If you love avocados, then you will love this easy, quick, and absolutely delicious Guacamole recipe!
It’s no wonder that guacamole is one of the top dips and sauces in the world. From fresh fruits, you can make a side dish that will take your dining to the next level. In fact, it is one of the healthy recipes you can make at home.
While it first became popular in Mexico but it eventually became a new favorite in many parts of the world. Now, it will be a family favorite in your home, especially once everyone tastes your own version of guacamole.
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You can always make your meals fun and exciting with dips and sauces. Try to make the guacamole just to see how much it can change how you love and experience good food at home?
How to Make Guacamole
Without a doubt, you will love how easy it is to make this guacamole from avocados. You don’t need to cook it and all it takes is some mixing and mashing. Let me share all my secrets to world class guacamole!
What goes into the best guacamole you can make at home?
Have you tried eating avocados before?
Avocados are nutty and buttery in flavor and smooth and creamy in texture. These are also easy to prepare and mash. The thick texture makes it perfect for spreads or dipping sauces like guacamole.
Interestingly, the avocado softens as it ripens and it ripens quickly compared to other fruits. It skin has a pebbled texture with green to dark green and even black color.
Aside from the rich flavor it gives, you can also expect lots of health benefits from avocados.
Make your guacamole ten times tastier and better with tomatoes. These will add a sweet and tangy flavor to balance the nutty and earthy base. Using these is also a good way of adding texture to the dip.
Add a pungent, crunchy, and spicy twist to the guacamole by adding onions. Its powerful aroma can also make it more appetizing. Everyone will surely love the incredible flavor that it gives to the dip.
Coriander and cilantro
The recipe will not be complete without leafy greens like coriander and cilantro. These give fantastic flavor, color, and aroma to the dish. They also have health benefits that can be good for your health.
Coriander has a fresh and citrusy flavor that can taste slightly herbal. On the other hand, the coriander has a similar flavor that makes them the perfect combination for the dish.
A little bit of sour and tangy flavor can make the guacamole a whole lot better. Aside from giving flavor, lemon juice can also prevent everything from turning brown.
Instead of lemon juice, you can also use lime, whichever you like more!
Like other dips and sauces, you should season the guacamole. I suggest using sea salt because it balances the dish’s sweet and earthy flavor. Even a pinch of salt can surely upgrade the quality of dip or sauce.
You can add a scotch bonnet, garlic paste, or a pinch of cumin to add more flavor to the dish.. These can add spicy, pungent, and warm flavors to the guacamole Also, use your favorite herbs and spices to make this recipe your own.
With everything on this list, you will be able to make quality healthy guacamole in your own home. Now, you’ll see how easy it is to make, so you can do this recipe whenever possible!
Are you ready to make your own version of the guacamole?
- Cut each avocado in half using a knife.
- Twist it open and remove the stone or pit.
- Scoop out the avocado flesh with a spoon.
- Then, mash it with a masher or a fork.
- Finely chop the onion and the leafy greens.
- Deseed and diced the tomatoes.
- Squeeze out the lemon or lime juice.
- Toss everything in a bowl until mixed
- Mash further if you want to achieve a smooth texture.
- You can also season the relish with sea salt, cumin powder, scotch bonnet, or garlic paste.
- Use it for your dishes, or store it as a relish!
Finally, ensure that everything is mixed for the perfect guacamole!
- Avocados From Mexico shared that the darker the avocado skin is, the riper it is.
- You can buy unripe avocados and ripen them in your home.
- Ripe ones also have a dark color, soft texture, and pebbled skin.
- Gently squeeze the avocado to check how ripe it is.
- Ripen the avocados in a paper bag for up to three days.
- Ripe ones can be stored in the fridge to last for three days.
- Sliced fruits can also be stored in a resealable bag during the day.
- Always go for the firm and fresh tomatoes.
- Discard those with cracks or soft spots.
- Store the tomatoes at room temperature.
- Once ripe, store them in the fridge to last longer.
- Purchase onions that are firm and sent less.
