Homemade Mixed Herbs

Any recipe will taste absolutely delicious with Mixed Herbs!

I will tell you the secret to making the perfect seasoning concoction. In case you can’t find mixed herbs in the grocery store, you can do this recipe instead.

It’s one of the best spices to use for African, Asian, Italian, and other cuisines! Imagine how many dishes you can cook with these mixed herbs.

Making a dish special, savory, and healthy often starts with adding some herbs. Prepare this amazing condiment to make every and any dish delicious! You can never go wrong with these mixed herbs.

You’ll learn all about mixed herbs, including how-to, ingredients, health benefits, uses, and how to store them properly.

In this post, I’ll show you how to make perfect mixed herbs that take any dish to the next level.

How to Make Mixed Herbs

Making mixed herbs is easier than you think. It’s called mixed herbs for a reason. You’ll mix the best combination of herbs and spices for the best flavor.

Let’s dig deeper into rich, fragrant, and essential mixed herbs!

Ingredients

I’ve tried many seasoning blends, but these herbs are truly the best!

Basil

You’ll have a blast making mixed herbs with basil.

This is a green herb that’s sweet and peppery in taste. It also has a peppery and pungent smell. Moreover, basil is commonly used as an herb for meat dishes, salads, and sauces. 

According to WebMD, basil is good for your mood, skin, blood sugar levels, heart, and overall health! Just imagine savoring all of the flavors and enjoying the health benefits.

I suggest using basil for dishes like Margherita Pizza, Breakfast Sandwich, and Spaghetti Bolognese.

Marjoram

Get ready to experience the major flavor of marjoram!

This unique herb has fresh, citrus, and floral flavors. It’s milder than oregano but sweeter and more pungent than thyme. Marjoram is also used in giving flavor to meats, sausages, fish, poultry, stuffings, stews, salads, eggs, and vegetables.

Medicine Net mentioned that marjoram could be helpful for hormones, anxiety, and immunity. Indeed, it makes a difference in your dishes and in your body and mind too!

If you’re not sure how to use marjoram, then I suggest adding it to Fish Stew, Meat Pie, and Pizza Sauce!

Oregano

When it comes to mixed herbs, you have to go for oregano!

Oregano is a popular herb because of its bold, powerful, intense, and peppery flavor. It can also be used for pizzas, salads, meat dishes, fish and vegetables, sauces, barbeque, and kebab. 

The herb is helpful for muscle pain, acne, heart problems, digestion, and headaches. An article by Style Craze also shared that oregano can help treat skin and scalp issues.

Additionally, it can be used for Roast Chicken Seasoning Blend, Grilled Tilapia, and One-Pot Spaghetti too!

Sage

Nothing saves the day better than sage!

Sage combines peppery and citrusy flavors and fragrances. It may also have hints of mind and lemon, which makes it great for sausages and chicken stuffings. 

This herb can help repair cells, prevent cancer, and improve brain function. In fact, it can also do wonders for your teeth!

According to MasterClass, sage is best used for marinades, sauces, and baked goods.

Tarragon

Take your mixed herbs to the next level with some tarragon!

Tarragon has an intense, sweet, and licorice-like flavor. In addition, it has a slightly grassy and anise smell, making it a great addition to fish, chicken, stews, vegetables, sauces, omelets, and pickles. 

It is also good for your stomach, teeth, and sleep quality! Furthermore, Healthline mentioned that tarragon could benefit your heart, bones, and immunity.

I suggest using it for dishes like Fried Eggs, Roast Chicken, and Grilled Salmon.

Thyme

What time is it? It’s time to add some thyme!

This herb is similar to the flavor and scent of oregano; it’s earthy and herbal with a touch of mint. Thyme is also good for fish, soups, stuffings, chicken, pasta, eggs, sauces, meats, vegetables, and cheeses.

Thyme helps boost immunity, strengthen bones, and improve breathing. Medical News Today also mentioned that thyme is good for the skin, cancer prevention, and the heart.

