Egg Fried Noddles

Print Recipe

5 from 1 vote

Noodles, vegetables, and meat in one dish? Yes, it is possible through this Egg Stir-Fried Noodles recipe!

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Chinese, Thailand

Keyword: chow mein recipe, easy egg fried noddles, easy egg noodles, egg fried noodles, egg fry noodles, egg recipe, egg stir fry noodles, fried noodles and eggs, noddle recipe, pan fried egg noodles

Servings:

Calories: 789kcal

Equipment

Ingredients

For egg stir-fried noodles

250 g Indomie instant noodles (chicken flavor)
2 egg
1 green onion (finely chopped)
1 garlic clove (finely chopped)
2 tbsp coconut oil (or any oil)
1 smoked chicken hotdog (chopped)

For sauce

1 sachet seasoning powder
1 seasoning oil
1 tsp chili powder
2 tbsp hot or warm water

Instructions

Finely chop the spring onion and garlic with a knife.
Slice the cooked hotdog into pieces.
Heat a pot over medium fire.
Then, add the noodles and water.
Let them simmer until half-cooked.
Drain the noodles with a sieve and set them aside.
In a small bowl, mix the instant noodles' seasonings and dissolve them in water.
Heat a frying pan over medium fire.
Saute the garlic, spring onion, and hot dog and put them on the side.
Pour coconut oil on the other side.
Cook the eggs while stirring.
Then, add the half-cooked noodles and mix them.
Pour in the seasoning mix.
Stir-fry the ingredients with a spatula for another minute.
Transfer into a bowl and serve!

Video

Notes

Remember that this is not suitable for babies.
Consume instant noodles once a week and use substitutes as well.
Pre-cook the noodles before stir-frying for the best results.

Nutrition