggs.

They are also low in calories; one large egg may only contain at least 80 calories. Not only are they healthy for you, but they’re also good for your taste buds! My favorite egg dishes include Scotch Eggs, Noodles and Egg Stir Fry, and Fried Eggs

What are your favorite egg recipes?

doneness boiled eggs recipe


Here’s how you can boil eggs in your kettle:

  1. Pour the water into the kettle.
  2. Arrange one layer of eggs in the kettle.
  3. Let it boil for three minutes for soft-boiled eggs. 
  4. Then, cook for three more minutes for medium-boiled eggs.
  5. Continue to cook the eggs for another three minutes. 
  6. Transfer the eggs to a bowl of cold water.
  7. Peel and enjoy your boiled eggs!

And that is how easy it is to get three kinds of egg doneness with an electric kettle in nine minutes! This hack is certainly an ultimate time-saver trick that saves you from using a pot!


Buying eggs

  • Sauder’s Eggs suggests buying properly shaped eggs with clean shells.
  • Choose the kinds and varieties of eggs that work best for your diet.
  • Buy eggs from the fridge area of the grocery store.
  • The eggs should also feel heavy for their size.

Storing eggs

  • Store the eggs in the fridge.
  • Keep them away from pungent food.
  • They can last up to five weeks in the fridge.
  • In an article by the Food Safety Authority of Ireland, washing eggs is also not suggested because it can increase the risk of bacteria. 

Best Kettles for Boiling Eggs

Glass electric kettles are best for boiling eggs because of their structure and design. You can see them as they boil in the water, and glass is a sturdy material that can withstand heat effectively. 

The kettle’s heating coil should also be unexposed to prevent the eggs from cracking as they boil. 

Boiled Eggs Variations

In this guide, you have learned three levels of egg doneness: soft, medium, and hard-boiled. You can also boil it for longer if you change your mind about your preferred doneness. 

Here are alternative ways to boil eggs:

  1. Pour cold water into a pot an inch above the eggs.
  2. Then, boil the contents over high heat for a few minutes.
  3. Remove the eggs from heat using a strainer skimmer or spoon.
  4. Submerge them in cool water for 10 minutes to cool.

Do you have any burnt pots at home? Don’t throw them away. Try my burnt pot cleaning hack to restore it until it looks new again!

  1. Preheat the oven to 160°C.
  2. Place the eggs in cupcake trays.
  3. Then, cook for 30 minutes.
  4. Let the eggs cool in a bowl of water to peel easily.
  1. Put the eggs in a microwave-safe dish with water half an inch over the eggs.
  2. Then, microwave them for four minutes and let them sit for one minute.
  3. Continue to microwave for another four minutes.
  4. Remove them from heat and place them in a cold bath.

You can also cook boiled eggs in the air fryer!

boiled egg
  • Electric kettle: Cook the boiled eggs in the kettle.
  • Tongs: Remove the eggs from the heat with tongs.

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How to Serve Boiled Eggs

Once you do the Boiled Eggs Hack, you can do anything you want with the boiled eggs!

One of the classic ways to serve boiled eggs is to peel and have salt and pepper on the side as a dip. To make them better, make deviled eggs by slicing them in half and mashing the yolks with mayonnaise, mustard, and spices for more flavor.

When you chop or mash the eggs, they make great fillings or ingredients for salad. In fact, you can pickle your eggs to make them last longer while making them tastier. They also make great garnish for your dishes.

You can serve eggs with the following dishes:

  • Jollof Rice – top off your rice with boiled eggs for a full meal.
  • Scotch Eggs – use eggs for African snacks like Scotch Eggs!
  • Nigerian Egg Rolls – wrap your eggs in a dough to get pastry on the outside and eggs on the inside.
  • Avocado Egg Sandwich – get a taste of avocados and eggs in one bite.
  • Egg Mayo Sandwich – mash your eggs to make a great sandwich filling.
  • Moi Moi – garnish your moi moi with these for a creamy touch.

Eggs are so versatile that you can use and serve them in multiple ways and different dishes. Be creative and imaginative to discover your specialty in serving them! 

More Egg Recipes For You

3 hard boiled eggs

Storage Tips


The Whole Portion suggests refrigerating soft-boiled eggs and using them within two days. They can also be reheated in boiling water for about a minute. 


Refrigerate medium-boiled eggs for up to a week, but Australian Eggs recommends doing this within two hours of boiling. They are best placed in airtight containers to prevent contamination. 


The United States Food and Drug Administration suggests refrigerating and consuming the eggs within seven days. They can also be frozen in freezer bags to extend their shelf life to several weeks.

Frequently Asked Questions

How long should you boil eggs?

It depends on your preferred doneness. Hard-boiled eggs are cooked longer for proper form and cooking. Boiling time also depends on the technique used, whether you cook them in the electric kettle, pot, microwave, or oven.

How do you boil eggs properly?

First, make sure that the eggs are fresh and at room temperature before cooking. When you boil them in a pot, be sure that the water is already boiling. Then, submerge them in water with ice and peel them!

What are the benefits of eating boiled eggs?

Boiled eggs may be the healthiest way of cooking eggs because it does not require oil or other ingredients. These eggs are good for your weight, heart, energy, eyes, and overall health.

Do you put eggs in the water before or after the water boils?

Put the eggs in water after you boil them to stop the cooking process inside. It allows you to get the perfect doneness that you want in your eggs. Putting it in water also makes it easier to peel.

boiled egg doneness
3 hard boiled eggs

Perfect Boiled Eggs

5 from 1 vote
Make the perfect soft, medium, and hard-boiled eggs with this technique and you will never prepare eggs the same way!
Prep Time 2 minutes
Cook Time 9 minutes
Total Time 11 minutes
Servings 5
Course Breakfast, Side Dish, Snack
Cuisine Roman
Calories 63kcal


  • 5 eggs
  • water (enough to submerge the eggs)


  • Boil the eggs.
    Put a single layer of eggs in the kettle, and pour in the water.
  • Turn on the appliance and let it boil for 3 minutes. 
  • Remove an egg and boil again. 
    Use tongs or a fork to take one egg from the kettle. Submerge it in cool water to stop the cooking process.
  • The first egg will be soft-boiled. Its egg white is almost set, and the yolk is thick yet runny. 
  • Boil the remaining four eggs for three more minutes. 
  • Remove another egg and boil the other eggs further. 
    Take another egg from the kettle and let it set in water.
    This is a medium-boiled egg with the egg white and yolk set but still slightly tender in doneness. 
  • Continue to boil the remaining three eggs for another 3 minutes.
  • Remove the remaining eggs from the kettle. 
    Transfer the last eggs to a bowl of cold water. Peel the eggs.
    The third egg will be fully set and cooked with egg yolk and white.
  • Enjoy!



  • Make sure to test the eggs for freshness before cooking them.
  • Submerge them in ice baths for easier peeling.
  • Babies aged six months old can have mashed or pureed boiled eggs.
  • Remember to wash your kettle thoroughly afterward.
  • Since eggshells are still porous, air may be trapped inside, causing the egg to explode at boiling temperatures. To avoid this, boil only one layer of them in the kettle and do not overcrowd them.


Serving: 1 (of 5)Calories: 63kcalCarbohydrates: 1gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 1gVitamin A: 238IUCalcium: 25mgIron: 1mg
Keyword boiled egg, egg recipes, electric kettle cleaning hack, Hack, hard-boiled egg, medium-boiled egg, soft-boiled egg

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