Undoubtedly, all of the herbs mentioned in this recipe are flavorful, fragrant, and good for your health! Herbs are truly useful, high quality, and nutritious for any dish! 

Directions

Let’s make mixed herbs together!

1. Mix all of the dried herbs in a bowl. 
2. Then, use a spice grinder or miller for a fine texture.
3. Finally, store the mixed herbs in a jar and use them when needed!

Can you believe it’s quick and simple to make your mixed herbs spice at home? You can also use leftover herbs to make this for your future culinary adventures in the kitchen!

Tips

Buying herbs

There are lots of quality and affordable herbs that you can buy in grocery stores. Opt for organic herbs that are vibrant and smell fresh. 

Drying herbs

There are several options you can try when making your own dried herbs. 

Dehydrator or oven

1. Rinse the herbs properly.
2. Remove the leaves from the stem.
3. Then, spread them over a tray and place them in the dehydrator or oven.
4. Set the dehydrator or oven on the lowest heat option. 
5. Let the herbs dehydrate for 30 minutes before checking them for driedness.
6. If there is still moisture, then continue dehydrating for another 30 minutes. 
7. Once done, allow the herbs to cool.
8. Transfer them into a jar before chopping or grinding them.

Air dry

1. Rinse the herbs and tie them together with string or twine.
2. Use enough material to hang the herbs.
3. Then, place the herbs in a well-ventilated area to dry.
4. The leaves will eventually become crunchy. 
5. Remove the leaves from the stem.
6. Grind or chop them before storing them in containers.

Sundry

1. Rinse the herbs and remove excess water.
2. Detach the leaves from the stem and place them onto a tray.
3. Then, put the tray in an area where there is direct sunlight. 
4. Sun-drying herbs can take up to several days.
5. Wait until the leaves are crisp and dry.
6. Chop them up or grind them.
7. Finally, put the herbs into jars for storage. 

Mixed Herbs Variations

Mixed herbs are excellent ingredients to add flavor to vegan, gluten-free, and dairy-free meals. If you’re allergic to any of the mentioned ingredients, then you can omit them from the recipe or replace them with alternatives.

Here are more spices you can add to the combination:

• Onion powder
• Garlic powder
• Dried rosemary
• White pepper
• Cayenne
• Coriander
• Cumin
• Cardamom
• Peppercorns

Recommended tools

• Spice grinder: Make the mixed herbs with a spice grinder.
• Glass bowl: Combine the ingredients in a glass bowl.
• Jar: Store the dried herbs in a jar for storage.

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How to Use Mixed Herbs

Mixed herbs will complement any dish, especially dishes that require quite a long time to cook. Here are some of the dishes that you will love with mixed herbs:

• Turkey Pie
• Fish Seasoning
• Jollof Rice
• One-Pot Spaghetti
• Chicken Fried Bulgur
• Fish Stew
• Chicken Gizzard Stew
• Oven Grilled Tilapia

Storage Tips

• At room temperature: Dried herbs can be stored at room temperature for up to three years. Place it in a cool and dry place, away from direct sunlight.

Frequently Asked Questions

What are mixed herbs?

Mixed herbs include basil, parsley, marjoram, oregano, sage, thyme, and tarragon. It’s a combination of spices that can be used for roasting, baking, and even stir-frying. Store spinach properly so you can use it for mixed herbs too!

What are in mixed herbs?

Mixed herbs are made of marjoram, sage, basil, oregano, parsley, tarragon, and thyme. They have a mix of salty, savory, smoky, pungent, peppery, and citrusy flavors to bring out the best in any dish!

What are examples of mixed herbs?

There are different combinations of mixed herbs you can try. For instance, Better Health suggests mixing basil with chives and garlic. You can also try oregano with parsley or sage with rosemary.

What are the flavors of mixed herbs?

In this mixed herbs recipe, the flavors can be spicy, woody, nutty, sweet, warm, and pungent. Overall, the herbs create a rich and robust flavor that goes with any dish.

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“Herbs are the friend of the physician and the pride of cooks.”

— Charlemagne, emperor of the romans

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