Noodles and eggs in one meal? This Noodles and Egg Stir Fry is the best stir fry recipe for you! It’s a remarkable Asian cuisine cooked with ingredients that will make you go, “ooh la la!”
Pin this recipe on Pinterest to save for later
It has the nutrients of vegetables, meat flavors, and the lusciousness of noodles!
How to Make Noodles and Egg Stir Fry
Most stir fry recipes are easy, so don’t worry; you won’t have a problem following along with this recipe!
While always viewed as unhealthy, instant noodles contain fiber, protein, and micronutrients. However, they should be consumed in moderation because of their carbs and sodium content.
It’s quick, convenient, and easy. Instant noodles usually come with flavoring packets, but you can add more seasoning according to preference.
Add some hotdogs to the recipe for stronger bones, brain function, and enhanced physical activity! It also adds a meaty flavor and tender texture to the dish.
If you have leftover hotdogs, you can use them for Sausage Rolls, Bread Pizza, and Egg Mayo Sandwich to go with your noodles!
You can never have too much protein so let’s use eggs. It’s great for your heart health, eyesight, and metabolism. You probably already have this regularly but let’s mix it up and use it for instant noodles!
Pair this dish with egg recipes such as Nigerian Egg Rolls, Fried Eggs, and Boiled Eggs.
Spring onions are rich in vitamin C and antioxidants, which will help with aging, immunity, and blood sugar levels. They have a strong and sweet flavor that gives life to any dish!
Aside from its medicinal properties, garlic can also reduce blood pressure, detoxify your body, and strengthen your bones. When cooked, it becomes aromatic and flavorful!
Using coconut oil can give you healthy-looking skin, stronger teeth, and good cholesterol. It’s resistant to high temperatures so it’s the perfect cooking oil for this recipe!
Aside from the instant noodles’ seasoning, you can add chili powder or other herbs and spices. The secret to the best-tasting noodles is a well-seasoned sauce, so make your sauce count!
- First, finely chop the spring onion and garlic with a knife.
- Then, slice the cooked hotdog into pieces.
- Place a pot over medium heat and add the instant noodles and enough water to cook.
- Let them simmer for 1 minute and 30 seconds or until half-cooked.
- Once half-cooked, drain the noodles with a fine-mesh sieve and set them aside.
- In a small bowl, combine the instant noodles’ seasonings and dissolve them in some water.
- Mix them until well combined and set aside.
- For a minute, stir the garlic, spring onion, and hotdog in a frying pan over medium fire. Scrape the ingredients to one side of the wok.
- On the other side of the frying pan, pour more coconut oil and break two eggs directly over the coconut oil.
- Stir gently to break the yolk to make scrambled eggs.
- Then, add the half-cooked noodles and mix them.
- Pour in the dissolved seasoning and stir-fry the ingredients with a spatula for another minute.
- Transfer into a bowl and serve!
It’s just like your ordinary noodles, making it healthier, more flavorful, and more refined! After this recipe, you will never prepare instant noodles the same way.
How to Store Instant Noodles
- Unopened instant noodles can simply be stored in cool and dry areas.
- Once opened, store them in airtight containers or resealable bags in the same place. These can last up to 1 year in storage.
- Meanwhile, cooked instant noodles can be refrigerated or frozen in airtight containers or freezer bags for up to 2 days in the fridge and several weeks in the freezer.
How to Cook and Store a Hotdog
For a smoke hotdog, set your smoker to 160°F for up to 15 minutes. If you don’t have a smoker, you can also pan-fry, oven-bake, or air-fry the hotdog. Allow it to cool before chopping.
To store unopened hotdogs, place them in the fridge for up to 2 weeks or in the freezer for up to 2 months. For cooked hotdogs, wrap them in cling film and place them in a plastic bag to refrigerate for up to 2 days or to freeze for a week.
