Separate Egg Yolk in 2 Ways

Have you been having trouble separating egg yolk and egg white? I can definitely relate. Before I learned of these hacks, I also found it challenging to separate the yolks effectively, and I actually ended up breaking many eggs! 

But now, separating the egg yolk has never been easier! 

How to Separate Egg Yolks 

Let me share two of the best egg hacks ever to separate the yolk perfectly. 

Ingredient

Eggs

Eggs are some of the most versatile kitchen ingredients. You can cook them by frying, boiling, or poaching. They also make excellent ingredients for breakfast meals and baked goods. 

According to Get Cracking, eggs are effective leavening agents for cakes, cupcakes, pancakes, pies, and other pastries. For a smooth texture, you can also use them for sauces, dips, and creamy desserts. 

Moreover, you can use eggs as natural thickeners and binders in many dishes. For baking crusty delicacies, you might also use the eggs as a pastry wash. 

Regarding benefits, eggs are rich in protein, vitamins, lutein, and other essential minerals to help your heart, cholesterol levels, weight, brain function, digestion, bones, and overall health!

Directions

Here are two of the best ways to separate egg yolks without fancy tools. 

Method 1

1. Crack the eggs into a glass bowl.
2. Scoop out the egg yolk by pressing the spoon against the edge of the bowl.
3. Put the yolk in a separate bowl.

Method 2

The second method works best if you need to use separate lots of egg yolks.

1. Get a skimmer spoon.
2. Cut out a small piece of parchment paper to cover the center of the skimmer.
3. Place the strainer over a bowl.
4. Gently crack the eggs on the strainer and wait until the egg yolks are separated.
5. Scrape off the egg whites stuck at the bottom. 

Let me know if these techniques worked for you! Don’t worry about not getting it right on the first try. You will have lots of opportunities to practice. You can even ask your kids to help in the kitchen using these simple methods!

Tips

Buying eggs

• According to the United States Department of Agriculture, always purchase ones in the refrigerated section when buying eggs.
• Check if the eggs are clean and untracked.
• Ensure that they are not yet expired.
• Buy ones best suited for the dishes you plan on cooking. 

Storing eggs 

• You can leave the eggs at room temperature but tend to spoil faster.
• To extend the shelf-life, refrigerate the eggs in their original cartons and place them away from pungent food.
• Meanwhile, cracked eggs should be transferred into airtight containers. 
• It is not recommended to freeze raw whole eggs, but you can choose to freeze them if they have not been cracked or beaten.
• Hard-boiled eggs in their shells can be refrigerated for up to a week. However, once peeled, make sure to use them within the day.

Alternative Ways to Separate Egg Yolks and Egg Whites

Aside from the two methods I suggested, there are also other ways to achieve the same result. 

Eggshells 

This technique takes lots of practice, but once you get the hang of it, you will separate egg yolks like a pro.

1. Gently crack the egg on a surface.
2. Then, pry the eggshell into two.
3. Transfer the yolk back and forth between the halves.
4. Continue doing this until you get most of the egg whites out. 

Hands 

1. Wash and dry your hands.
2. Transfer the yolk from one hand to another until the egg white drips back into the bowl. 

Water bottle 

1. Squeeze the plastic bottle.
2. Then, position the bottle small on top of the egg yolk.
3. Release your grip to suck in the yolk without breaking it.
4. Gently squeeze out the yolk into a separate bowl. 

Funnel 

1. Crack the egg over a funnel placed on top of a bowl.
2. Let the egg white drip until you separate the two. 

Recommended Tools

• Skimmer spoon: Separate the yolks from the whites using a skimmer spoon. 
• Spoon: Use a spoon to scoop out the yolk.
• Parchment paper: Cover the sharp ends of the strainer or skimmer with parchment paper or greaseproof paper.
• Glass bowls: Crack the eggs into glass bowls. 

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How to Use Egg Yolks and Egg Whites

Egg yolks serve multiple purposes and the kitchen, especially if you use them for cooking the best, tastiest, and most decadent delicacies.

I usually use them to make tarts, sauces, creme brulee, cakes, pies, mayonnaise, cookies, pudding, bread, tiramisu, and other dishes.

Moreover, EatingWell suggests using egg yolks for salad dressings, pasta recipes, and custards for additional flavor and texture.

On the other hand, egg whites are best used for meringue, marshmallows, glazes, frosting, pancakes, cakes, and omelets.

Storage Tips

• At room temperature, use egg yolks within two hours. 

Frequently Asked Questions

Which is healthier, egg white or egg yolk?

According to Rush Memorial Hospital, egg yolks are healthier than egg whites. Egg yolks contain more nutrients than egg whites. However, both are still good for your body!

What is the difference between egg white and egg yolk?

The egg white is the translucent sack that coats the yolk. It has less fat, cholesterol, and calories, too. Moreover, the egg white contains most of the protein of an egg.

On the other hand, the egg yolk is the center of the egg. It helps with bone health, heart health, immunity, vision, and blood pressure!

Why do you need to separate the egg yolks? 

Some recipes are best cooked with egg yolks instead of whole eggs. Hence, it is crucial to know how to segregate the yolks from the whites.