- They should not appear dry.
- You can easily store onions in cool and dark areas of your pantry.
- Keep peeled onions in the fridge, but once you chop them, store them in resealable bags or containers for a week.
Coriander and cilantro
Buying coriander and cilantro
- Cilantro and coriander should have brightly colored green leaves without rotting.
- You should also smell a little like lemon.
Storing coriander and cilantro
- Cut off the bottom of these and place them in a jar of water to store in the fridge.
- You can loosely cover the top half with a resealable bag.
- Meanwhile, packaged leafy greens can also be frozen to extend their shelf life.
How to Make Garlic Paste
Garlic paste is an excellent condiment to give guacamole a touch of spicy and sweet flavors. Its smell also improves the scent of onions and avocados.
There’s a simpler guacamole version that you can make. Instead of using everything in this recipe, you can start with avocados, lemon juice, tomatoes, herbs, and spices.
Aside from using a scotch bonnet, you can also season the guacamole with chili flakes or chopped jalapeño. You can even add seeds like pumpkin seeds to flavor and texture, too.
In fact, you can even add some cheese, dried tomatoes, paprika, kale, ripe mango slices, sour cream, corn kernels, salsa, vinegar, and more!
- Masher: Mash the guacamole using a masher or fork.
- Knife: Prepare everything with a knife.
- Spoon: Scoop out the avocado and tomatoes using a spoon.
- Glass bowl: Combine everything in a bowl.
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How to Serve Guacamole
There are many ways to make guacamole enjoyable for the whole family. You can use it as a dip or filling for chips, crackers, vegetables, sandwiches, burgers, and so much more.
It can also be added to nachos, hummus, pizza, deviled eggs, ceviche, hot dog buns, steak, and much more! Of course, you can use it as a dipping sauce for your favorite dishes.
Check out these recipes that I pair with guacamole:
Trust me, your dining experience will instantly improve once you try this guacamole recipe!
- At room temperature: According to Our Everyday Life, you should use guacamole within one hour.
I suggest mashing the avocados before you add the other ingredients to use the dip once ready. Simply thaw the mashed avocados in the fridge.
Frequently Asked Questions
Is guacamole just avocado?
Avocados are the main fruits for this dip, but good guacamole also has other ingredients like tomatoes and onions for added flavor. It can also be seasoned with spices for tastier results.
What is guacamole made of?
Guacamole is usually made of avocados, cilantro, lime juice, garlic, tomatoes, onion, and salt. These can perfectly balance the earthy, sweet, and tangy dish.
What is guacamole used for?
You can best enjoy guacamole when you use it as a dip or sauce. For instance, you will love it with chips, tortillas, burgers, bread, meat, veggies, and even fruits. It’s certainly an all-around dip in the kitchen!
Is guacamole good to eat?
Of course, it is. The guacamole does not just give flavor, but it also has lots of health benefits for you. For instance, it helps with weight loss, heart health, sharp vision, and a clean gut.
- 4 avocados (ripe)
- 1 tomato
- ½ onion
- coriander or cilantro (finely chopped)
- 1 tbsp lemon juice
- ½ tsp sea salt
- 1 scotch bonnet
- A pinch garlic paste
- A pinch cumin
- Prepare the ingredients. Cut each avocado into half. Twist it open and remove the stone or pit. Scoop out the avocado flesh. Mash it with a potato masher or a fork.Finely chop the onion and the coriander or cilantro leaves. Slice the tomato into quarters, scoop out to the juice, and dice. Squeeze lemon or lime, remove the seeds, and set it aside.Chop or prepare the other optional or preferred ingredients.
- Combine everything together. Toss all of the prepared ingredients in a bowl until well combined. Mash further if you want to achieve a smoother consistency. At this point, you can season the guacamole with sea salt, cumin powder, scotch bonnet, or garlic paste.Make sure that everything is well combined and you have your very own homemade guacamole!
- Purchase and properly store the best avocados you can find.
- Ripen them in a paper bag to mash easily.
- Use other ingredients of your choice.