Best Seasonings for Noodles
Aside from the ingredients already mentioned in this recipe, you can be more innovative with your ingredients. Add variety, flavor, and depth by adding more condiments or protein.
You can substitute cooked chicken, turkey, or beef if you don’t have hotdogs. Even leftover cooked meats can make a huge difference!
To make it healthier, incorporate leafy greens like spinach, bok choy, peppers, beans, carrots, and more. You can add some fish sauce, sesame oil, soy sauce, or sriracha for a burst of flavor.
This Egg Stir-Fried Indomie Noodles Recipe is dairy-free, but here are some tweaks to make it vegan and gluten-free.
For a vegan version, you can substitute protein with tofu, tempeh, and other plant-based meat substitutes.
You may also opt for gluten-free noodles like Soba, glass, or Shirataki. Cook them according to the instructions on the packaging and perform the rest of the steps of this recipe.
- Pot: Cook the noodles in the pot.
- Frying pan: Stir-fry all of the ingredients in a large frying pan.
- Knife: Slice the ingredients using a clean knife.
- Spatula: Mix the ingredients using a spatula.
- Glass bowls: Prepare the ingredients in glass bowls.
- Fine-mesh sieve: Filter the noodles with a fine-mesh sieve.
This post contains affiliate links, which means I earn commission income from qualifying purchases at no extra cost to you. Please read the full disclosure for more information.
How to Serve Noodles and Egg Stir Fry
Noodles can be eaten at any time of the day. You can also set aside cooked instant noodles for your meal prep for easy reheating. It can also be a new dish you can serve at picnics, lunches, or parties!
You can serve this dish with the following:
- At room temperature: Cooked noodles should only be left at room temperature for up to 4 hours.
Frequently Asked Questions
Are Egg Stir-Fried Noodles healthy?
Yes, noodles are healthy, especially if you incorporate nutritious and delicious ingredients like protein and vegetables. In case you’re worried about the preservatives, use other substitutes that you prefer.
Can you cook noodles and eggs at the same time?
Yes, they can be cooked simultaneously as long as the noodles have already been pre-cooked.
Should noodles be cooked before adding them to stir fry?
Noodles should be cooked in water and drained before stir-frying to easily combine them with the other ingredients.
Egg Fried Noddles
For egg stir-fried noodles
- 250 g Indomie instant noodles (chicken flavor)
- 2 egg
- 1 green onion (finely chopped)
- 1 garlic clove (finely chopped)
- 2 tbsp coconut oil (or any oil)
- 1 smoked chicken hotdog (chopped)
- 1 sachet seasoning powder
- 1 seasoning oil
- 1 tsp chili powder
- 2 tbsp hot or warm water
- Prepare the added ingredients. First, finely chop the spring onion and garlic. Then, slice the cooked hotdog into pieces. Transfer them into separate bowls and set them aside.
- Half-cook the noodles. Place a pot over medium heat and add the instant stove and water that’s enough for the instant noodles to cook. Let the noodles simmer for 1 minute and 30 seconds or until half-cooked. Once half-cooked, drain the noodles and set them aside.
- Prepare the instant noodles seasonings. In a small bowl, combine the instant noodles seasonings and dissolve them in some water. Mix them together until well combined and set aside.
- Stir-fry all of the ingredients together. Place a wok over medium heat and put in the coconut oil to melt. Sautee the garlic, spring onion, and hotdog. Stir-fry them for a minute. Scrape the ingredients to one side of the wok. On the other side of the wok, pour a bit more coconut oil and break 2 eggs directly over coconut oil. Stir gently to break the yolk to make scrambled eggs. Then, add the half-cooked noodles and mix them together. Pour in the dissolved seasoning and stir-fry all of the ingredients for another minute. You can also add chili powder or other seasonings of your choice. Transfer into a bowl and serve!
- Remember that this is not suitable for babies.
- Consume instant noodles once a week and use substitutes as well.
- Pre-cook the noodles before stir-frying for the best results.